<Included in the plan> ・Glass of sparkling for a toast ・Special menu for the meet-and-greet meeting ・Private room usage fee [Example of dishes] ・Assorted appetizers ・Soup of the day ・Baked pie wrap ・Seasonal white fish poire nage style ・Veal fillet Poiret with seasonal warm vegetables, pastry chef's special dessert, bread/after-meal drink

<Included in the plan> ・Glass of sparkling for a toast ・Special menu for the meet-and-greet meeting ・Private room usage fee [Example of food contents] Hors d'oeuvre celebration One dish Chef's recommended soup Poire of freshly caught fish from the Awaji area Domestic crustacean sauce Poiled beef loin Western wasabi-style pastry chef's special dessert bread/after-meal drink

<What is included in the plan> - Course meal - Private room fee - Photo shoot by a professional photographer <About the photos> The photos included in the plan will vary depending on the number of people making a reservation. 2-4 people: 1 commemorative photo (with mount) 5 people: 1 commemorative photo (with mount) + data 6-8 people: 1 commemorative photo (with mount) + 1 extra print + data 9 people or more: 1 commemorative photo (with mount) + 2 extra prints + data <January and February menu> ■Appetizer: Yellowtail mi-cuit and colorful radish feast ■Soup Potage du Barry ■Fish dish (choose one from the following) ・Pan-fried red sea bream with buttermilk and herb aroma ・Brassered cod and fried whitefish milt with sauce vin blanc (¥900) ・Roasted Canadian lobster with American sauce (¥2,000) ■Meat dish (choose one from the following) ・Tajima chicken coq au vin and croquettes ・Grilled Japanese black beef loin with seasonal vegetables (¥1,650)・Poached Japanese black beef filet with seasonal vegetables and truffle sauce (¥2,800) ■Dessert: Kobe Geihinkan pastry chef's special dessert ■Bread and after-meal drink

<What is included in the plan> ・Course meal ・Private room fee ・Photography and photo fee by a professional photographer <About the photos> The photos included in the plan will vary depending on the number of people making a reservation. 2-4 people: 1 commemorative photo (with mount) 5 people: 1 commemorative photo (with mount) + data 6-8 people: 1 commemorative photo (with mount) + 1 extra print + data 9 people or more: 1 commemorative photo (with mount) + 2 extra prints + data <January-February menu> ■Pre-dinner treat■A feast of yellowtail mi-cuit and colorful radish■Potage du Barry■Today's fish dish■Grilled Ezo venison with red fruit sauce■Special dessert by Kobe Geihinkan pastry chef■Bread and after-dinner drinks

<What is included in the plan> Private room fee Menu: Aperitif/Appetizer/Soup/Fish dish/Meat dish/Bread/Dessert/After-meal drink Menu example <Menu from March to May> ■Aperitif■Kannabe Seiryu salmon and Suma nori pressé Ravigote with the scent of plum■Awaji onion and turnip potage■Today's fish dish■Wagyu beef stewed in red wine and seasonal vegetables■Kobe Geihinkan pastry chef's special dessert■Bread and after-meal drink <Menu from June to August> ■Aperitif■Marinated amberjack and summer vegetable pressé Passion fruit vinaigrette■Cold corn soup■Today's fish dish■Wagyu beef stewed in red wine and seasonal vegetables■Kobe Geihinkan pastry chef's special dessert■Bread and after-meal drink

<What is included in the plan> - Private room fee - Menu: Aperitif/Appetizer/Soup/Fish dish/Meat dish/Bread/Dessert/After-meal drink <Menu from March to May> ■Aperitif■Kannabe Seiryu salmon and Suma nori pressé, ravigote with the scent of plum■Awaji onion and turnip potage■Today's fish dish■Poached Japanese black beef filet with seasonal vegetables and truffle sauce■Kobe Geihinkan pastry chef's special dessert■Bread and after-meal drink <Menu from June to August> ■Aperitif■Marinated amberjack and summer vegetable pressé, passion fruit vinaigrette■Cold corn soup■Today's fish dish■Poached Japanese black beef filet with seasonal vegetables and truffle sauce■Kobe Geihinkan pastry chef's special dessert■Bread and after-meal drink

<What is included in the plan> ・Private room fee ・Menu: Aperitif/Appetizer/Appetizer/Fish dish/Meat dish/Bread/Small dessert/Dessert/After-meal drink Menu example <Menu from March to May> ■Aperitif■Kanba pure stream salmon and Suma nori pressé, ravigote with the scent of plum■Firefly squid, sea urchin and white asparagus crepe■Poached local rockfish with spring bamboo shoots and barigoule■Grilled Japanese black beef loin with seasonal vegetables■Small dessert■Special dessert by Kobe Geihinkan pastry chef■Bread and after-meal drink <Menu from June to August> ■Aperitif■Marinated amberjack and summer vegetable pressé with passion fruit vinaigrette■Angel shrimp and peaches floating in gazpacho■Poached local conger eel and sea bass with agroome sauce■Grilled Japanese black beef loin Served with seasonal vegetables ■ Small dessert ■ Kobe Geihinkan pastry chef's special dessert ■ Bread and after-meal drink

<What is included in the plan> ・Private room fee ・Menu: Aperitif/Appetizer/Appetizer/Fish dish/Meat dish/Bread/Small dessert/Dessert/After-meal drink Menu example <Menu from March to May> ■Aperitif■Kanba pure stream salmon and Suma nori pressé, ravigote with the scent of plum■Firefly squid, sea urchin and white asparagus crepe■Poached local rockfish with spring bamboo shoots and barigoule■Grilled Japanese black beef loin with seasonal vegetables■Small dessert■Special dessert by Kobe Geihinkan pastry chef■Bread and after-meal drink <Menu from June to August> ■Aperitif■Marinated amberjack and summer vegetable pressé with passion fruit vinaigrette■Angel shrimp and peaches floating in gazpacho■Poached local conger eel and sea bass with agroome sauce■Grilled Japanese black beef loin Served with seasonal vegetables ■ Small dessert ■ Kobe Geihinkan pastry chef's special dessert ■ Bread and after-meal drink

<What is included in the plan> Private room fee Menu: Aperitif/Appetizer/Appetizer/Appetizer/Fish dish/Meat dish/Bread/Small dessert/Dessert/After-meal drink Menu example <Menu from March to May> ■Aperitif■Kanbare Clear Stream Salmon and Suma Nori Pressé Ravigote with the scent of plum■Firefly squid, sea urchin and white asparagus crepe■Ezo abalone steak with kinome miso beurre blanc sauce■Poached local rockfish with spring bamboo shoots and barigoule■Poached Japanese black beef filet with truffle sauce and seasonal vegetables■Small dessert■Special dessert by Kobe Geihinkan pastry chef■Bread and after-meal drink <Menu from June to August> ■Aperitif■Marinated amberjack and summer vegetable pressé with passion fruit vinaigrette■Angel shrimp and peaches Floating in gazpacho ■ Pan-fried foie gras and corn ■ Poached local conger eel and sea bass with agroome sauce ■ Pan-fried Japanese black beef fillet with truffle sauce and seasonal vegetables ■ Small dessert ■ Special dessert by Kobe Geihinkan pastry chef ■ Bread and after-meal drink

<What is included in the plan> Private room fee Menu: Pre-dinner treat/Appetizer/Appetizer/Appetizer/Fish dish/Meat dish/Bread/Small dessert/Dessert/After-dinner drink Menu example ■ Variety of caviar ■Seasonal cold appetizer ■Abalone appetizer ■A plate of live Canadian lobster ■Today's fish dish ■Poached Japanese black beef filet with truffle sauce ■Small dessert ■Special dessert by Kobe Geihinkan pastry chef ■Bread and after-dinner drink

<What is included in the plan> - Course meal - Private room fee - Photo shoot by a professional photographer <About the photos> The photos included in the plan will vary depending on the number of people making a reservation. 4 people: 1 commemorative photo (with mount) 5 people: 1 commemorative photo (with mount) + data 6-8 people: 1 commemorative photo (with mount) + 1 extra copy + data 9 people or more: 1 commemorative photo (with mount) + 2 extra copies + data <Menu from March to May> ■Appetizer Kannabe pure stream salmon and Suma seaweed presse, ravigote with plum aroma ■Soup Awaji onion and turnip potage ■Fish dish (choose one from the following) ・Pan-fried Spanish mackerel with kiwi salsa vert ・Pan-fried local rockfish with spring bamboo shoots and barigoule (¥900) ・Roasted Canadian lobster with American sauce (¥2,200) ■Meat dish (choose one from the following)・Roasted Kobe pork fillet and potato galette ・Grilled Japanese black beef loin with seasonal vegetables (¥1,800) ・Poached Japanese black beef fillet with seasonal vegetables and truffle sauce (¥3,000) ■Dessert Kobe Geihinkan pastry chef's special dessert ■Bread and after-meal drinks

<What is included in the plan> - Course meal - Private room fee - Photo shoot by a professional photographer <About the photos> The photos included in the plan will vary depending on the number of people making a reservation. 4 people: 1 commemorative photo (with mount) 5 people: 1 commemorative photo (with mount) + data 6-8 people: 1 commemorative photo (with mount) + 1 extra copy + data 9 people or more: 1 commemorative photo (with mount) + 2 extra copies + data <Menu from March to May> ■Aperitif■Kanba Clear Stream Salmon and Suma Nori Pressé Ravigote with the scent of plum■Awaji Onion and Turnip Potage■Fish dish (choose one from the following) ・Today's fish dish・Roasted Canadian lobster with American sauce (+¥2,200) ■Meat dish (choose one from the following) ・Roasted Australian lamb with jus and vegetable Navarin・Grilled Japanese black beef loin with seasonal vegetables (¥1,800)・Poached Japanese black beef filet with seasonal vegetables and truffle sauce (¥3,000) ■Special dessert by Kobe Geihinkan pastry chef■Bread and after-meal drink <June to August menu> ■Pre-meal treat■Marinated amberjack and summer vegetable pressé with passion fruit vinaigrette■Cold corn soup■Fish dish (choose one from the following) ・Today's fish dish・Roasted Canadian lobster with American sauce (+¥2,200) ■Meat dish (choose one from the following) ・Roasted Omi duck with a hint of citrus and red wine・Grilled Japanese black beef loin with seasonal vegetables (¥1,800) ・Poached Japanese black beef filet with seasonal vegetables and truffle sauce (¥3,000) ■Special dessert by Kobe Geihinkan pastry chef■Bread and after-meal drink

soup bread

Soup, hamburger, dessert, bread

Appetizers, soups, hamburgers, desserts, bread

Appetizers, soups, fish dishes, hamburgers, desserts, bread

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

*Image is for illustrative purposes only. *Ingredients may change without notice depending on the availability of ingredients. *A separate 10% service charge will be applied.

[Meal contents] - Salt-grilled sea bream, red rice, pickled vegetables, soup, and stir-fried rice