1.吉祥吉の自家製キムチとナムル

2.神戸牛チカラコブ～ネギ塩レモン～

3.8品目野菜の黒ゴマドレッシングサラダ～柚子マヨネーズ～

4.神戸牛焼きしゃぶ　自家製白ぽん酢

5.神戸牛焼肉　赤身2種

6.神戸牛焼肉　カルビ2種

7.神戸牛焼肉　本日のホルモン

8.神戸牛出汁の特製ミニ冷麺

9.淡路特産　島アイス　淡路島の恵
　

1. Salad with 8 kinds of vegetables and black sesame dressing ~ Yuzu mayonnaise ~

2. Rare cut of Kobe beef, Chikarakobu, with scallions, salt, and lemon

3. Kobe beef shabu-shabu with homemade white ponzu sauce

4. Assorted homemade kimchi and namul by Kichikichi

5. Kobe beef brisket prepared in samgyeopsal style

6. Kobe beef grilled meat – Today’s recommendations: two types of lean cuts

7. Kobe beef grilled meat – Today’s recommendations: two types of rib cuts

8. Kobe beef grilled meat – Today’s Kobe beef offal selection

9. Special mini cold noodles made with Kobe beef broth

10. Awaji Island specialty: Island Ice – Treasures of Awaji Island

1. Salad with 8 kinds of vegetables and black sesame dressing ~ Yuzu mayonnaise ~

2. Assorted homemade kimchi and namul by Kishokichi

3. One piece of sushi topped with medium-fatty Kobe beef

4. Kobe beef’s rare cut “Chikarakobu” with green onion, salt, and lemon

5. Premium lean steak made from Kobe beef

6. Grilled Kobe beef – carefully selected lean meat and marbled yakisoba

7. Kobe beef brisket prepared in samgyeopsal style

8. Grilled Kobe beef – two exclusive varieties: ultra-rare kalbi and premium kalbi

9. Special mini cold noodles infused with Kobe beef broth

10. Awaji Island specialty: Island Ice – bounty of Awaji Island

1. Salad with 1.8 kinds of vegetables and black sesame dressing ~ Yuzu mayonnaise ~

2. Assortment of Kichikichi’s homemade kimchi and namul

3. One piece of premium chutoro sushi made with Kobe beef

4. Chikarakobu, a rare cut of Kobe beef, served with scallions, salt, and lemon

5. A comparison tasting of carefully selected Kobe beef sirloin steak and premium lean beef steak

6. Grilled Kobe beef – an assortment of four rare cuts

7. Special mini cold noodles flavored with Kobe beef broth

8. Awaji Island specialty: Island Ice – bounty of Awaji Island