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मेरे आरक्षण
Gorio में बुक करें
स्थल से संदेश
▶ Please be sure to inform us in advance if you have any allergic or unfavourable ingredients.
▶ Only children of age 7 years or older are allowed.
▶ If we are not able to contact you 30 minutes after the time of reservation, we will cancel your reservation.
▶10% service charge will be charged.
<Cancellation policy>
Cancellation within 48 hours prior to your reservation time: 50% of specified price of your reservation is charged to your credit card automatically.
Cancellation within 24 hours prior to your reservation time: 100% of specified price of your reservation is charged to your credit card automatically.
No-show: 100% of specified price of your reservation is charged to your credit card automatically.
मैं पुष्टि करता हूं कि मैंने ऊपर दिए गए स्थल से संदेश को पढ़ लिया है
-- समय चुनें --
-- पार्टी का आकार --
2
3
4
5
6
उपलब्धता
आपके द्वारा चुना गया समय अनुपलब्ध है। कृपया एक अलग समय चुनें।
Classic Appetizer KOBE Beefsteak Course
〇● ーーーーーーーーーーーーーーーーーーーーーーーーーーー●〇
The special Kobe beef used at Gorio uses only female heifers carefully raised by farmers in Sanda (near Kobe) under thorough management from purebred Tajima cows.
The steak is a one-of-a-kind product, made from specially selected beef that has been fattened for 30 to 40 months to enhance its flavor, and grilled over an open flame using Kishu binchotan charcoal in a special furnace kiln.
The in-house high-temperature smoked salmon, which has been a specialty since its establishment.
Please make a reservation for 2 people or more
〇● ーーーーーーーーーーーーーーーーーーーーーーーーーーー●〇
¥ 30,800
(सेवा शुल्क एक्सक्लूडेड / कर शामिल)
चुनें
Classic Appetizer KOBE Beefsteak Course
〇● ーーーーーーーーーーーーーーーーーーーーーーーーーーー●〇
The special Kobe beef used at Gorio uses only female heifers carefully raised by farmers in Sanda (near Kobe) under thorough management from purebred Tajima cows.
The steak is a one-of-a-kind product, made from specially selected beef that has been fattened for 30 to 40 months to enhance its flavor, and grilled over an open flame using Kishu binchotan charcoal in a special furnace kiln.
The in-house high-temperature smoked salmon, which has been a specialty since its establishment.
Please make a reservation for 2 people or more
〇● ーーーーーーーーーーーーーーーーーーーーーーーーーーー●〇
बुक करने हेतु क्रेडिट कार्ड आवश्यक
MENU
■Appetizers
1st・"Gorio traditional dish" High temperature smoked salmon
2nd・Beef consommé soup
3rd・Shrimp salad
■Main dish
・ Tajima purebred long-term fattened KOBE beef steak charcoal grilled in a kiln (about 150g)
■Side dish
・Oven-baked Bread ・ Vegetables
■Dessert
・Seasonal desserts
■Coffee
・Drip coffee & Small Sweets
सूक्ष्म मुद्रण
Contents may vary depending on availability, etc.
कैसे वसूलें
Contents may vary depending on availability, etc.
मान्य तिथि सीमाएँ
सिप्ट 01, 2025 ~
भोजन
दोपहर का खाना, रात का खाना
आदेश सीमा
2 ~
और पढ़ें
Long-term farmed KOBE beef steak seasonal course
〇● ーーーーーーーーーーーーーーーーーーーーーーーーーーー●〇
The special Kobe beef used at Gorio uses only female heifers carefully raised by farmers in Sanda (near Kobe) under thorough management from purebred Tajima cows.
The steak is a one-of-a-kind product, made from specially selected beef that has been fattened for 30 to 40 months to enhance its flavor, and grilled over an open flame using Kishu binchotan charcoal in a special furnace kiln.
Please enjoy the taste of the famous restaurant during this season when there are many gatherings with your loved ones.
Please make a reservation for 2 people or more
〇● ーーーーーーーーーーーーーーーーーーーーーーーーーーー●〇
¥ 36,300
(सेवा शुल्क एक्सक्लूडेड / कर शामिल)
चुनें
Long-term farmed KOBE beef steak seasonal course
〇● ーーーーーーーーーーーーーーーーーーーーーーーーーーー●〇
The special Kobe beef used at Gorio uses only female heifers carefully raised by farmers in Sanda (near Kobe) under thorough management from purebred Tajima cows.
The steak is a one-of-a-kind product, made from specially selected beef that has been fattened for 30 to 40 months to enhance its flavor, and grilled over an open flame using Kishu binchotan charcoal in a special furnace kiln.
Please enjoy the taste of the famous restaurant during this season when there are many gatherings with your loved ones.
Please make a reservation for 2 people or more
〇● ーーーーーーーーーーーーーーーーーーーーーーーーーーー●〇
बुक करने हेतु क्रेडिट कार्ड आवश्यक
〇● ーーーーーーーーーーーーーーーーーーーーーーーーーーーーー●〇
April MENU
<Appetizer>
■Toyama Prefecture-produced firefly squid and tomato couscous
■"Gorio traditional dish" High-Temperature House-Smoked Salmon
■Sautéed bamboo shoots and scallops with scallop jus and Japanese pepper leaf sauce
<Salad>
■Kale and Quinoa Salad with Balsamic and Soy Dressing
<Main>
■Tajima purebred long-term fattened KOBE beef steak charcoal grilled in a kiln (about 150g)
■Garniture
■Kiln-baked warm bread
<Dessert>
■Sakura mochi and strawberries with homemade vanilla ice cream
<After-Dinner Beverages>
■Drip coffee or tea
■Petit Fours
〇● ーーーーーーーーーーーーーーーーーーーーーーーーーーーーー●〇
May MENU
<Appetizer>
■Ceviche of Japanese White Asparagus and Kagoshima Saimaki Prawn with Myoga Ginger and Shiso
■"Gorio traditional dish" High-Temperature House-Smoked Salmon
■Hakata Jidori Chicken from Fukuoka Wrapped in Potato with Mustard Sauce
<Salad>
■Green Salad
<Main>
■Tajima purebred long-term fattened KOBE beef steak charcoal grilled in a kiln (about 150g)
■Garniture
■Kiln-baked warm bread
<Dessert>
■Amanatsu Citrus and White Wine Jelly with Earl Grey Sauce and House-Made Vanilla Ice Cream
<After-Dinner Beverages>
■Drip coffee or tea
■Petit Fours
〇● ーーーーーーーーーーーーーーーーーーーーーーーーーーーーー●〇
कैसे वसूलें
Contents may vary depending on availability, etc.
मान्य तिथि सीमाएँ
दिसम्बर 01, 2025 ~ दिसम्बर 25, 2025, जन 06 ~
भोजन
दोपहर का खाना, रात का खाना
आदेश सीमा
2 ~
और पढ़ें
Special KOBE beef tenderloin steak course
〇● ーーーーーーーーーーーーーーーーーーーーーーーーーーー●〇
Tajima purebred long-term fattened KOBE beef charcoal-grilled tenderloin steak course.
The special Kobe beef used at Gorio uses only female heifers carefully raised by farmers in Sanda (near Kobe) under thorough management from purebred Tajima cows.
The steak is a one-of-a-kind product, made from specially selected beef that has been fattened for 30 to 40 months to enhance its flavor, and grilled over an open flame using Kishu binchotan charcoal in a special furnace kiln.
Please enjoy the taste of the famous restaurant during this season when there are many gatherings with your loved ones.
Please make a reservation for 2 persons.
〇● ーーーーーーーーーーーーーーーーーーーーーーーーーーー●〇
¥ 41,800
(सेवा शुल्क एक्सक्लूडेड / कर शामिल)
चुनें
Special KOBE beef tenderloin steak course
〇● ーーーーーーーーーーーーーーーーーーーーーーーーーーー●〇
Tajima purebred long-term fattened KOBE beef charcoal-grilled tenderloin steak course.
The special Kobe beef used at Gorio uses only female heifers carefully raised by farmers in Sanda (near Kobe) under thorough management from purebred Tajima cows.
The steak is a one-of-a-kind product, made from specially selected beef that has been fattened for 30 to 40 months to enhance its flavor, and grilled over an open flame using Kishu binchotan charcoal in a special furnace kiln.
Please enjoy the taste of the famous restaurant during this season when there are many gatherings with your loved ones.
Please make a reservation for 2 persons.
〇● ーーーーーーーーーーーーーーーーーーーーーーーーーーー●〇
बुक करने हेतु क्रेडिट कार्ड आवश्यक
〇● ーーーーーーーーーーーーーーーーーーーーーーーーーーーーー●〇
April MENU
<Appetizer>
■Toyama Prefecture-produced firefly squid and tomato couscous
■"Gorio traditional dish" High-Temperature House-Smoked Salmon
■Sautéed bamboo shoots and scallops with scallop jus and Japanese pepper leaf sauce
<Salad>
■Kale and Quinoa Salad with Balsamic and Soy Dressing
<Main>
■Tajima purebred long-term fattened KOBE beef tenderloin steak charcoal grilled in a kiln (350g for 2 persons)
■Garniture
■Kiln-baked warm bread
<Dessert>
■Sakura mochi and strawberries with homemade vanilla ice cream
<After-Dinner Beverages>
■Drip coffee or tea
■Small sweets
〇● ーーーーーーーーーーーーーーーーーーーーーーーーーーーーー●〇
May MENU
<Appetizer>
■Ceviche of Japanese White Asparagus and Kagoshima Saimaki Prawn with Myoga Ginger and Shiso
■"Gorio traditional dish" High-Temperature House-Smoked Salmon
■Hakata Jidori Chicken from Fukuoka Wrapped in Potato with Mustard Sauce
<Salad>
■Green Salad
<Main>
■Tajima purebred long-term fattened KOBE beef tenderloin steak charcoal grilled in a kiln (350g for 2 persons)
■Garniture
■Kiln-baked warm bread
<Dessert>
■Amanatsu Citrus and White Wine Jelly with Earl Grey Sauce and House-Made Vanilla Ice Cream
<After-Dinner Beverages>
■Drip coffee or tea
■Petit Fours
〇● ーーーーーーーーーーーーーーーーーーーーーーーーーーーーー●〇
कैसे वसूलें
Contents may vary depending on availability, etc.
मान्य तिथि सीमाएँ
सिप्ट 01, 2025 ~ दिसम्बर 25, 2025, जन 06 ~
भोजन
दोपहर का खाना, रात का खाना
आदेश सीमा
2 ~ 2
और पढ़ें
Afternoon lunch course (150g cut)
The steak for this course is 150g per person.
Please make a reservation for 2 people or more.
¥ 19,800
(सेवा शुल्क एक्सक्लूडेड / कर शामिल)
चुनें
Afternoon lunch course (150g cut)
The steak for this course is 150g per person.
Please make a reservation for 2 people or more.
बुक करने हेतु क्रेडिट कार्ड आवश्यक
■ Appetizer dish
■ Beef consommé soup
■ Today's salad
■ Oven-baked bread, vegetables
■ Tajima purebred long-term fattened KOBE beef steak charcoal grilled in a kiln (about 150g)
■ Dessert
■ Coffee
■ Small sweets
सूक्ष्म मुद्रण
Contents may vary depending on availability, etc.
मान्य तिथि सीमाएँ
सिप्ट 01, 2025 ~
भोजन
दोपहर का खाना
आदेश सीमा
2 ~
और पढ़ें
Afternoon lunch course (200g cut)
The steak for this course is 200g per person.
Please make a reservation for 2 people or more.
¥ 26,400
(सेवा शुल्क एक्सक्लूडेड / कर शामिल)
चुनें
Afternoon lunch course (200g cut)
The steak for this course is 200g per person.
Please make a reservation for 2 people or more.
बुक करने हेतु क्रेडिट कार्ड आवश्यक
■Appetizers
■Consomme Soup
■Today's Salad
■Oven-baked Bread・Vegetables
■ Tajima purebred long-term fattened KOBE beef steak charcoal grilled in a kiln (about 200g)
■Dessert
■Coffee
■Small Sweets
कैसे वसूलें
Contents may vary depending on availability, etc.
मान्य तिथि सीमाएँ
सिप्ट 01, 2025 ~
भोजन
दोपहर का खाना
आदेश सीमा
2 ~
और पढ़ें
Lunch Time【Seats Only】
・We kindly invite our guests to select their dishes from the à la carte menu on the day of their visit.
・Course menus are available for parties of two or more; we kindly ask that reservations be made through the respective course plans.
・Kindly note that reservations for a single guest are accepted by phone only. We appreciate your understanding.
¥ 19,800
(सेवा शुल्क एक्सक्लूडेड / कर शामिल)
चुनें
Lunch Time【Seats Only】
・We kindly invite our guests to select their dishes from the à la carte menu on the day of their visit.
・Course menus are available for parties of two or more; we kindly ask that reservations be made through the respective course plans.
・Kindly note that reservations for a single guest are accepted by phone only. We appreciate your understanding.
बुक करने हेतु क्रेडिट कार्ड आवश्यक
सूक्ष्म मुद्रण
Cancellation within 48 hours prior to your reservation time: 50% of specified price of your reservation is charged to your credit card automatically.
Cancellation within 24 hours prior to your reservation time: 100% of specified price of your reservation is charged to your credit card automatically.
No-show: 100% of specified price of your reservation is charged to your credit card automatically.
भोजन
दोपहर का खाना
आदेश सीमा
2 ~
और पढ़ें
Dnner Time【Seats Only】
・We kindly invite our guests to select their dishes from the à la carte menu on the day of their visit.
・Course menus are available for parties of two or more; we kindly ask that reservations be made through the respective course plans.
・Kindly note that reservations for a single guest are accepted by phone only. We appreciate your understanding.
¥ 36,300
(सेवा शुल्क एक्सक्लूडेड / कर शामिल)
चुनें
Dnner Time【Seats Only】
・We kindly invite our guests to select their dishes from the à la carte menu on the day of their visit.
・Course menus are available for parties of two or more; we kindly ask that reservations be made through the respective course plans.
・Kindly note that reservations for a single guest are accepted by phone only. We appreciate your understanding.
बुक करने हेतु क्रेडिट कार्ड आवश्यक
सूक्ष्म मुद्रण
Cancellation within 48 hours prior to your reservation time: 50% of specified price of your reservation is charged to your credit card automatically.
Cancellation within 24 hours prior to your reservation time: 100% of specified price of your reservation is charged to your credit card automatically.
No-show: 100% of specified price of your reservation is charged to your credit card automatically.
I'm sorry, but if the reservation is for one person, please call us directly.
मान्य तिथि सीमाएँ
अक्टू 12, 2023 ~ दिसम्बर 19, 2024, दिसम्बर 26, 2024 ~
भोजन
रात का खाना
आदेश सीमा
2 ~
और पढ़ें
Lunch Time【Filet Guaranteed ・Seats Only】
This offer is available exclusively for parties of two.
・We will prepare a 350g fillet for you.
・Please feel free to choose your appetizers from our à la carte menu.
¥ 26,400
(सेवा शुल्क एक्सक्लूडेड / कर शामिल)
चुनें
Lunch Time【Filet Guaranteed ・Seats Only】
This offer is available exclusively for parties of two.
・We will prepare a 350g fillet for you.
・Please feel free to choose your appetizers from our à la carte menu.
बुक करने हेतु क्रेडिट कार्ड आवश्यक
सूक्ष्म मुद्रण
Cancellation within 48 hours prior to your reservation time: 50% of specified price of your reservation is charged to your credit card automatically.
Cancellation within 24 hours prior to your reservation time: 100% of specified price of your reservation is charged to your credit card automatically.
No-show: 100% of specified price of your reservation is charged to your credit card automatically.
मान्य तिथि सीमाएँ
मार्च 24 ~
भोजन
दोपहर का खाना
आदेश सीमा
2 ~ 2
और पढ़ें
Dnner Time【Filet Guaranteed ・Seats Only】
This offer is available exclusively for parties of two.
・We will prepare a 350g fillet for you.
・Please feel free to choose your appetizers from our à la carte menu.
¥ 26,400
(सेवा शुल्क एक्सक्लूडेड / कर शामिल)
चुनें
Dnner Time【Filet Guaranteed ・Seats Only】
This offer is available exclusively for parties of two.
・We will prepare a 350g fillet for you.
・Please feel free to choose your appetizers from our à la carte menu.
बुक करने हेतु क्रेडिट कार्ड आवश्यक
सूक्ष्म मुद्रण
Cancellation within 48 hours prior to your reservation time: 50% of specified price of your reservation is charged to your credit card automatically.
Cancellation within 24 hours prior to your reservation time: 100% of specified price of your reservation is charged to your credit card automatically.
No-show: 100% of specified price of your reservation is charged to your credit card automatically.
मान्य तिथि सीमाएँ
मार्च 24 ~
भोजन
रात का खाना
आदेश सीमा
2 ~ 2
और पढ़ें
「霜月」ペアリングで愉しむ創業記念晩餐会特別コース
築地STEAK哥利歐は11月1日をもちまして、創業37周年を無事迎えることとなりました。 こちらは創業記念特別コースのお料理に合わせ厳選した飲材とのペアリングをお愉しみいただけるコースです。哥利歐厳選の食材とお酒とのマリアージュをお楽しみください。
¥ 44,000
(सेवा शुल्क एक्सक्लूडेड / कर शामिल)
चुनें
「霜月」ペアリングで愉しむ創業記念晩餐会特別コース
築地STEAK哥利歐は11月1日をもちまして、創業37周年を無事迎えることとなりました。 こちらは創業記念特別コースのお料理に合わせ厳選した飲材とのペアリングをお愉しみいただけるコースです。哥利歐厳選の食材とお酒とのマリアージュをお楽しみください。
बुक करने हेतु क्रेडिट कार्ड आवश्यक
■■ ペアリングで愉しむ創業記念晩餐会特別コース ■■
2021年11月1日~11月30日
~PAIRING~※各アイテム1杯づつご提供いたします。
◆前菜◆
【シャンパーニュ】 NV Louis Roederer Collection 242
「ルイ・ロデレール」は1776年の設立以来、家族経営を貫いています。コレクションナンバーは1776年メゾン設立以降何度目に収穫した葡萄をベースワインとして用いブレンドしたのかを表しており、その年のベースワインとリザーブワインを最良のバランスでブレンドしています。
【日本酒】 山形政宗 純米吟醸 雄町 / 山形県 水戸部酒造
仕込水は蔵元の上流奥羽山系のミネラル豊富な伏流水、日本の天然水の平均高度は「50」対し使用水の硬度は「120」。使用する酒米は現存するほとんどの酒米のルーツである「雄町」、大粒で心白が大きく柔らかいので醪に溶けやすく濃醇な味わい。杜氏の手技、仕込水、雄町米の結晶です。
【白ワイン】 2018年 Rully Blanc Les Maizières / Vincent Dureuil-Janthial
「ベビーモンラッシェ」と讃えられる高品質の仏コート・ド・シャロネーズ地区の村名AC。リュリー村では13世紀から続く最も古い家族経営のドメーヌの一つです。
◆ステーキ◆
【赤ワイン】 1984年 Château Pichon Longueville Comtesse de Lalande
ポイヤック村ボルドー格付け2級。エレガントと力強さを秘めたワインは「ポイヤックの貴婦人」と称される。1984年は哥利歐の創業年でもあります、37年間の歴史も一緒にお愉しみ下さい。
◆食後◆
【デザートワイン】 2017年 Château Doisy Daene
ソーテルヌ地区格付け2級、凝縮感があり、フルボディ。蜜やトロピカルフルーツの味わい。
~MENU~
・ 旬菜 香箱蟹とオシェトラキャビア
・ 哥利歐のスペシャリテ 自家高温燻製サーモン
・ 九条葱と下関産虎河豚のリゾット
・ あやめ蕪と柿のサラダ
・ 特選但馬牛炉窯炭焼ステーキ 200g
(サーロインまたは赤身希少部位よりお選びください)
・ 炉焼温パン・ガルニチュール
・ 季節のフルーツ
・ 特製ブレンド布ドリップコーヒー
・ 小菓子
■■哥利歐のこだわり■■
哥利歐で使用する特選但馬牛は、徹底した管理のもと育てられる純血品種。その中でも折り紙つきの処女牛を選び、特製の炉窯で紀州備長炭を使った直火焼で仕上げるステーキは、きめ細やかな肉質で、口の中に広がる旨みと甘みのある肉汁を存分に味わえる逸品。
※メニューは仕入状況等により変更となる場合がございます。予めご了承下さい。
सूक्ष्म मुद्रण
※ ランチでのご予約も対応いたします。
※ コース価格にサービス料10%を頂戴いたします。
※ 2名様以上でのご予約をお願い致します。
※ 全てのご優待の利用は致しかねます。
मान्य तिथि सीमाएँ
नवम्बर 01, 2021 ~ नवम्बर 20, 2021
भोजन
दोपहर का खाना, रात का खाना
आदेश सीमा
2 ~ 6
और पढ़ें
【September】 Weekend lunch course (150g cut)
The steak for this course is 150g per person.
Please make a reservation for 2 people or more.
¥ 16,500
(सेवा शुल्क एक्सक्लूडेड / कर शामिल)
चुनें
【September】 Weekend lunch course (150g cut)
The steak for this course is 150g per person.
Please make a reservation for 2 people or more.
बुक करने हेतु क्रेडिट कार्ड आवश्यक
■ Assortment of our own "Gorio traditional dish" High temperature smoked salmon and saimaki shrimp
■ Beef consommé soup
■ Fresh mushroom salad
■ Oven-baked bread, vegetables
■ Premium Tajima Beefsteak (about 150g)
■ Chestnut Crème brûlée and vanilla ice cream
■ Coffee
■ Small sweets
सूक्ष्म मुद्रण
Contents may vary depending on availability, etc.
मान्य तिथि सीमाएँ
सिप्ट 01, 2024, सिप्ट 07, 2024 ~ सिप्ट 08, 2024, सिप्ट 14, 2024 ~ सिप्ट 16, 2024, सिप्ट 21, 2024 ~ सिप्ट 23, 2024, सिप्ट 29, 2024
भोजन
दोपहर का खाना
आदेश सीमा
2 ~
और पढ़ें
【September】 Weekend lunch course (200g cut)
The steak for this course is 200g per person.
Please make a reservation for 2 people or more.
¥ 22,000
(सेवा शुल्क एक्सक्लूडेड / कर शामिल)
चुनें
【September】 Weekend lunch course (200g cut)
The steak for this course is 200g per person.
Please make a reservation for 2 people or more.
बुक करने हेतु क्रेडिट कार्ड आवश्यक
■ Assortment of our own "Gorio traditional dish" High temperature smoked salmon and saimaki shrimp
■ Beef consommé soup
■ Fresh mushroom salad
■ Oven-baked bread, vegetables
■ Premium Tajima Beefsteak (about 200g)
■ Chestnut Crème brûlée and vanilla ice cream
■ Coffee
■ Small sweets
सूक्ष्म मुद्रण
Contents may vary depending on availability, etc.
मान्य तिथि सीमाएँ
सिप्ट 01, 2024, सिप्ट 07, 2024 ~ सिप्ट 08, 2024, सिप्ट 14, 2024 ~ सिप्ट 16, 2024, सिप्ट 21, 2024 ~ सिप्ट 23, 2024, सिप्ट 29, 2024
भोजन
दोपहर का खाना
आदेश सीमा
2 ~
और पढ़ें
अनुरोध
उद्देश्य
-- उद्देश्य --
जन्मदिन
जन्मदिन (स्वयं)
जन्मदिन (दोस्त)
जन्मदिन (जोड़ी)
जन्मदिन (पत्नी)
जन्मदिन (परिवार)
दोस्त / समूह
महिला समूह
स्वागत / विदाई (दोस्त)
छुट्टी की पार्टी (दोस्त)
एल्युम्नी / पुनःमिलन
शादी का रिसेप्शन
यात्रा / पर्यटन
व्यापार
टीम के ड्रिंक्स / भोजन
स्वागत / विदाई (व्यापार)
छुट्टी की पार्टी (व्यापार)
परिवार
परिवार की उत्सव
शिशु की घटना
बच्चों की घटना
परिवार परिचय
सगाई समारोह
स्मृति सभा
तारीख
समूह दिनांक
प्रस्ताव
विवाह वर्षगांठ
तारीख का जश्न
घटना
सेमिनार / मीटअप
संगीत प्रदर्शन
प्रदर्शनी
फिल्माना (TV/मूवी)
अन्य
यात्रा इतिहास
-- यात्रा इतिहास --
पहली बार
दूसरी बार
तीसरी बार
चार या अधिक बार
Classic Appetizer KOBE Beefsteak Course के लिए प्रश्न
प्रश्न 1
Please let us know if you have any food allergies or intolerances.
Long-term farmed KOBE beef steak seasonal course के लिए प्रश्न
प्रश्न 2
Please let us know if you have any food allergies or intolerances.
Special KOBE beef tenderloin steak course के लिए प्रश्न
प्रश्न 3
Please let us know if you have any food allergies or intolerances.
Afternoon lunch course (150g cut) के लिए प्रश्न
प्रश्न 4
Please let us know if you have any food allergies or intolerances.
Afternoon lunch course (200g cut) के लिए प्रश्न
प्रश्न 5
Please let us know if you have any food allergies or intolerances.
「霜月」ペアリングで愉しむ創業記念晩餐会特別コース के लिए प्रश्न
प्रश्न 6
आवश्यक
食材のアレルギーなどありましたら、ご記入ください。
【September】 Weekend lunch course (150g cut) के लिए प्रश्न
प्रश्न 7
Please let us know if you have any food allergies or intolerances.
【September】 Weekend lunch course (200g cut) के लिए प्रश्न
प्रश्न 8
Please let us know if you have any food allergies or intolerances.
अनुरोध
अतिथि का ।विवरण
लॉगिन करें
फेसबुक
गूगल
याहू! जापान
TableCheck
नाम
आवश्यक
मोबाइल फ़ोन
आवश्यक
ईमेल
आवश्यक
कृपया सुनिश्चित करें कि आपकी ईमेल आईडी सही है।
बुकिंग की पुष्टि इस पते पर भेजी जाएगी।
TableCheck खाता बनाएँ
TableCheck खाते के साथ, आप अपना आरक्षण इतिहास देख सकते हैं और दोहराने वाले आरक्षण कर सकते हैं।
पासवर्ड बनाएं
आवश्यक
पासवर्ड अत्यधिक छोटा है (न्यूनतम 12 वर्ण हैं)
पासवर्ड बहुत कमजोर है।
पासवर्ड कम से कम एक अपरकेस अक्षर, एक लोअरकेस अक्षर, एक संख्या और एक प्रतीक शामिल होना चाहिए।
पासवर्ड ईमेल का हिस्सा नहीं हो सकता।
पासवर्ड पुष्टिकरण मेल नहीं खाता
मैं पुष्टि करता हूं कि मैंने ऊपर दिए गए स्थल से संदेश को पढ़ लिया है
Gorio और संबंधित स्थलों से ऑफर प्राप्त करें
इस फॉर्म को सबमिट करके, आप
संबंधित शर्तें और नीतियां
से सहमत होते हैं।
नियम और नीतियां
TableCheck सेवा की शर्तें
TableCheck गोपनीयता नीति
TableCheck भुगतान नीति
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