LE UN Kobe Geihinkan में बुक करें

▶Please note that we may not be able to accommodate your request for seating.
▶If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
▶On weekends and public holidays, seats are limited to 2 hours.
12 वर्ष और नीचे
5 वर्ष और नीचे
【個室ディナー】魚・肉のWメイン 全7品の贅沢フルコース
Please enjoy Le Anne's full course lunch with plenty of seasonal ingredients in a private room. (Appetizer/Soup/Fish dishes/Meat dishes/Bread/Dessert/After-meal drinks)
【個室ディナー】魚・肉のWメイン 全7品の贅沢フルコース
¥ 11,000 (सेवा शुल्क एक्सक्लूडेड / कर शामिल)
<What is included in the plan> ・Private room fee ・Menu: Aperitif/Appetizer/Appetizer/Fish dish/Meat dish/Bread/Small dessert/Dessert/After-meal drink Menu example <Menu from March to May> ■Aperitif■Kanba pure stream salmon and Suma nori pressé, ravigote with the scent of plum■Firefly squid, sea urchin and white asparagus crepe■Poached local rockfish with spring bamboo shoots and barigoule■Grilled Japanese black beef loin with seasonal vegetables■Small dessert■Special dessert by Kobe Geihinkan pastry chef■Bread and after-meal drink <Menu from June to August> ■Aperitif■Marinated amberjack and summer vegetable pressé with passion fruit vinaigrette■Angel shrimp and peaches floating in gazpacho■Poached local conger eel and sea bass with agroome sauce■Grilled Japanese black beef loin Served with seasonal vegetables ■ Small dessert ■ Kobe Geihinkan pastry chef's special dessert ■ Bread and after-meal drink
सूक्ष्म मुद्रण
*You cannot choose your room. *Limited to 19 people or less *Reservations must be made at least 3 days in advance, by phone or on the website (WEB media not allowed) *Menus may change without notice depending on stock availability.
मान्य तिथि सीमाएँ
जन 06 ~ दिसम्बर 19, दिसम्बर 26 ~ दिसम्बर 31, जन 05, 2026 ~
दिन
सो, बु, गु, शु, श, स, अवकाश
भोजन
रात का खाना
आदेश सीमा
4 ~ 10
सीट की श्रेणी
Restaurant
और पढ़ें
【個室ディナー】黒毛和牛フィレのメインなど全8品フルコース
Please enjoy Le Anne's full course lunch with plenty of seasonal ingredients in a private room. (Appetizer/Soup/Fish dishes/Meat dishes/Bread/Dessert/After-meal drinks)
【個室ディナー】黒毛和牛フィレのメインなど全8品フルコース
¥ 14,000 (सेवा शुल्क एक्सक्लूडेड / कर शामिल)
<What is included in the plan> Private room fee Menu: Aperitif/Appetizer/Appetizer/Appetizer/Fish dish/Meat dish/Bread/Small dessert/Dessert/After-meal drink Menu example <Menu from March to May> ■Aperitif■Kanbare Clear Stream Salmon and Suma Nori Pressé Ravigote with the scent of plum■Firefly squid, sea urchin and white asparagus crepe■Ezo abalone steak with kinome miso beurre blanc sauce■Poached local rockfish with spring bamboo shoots and barigoule■Poached Japanese black beef filet with truffle sauce and seasonal vegetables■Small dessert■Special dessert by Kobe Geihinkan pastry chef■Bread and after-meal drink <Menu from June to August> ■Aperitif■Marinated amberjack and summer vegetable pressé with passion fruit vinaigrette■Angel shrimp and peaches Floating in gazpacho ■ Pan-fried foie gras and corn ■ Poached local conger eel and sea bass with agroome sauce ■ Pan-fried Japanese black beef fillet with truffle sauce and seasonal vegetables ■ Small dessert ■ Special dessert by Kobe Geihinkan pastry chef ■ Bread and after-meal drink
सूक्ष्म मुद्रण
*You cannot choose your room. *Limited to 19 people or less *Reservations must be made at least 3 days in advance, by phone or on the website (WEB media not allowed) *Menus may change without notice depending on stock availability.
मान्य तिथि सीमाएँ
जन 06 ~ दिसम्बर 19, दिसम्बर 26 ~ दिसम्बर 31, जन 05, 2026 ~
दिन
सो, बु, गु, शु, श, स, अवकाश
भोजन
रात का खाना
आदेश सीमा
4 ~ 10
सीट की श्रेणी
Restaurant
और पढ़ें
【個室ディナー】オマール海老、キャビアなど厳選食材のフルコース
Please enjoy Le Anne's full course lunch with plenty of seasonal ingredients in a private room. (Appetizer/Soup/Fish dishes/Meat dishes/Bread/Dessert/After-meal drinks)
【個室ディナー】オマール海老、キャビアなど厳選食材のフルコース
¥ 17,000 (सेवा शुल्क एक्सक्लूडेड / कर शामिल)
<What is included in the plan> Private room fee Menu: Pre-dinner treat/Appetizer/Appetizer/Appetizer/Fish dish/Meat dish/Bread/Small dessert/Dessert/After-dinner drink Menu example ■ Variety of caviar ■Seasonal cold appetizer ■Abalone appetizer ■A plate of live Canadian lobster ■Today's fish dish ■Poached Japanese black beef filet with truffle sauce ■Small dessert ■Special dessert by Kobe Geihinkan pastry chef ■Bread and after-dinner drink
सूक्ष्म मुद्रण
*You cannot choose your room. *Limited to 19 people or less *Reservations must be made at least 3 days in advance, by phone or on the website (WEB media not allowed) *Menus may change without notice depending on stock availability.
मान्य तिथि सीमाएँ
जन 06 ~ दिसम्बर 19, दिसम्बर 26 ~ दिसम्बर 31, जन 05, 2026 ~
दिन
सो, बु, गु, शु, श, स, अवकाश
भोजन
रात का खाना
आदेश सीमा
4 ~ 10
सीट की श्रेणी
Restaurant
और पढ़ें

अनुरोध

アレルギー・苦手なものについてお知らせください。
対象となる食材につきましては、下記【ご要望欄】へご記入をお願いいたします。
食材についてその他の希望がございましたら合わせてご記入ください。
※【例】1人ねぎアレルギー、加熱すれば食べられます。1人青魚が苦手です。1人甲殻類アレルギー、エキスもNGです。1人ヴィーガンです。
記念日などでご利用のお客様はメッセージプレートをご用意いたしますので、
メッセージの内容をご記入ください。
（テイクアウト商品を除きます）

अतिथि का ।विवरण

पासवर्ड अत्यधिक छोटा है (न्यूनतम 12 वर्ण हैं)
पासवर्ड बहुत कमजोर है।
पासवर्ड कम से कम एक अपरकेस अक्षर, एक लोअरकेस अक्षर, एक संख्या और एक प्रतीक शामिल होना चाहिए।
पासवर्ड ईमेल का हिस्सा नहीं हो सकता।
पासवर्ड पुष्टिकरण मेल नहीं खाता
इस फॉर्म को सबमिट करके, आप संबंधित शर्तें और नीतियां से सहमत होते हैं।

नियम और नीतियां