Notes for reservations.
⚫︎Please contact the restaurant directly if you wish to make a reservation for more than 5 persons.
Reservations are accepted from children of junior high school age and above, who eat the same course as adults.

Our restaurant does not use photo-quality ingredients such as caviar and foie gras.
Meat grown in a healthy rearing environment. Deer hunted by skilled hunters at an altitude of around 1000m. Natural fish from fishing ports all over Hyogo. Vegetables and fruit grown with an emphasis on natural cycles, and wild plants that grow wild around the farmer's fields are the stars of the show.
● Depending on the season, game (game meat) may be included in the menu. Please specify if you do not like them.
⚫︎Aromas are a major component of seasonal produce and wines made with the farmer's heart. Please refrain from strong smells of perfume.
Please inform us in advance if you have any allergies.
⚫︎Smoking is not permitted in the restaurant and there are no smoking areas. Please refrain from smoking around the shop as it is a residential area.

Phone 078-763-3663

Cancellation policy
⚫︎If you do not contact us 15 minutes after your appointment time, we will treat it as a cancellation, so please contact us if you will be late.
⚫︎In the event of a cancellation on the day of the event, a 100% cancellation fee will be charged.
⚫︎Any reduction in the number of people will be treated as a cancellation, so please make any changes to the number of people booked before the day of the event.