P72 / Patina Osaka में बुक करें

▶︎The photo is for illustrative purposes only. Menu items and prices are subject to change without notice.

▶︎We may not be able to accommodate your seating requests.

▶︎Discounts and special offers cannot be combined.

▶︎If you do not contact us within 15 minutes of your reservation time, we may not be able to prepare your table.

▶︎Smoking is prohibited throughout the restaurant. Smoking areas are available on the 1st and 20th floors of the Patina Osaka Hotel.

▶︎Dress code: Smart casual
Please refrain from wearing flip-flops or gym wear.

▶︎Bringing in children's food (excluding baby food) is not permitted.
Please note that we cannot warm up baby food.

▶Regarding terrace seating
While we do not accept reservations for terrace seating, it may be available depending on the weather and other conditions on the day. If you wish to use the terrace seating, please reserve an indoor table and indicate your preference for terrace seating in the comments section. We will prioritize seating based on the weather on the day. Please understand that we may not be able to accommodate you depending on the weather the day before or on the day of your visit.
▶︎Regarding our Pet-Friendly Policy
Customers with dogs will be seated on the terrace, but we do not accept reservations. Please understand that even in the event of bad weather, you will not be able to move your dog inside the restaurant. (Please keep your dog with you at all times.)
Furthermore, we do not provide water or food as we cannot accommodate individual dietary needs.

[Business Hours (Effective January 5, 2026)]
Every Monday, Tuesday, and Sunday: 10:00 AM - 6:00 PM
Every Wednesday to Saturday: 10:00 AM - 9:00 PM
Drinks: 10:00 AM - 5:00 PM
Lunch: 11:30 AM - 3:00 PM (Last Order 2:30 PM)
Afternoon Tea: 11:30 AM - 4:30 PM
Takeout: 10:00 AM - 6:00 PM
Dinner: 5:30 PM - 10:00 PM (Last Order 8:30 PM)

Takeaway Order Here
12 वर्ष और नीचे
5 वर्ष और नीचे
[Weekday Lunch] PEA - A three-dish meal that will delight all five senses, featuring seasonal vegetables and herbs
農家から届く旬の野菜や果物は、生産者の情熱とシェフの創造性が融合した、滋味あふれる一皿へと昇華します。素材本来の持ち味を最大限に引き出した料理は、五感を満たす豊かな味わいです。また、専属パティシエが手掛ける、季節の恵みをふんだんに使用したデザートや、環境に配慮したプラントベースの焼き菓子が、店内に彩りを添えます。大地の恵みと職人の技が織りなす、心温まる美食体験をお届けいたします。
[Weekday Lunch] PEA - A three-dish meal that will delight all five senses, featuring seasonal vegetables and herbs
¥ 5,500 (सेवा शुल्क और कर समाविष्ट।)
[Menu from April 1st]
■ Organic Vegetable and Leaf Salad with Homemade Salted Rice Malt and Wakayama Citrus Dressing
or Cold New Onion Potage with Soy Milk Cream, Onion Jelly, and Scallion Oil
■ Grilled Shiitake Mushrooms from Zenzo Mushroom Farm in Kawachinagano, Osaka, with Organic Vegetables
potato espuma and homemade soy sauce koji
or Herb-Marinated Grilled Grunt
green leaf lettuce and herb sauce, and domestic saffron risotto (+2,800)
or Roasted Aged Japanese Black Wagyu Rump Steak with Organic Vegetables and Miyazaki Prefecture Fresh Peppercorn Sauce (+2,800)
■ Citrus and Matcha Tiramisu with Mascarpone Mousse, Fresh Citrus, and Shiso
सूक्ष्म मुद्रण
*Seats are limited to 90 minutes.
मान्य तिथि सीमाएँ
जन 14 ~ जून 30
दिन
सो, मं, बु, गु, शु
भोजन
दोपहर का खाना
आदेश सीमा
1 ~ 4
सीट की श्रेणी
In-store seats
और पढ़ें
[Weekday Lunch] PLANTS: A 4-course meal including spring vegetable terrine and chilled new onion potage.
In-season vegetables and fruits delivered directly from the farms are transformed into delicious dishes that combine the passion of the producers with the creativity of the chefs. The dishes bring out the natural flavors of the ingredients to the fullest, with rich flavors that satisfy all five senses. In addition, desserts made with an abundance of seasonal produce by our in-house pastry chef and environmentally friendly plant-based baked goods add color to the store. We offer a heartwarming gourmet experience that weaves together the bounty of the earth and the skill of our artisans.
[Weekday Lunch] PLANTS: A 4-course meal including spring vegetable terrine and chilled new onion potage.
¥ 8,000 (सेवा शुल्क और कर समाविष्ट।)
[Menu from April 1st]
■ Spring Vegetable Terrine with Homemade Kombucha Vinegar Dressing
P72 Pickles, Ricotta Cheese, and Garden Herbs
■ Cold New Onion Potage with Soy Milk Cream, Onion Jelly, and Leek Oil
■ Grilled Herb-Marinated Grunt with Green Leaf Lettuce and Herb Sauce Domestic Saffron Risotto
or Aged Japanese Black Wagyu Rump Roast with Organic Vegetables and Miyazaki Prefecture Fresh Peppercorn Sauce (+2,800)
■ Citrus and Matcha Tiramisu: Mascarpone Mousse, Fresh Citrus, Shiso
मान्य तिथि सीमाएँ
जन 14 ~ जून 30
दिन
सो, मं, बु, गु, शु
भोजन
दोपहर का खाना
आदेश सीमा
1 ~ 4
सीट की श्रेणी
In-store seats
और पढ़ें
[Weekend & Public Holiday Lunch] PATH - A 4-course meal including chilled new onion potage and citrus and matcha tiramisu.
In-season vegetables and fruits delivered directly from the farms are transformed into delicious dishes that combine the passion of the producers with the creativity of the chefs. The dishes bring out the natural flavors of the ingredients to the fullest, with rich flavors that satisfy all five senses. In addition, desserts made with an abundance of seasonal produce by our in-house pastry chef and environmentally friendly plant-based baked goods add color to the store. We offer a heartwarming gourmet experience that weaves together the bounty of the earth and the skill of our artisans.
[Weekend & Public Holiday Lunch] PATH - A 4-course meal including chilled new onion potage and citrus and matcha tiramisu.
¥ 8,000 (सेवा शुल्क और कर समाविष्ट।)
■Spring Vegetable Terrine, House-Made Kombucha Vinegar Dressing
P72 Pickles, Ricotta, Garden Herbs
■Chilled New Onion Potage　Soy Milk Cream, Onion Jelly, Negi Oil
■Herb-Marinated Grilled Isaki　Green Leaf and Herb Sauce, Japanese Saffron Risotto
Or　Roasted Aged Kuroge Wagyu Beef Rump　Organic Vegetable, Miyazaki Fresh Pepper Sauce（+2,800）
■Citrus and Matcha Tiramisu　Mascarpone Mousse, Fresh Citrus, Shiso
मान्य तिथि सीमाएँ
जन 14 ~ जून 30
दिन
श, स, अवकाश
भोजन
दोपहर का खाना
आदेश सीमा
1 ~ 4
सीट की श्रेणी
In-store seats
और पढ़ें
[Lunch Course] A 5-course meal including domestic green asparagus and roasted Tamba Kurodori chicken. P72
Fresh seasonal vegetables and fruits delivered directly from the farms are transformed into delicious dishes, merging the passion of the producers with the creativity of the chef. The dishes bring out the natural flavors of the ingredients to the fullest, resulting in rich flavors that satisfy all five senses. In addition, desserts made with an abundance of seasonal produce, created by our in-house pastry chef, and environmentally friendly plant-based baked goods add a touch of color to the restaurant. We offer a heartwarming gourmet experience that weaves the bounty of the earth with the skill of our artisans.
[Lunch Course] A 5-course meal including domestic green asparagus and roasted Tamba Kurodori chicken. P72
¥ 12,000 (सेवा शुल्क और कर समाविष्ट।)
[Menu from April 1st]
■ Domestic green asparagus with soy milk and white miso foam, salted egg, and lemon confit
Miyazaki Caviar 1983 (+7,000/6g)
■Shiitake Mushroom Soup from Zenzo Mushroom Farm in Kawachinagano, Osaka: Dried Shiitake Mushroom Broth, Salted Lemon
■Domestic Saffron and Kombu Dashi Risotto: Firefly Squid Confit, Spring Vegetable Puree
■Roasted Tanba Black Chicken: Organic Vegetables, Garden Rosemary and Tomato Sauce
or Roasted Aged Japanese Black Wagyu Rump Steak: Organic Vegetables, Miyazaki Prefecture Raw Peppercorn Sauce (+2,800)
■Tonka Bean and Honey Vacherin: Vanilla Soy Milk Cream, Honey Sauce, Tonka Bean Ice Cream
*Domestic cheese selection can be added to the course (+¥3,500)
Nuts, Dried Fruit, Osaka Honey, Melba Toast
मान्य तिथि सीमाएँ
जन 14 ~ जून 30
भोजन
दोपहर का खाना
आदेश सीमा
1 ~ 4
सीट की श्रेणी
In-store seats
और पढ़ें
[Weekend & Public Holiday Lunch] 6-course meal featuring firefly squid, domestic green asparagus, and more - PIMIENTO
In-season vegetables and fruits delivered directly from the farms are transformed into delicious dishes that combine the passion of the producers with the creativity of the chefs. The dishes bring out the natural flavors of the ingredients to the fullest, with rich flavors that satisfy all five senses. In addition, desserts made with an abundance of seasonal produce by our in-house pastry chef and environmentally friendly plant-based baked goods add color to the store. We offer a heartwarming gourmet experience that weaves together the bounty of the earth and the skill of our artisans.
[Weekend & Public Holiday Lunch] 6-course meal featuring firefly squid, domestic green asparagus, and more - PIMIENTO
¥ 14,000 (सेवा शुल्क और कर समाविष्ट।)
【4月1日からのメニュー】
■国産グリーンアスパラガス 豆乳と白味噌フォーム　塩漬け卵 レモンコンフィ
追加 宮崎キャビア1983 ( ＋7,000/6g）
■国産牛タンの冷製　P72ピクルス ガーデンハーブ グリーンエマルジョン
■大阪河内長野 善三きのこ農園の椎茸スープ　干し椎茸ブロス 塩レモン
■国産サフランと昆布出汁リゾット　蛍烏賊コンフィ 春野菜ピュレ
■地鶏 丹波黒どりのロースト　オーガニック野菜 ガーデンローズマリーとトマトソース
または 熟成黒毛和牛ランプ肉ロースト　オーガニック野菜 宮崎県産生胡椒ソース（+2,800）
■メロンとココナッツ　フレッシュメロン、ホワイトチョコレートクリーム、ココナッツソルベ
※ 国産チーズセレクション （ ＋￥3,500）ナッツ ドライフルーツ 大阪ハニー メルバトースト
मान्य तिथि सीमाएँ
जन 14 ~ जून 30
दिन
श, स, अवकाश
भोजन
दोपहर का खाना
आदेश सीमा
1 ~ 4
सीट की श्रेणी
In-store seats
और पढ़ें
3/1-4/30 [Afternoon Tea] Strawberry Afternoon Tea
In-season vegetables and fruits delivered directly from the farms are transformed into delicious dishes that combine the passion of the producers with the creativity of the chefs. The dishes bring out the natural flavors of the ingredients to the fullest, with rich flavors that satisfy all five senses. In addition, desserts made with an abundance of seasonal produce by our in-house pastry chef and environmentally friendly plant-based baked goods add color to the store. We offer a heartwarming gourmet experience that weaves together the bounty of the earth and the skill of our artisans.
3/1-4/30 [Afternoon Tea] Strawberry Afternoon Tea
¥ 8,000 (सेवा शुल्क और कर समाविष्ट।)
Savory
■New Spring Onion Soup Leek Oil　Onion Frits
■Sustainable Awaji Island Vegetable Cake Salé Soy Milk and White Miso
■House-Made Ricotta Blini Spring Peas　Sakura Shrimp
■Spring Cabbage and Cauliflower Mousse Smoked Firefly Squid
■Buckwheat Ravioli Shiitake　Buckwheat Groats


Sweets
■Three Strawberry Tart Tasting
(Seasonal Selection of Japanese Strawberries)
Amaou – Fukuoka / Hinoshizuku – Kumamoto / Nyoho – Kagawa)

■Strawberry and Earl Grey Mousse Strawberry Jelly, White Chocolate Earl Grey Mousse
■Strawberry and Matcha Financier Berry Glaze, Cranberry
■Brown Sugar Scone, Matcha Cranberry Scone
■Sakura Berry Confiture, Honey, Clotted Cream
सूक्ष्म मुद्रण
*Seats are available for 2 hours.
मान्य तिथि सीमाएँ
मार्च 01 ~ अप्र 30
दिन
सो, मं, बु, गु, शु
भोजन
दोपहर का खाना, चाय
आदेश सीमा
1 ~ 3
सीट की श्रेणी
In-store seats
और पढ़ें
May 1st - June 30th: Afternoon Tea - The Bounty of Early Summer
In-season vegetables and fruits delivered directly from the farms are transformed into delicious dishes that combine the passion of the producers with the creativity of the chefs. The dishes bring out the natural flavors of the ingredients to the fullest, with rich flavors that satisfy all five senses. In addition, desserts made with an abundance of seasonal produce by our in-house pastry chef and environmentally friendly plant-based baked goods add color to the store. We offer a heartwarming gourmet experience that weaves together the bounty of the earth and the skill of our artisans.
May 1st - June 30th: Afternoon Tea - The Bounty of Early Summer
¥ 8,000 (सेवा शुल्क और कर समाविष्ट।)
Savory
Chilled potato soup with beans and garden mint oil
Tiramisu-style ice cream with miso ice cream and Awaji Island chicory coffee
Gougères with zucchini cream
Pani puri with potato espuma and Daitokuji natto powder
Oita prefecture saffron and kelp risotto with asparagus and mixed grain rice puffs
Sweets
Melon cake with melon mousse and almond cream
Melon coconut dacquoise with fresh melon and coconut cream
Melon crème puff with fresh melon and cheese cream
Pistachio mango tart with fresh mango and mango passion cream
Earl Grey and mango financier with dried mango and passion glaze
Brown sugar scones with matcha mango scones
Berry confiture with orange marmalade, clotted cream, and honey
सूक्ष्म मुद्रण
*Seats are available for 2 hours.
मान्य तिथि सीमाएँ
मई 01 ~ जून 30
भोजन
दोपहर का खाना, चाय
आदेश सीमा
1 ~ 3
सीट की श्रेणी
In-store seats
और पढ़ें
[April 13th - 28th Weekday Limited Special Offer] 3-Course Lunch Set PEA
農家から届く旬の野菜や果物は、生産者の情熱とシェフの創造性が融合した、滋味あふれる一皿へと昇華します。素材本来の持ち味を最大限に引き出した料理は、五感を満たす豊かな味わいです。また、専属パティシエが手掛ける、季節の恵みをふんだんに使用したデザートや、環境に配慮したプラントベースの焼き菓子が、店内に彩りを添えます。大地の恵みと職人の技が織りなす、心温まる美食体験をお届けいたします。
[April 13th - 28th Weekday Limited Special Offer] 3-Course Lunch Set PEA
¥ 5,500
⇒
¥ 4,675 (सेवा शुल्क और कर समाविष्ट।)
■ Organic Vegetable and Leaf Salad with Homemade Salted Rice Malt and Wakayama Citrus Dressing
or Cold New Onion Potage with Soy Milk Cream, Onion Jelly, and Scallion Oil
■ Grilled Shiitake Mushrooms from Zenzo Mushroom Farm in Kawachinagano, Osaka, with Organic Vegetables
Potato Espuma and Homemade Soy Sauce Rice Malt
or Herb-Marinated Grilled Grunt
Green Leaf Lettuce and Herb Sauce, Domestic Saffron Risotto (+2,800)
or Roasted Aged Japanese Black Wagyu Rump Steak with Organic Vegetables and Miyazaki Prefecture Fresh Peppercorn Sauce (+2,800)
■ Citrus and Matcha Tiramisu with Mascarpone Mousse, Fresh Citrus, and Shiso
सूक्ष्म मुद्रण
*Seats are limited to 90 minutes.
मान्य तिथि सीमाएँ
अप्र 13 ~ अप्र 28
दिन
सो, मं, बु, गु, शु
भोजन
दोपहर का खाना
आदेश सीमा
1 ~ 4
सीट की श्रेणी
In-store seats
और पढ़ें
[Special Offer] 4-course lunch course at PLANTS
In-season vegetables and fruits delivered directly from the farms are transformed into delicious dishes that combine the passion of the producers with the creativity of the chefs. The dishes bring out the natural flavors of the ingredients to the fullest, with rich flavors that satisfy all five senses. In addition, desserts made with an abundance of seasonal produce by our in-house pastry chef and environmentally friendly plant-based baked goods add color to the store. We offer a heartwarming gourmet experience that weaves together the bounty of the earth and the skill of our artisans.
[Special Offer] 4-course lunch course at PLANTS
¥ 8,000
⇒
¥ 6,800 (सेवा शुल्क और कर समाविष्ट।)
■Spring Vegetable Terrine with Homemade Kombucha Vinaigrette Dressing
P72 Pickles, Ricotta Cheese, Garden Herbs
■Chilled New Onion Potage, Soy Milk Cream, Onion Jelly, Leek Oil
■Herb-Marinated Grilled Grunt with Green Leaf Lettuce and Herb Sauce, Domestic Saffron Risotto
or Aged Wagyu Beef Rump Roast, Organic Vegetables, Miyazaki Prefecture Fresh Pepper Sauce (+2,800)
■Citrus and Matcha Tiramisu, Mascarpone Mousse, Fresh Citrus, Shiso
मान्य तिथि सीमाएँ
अप्र 13 ~ अप्र 28
दिन
सो, मं, बु, गु, शु
भोजन
दोपहर का खाना
आदेश सीमा
1 ~ 4
सीट की श्रेणी
In-store seats
और पढ़ें
[Special Offer - Weekdays Only, April 13th - 28th] 5-Course Lunch Menu (Page 72)
Fresh seasonal vegetables and fruits delivered directly from the farms are transformed into delicious dishes, merging the passion of the producers with the creativity of the chef. The dishes bring out the natural flavors of the ingredients to the fullest, resulting in rich flavors that satisfy all five senses. In addition, desserts made with an abundance of seasonal produce, created by our in-house pastry chef, and environmentally friendly plant-based baked goods add a touch of color to the restaurant. We offer a heartwarming gourmet experience that weaves the bounty of the earth with the skill of our artisans.
[Special Offer - Weekdays Only, April 13th - 28th] 5-Course Lunch Menu (Page 72)
¥ 12,000
⇒
¥ 10,200 (सेवा शुल्क और कर समाविष्ट।)
■Domestic Green Asparagus, Soy Milk and White Miso Foam, Salted Egg, Lemon Confit
Miyazaki Caviar 1983 (+7,000/6g)
■Shiitake Mushroom Soup from Zenzo Mushroom Farm in Kawachinagano, Osaka, Dried Shiitake Mushroom Broth, Salted Lemon
■Domestic Saffron and Kombu Dashi Risotto, Firefly Squid Confit, Spring Vegetable Puree
■Roasted Tanba Black Chicken, Organic Vegetables, Garden Rosemary and Tomato Sauce
or Roasted Aged Japanese Black Wagyu Rump Steak, Organic Vegetables, Miyazaki Prefecture Raw Peppercorn Sauce (+2,800)
■Tonka Bean and Honey Vacherin, Vanilla Soy Milk Cream, Honey Sauce, Tonka Bean Ice Cream
*Domestic cheese selection can be added to the course (+¥3,500)
Nuts, Dried Fruit, Osaka Honey, Melba Toast
मान्य तिथि सीमाएँ
अप्र 13 ~ अप्र 28
दिन
सो, मं, बु, गु, शु
भोजन
दोपहर का खाना
आदेश सीमा
1 ~ 4
सीट की श्रेणी
In-store seats
और पढ़ें
[Terrace seating] Enjoy a free-flow plan with one-plate dishes such as homemade pickles and smoked meat during aperitif hour.
Enjoy a plate of chef-made pickles, smoked meats, and fish on our spring terrace. Enjoy P72-inspired appetizers and free-flowing champagne and soft drinks. (In case of rain, this event will be held at the community table inside the restaurant.)
For an additional ¥7,000, we offer Miyazaki Caviar 1983 (served with 6g of blinis and homemade ricotta cheese).
[Terrace seating] Enjoy a free-flow plan with one-plate dishes such as homemade pickles and smoked meat during aperitif hour.
¥ 9,000 (सेवा शुल्क और कर समाविष्ट।)
What's Included
■One-plate dish (homemade pickles, smoked meat, fish, cheese)
■90 minutes of free-flow (champagne, wine, beer, soft drinks)
मान्य तिथि सीमाएँ
मार्च 20 ~ जून 30
दिन
शु, श
भोजन
चाय, रात का खाना
आदेश सीमा
1 ~ 4
सीट की श्रेणी
In-store seats
और पढ़ें
[Terrace seating] Enjoy a free-flow plan with one-plate dishes such as homemade pickles and smoked meat during Aperitif Hour (free-flow soft drinks).
Enjoy a plate of chef-made pickles, smoked meats, and fish on our spring terrace. Enjoy P72-inspired appetizers and free-flowing champagne and soft drinks. (In case of rain, this event will be held at the community table inside the restaurant.)
For an additional ¥7,000, we offer Miyazaki Caviar 1983 (served with 6g of blinis and homemade ricotta cheese).
[Terrace seating] Enjoy a free-flow plan with one-plate dishes such as homemade pickles and smoked meat during Aperitif Hour (free-flow soft drinks).
¥ 6,500 (सेवा शुल्क और कर समाविष्ट।)
What's Included
■One-plate dish (homemade pickles, smoked meat, fish, cheese)
■90 minutes of free-flow soft drinks
मान्य तिथि सीमाएँ
मार्च 20 ~ जून 30
दिन
शु, श
भोजन
चाय, रात का खाना
आदेश सीमा
1 ~ 4
सीट की श्रेणी
In-store seats
और पढ़ें
[Dinner] PATH - A 4-course meal including spring vegetable terrine and grilled sea bream marinated in herbs.
In-season vegetables and fruits delivered directly from the farms are transformed into delicious dishes that combine the passion of the producers with the creativity of the chefs. The dishes bring out the natural flavors of the ingredients to the fullest, with rich flavors that satisfy all five senses. In addition, desserts made with an abundance of seasonal produce by our in-house pastry chef and environmentally friendly plant-based baked goods add color to the store. We offer a heartwarming gourmet experience that weaves together the bounty of the earth and the skill of our artisans.
[Dinner] PATH - A 4-course meal including spring vegetable terrine and grilled sea bream marinated in herbs.
¥ 8,000 (सेवा शुल्क और कर समाविष्ट।)
[Menu from April 1st]
■ Spring Vegetable Terrine with Homemade Kombucha Vinegar Dressing
P72 Pickles, Ricotta Cheese, and Garden Herbs
■ Cold New Onion Potage with Soy Milk Cream, Onion Jelly, and Leek Oil
■ Herb-Marinated Grilled Grunt with Green Leaf Lettuce and Herb Sauce, and Domestic Saffron Risotto
or Aged Japanese Black Wagyu Rump Roast with Organic Vegetables Miyazaki Prefecture Fresh Peppercorn Sauce (+2,800)
■ Citrus and Matcha Tiramisu: Mascarpone Mousse, Fresh Citrus, Shiso
मान्य तिथि सीमाएँ
जन 14 ~ फ़र 12, फ़र 16 ~
दिन
बु, गु, शु, श, स
भोजन
रात का खाना
आदेश सीमा
1 ~ 4
सीट की श्रेणी
In-store seats
और पढ़ें
[Dinner] A 5-course meal including domestically grown asparagus and roasted Tamba black chicken. P72
In-season vegetables and fruits delivered directly from the farms are transformed into delicious dishes that combine the passion of the producers with the creativity of the chefs. The dishes bring out the natural flavors of the ingredients to the fullest, with rich flavors that satisfy all five senses. In addition, desserts made with an abundance of seasonal produce by our in-house pastry chef and environmentally friendly plant-based baked goods add color to the store. We offer a heartwarming gourmet experience that weaves together the bounty of the earth and the skill of our artisans.
[Dinner] A 5-course meal including domestically grown asparagus and roasted Tamba black chicken. P72
¥ 12,000 (सेवा शुल्क और कर समाविष्ट।)
[Menu from April 1st]
■ Domestic green asparagus with soy milk and white miso foam, salted egg, and lemon confit
Miyazaki caviar 1983 (+7,000/6g)
■ Osaka Kawachinagano Zenzo Mushroom Farm Shiitake Mushroom Soup, Dried Shiitake Mushroom Broth, Salted Lemon
■ Domestic Saffron and Kombu Dashi Risotto, Firefly Squid Confit, Spring Vegetable Puree
■ Roasted Tanba Black Chicken, Organic Vegetables, Garden Rosemary and Tomato Sauce
or Roasted Aged Japanese Black Wagyu Rump Steak, Organic Vegetables, Miyazaki Prefecture Raw Pepper Sauce (+2,800)
■ Tonka Bean and Honey Vacherin, Vanilla Soy Milk Cream, Honey Sauce, Tonka Bean Ice Cream
*Domestic cheese selection can be added to the course (+3,500)
Nuts, Dried Fruit, Osaka Honey, Melba Toast
मान्य तिथि सीमाएँ
जन 14 ~ फ़र 12, फ़र 16 ~
दिन
बु, गु, शु, श, स
भोजन
रात का खाना
आदेश सीमा
1 ~ 4
सीट की श्रेणी
In-store seats
और पढ़ें
[Dinner] 6-course meal featuring firefly squid, domestic green asparagus, and more - PIMIENTO
In-season vegetables and fruits delivered directly from the farms are transformed into delicious dishes that combine the passion of the producers with the creativity of the chefs. The dishes bring out the natural flavors of the ingredients to the fullest, with rich flavors that satisfy all five senses. In addition, desserts made with an abundance of seasonal produce by our in-house pastry chef and environmentally friendly plant-based baked goods add color to the store. We offer a heartwarming gourmet experience that weaves together the bounty of the earth and the skill of our artisans.
[Dinner] 6-course meal featuring firefly squid, domestic green asparagus, and more - PIMIENTO
¥ 14,000 (सेवा शुल्क और कर समाविष्ट।)
[Menu from April 1st]
■ Domestic green asparagus, soy milk and white miso foam, salted egg, lemon confit
Additional: Miyazaki Caviar 1983 ( (+7,000/6g)
■Cold Japanese Beef Tongue with P72 Pickles, Garden Herbs, and Green Emulsion
■Shiitake Mushroom Soup from Zenzo Mushroom Farm in Kawachinagano, Osaka, with Dried Shiitake Broth, Salted Lemon
■Japanese Saffron and Kombu Dashi Risotto with Firefly Squid Confit and Spring Vegetable Puree
■Roasted Tanba Black Chicken with Organic Vegetables, Garden Rosemary, and Tomato Sauce
or Roasted Aged Japanese Black Wagyu Rump Steak with Organic Vegetables and Miyazaki Prefecture Fresh Peppercorn Sauce (+2,800)
■Melon and Coconut with Fresh Melon, White Chocolate Cream, and Coconut Sorbet
* Domestic Cheese Selection (+3,500) Nuts, Dried Fruit, Osaka Honey, Melba Toast
मान्य तिथि सीमाएँ
जन 14 ~ फ़र 12, फ़र 16 ~
दिन
बु, गु, शु, श, स
भोजन
रात का खाना
आदेश सीमा
1 ~ 4
सीट की श्रेणी
In-store seats
और पढ़ें
[Special Offer] 4-course dinner PATH
In-season vegetables and fruits delivered directly from the farms are transformed into delicious dishes that combine the passion of the producers with the creativity of the chefs. The dishes bring out the natural flavors of the ingredients to the fullest, with rich flavors that satisfy all five senses. In addition, desserts made with an abundance of seasonal produce by our in-house pastry chef and environmentally friendly plant-based baked goods add color to the store. We offer a heartwarming gourmet experience that weaves together the bounty of the earth and the skill of our artisans.
[Special Offer] 4-course dinner PATH
¥ 8,000
⇒
¥ 6,800 (सेवा शुल्क और कर समाविष्ट।)
■Winter Vegetable Terrine, P72 Pickles, House-Made Ricotta Cheese, Dried Fruits
■Burdock Potage, Soy Milk Cream, Burdock Chip, Black Garlic Purée
■Grilled red sea bream and kale, clams and kelp, tea porridge
or
Aged Japanese black beef rump roast, organic vegetables, Miyazaki Prefecture pepper sauce (+2,800)
■Citrus chiboust, fresh citrus, citrus cream, fromage blanc
मान्य तिथि सीमाएँ
फ़र 16 ~ मार्च 27
दिन
बु, गु, शु, श
भोजन
रात का खाना
आदेश सीमा
1 ~ 4
सीट की श्रेणी
In-store seats
और पढ़ें
[Special Offer] P72 ~ 5-course meal ~
In-season vegetables and fruits delivered directly from the farms are transformed into delicious dishes that combine the passion of the producers with the creativity of the chefs. The dishes bring out the natural flavors of the ingredients to the fullest, with rich flavors that satisfy all five senses. In addition, desserts made with an abundance of seasonal produce by our in-house pastry chef and environmentally friendly plant-based baked goods add color to the store. We offer a heartwarming gourmet experience that weaves together the bounty of the earth and the skill of our artisans.
[Special Offer] P72 ~ 5-course meal ~
¥ 12,000
⇒
¥ 10,200 (सेवा शुल्क और कर समाविष्ट।)
■Salt-Baked Beetroot, Iburigakko Tartar, Soy Milk Cream, Rice Crumble, Herb
Option
Miyazaki Caviar 1983 (+7,000/6g)
■Rosted Japanese Duck Soup with Kiriboshi Daikon, Barley, Ginger Oil
■Japanese Buckwheat Pasta, Chinese Cabbage, Cheese, Jamón Serrano Powder
■Japanese Wild Boar Ragout, Sake Lees, Japanese Sake, Organic Vegetable
OR
Roasted Aged Kuroge Wagyu Beef Rump, Organic Vegetable, Miyazaki Fresh Pepper Sauce (+2,800)
■Strawberry & Mascarpone, Strawberries and Soy Milk Custard, Rosemary Crumble, Mascarpone Ice Cream
मान्य तिथि सीमाएँ
जन 14 ~ फ़र 12, फ़र 16 ~ मार्च 27
दिन
बु, गु, शु, श, स
भोजन
रात का खाना
आदेश सीमा
1 ~ 4
सीट की श्रेणी
In-store seats
और पढ़ें
[Special Offer] PIMIENTO ~6-course meal~
In-season vegetables and fruits delivered directly from the farms are transformed into delicious dishes that combine the passion of the producers with the creativity of the chefs. The dishes bring out the natural flavors of the ingredients to the fullest, with rich flavors that satisfy all five senses. In addition, desserts made with an abundance of seasonal produce by our in-house pastry chef and environmentally friendly plant-based baked goods add color to the store. We offer a heartwarming gourmet experience that weaves together the bounty of the earth and the skill of our artisans.
[Special Offer] PIMIENTO ~6-course meal~
¥ 14,000
⇒
¥ 11,200 (सेवा शुल्क और कर समाविष्ट।)
■Salt-Baked Beetroot, Iburigakko Tartar, Soy Milk Cream, Rice Crumble, Herb
■Miyazaki Caviar 1983 (+7,000/6g)
■Chickpea Crêpe, Red Snow Crab, Winter Vegetable, Herb, Almond, Sesame Citrus Purée
■Roasted Japanese Duck Soup with Kiriboshi Daikon, Barley, Ginger Oil
■Japanese Buckwheat Pasta, Chinese Cabbage, Cheese, Jamón Serrano Powder
■Japanese Wild Boar Ragout, Sake Lees, Japanese Sake, Organic Vegetable
OR
■Roasted Aged Kuroge Wagyu Beef Rump, Organic Vegetable, Miyazaki Fresh Pepper Sauce (+2,800)
■Chocolate & Pecan Nuts, Chocolate Choux Cream, Chocolate Sauce, Praline
मान्य तिथि सीमाएँ
जन 14 ~ फ़र 12, फ़र 16 ~ मार्च 27
दिन
बु, गु, शु, श
भोजन
रात का खाना
आदेश सीमा
1 ~ 4
सीट की श्रेणी
In-store seats
और पढ़ें
[Special Offer - Limited Time Only] 4-Course Dinner PATH
In-season vegetables and fruits delivered directly from the farms are transformed into delicious dishes that combine the passion of the producers with the creativity of the chefs. The dishes bring out the natural flavors of the ingredients to the fullest, with rich flavors that satisfy all five senses. In addition, desserts made with an abundance of seasonal produce by our in-house pastry chef and environmentally friendly plant-based baked goods add color to the store. We offer a heartwarming gourmet experience that weaves together the bounty of the earth and the skill of our artisans.
[Special Offer - Limited Time Only] 4-Course Dinner PATH
¥ 8,000
⇒
¥ 6,400 (सेवा शुल्क और कर समाविष्ट।)
■Spring Vegetable Terrine with Homemade Kombucha Vinaigrette Dressing
P72 Pickles, Ricotta Cheese, Garden Herbs
■Chilled New Onion Potage with Soy Milk Cream, Onion Jelly, and Leek Oil
■Herb-Marinated Grilled Grunt with Green Leaf Lettuce and Herb Sauce, and Domestic Saffron Risotto
or Aged Wagyu Beef Rump Roast with Organic Vegetables and Miyazaki Prefecture Fresh Pepper Sauce (+2,800)
■Citrus and Matcha Tiramisu with Mascarpone Mousse, Fresh Citrus, and Shiso
मान्य तिथि सीमाएँ
अप्र 13 ~ अप्र 28
भोजन
रात का खाना
आदेश सीमा
1 ~ 4
सीट की श्रेणी
In-store seats
और पढ़ें
[Special Offer - Limited Time Only] P72 - 5-Course Meal -
In-season vegetables and fruits delivered directly from the farms are transformed into delicious dishes that combine the passion of the producers with the creativity of the chefs. The dishes bring out the natural flavors of the ingredients to the fullest, with rich flavors that satisfy all five senses. In addition, desserts made with an abundance of seasonal produce by our in-house pastry chef and environmentally friendly plant-based baked goods add color to the store. We offer a heartwarming gourmet experience that weaves together the bounty of the earth and the skill of our artisans.
[Special Offer - Limited Time Only] P72 - 5-Course Meal -
¥ 12,000
⇒
¥ 9,600 (सेवा शुल्क और कर समाविष्ट।)
■Domestic Green Asparagus, Soy Milk and White Miso Foam, Salted Egg, Lemon Confit
Miyazaki Caviar 1983 (+7,000/6g)
■Shiitake Mushroom Soup from Zenzo Mushroom Farm in Kawachinagano, Osaka, Dried Shiitake Mushroom Broth, Salted Lemon
■Domestic Saffron and Kombu Dashi Risotto, Firefly Squid Confit, Spring Vegetable Puree
■Roasted Tanba Black Chicken, Organic Vegetables, Garden Rosemary and Tomato Sauce
or Roasted Aged Japanese Black Wagyu Rump Steak, Organic Vegetables, Miyazaki Prefecture Raw Peppercorn Sauce (+2,800)
■Tonka Bean and Honey Vacherin, Vanilla Soy Milk Cream, Honey Sauce, Tonka Bean Ice Cream
*Domestic cheese selection can be added to the course (+¥3,500)
Nuts, Dried Fruit, Osaka Honey, Melba Toast
मान्य तिथि सीमाएँ
अप्र 13 ~ अप्र 28
दिन
बु, गु, शु, श, स
भोजन
रात का खाना
आदेश सीमा
1 ~ 4
सीट की श्रेणी
In-store seats
और पढ़ें
[Special Offer - Limited Time Only] PIMIENTO - 6-Course Meal -
In-season vegetables and fruits delivered directly from the farms are transformed into delicious dishes that combine the passion of the producers with the creativity of the chefs. The dishes bring out the natural flavors of the ingredients to the fullest, with rich flavors that satisfy all five senses. In addition, desserts made with an abundance of seasonal produce by our in-house pastry chef and environmentally friendly plant-based baked goods add color to the store. We offer a heartwarming gourmet experience that weaves together the bounty of the earth and the skill of our artisans.
[Special Offer - Limited Time Only] PIMIENTO - 6-Course Meal -
¥ 14,000
⇒
¥ 11,200 (सेवा शुल्क और कर समाविष्ट।)
■Domestic Green Asparagus with Soy Milk and White Miso Foam, Salted Egg, Lemon Confit
Add-on: Miyazaki Caviar 1983 (+7,000/6g)
■Cold Domestic Beef Tongue with P72 Pickles, Garden Herbs, and Green Emulsion
■Shiitake Mushroom Soup from Zenzo Mushroom Farm in Kawachinagano, Osaka, Dried Shiitake Broth, Salted Lemon
■Domestic Saffron and Kombu Dashi Risotto with Firefly Squid Confit and Spring Vegetable Puree
■Roasted Tanba Black Chicken with Organic Vegetables, Garden Rosemary, and Tomato Sauce
or Roasted Aged Japanese Black Wagyu Rump Steak with Organic Vegetables and Miyazaki Prefecture Fresh Peppercorn Sauce (+2,800)
■Melon and Coconut with Fresh Melon, White Chocolate Cream, and Coconut Sorbet
* Domestic Cheese Selection (+3,500) Nuts, Dried Fruit, Osaka Honey, Melba Toast
मान्य तिथि सीमाएँ
अप्र 13 ~ अप्र 28
भोजन
रात का खाना
आदेश सीमा
1 ~ 4
सीट की श्रेणी
In-store seats
और पढ़ें
[Community Table] Dinner with a bottle of champagne, featuring a 6-course meal including firefly squid and domestic green asparagus. PIMIENTO
In-season vegetables and fruits delivered directly from the farms are transformed into delicious dishes that combine the passion of the producers with the creativity of the chefs. The dishes bring out the natural flavors of the ingredients to the fullest, with rich flavors that satisfy all five senses. In addition, desserts made with an abundance of seasonal produce by our in-house pastry chef and environmentally friendly plant-based baked goods add color to the store. We offer a heartwarming gourmet experience that weaves together the bounty of the earth and the skill of our artisans.
[Community Table] Dinner with a bottle of champagne, featuring a 6-course meal including firefly squid and domestic green asparagus. PIMIENTO
¥ 14,000 (सेवा शुल्क और कर समाविष्ट।)
■Salt-baked beets and smoked pickled radish tartare with soy milk cream, rice crumble, and herbs
Options
■Miyazaki Caviar 1983 (+7,000/6g)
■Chickpea crepe with red snow crab, winter vegetables, herbs, almonds, sesame and citrus puree
■Dried daikon radish and domestic duck soup with barley and ginger oil
■Domestic buckwheat pasta with Chinese cabbage, cheese, and Jamón Serrano powder
■Domestic wild boar ragout with sake lees and sake, and organic vegetables
or
■Aged Kuroge Wagyu beef rump roast with organic vegetables and Miyazaki Prefecture-produced raw pepper sauce (+2,800)
■Chocolate and pecan nuts
■Chocolate cream puff with chocolate sauce and praline

【Menu from April 1st】
■Domestic green asparagus with soy milk and white miso foam, salted egg, and lemon confit
Add-on: Miyazaki Caviar 1983 ( (+7,000/6g)
■Cold Japanese Beef Tongue with P72 Pickles, Garden Herbs, and Green Emulsion
■Shiitake Mushroom Soup from Zenzo Mushroom Farm in Kawachinagano, Osaka, with Dried Shiitake Broth, Salted Lemon
■Japanese Saffron and Kombu Dashi Risotto with Firefly Squid Confit and Spring Vegetable Puree
■Roasted Tanba Black Chicken with Organic Vegetables, Garden Rosemary, and Tomato Sauce
or Roasted Aged Japanese Black Wagyu Rump Steak with Organic Vegetables and Miyazaki Prefecture Fresh Peppercorn Sauce (+2,800)
■Melon and Coconut with Fresh Melon, White Chocolate Cream, and Coconut Sorbet
* Domestic Cheese Selection (+3,500) Nuts, Dried Fruit, Osaka Honey, Melba Toast
मान्य तिथि सीमाएँ
नवम्बर 10, 2025 ~ दिसम्बर 21, 2025, दिसम्बर 26, 2025 ~ दिसम्बर 28, 2025, जन 05 ~ फ़र 12, फ़र 16 ~
दिन
बु, गु, शु, श
भोजन
रात का खाना
आदेश सीमा
6 ~ 8
सीट की श्रेणी
In-store seats
और पढ़ें
[Community Table] Lunch with a bottle of champagne: A 4-course meal including spring vegetable terrine and chilled new onion soup.
This set plan includes a meal at a community table where conversation can flow and one bottle of champagne per group.
*This plan is only available for groups of 6 or more.
[Community Table] Lunch with a bottle of champagne: A 4-course meal including spring vegetable terrine and chilled new onion soup.
¥ 8,000 (सेवा शुल्क और कर समाविष्ट।)
[Menu until March 31st]
■ Winter Vegetable Terrine with Pickles, Homemade Ricotta Cheese, and Dried Fruit
■ Burdock Potage with Soy Milk Cream, Burdock Chips, and Black Garlic Puree
■ Grilled Sea Bream with Kale, Clams, and Kelp, and Rice Porridge
or
Aged Japanese Black Wagyu Rump Roast with Organic Vegetables and Miyazaki Prefecture Fresh Pepper Sauce (+2,800)
■ Strawberry & Mascarpone with Strawberry and Soy Milk Custard, Rosemary Crumble, and Mascarpone Ice Cream

[Menu from April 1st]
■ Spring Vegetable Terrine with Homemade Kombucha Vinegar Dressing
P72 Pickles, Ricotta Cheese, and Garden Herbs
■ Cold New Onion Potage with Soy Milk Cream, Onion Jelly, and Leek Oil
■ Grilled Herb-Marinated Grunt with Green Leaf Lettuce and Herb Sauce Domestic Saffron Risotto
or Aged Japanese Black Wagyu Rump Roast with Organic Vegetables and Miyazaki Prefecture Fresh Peppercorn Sauce (+2,800)
■ Citrus and Matcha Tiramisu: Mascarpone Mousse, Fresh Citrus, Shiso
मान्य तिथि सीमाएँ
नवम्बर 10, 2025 ~ दिसम्बर 19, 2025, दिसम्बर 26, 2025 ~ दिसम्बर 29, 2025, जन 05 ~
दिन
सो, मं, बु, गु, शु
भोजन
दोपहर का खाना
आदेश सीमा
6 ~ 8
सीट की श्रेणी
In-store seats
और पढ़ें
[Community Table] Lunch with a bottle of champagne. 5-course meal including domestic green asparagus and roasted Tamba black chicken. P72
This set plan includes a meal at a community table where conversation can flow and one bottle of champagne per group.
*This plan is only available for groups of 6 or more.
[Community Table] Lunch with a bottle of champagne. 5-course meal including domestic green asparagus and roasted Tamba black chicken. P72
¥ 12,000 (सेवा शुल्क और कर समाविष्ट।)
[Menu until March 31st]
■ Salt-baked beet and smoked radish tartare with soy milk cream, rice crumble, and herbs
Options
Miyazaki caviar 1983 (+7,000/6g)
■ Dried radish and domestic duck soup with barley and ginger oil
■ Domestic buckwheat pasta with Chinese cabbage, cheese, and Jamón Serrano powder
■ Domestic wild boar ragout with sake lees and sake, and organic vegetables
or
Aged Kuroge Wagyu beef rump roast with organic vegetables and Miyazaki-grown fresh pepper sauce (+2,800)
■ Strawberry & mascarpone with strawberry and soy milk custard, rosemary crumble, and mascarpone ice cream

[Menu from April 1st]
■ Domestic green asparagus with soy milk and white miso foam, salted egg, and lemon confit
Miyazaki caviar 1983 (+7,000/6g)
■ Osaka Kawachinagano Zenzo Mushroom Farm Shiitake Mushroom Soup, Dried Shiitake Mushroom Broth, Salted Lemon
■ Domestic Saffron and Kombu Dashi Risotto, Firefly Squid Confit, Spring Vegetable Puree
■ Roasted Tanba Black Chicken, Organic Vegetables, Garden Rosemary and Tomato Sauce
or Roasted Aged Japanese Black Wagyu Rump Steak, Organic Vegetables, Miyazaki Prefecture Raw Pepper Sauce (+2,800)
■ Tonka Bean and Honey Vacherin, Vanilla Soy Milk Cream, Honey Sauce, Tonka Bean Ice Cream
*Domestic cheese selection can be added to the course (+3,500)
Nuts, Dried Fruit, Osaka Honey, Melba Toast
मान्य तिथि सीमाएँ
नवम्बर 10, 2025 ~ दिसम्बर 19, 2025, दिसम्बर 26, 2025 ~ दिसम्बर 29, 2025, जन 05 ~
दिन
सो, मं, बु, गु, शु
भोजन
दोपहर का खाना
आदेश सीमा
6 ~ 8
सीट की श्रेणी
In-store seats
और पढ़ें
[Community Table] Dinner with one bottle of champagne. 5-course meal including domestic green asparagus and roasted Tamba black chicken. P72
This set plan includes a meal at a community table where conversation can flow and one bottle of champagne per group.
*This plan is only available for groups of 6 or more.
[Community Table] Dinner with one bottle of champagne. 5-course meal including domestic green asparagus and roasted Tamba black chicken. P72
¥ 12,000 (सेवा शुल्क और कर समाविष्ट।)
[Menu from April 1st]
■Domestic Green Asparagus, Soy Milk and White Miso Foam, Salted Egg, Lemon Confit
Miyazaki Caviar 1983 (+7,000/6g)
■Shiitake Mushroom Soup from Zenzo Mushroom Farm in Kawachinagano, Osaka, Dried Shiitake Mushroom Broth, Salted Lemon
■Domestic Saffron and Kombu Dashi Risotto, Firefly Squid Confit, Spring Vegetable Puree
■Roasted Tanba Black Chicken, Organic Vegetables, Garden Rosemary and Tomato Sauce
or Roasted Aged Japanese Black Wagyu Rump Steak, Organic Vegetables, Miyazaki Prefecture Raw Peppercorn Sauce (+2,800)
■Tonka Bean and Honey Vacherin, Vanilla Soy Milk Cream, Honey Sauce, Tonka Bean Ice Cream
*Domestic cheese selection can be added to the course (+¥3,500)
Nuts, Dried Fruit, Osaka Honey, Melba Toast
मान्य तिथि सीमाएँ
नवम्बर 10, 2025 ~ दिसम्बर 21, 2025, दिसम्बर 26, 2025 ~ दिसम्बर 28, 2025, जन 05 ~ फ़र 12, फ़र 16 ~
दिन
बु, गु, शु, श
भोजन
रात का खाना
आदेश सीमा
6 ~ 8
सीट की श्रेणी
In-store seats
और पढ़ें
[Anniversary Dinner Plan] 5-course meal with whole cake and glass of champagne P72
This anniversary dinner plan is perfect for celebrating an anniversary.
As the restaurant's name "P72" suggests, the year is divided into 72 "seasons," and the full-course meal is inspired by these 72 "seasons." In addition, you can celebrate in style with a whole cake and a glass of champagne, each packed with Tina's unique commitment to well-being and sustainability.
[Anniversary Dinner Plan] 5-course meal with whole cake and glass of champagne P72
¥ 17,000 (सेवा शुल्क और कर समाविष्ट।)
[Menu until March 31st]
■ Salt-baked beet and smoked radish tartare with soy milk cream, rice crumble, and herbs
Options
Miyazaki caviar 1983 (+7,000/6g)
■ Dried radish and domestic duck soup with barley and ginger oil
■ Domestic buckwheat pasta with Chinese cabbage, cheese, and Jamón Serrano powder
■ Domestic wild boar ragout with sake lees and sake, and organic vegetables
or
Aged Kuroge Wagyu beef rump roast with organic vegetables and Miyazaki-grown fresh pepper sauce (+2,800)
■ Strawberry & mascarpone with strawberry and soy milk custard, rosemary crumble, and mascarpone ice cream

[Menu from April 1st]
■ Domestic green asparagus with soy milk and white miso foam, salted egg, and lemon confit
Miyazaki caviar 1983 (+7,000/6g)
■ Osaka Kawachinagano Zenzo Mushroom Farm Shiitake Mushroom Soup, Dried Shiitake Mushroom Broth, Salted Lemon
■ Domestic Saffron and Kombu Dashi Risotto, Firefly Squid Confit, Spring Vegetable Puree
■ Roasted Tanba Black Chicken, Organic Vegetables, Garden Rosemary and Tomato Sauce
or Roasted Aged Japanese Black Wagyu Rump Steak, Organic Vegetables, Miyazaki Prefecture Raw Pepper Sauce (+2,800)
■ Tonka Bean and Honey Vacherin, Vanilla Soy Milk Cream, Honey Sauce, Tonka Bean Ice Cream
*Domestic cheese selection can be added to the course (+3,500)
Nuts, Dried Fruit, Osaka Honey, Melba Toast
मान्य तिथि सीमाएँ
जन 13 ~ फ़र 12, फ़र 16 ~
दिन
बु, गु, शु, श
भोजन
रात का खाना
आदेश सीमा
1 ~ 4
सीट की श्रेणी
In-store seats
और पढ़ें
[Anniversary Dinner Plan] 6-course meal with whole cake and glass of champagne PIMIENTO
This anniversary dinner plan is perfect for celebrating an anniversary.
As the restaurant's name "P72" suggests, the year is divided into 72 "seasons," and the full-course meal is inspired by these 72 "seasons." In addition, you can celebrate in style with a whole cake and a glass of champagne, each packed with Tina's unique commitment to well-being and sustainability.
[Anniversary Dinner Plan] 6-course meal with whole cake and glass of champagne PIMIENTO
¥ 19,000 (सेवा शुल्क और कर समाविष्ट।)
[Menu until March 31st]
■ Salt-baked beets and smoked pickled radish tartare, soy milk cream, rice crumble, herbs
Options
■ Miyazaki Caviar 1983 (+7,000/6g)
■ Chickpea crepe and red snow crab, winter vegetables, herbs, almonds, sesame and citrus puree
■ Dried daikon radish and domestic duck soup, barley and ginger oil
■ Domestic buckwheat pasta, Chinese cabbage, cheese, Jamón Serrano powder
■ Domestic wild boar ragout, sake lees and sake, organic vegetables
or
■ Aged Kuroge Wagyu beef rump roast, organic vegetables, Miyazaki Prefecture raw pepper sauce (+2,800)
■ Chocolate & pecan nut, chocolate cream puff, chocolate sauce, praline

[Menu from April 1st]
■ Domestic green asparagus, soy milk and white miso foam, salted egg, lemon confit
Additional: Miyazaki Caviar 1983 ( (+7,000/6g)
■Cold Japanese Beef Tongue with P72 Pickles, Garden Herbs, and Green Emulsion
■Shiitake Mushroom Soup from Zenzo Mushroom Farm in Kawachinagano, Osaka, with Dried Shiitake Broth, Salted Lemon
■Japanese Saffron and Kombu Dashi Risotto with Firefly Squid Confit and Spring Vegetable Puree
■Roasted Tanba Black Chicken with Organic Vegetables, Garden Rosemary, and Tomato Sauce
or Roasted Aged Japanese Black Wagyu Rump Steak with Organic Vegetables and Miyazaki Prefecture Fresh Peppercorn Sauce (+2,800)
■Melon and Coconut with Fresh Melon, White Chocolate Cream, and Coconut Sorbet
* Domestic Cheese Selection (+3,500) Nuts, Dried Fruit, Osaka Honey, Melba Toast
मान्य तिथि सीमाएँ
जन 13 ~ फ़र 12, फ़र 16 ~
दिन
बु, गु, शु, श
भोजन
रात का खाना
आदेश सीमा
1 ~ 4
सीट की श्रेणी
In-store seats
और पढ़ें
[Anniversary Dinner Plan] 6-course meal with whole cake and glass of champagne PIMIENTO
This anniversary dinner plan is perfect for celebrating an anniversary.
As the restaurant's name "P72" suggests, the year is divided into 72 "seasons," and the full-course meal is inspired by these 72 "seasons." In addition, you can celebrate in style with a whole cake and a glass of champagne, each packed with Tina's unique commitment to well-being and sustainability.
[Anniversary Dinner Plan] 6-course meal with whole cake and glass of champagne PIMIENTO
¥ 19,000 (सेवा शुल्क और कर समाविष्ट।)
[Menu until March 31st]
■ Salt-baked beets and smoked pickled radish tartare, soy milk cream, rice crumble, herbs
Options
■ Miyazaki Caviar 1983 (+7,000/6g)
■ Chickpea crepe and red snow crab, winter vegetables, herbs, almonds, sesame and citrus puree
■ Dried daikon radish and domestic duck soup, barley and ginger oil
■ Domestic buckwheat pasta, Chinese cabbage, cheese, Jamón Serrano powder
■ Domestic wild boar ragout, sake lees and sake, organic vegetables
or
■ Aged Kuroge Wagyu beef rump roast, organic vegetables, Miyazaki Prefecture raw pepper sauce (+2,800)
■ Chocolate & pecan nut, chocolate cream puff, chocolate sauce, praline

[Menu from April 1st]
■ Domestic green asparagus, soy milk and white miso foam, salted egg, lemon confit
Additional: Miyazaki Caviar 1983 ( (+7,000/6g)
■Cold Japanese Beef Tongue with P72 Pickles, Garden Herbs, and Green Emulsion
■Shiitake Mushroom Soup from Zenzo Mushroom Farm in Kawachinagano, Osaka, with Dried Shiitake Broth, Salted Lemon
■Japanese Saffron and Kombu Dashi Risotto with Firefly Squid Confit and Spring Vegetable Puree
■Roasted Tanba Black Chicken with Organic Vegetables, Garden Rosemary, and Tomato Sauce
or Roasted Aged Japanese Black Wagyu Rump Steak with Organic Vegetables and Miyazaki Prefecture Fresh Peppercorn Sauce (+2,800)
■Melon and Coconut with Fresh Melon, White Chocolate Cream, and Coconut Sorbet
* Domestic Cheese Selection (+3,500) Nuts, Dried Fruit, Osaka Honey, Melba Toast
मान्य तिथि सीमाएँ
जन 13 ~ फ़र 12, फ़र 16 ~
दिन
बु, गु, शु, श
भोजन
रात का खाना
आदेश सीमा
1 ~ 4
सीट की श्रेणी
In-store seats
और पढ़ें
[Fermentation Workshop + Lunch] PEA ~Three dishes made with seasonal vegetables and herbs to delight all five senses~
シェフとともに、食品ロスを活かした料理を試食しながら、発酵や漬物の手軽な技を学び、サステナブルな食生活の第一歩を踏み出しましょう。
ワークショップ後はシグネチャーレストランP72にて３品のランチコースをお楽しみいただきます。
[Fermentation Workshop + Lunch] PEA ~Three dishes made with seasonal vegetables and herbs to delight all five senses~
¥ 8,000 (सेवा शुल्क और कर समाविष्ट।)
Participate in a fermentation workshop starting at 10:30 AM.

After the workshop, enjoy a three-course lunch.

■Organic Vegetable and Leaf Salad, Homemade Soy Sauce-Koji and Awaji Onion Dressing
■Organic Vegetable and Nama-Fu Pot-Au-Feu Broth, Beetroot Salt, Mustard, Walnut Miso
OR
Roasted Aged Kuroge Wagyu Beef Rump, Organic Vegetable, Miyazaki Fresh Pepper Sauce (+2,800)
■Fresh Citrus, Citrus Cream, Fromage Blanc
सूक्ष्म मुद्रण
*Seats are limited to 90 minutes.
मान्य तिथि सीमाएँ
दिसम्बर 02, 2025, दिसम्बर 16, 2025, जन 06, जन 20, फ़र 03, फ़र 17
दिन
सो, मं, बु, गु, शु
भोजन
दोपहर का खाना
आदेश सीमा
1 ~ 4
सीट की श्रेणी
In-store seats
और पढ़ें
[Weekday Lunch + Gym & Pool Access] PLANTS 4-course meal
To help you fully experience the charm of Patina Osaka, we have created a special plan that combines a meal at our signature restaurant with access to our world-class gym and pool, designed for transformative well-being. Enjoy cuisine inspired by Japan's 72 seasonal divisions of the year, and a space that reflects our commitment to listening to the local environment and sparing no time or effort.

Once your reservation is confirmed, we will contact you here to provide further information about the pool and gym.
[Weekday Lunch + Gym & Pool Access] PLANTS 4-course meal
¥ 14,000 (सेवा शुल्क और कर समाविष्ट।)
[Menu until March 31st]
■ Winter Vegetable Terrine with Pickles, Homemade Ricotta Cheese, and Dried Fruit
■ Burdock Potage with Soy Milk Cream, Burdock Chips, and Black Garlic Puree
■ Grilled Sea Bream with Kale, Clams, and Kelp, and Rice Porridge
or
Aged Japanese Black Wagyu Rump Roast with Organic Vegetables and Miyazaki Prefecture Fresh Pepper Sauce (+2,800)
■ Strawberry & Mascarpone with Strawberry and Soy Milk Custard, Rosemary Crumble, and Mascarpone Ice Cream

[Menu from April 1st]
■ Spring Vegetable Terrine with Homemade Kombucha Vinegar Dressing
P72 Pickles, Ricotta Cheese, and Garden Herbs
■ Cold New Onion Potage with Soy Milk Cream, Onion Jelly, and Leek Oil
■ Grilled Herb-Marinated Grunt with Green Leaf Lettuce and Herb Sauce Domestic Saffron Risotto
or Aged Japanese Black Wagyu Rump Roast with Organic Vegetables and Miyazaki Prefecture Fresh Peppercorn Sauce (+2,800)
■ Citrus and Matcha Tiramisu: Mascarpone Mousse, Fresh Citrus, Shiso
मान्य तिथि सीमाएँ
जन 15 ~ मार्च 20, मार्च 22 ~ मार्च 30, अप्र 01 ~ अप्र 02, अप्र 05 ~ अप्र 10, अप्र 14 ~ अप्र 30
दिन
सो, मं, बु, गु, शु
भोजन
दोपहर का खाना
आदेश सीमा
1 ~ 4
सीट की श्रेणी
In-store seats
और पढ़ें
[Lunch + Gym & Pool Access] P72 ~ 5-course meal ~
To help you experience the charm of Patina Osaka on a deeper level, we have created a special plan that combines a meal at our signature restaurant with access to our world-class gym and pool, designed for transformative well-being. Enjoy cuisine inspired by Japan's 72 seasonal divisions of the year, and a space that reflects our commitment to listening to the local culture and sparing no time or effort.

Once your reservation is confirmed, we will contact you here to provide more information about the gym and pool.
[Lunch + Gym & Pool Access] P72 ~ 5-course meal ~
¥ 18,000 (सेवा शुल्क और कर समाविष्ट।)
[Menu until March 31st]
■ Salt-baked beet and smoked radish tartare with soy milk cream, rice crumble, and herbs
Options
Miyazaki caviar 1983 (+7,000/6g)
■ Dried radish and domestic duck soup with barley and ginger oil
■ Domestic buckwheat pasta with Chinese cabbage, cheese, and Jamón Serrano powder
■ Domestic wild boar ragout with sake lees and sake, and organic vegetables
or
Aged Kuroge Wagyu beef rump roast with organic vegetables and Miyazaki-grown fresh pepper sauce (+2,800)
■ Chocolate & pecan nut chocolate cream puff with chocolate sauce and praline

[Menu from April 1st]
■ Domestic green asparagus with soy milk and white miso foam, salted egg, and lemon confit
Miyazaki caviar 1983 (+7,000/6g)
■ Osaka Kawachinagano Zenzo Mushroom Farm Shiitake Mushroom Soup, Dried Shiitake Mushroom Broth, Salted Lemon
■ Domestic Saffron and Kombu Dashi Risotto, Firefly Squid Confit, Spring Vegetable Puree
■ Roasted Tanba Black Chicken, Organic Vegetables, Garden Rosemary and Tomato Sauce
or Roasted Aged Japanese Black Wagyu Rump Steak, Organic Vegetables, Miyazaki Prefecture Raw Pepper Sauce (+2,800)
■ Tonka Bean and Honey Vacherin, Vanilla Soy Milk Cream, Honey Sauce, Tonka Bean Ice Cream
*Domestic cheese selection can be added to the course (+3,500)
Nuts, Dried Fruit, Osaka Honey, Melba Toast
मान्य तिथि सीमाएँ
जन 15 ~ मार्च 20, मार्च 22 ~ मार्च 30, अप्र 01 ~ अप्र 02, अप्र 05 ~ अप्र 10, अप्र 14 ~ अप्र 30
भोजन
दोपहर का खाना
आदेश सीमा
1 ~ 4
सीट की श्रेणी
In-store seats
और पढ़ें
3/1-4/30 [Afternoon Tea + Gym & Pool Access] Strawberry Afternoon Tea
To help you experience the charm of Patina Osaka on a deeper level, we have created a special plan that combines a meal at our signature restaurant with access to our world-class gym and pool, designed for transformative well-being. Enjoy cuisine inspired by Japan's 72 seasonal divisions of the year, and a space that reflects our commitment to listening to the local culture and sparing no time or effort.

Once your reservation is confirmed, we will contact you here to provide more information about the gym and pool.
3/1-4/30 [Afternoon Tea + Gym & Pool Access] Strawberry Afternoon Tea
¥ 14,000 (सेवा शुल्क और कर समाविष्ट।)
Savory
■New Spring Onion Soup Leek Oil　Onion Frits
■Sustainable Awaji Island Vegetable Cake Salé Soy Milk and White Miso
■House-Made Ricotta Blini Spring Peas　Sakura Shrimp
■Spring Cabbage and Cauliflower Mousse Smoked Firefly Squid
■Buckwheat Ravioli Shiitake　Buckwheat Groats


Sweets
■Three Strawberry Tart Tasting
(Seasonal Selection of Japanese Strawberries)
Amaou – Fukuoka / Hinoshizuku – Kumamoto / Nyoho – Kagawa)

■Strawberry and Earl Grey Mousse Strawberry Jelly, White Chocolate Earl Grey Mousse
■Strawberry and Matcha Financier Berry Glaze, Cranberry
■Brown Sugar Scone, Matcha Cranberry Scone
■Sakura Berry Confiture, Honey, Clotted Cream
सूक्ष्म मुद्रण
*Seats are available for 2 hours.
मान्य तिथि सीमाएँ
मार्च 01 ~ मार्च 20, मार्च 22 ~ मार्च 30, अप्र 01 ~ अप्र 02, अप्र 05 ~ अप्र 10, अप्र 14 ~ अप्र 30
भोजन
दोपहर का खाना, चाय
आदेश सीमा
1 ~ 3
सीट की श्रेणी
In-store seats
और पढ़ें

अनुरोध

If you have any allergies or food preferences, please fill in the details after checking with your companions.
*If you don't have any particular allergies or preferences, please write "none."
Have you booked your stay (or are you planning to book)?
I would like to receive updates and offers from Capella Hotel Group and its affiliates via email or other electronic channels. 
Capella Hotel Group Privacy Policy

अतिथि का ।विवरण

आप किस माध्यम से सूचनाएं प्राप्त करना चाहेंगे?
पासवर्ड अत्यधिक छोटा है (न्यूनतम 12 वर्ण हैं)
पासवर्ड बहुत कमजोर है।
पासवर्ड कम से कम एक अपरकेस अक्षर, एक लोअरकेस अक्षर, एक संख्या और एक प्रतीक शामिल होना चाहिए।
पासवर्ड ईमेल का हिस्सा नहीं हो सकता।
पासवर्ड पुष्टिकरण मेल नहीं खाता
इस फॉर्म को सबमिट करके, आप संबंधित शर्तें और नीतियां से सहमत होते हैं।

नियम और नीतियां