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मेरे आरक्षण
Matoi Ginza में बुक करें
स्थल से संदेश
⚪︎ Due to the order in which the dishes are served and the time when the courses finish, we ask that all groups of customers select the same course.
⚪︎ For reservations of 7 or more people, please contact the store directly.
⚪︎ When making a reservation, please be sure to provide a phone number or email address where you can be contacted. If you are making a reservation on behalf of someone else, we ask that the person making the reservation also provide the same information.
⚪︎ If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are late.
⚪︎ Children must be 13 years old or older to enter the restaurant. (Only private rooms are available for children under 13 years old.)
⚪︎ If you would like to use a private room with 3 or fewer people, please contact the store directly.
⚪︎ It is difficult to get through on the phone during business hours. We would appreciate it if you could contact us by phone between 1:00 p.m. and 5:00 p.m. Phone inquiries: 03-6263-8686
मैं पुष्टि करता हूं कि मैंने ऊपर दिए गए स्थल से संदेश को पढ़ लिया है
-- समय चुनें --
-- पार्टी का आकार --
1
2
3
4
5
6
श्रेणी
counter seats
private room
उपलब्धता
आपके द्वारा चुना गया समय अनुपलब्ध है। कृपया एक अलग समय चुनें।
[Counter seats] Standard course of Kobe beef, carefully selected Wagyu beef and seasonal seafood, total of around 10 dishes
This is our most popular course, which includes around 10 dishes in total, and allows you to enjoy the charm of Matoi Ginza, combining carefully selected Wagyu beef, including Kobe beef, with Japanese cuisine made with seasonal ingredients.
¥ 30,000
(सेवा शुल्क और कर एक्सक्लूडेड।)
चुनें
[Counter seats] Standard course of Kobe beef, carefully selected Wagyu beef and seasonal seafood, total of around 10 dishes
This is our most popular course, which includes around 10 dishes in total, and allows you to enjoy the charm of Matoi Ginza, combining carefully selected Wagyu beef, including Kobe beef, with Japanese cuisine made with seasonal ingredients.
बुक करने हेतु क्रेडिट कार्ड आवश्यक
This standard course includes our signature dishes such as Chateaubriand cutlet sandwich, charcoal-grilled steak made with Kishu Binchotan charcoal, and shabu-shabu combined with seasonal vegetables, as well as dishes using brand-name Japanese beef such as Kobe beef and Yonezawa beef, as well as Japanese dishes using seasonal seafood and vegetables, and includes rice and dessert for the final course. This is our most popular course and is recommended for those who want to enjoy the best of both Japanese beef and Japanese cuisine in a balanced way. Reservations must be made at least one day in advance.
सूक्ष्म मुद्रण
We charge 10% as a service charge.
कैसे वसूलें
You will be charged ¥5,000 per bottle for bringing in alcoholic beverages. You are allowed to bring up to 1 bottle per group.
भोजन
रात का खाना
आदेश सीमा
1 ~ 6
सीट की श्रेणी
counter seats
और पढ़ें
[Private room] Standard course of Kobe beef, carefully selected Wagyu beef and seasonal seafood, total of around 10 dishes
This is our most popular course, which includes around 10 dishes in total, and allows you to enjoy the charm of Matoi Ginza, combining carefully selected Wagyu beef, including Kobe beef, with Japanese cuisine made with seasonal ingredients.
¥ 30,000
(सेवा शुल्क और कर एक्सक्लूडेड।)
चुनें
[Private room] Standard course of Kobe beef, carefully selected Wagyu beef and seasonal seafood, total of around 10 dishes
This is our most popular course, which includes around 10 dishes in total, and allows you to enjoy the charm of Matoi Ginza, combining carefully selected Wagyu beef, including Kobe beef, with Japanese cuisine made with seasonal ingredients.
बुक करने हेतु क्रेडिट कार्ड आवश्यक
This standard course includes our signature dishes such as Chateaubriand cutlet sandwich, charcoal-grilled steak made with Kishu Binchotan charcoal, and shabu-shabu combined with seasonal vegetables, as well as dishes using brand-name Japanese beef such as Kobe beef and Yonezawa beef, as well as Japanese dishes using seasonal seafood and vegetables, and includes rice and dessert for the final course. This is our most popular course and is recommended for those who want to enjoy the best of both Japanese beef and Japanese cuisine in a balanced way. Reservations must be made at least one day in advance.
सूक्ष्म मुद्रण
We charge a service charge of 10% and a private room charge of 10,000 yen.
कैसे वसूलें
You will be charged ¥5,000 per bottle for bringing in alcoholic beverages. You are allowed to bring up to 1 bottle per group.
भोजन
रात का खाना
आदेश सीमा
1 ~ 6
सीट की श्रेणी
private room
और पढ़ें
[Counter seating] Special course of Kobe beef and seasonal high-quality ingredients, total of around 12 dishes
This special course includes around 12 dishes, including a dish of rare Kobe beef and a Japanese dish made with an abundance of seasonal, high-quality ingredients.
¥ 45,000
(सेवा शुल्क और कर एक्सक्लूडेड।)
चुनें
[Counter seating] Special course of Kobe beef and seasonal high-quality ingredients, total of around 12 dishes
This special course includes around 12 dishes, including a dish of rare Kobe beef and a Japanese dish made with an abundance of seasonal, high-quality ingredients.
बुक करने हेतु क्रेडिट कार्ड आवश्यक
This luxurious course includes around 12 dishes, including rice and dessert, and features Wagyu beef dishes made with generous amounts of rare Kobe beef and other Japanese cuisine featuring carefully selected seasonal, high-quality ingredients from across the country. In autumn, you can enjoy a dish made with luxurious ingredients such as matsutake mushrooms from Shinshu and hairy crabs from Hokkaido. Reservations must be made at least two days in advance.
सूक्ष्म मुद्रण
We charge 10% as a service charge.
कैसे वसूलें
You will be charged ¥5,000 per bottle for bringing in alcoholic beverages. You are allowed to bring up to 1 bottle per group.
भोजन
रात का खाना
आदेश सीमा
1 ~ 6
सीट की श्रेणी
counter seats
और पढ़ें
[Private room] Special course of Kobe beef and seasonal high-quality ingredients, total of around 12 dishes
This special course includes around 12 dishes, including a dish of rare Kobe beef and a Japanese dish made with an abundance of seasonal, high-quality ingredients.
¥ 45,000
(सेवा शुल्क और कर एक्सक्लूडेड।)
चुनें
[Private room] Special course of Kobe beef and seasonal high-quality ingredients, total of around 12 dishes
This special course includes around 12 dishes, including a dish of rare Kobe beef and a Japanese dish made with an abundance of seasonal, high-quality ingredients.
बुक करने हेतु क्रेडिट कार्ड आवश्यक
This luxurious course includes around 12 dishes, including rice and dessert, and features Wagyu beef dishes made with generous amounts of rare Kobe beef and other Japanese cuisine featuring carefully selected seasonal, high-quality ingredients from across the country. In autumn, you can enjoy a dish made with luxurious ingredients such as matsutake mushrooms from Shinshu and hairy crabs from Hokkaido. Reservations must be made at least two days in advance.
सूक्ष्म मुद्रण
We charge a service charge of 10% and a private room charge of 10,000 yen.
कैसे वसूलें
You will be charged ¥5,000 per bottle for bringing in alcoholic beverages. You are allowed to bring up to 1 bottle per group.
भोजन
रात का खाना
आदेश सीमा
1 ~ 6
सीट की श्रेणी
private room
और पढ़ें
[Dine with Visa in Japan - 10% Discount] [Counter Seating] Omakase Short Course with Premium Wagyu and Seasonal Seafood – Around 8 Dishes
¥ 19,800
⇒
¥ 17,820
(सेवा शुल्क एक्सक्लूडेड / कर शामिल)
चुनें
[Dine with Visa in Japan - 10% Discount] [Counter Seating] Omakase Short Course with Premium Wagyu and Seasonal Seafood – Around 8 Dishes
अग्रिम खरीद आवश्यक
This short course of about 8 dishes features a signature menu highlighting premium Wagyu
सूक्ष्म मुद्रण
・This offer is exclusively for holders of international Visa cards.
・The number of available menu items is limited (if a menu is not displayed, it means it's sold out for that day).
・Visa menu may only be available on specific days of the week or months.
・Prepayment is required for reservations.
मान्य तिथि सीमाएँ
मार्च 01 ~ दिसम्बर 31
भोजन
रात का खाना
आदेश सीमा
1 ~ 4
सीट की श्रेणी
counter seats
और पढ़ें
[Counter seats] Specially selected Wagyu beef and seasonal seafood short course with around 8 dishes
This short course menu includes around eight dishes, centered around our signature menu using carefully selected Wagyu beef.
¥ 22,000
(सेवा शुल्क और कर एक्सक्लूडेड।)
चुनें
[Counter seats] Specially selected Wagyu beef and seasonal seafood short course with around 8 dishes
This short course menu includes around eight dishes, centered around our signature menu using carefully selected Wagyu beef.
बुक करने हेतु क्रेडिट कार्ड आवश्यक
This short course includes our signature dishes such as a Chateaubriand cutlet sandwich made with carefully selected Wagyu beef, charcoal-grilled steak made with Kishu Binchotan charcoal, and shabu-shabu with seasonal vegetables, as well as rice and dessert for the final course. Recommended for those with limited time or small appetites. Reservations must be made at least one day in advance. Reservations may also be accepted on the day. Please contact the store by phone. 03-6263-8686
सूक्ष्म मुद्रण
We charge 10% as a service charge.
कैसे वसूलें
You will be charged ¥5,000 per bottle for bringing in alcoholic beverages. You are allowed to bring up to 1 bottle per group.
भोजन
रात का खाना
आदेश सीमा
1 ~ 6
सीट की श्रेणी
counter seats
और पढ़ें
[Private room] Specially selected Wagyu beef and seasonal seafood short course with around 8 dishes
This short course menu includes around eight dishes, centered around our signature menu using carefully selected Wagyu beef.
¥ 22,000
(सेवा शुल्क और कर एक्सक्लूडेड।)
चुनें
[Private room] Specially selected Wagyu beef and seasonal seafood short course with around 8 dishes
This short course menu includes around eight dishes, centered around our signature menu using carefully selected Wagyu beef.
बुक करने हेतु क्रेडिट कार्ड आवश्यक
This short course includes our signature dishes such as a Chateaubriand cutlet sandwich made with carefully selected Wagyu beef, charcoal-grilled steak made with Kishu Binchotan charcoal, and shabu-shabu with seasonal vegetables, as well as rice and dessert for the final course. Recommended for those with limited time or small appetites. Reservations must be made at least one day in advance. Reservations may also be accepted on the day. Please contact the store by phone. 03-6263-8686
सूक्ष्म मुद्रण
We charge a service charge of 10% and a private room charge of 10,000 yen.
कैसे वसूलें
You will be charged ¥5,000 per bottle for bringing in alcoholic beverages. You are allowed to bring up to 1 bottle per group.
भोजन
रात का खाना
आदेश सीमा
1 ~ 6
सीट की श्रेणी
private room
और पढ़ें
[Counter seat] Special course of natural tiger puffer fish, wagyu beef, and seasonal seafood, around 13 dishes in total
In addition to our most popular omakase course, this is a special course that uses plenty of wild blowfish.
¥ 38,000
(सेवा शुल्क और कर एक्सक्लूडेड।)
चुनें
[Counter seat] Special course of natural tiger puffer fish, wagyu beef, and seasonal seafood, around 13 dishes in total
In addition to our most popular omakase course, this is a special course that uses plenty of wild blowfish.
बुक करने हेतु क्रेडिट कार्ड आवश्यक
We offer a plate that uses luxurious natural tiger puffer fish from Yamaguchi Prefecture, such as usuzukuri, fried chicken, and milt, and Kishu, which uses branded Wagyu beef purchased directly from producers across the country such as Kobe, Matsusaka, and Yonezawa through our own route. This is a special omakase course of around 13 dishes, combining special dishes that bring out the best of Wagyu beef, such as steak and shabu-shabu slowly cooked over Bincho charcoal, and special dishes made with seasonal ingredients from the mountains and seas. We accept reservations up to 3 days in advance. Please use it for entertaining or dating with your loved ones, entertaining foreign guests, celebrating special anniversaries, etc.
सूक्ष्म मुद्रण
We charge 10% as a service charge.
कैसे वसूलें
You will be charged ¥5,000 per bottle for bringing in alcoholic beverages. You are allowed to bring up to 1 bottle per group.
मान्य तिथि सीमाएँ
जन 18, 2024 ~ फ़र 29, 2024
भोजन
रात का खाना
सीट की श्रेणी
counter seats
और पढ़ें
[Private room] Special course of natural tiger blowfish, wagyu beef, and seasonal seafood, around 13 dishes in total
In addition to our most popular omakase course, this is a special course that uses plenty of Matsuba crab and Kobako crab.
¥ 38,000
(सेवा शुल्क और कर एक्सक्लूडेड।)
चुनें
[Private room] Special course of natural tiger blowfish, wagyu beef, and seasonal seafood, around 13 dishes in total
In addition to our most popular omakase course, this is a special course that uses plenty of Matsuba crab and Kobako crab.
बुक करने हेतु क्रेडिट कार्ड आवश्यक
Please enjoy the Japanese delicacies that can only be tasted in this season, with dishes made with luxurious Matsuba crab and Kobako crab. A dish that brings out the best of Japanese beef, such as a shabu-shabu dish of Yonezawa beef with Maitake mushrooms from Nagano Prefecture, and a special dish that uses seasonal vegetables and seasonal seafood, to finish off with rice and dessert. It will be an omakase course with around 13 dishes including. We accept reservations up to 3 days in advance. Please use it for entertaining or dating your loved ones, entertaining foreign guests, celebrating special anniversaries, etc.
सूक्ष्म मुद्रण
We charge a service charge of 10% and a private room charge of 10,000 yen.
कैसे वसूलें
You will be charged ¥5,000 per bottle for bringing in alcoholic beverages. You are allowed to bring up to 1 bottle per group.
मान्य तिथि सीमाएँ
जन 18, 2024 ~ फ़र 29, 2024
भोजन
रात का खाना
आदेश सीमा
2 ~
सीट की श्रेणी
private room
और पढ़ें
[Counter seat] Special course of Matsuba crab, Kobako crab, Wagyu beef, and seasonal seafood, around 13 dishes in total
In addition to our most popular omakase course, this is a special course that uses plenty of Matsuba crab and Kobako crab.
¥ 38,000
(सेवा शुल्क और कर एक्सक्लूडेड।)
चुनें
[Counter seat] Special course of Matsuba crab, Kobako crab, Wagyu beef, and seasonal seafood, around 13 dishes in total
In addition to our most popular omakase course, this is a special course that uses plenty of Matsuba crab and Kobako crab.
बुक करने हेतु क्रेडिट कार्ड आवश्यक
Enjoy the Japanese delicacies that can only be tasted in this season, with dishes made with luxurious Matsuba crab and Kobako crab. A dish that brings out the best of Japanese beef, such as a shabu-shabu dish of Yonezawa beef with Maitake mushrooms from Nagano Prefecture, and a special dish that uses seasonal vegetables and seasonal seafood, to finish off with rice and dessert. It will be an omakase course with around 13 dishes including. We accept reservations up to 3 days in advance. Please use it for entertaining or dating with your loved ones, entertaining foreign guests, celebrating special anniversaries, etc.
सूक्ष्म मुद्रण
We charge 10% as a service charge.
कैसे वसूलें
You will be charged ¥5,000 per bottle for bringing in alcoholic beverages. You are allowed to bring up to 1 bottle per group.
मान्य तिथि सीमाएँ
दिसम्बर 31, 2023 ~ जन 17, 2024
भोजन
रात का खाना
सीट की श्रेणी
counter seats
और पढ़ें
[Private room] Special course of Matsuba crab, Kobako crab, Wagyu beef, and seasonal seafood, around 13 dishes in total
In addition to our most popular omakase course, this is a special course that uses plenty of Matsuba crab and Kobako crab.
¥ 38,000
(सेवा शुल्क और कर एक्सक्लूडेड।)
चुनें
[Private room] Special course of Matsuba crab, Kobako crab, Wagyu beef, and seasonal seafood, around 13 dishes in total
In addition to our most popular omakase course, this is a special course that uses plenty of Matsuba crab and Kobako crab.
बुक करने हेतु क्रेडिट कार्ड आवश्यक
Please enjoy the Japanese delicacies that can only be tasted in this season, with dishes made with luxurious Matsuba crab and Kobako crab. A dish that brings out the best of Japanese beef, such as a shabu-shabu dish of Yonezawa beef with Maitake mushrooms from Nagano Prefecture, and a special dish that uses seasonal vegetables and seasonal seafood, to finish off with rice and dessert. It will be an omakase course with around 13 dishes including. We accept reservations up to 3 days in advance. Please use it for entertaining or dating your loved ones, entertaining foreign guests, celebrating special anniversaries, etc.
सूक्ष्म मुद्रण
We charge a service charge of 10% and a private room charge of 10,000 yen.
कैसे वसूलें
You will be charged ¥5,000 per bottle for bringing in alcoholic beverages. You are allowed to bring up to 1 bottle per group.
मान्य तिथि सीमाएँ
दिसम्बर 31, 2023 ~ जन 17, 2024
भोजन
रात का खाना
आदेश सीमा
2 ~
सीट की श्रेणी
private room
और पढ़ें
[Counter seat] Christmas limited special course of specially selected Yonezawa beef, natural tiger blowfish, Matsuba crab and Kobako crab, 13 dishes in total
This is a limited course that will brighten up your Christmas for just 3 days, December 23rd (Saturday), 24th (Sunday), and 25th (Monday).
¥ 45,000
(सेवा शुल्क और कर एक्सक्लूडेड।)
चुनें
[Counter seat] Christmas limited special course of specially selected Yonezawa beef, natural tiger blowfish, Matsuba crab and Kobako crab, 13 dishes in total
This is a limited course that will brighten up your Christmas for just 3 days, December 23rd (Saturday), 24th (Sunday), and 25th (Monday).
बुक करने हेतु क्रेडिट कार्ड आवश्यक
A Christmas-only menu featuring thin and fried natural tiger puffer fish from Yamaguchi Prefecture, shabu-shabu with Shirako and Yonezawa beef sirloin, and a luxurious dish using Matsuba crab and Seko crab from Tottori Prefecture. We have prepared a special course for you. We use branded Wagyu beef, including Matsusaka Beef and Yonezawa Beef, that we purchase directly from producers across the country through our own channels.We offer our signature Wagyu beef, including steaks slowly cooked over Kishu Bincho charcoal and cutlet sandwiches made with Chateaubriand. This is a 13-dish omakase course that combines special dishes that bring out the charm to the fullest. We accept reservations up to 3 days in advance. For last minute reservations, please contact us by phone. 03-6263-8686
सूक्ष्म मुद्रण
We charge 10% as a service charge.
कैसे वसूलें
You will be charged ¥5,000 per bottle for bringing in alcoholic beverages. You are allowed to bring up to 1 bottle per group.
मान्य तिथि सीमाएँ
दिसम्बर 23, 2023 ~ दिसम्बर 25, 2023
भोजन
रात का खाना
सीट की श्रेणी
counter seats
और पढ़ें
[Private room] Christmas-only special course of specially selected Yonezawa beef, natural tiger puffer fish, Matsuba crab, and Kobako crab (13 dishes in total)
This is a limited course that will brighten up your Christmas for just 3 days, December 23rd (Saturday), 24th (Sunday), and 25th (Monday).
¥ 45,000
(सेवा शुल्क और कर एक्सक्लूडेड।)
चुनें
[Private room] Christmas-only special course of specially selected Yonezawa beef, natural tiger puffer fish, Matsuba crab, and Kobako crab (13 dishes in total)
This is a limited course that will brighten up your Christmas for just 3 days, December 23rd (Saturday), 24th (Sunday), and 25th (Monday).
बुक करने हेतु क्रेडिट कार्ड आवश्यक
A Christmas-only menu featuring thinly sliced and fried natural tiger puffer fish from Yamaguchi Prefecture, shabu-shabu with Shirako and Yonezawa beef sirloin, and a luxurious dish using Matsuba crab and Seko crab from Tottori Prefecture. We have prepared a special course for you. We use Matsusaka beef, Yonezawa beef, and other branded Wagyu beef that we purchase directly from producers across the country through our own channels. We offer our signature Wagyu beef, including steaks slowly cooked over Kishu Bincho charcoal and cutlet sandwiches made with Chateaubriand. This is a 13-dish omakase course that combines special dishes that bring out the charm to the fullest. We accept reservations up to 3 days in advance. For last minute reservations, please contact us by phone. 03-6263-8686
सूक्ष्म मुद्रण
We charge a service charge of 10% and a private room charge of 10,000 yen.
कैसे वसूलें
You will be charged ¥5,000 per bottle for bringing in alcoholic beverages. You are allowed to bring up to 1 bottle per group.
मान्य तिथि सीमाएँ
दिसम्बर 23, 2023 ~ दिसम्बर 25, 2023
भोजन
रात का खाना
आदेश सीमा
2 ~
सीट की श्रेणी
private room
और पढ़ें
अनुरोध
उद्देश्य
-- उद्देश्य --
जन्मदिन
जन्मदिन (स्वयं)
जन्मदिन (दोस्त)
जन्मदिन (जोड़ी)
जन्मदिन (पत्नी)
जन्मदिन (परिवार)
दोस्त / समूह
महिला समूह
स्वागत / विदाई (दोस्त)
छुट्टी की पार्टी (दोस्त)
एल्युम्नी / पुनःमिलन
शादी का रिसेप्शन
यात्रा / पर्यटन
व्यापार
टीम के ड्रिंक्स / भोजन
स्वागत / विदाई (व्यापार)
छुट्टी की पार्टी (व्यापार)
परिवार
परिवार की उत्सव
शिशु की घटना
बच्चों की घटना
परिवार परिचय
सगाई समारोह
स्मृति सभा
तारीख
समूह दिनांक
प्रस्ताव
विवाह वर्षगांठ
तारीख का जश्न
घटना
सेमिनार / मीटअप
संगीत प्रदर्शन
प्रदर्शनी
फिल्माना (TV/मूवी)
अन्य
प्रश्न 1
आवश्यक
If you have any allergies or disliked ingredients, please let us know.
प्रश्न 2
If you have any requests such as bringing in alcohol or birthday cake, please fill in.
अनुरोध
अतिथि का ।विवरण
लॉगिन करें
फेसबुक
गूगल
याहू! जापान
TableCheck
नाम
आवश्यक
मोबाइल फ़ोन
आवश्यक
मुझे टेक्स्ट मैसेज के माध्यम से सूचित करें
हम आपको निम्नलिखित स्थितियों में एक टेक्स्ट मैसेज भेजेंगे:
जैसे ही आपने अपना आरक्षण रखा है
जब स्थल ने आपके आरक्षण को स्वीकार किया हो (यदि आरक्षण पुष्टि की आवश्यकता हो)
अपने आरक्षण से एक दिन पहले की आनुवादी
आपके आरक्षण के संबंध में तत्काल संपर्क, जैसे कि मौसम के कारण स्थल बंद, आदि
ईमेल
आवश्यक
कृपया सुनिश्चित करें कि आपकी ईमेल आईडी सही है।
बुकिंग की पुष्टि इस पते पर भेजी जाएगी।
TableCheck खाता बनाएँ
TableCheck खाते के साथ, आप अपना आरक्षण इतिहास देख सकते हैं और दोहराने वाले आरक्षण कर सकते हैं।
पासवर्ड बनाएं
आवश्यक
पासवर्ड अत्यधिक छोटा है (न्यूनतम 12 वर्ण हैं)
पासवर्ड बहुत कमजोर है।
पासवर्ड कम से कम एक अपरकेस अक्षर, एक लोअरकेस अक्षर, एक संख्या और एक प्रतीक शामिल होना चाहिए।
पासवर्ड ईमेल का हिस्सा नहीं हो सकता।
पासवर्ड पुष्टिकरण मेल नहीं खाता
मैं पुष्टि करता हूं कि मैंने ऊपर दिए गए स्थल से संदेश को पढ़ लिया है
Matoi Ginza और संबंधित स्थलों से ऑफर प्राप्त करें
इस फॉर्म को सबमिट करके, आप
संबंधित शर्तें और नीतियां
से सहमत होते हैं।
नियम और नीतियां
TableCheck सेवा की शर्तें
TableCheck गोपनीयता नीति
TableCheck भुगतान नीति
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