*18歳以上の方のみ入店いただけます

[Sweets]
●Strawberry and Custard Swan Choux
●Strawberry Chocolate Macaron
●Gâteau Chocolat
●Strawberry Chocolate Glaze
●Berry and Chocolate Mousse
●Strawberry Chocolate Canelé
●Berry Guimauve

[Savory]
●Spring Vegetable and Strawberry Marinade
●Wagyu Beef Braised in Red Wine
●Kagoshima White Fish Marinade with Strawberry and Beet Jelly
●Serrano Jamon and Strawberry Bruschetta
●Kagoshima White Fish Sliders
●Choux Frites with Cheese Cream

[Specialty]
●3-Variety Taste Comparison
●Squaw N
Plain
Chocolate Melon Bread
*Strawberry Chocolate Jam and Clotted Cream

[Drinks] *Free Flow
Earl Grey / Darjeeling / English Breakfast / Italian Blood Orange / Egyptian Chamomile / Pacific Coast Mint Tea / Jasmine / Chocolat Berry / Fresh Berry / Sheraton Kagoshima Original Flavored Tea / Coffee / Caffè Latte / Cappuccino / Espresso / Decaf

*Menus are subject to change.

【スイーツ】
●ココナッツプリン パッションフルーツ
●マンゴーとトロピカルフルーツのマリネ
●ココナッツのムラングシャンティ
●マンゴープリンとヨーグルトムース
●ココナッツムースタルト

【セイボリー】
●鹿児島県産白身魚のマリネ　パッションフルーツソース
●スライダー　鶏つくねの照り焼きマヨネーズ
●チーズボール　トロピカルチリソース
●トルティーヤ　ケイジャン風味
●ポレンタ　トマトオリーブソース

【逸品】
●アートスムージー
●スコーン
プレーン
ココナッツ
*クロテッドクリーム、マンゴーとパイナップル付き

【ドリンク】*フリーフロー
アールグレイ／ダージリン／イングリッシュブレックファースト／イタリアンブラッドオレンジ／エジプシャンカモミール／パシフィックコーストミントティー／ジャスミン／パッションサワー／アイランドブリーズ／シェラトン鹿児島オリジナルフレーバーティー／コーヒー／カフェラテ／カプチーノ／エスプレッソ／デカフェ

※内容は変更になる可能性がございます

3 glasses of shochu Snacks (choose one from nuts, potato chips, or dried fruit)

Maou: A long-established brewery founded in 1904. This brand was created to stop the decline in shochu, and is characterized by its surprisingly mellow and fruity aroma, so much so that some people say it doesn't taste like shochu. Murao: Shochu made by uncompromising craftsmen is exceptional. The taste is a shochu that allows you to enjoy the traditional potato flavor that is ``this is potato shochu.'' A very expensive wooden barrel distiller is used to express a unique soft taste. It is a deep, flavorful masterpiece with a unique world view that has a strong presence. Moriizo: It uses low-pesticide sweet potatoes (Kogane Senkan) grown by contract farmers, and the water is underground water from the Takakuma mountain range. It is brewed in a small brewery with about 15 staff members using earthenware pots, and is carefully brewed while adhering to the manufacturing method that the previous generation developed through repeated research. The flavor is easy to drink with a rounded mouthfeel that can only be achieved by brewing in an earthenware pot, and the fresh aroma of sweet potato is still present. It has no potato smell and is characterized by a mellow and gentle taste.

Tsunuki : "Single Malt Tsunuki" is made at the Mars Tsunuki Distillery, located in the green mountains southwest of the Satsuma Peninsula, blessed with a basin-specific climate with temperature differences and high-quality spring water from the Kuratayama mountain range. The "2024 Edition" is a single malt whiskey released in 2024 that is a vatting of malt liquor aged in various barrels, mainly bourbon barrels and sherry casks. It has a soft, sweet and mellow aroma and a deep, rich flavor. HHAE : Arranged by the blenders at Mars Tsunuki Distillery, with the image of a wind blowing from the south. A light-tasting blended whiskey with a slightly peaty aroma reminiscent of the tropics. A product limited to Kagoshima to commemorate the opening of the Mars Tsunuki Distillery in November 2016. *"HHAE" comes from the name for the southern wind (hae), which is often used in the Kyushu region. Kanosuke : Kanosuke Distillery's first standard Japanese whiskey, "Single Malt Kanosuke". Made with non-peated malt and aged in American white oak recharred casks, the whiskey is vatted from multiple barrels. It is diluted to 48% with a non-chill filter and bottled.

JAPANESE HARMONYSuntory whisky "HIBIKI JAPANESE HARMONY" is a blend of Japanese nature, the delicate sensibility of the Japanese people, and the craftsmanship of Japanese artisans. "HIBIKI JAPANESE HARMONY" expresses the unique value of the harmony of the Japanese spiritual culture as the four seasons change, and resonates throughout the world as the crystallization of Japanese beauty. It is characterized by a gorgeous, soft taste. Enjoy the beautiful and balanced harmony that is unique to Japanese whiskey. BLENDER'S CHOICEWe carefully select raw liquors of a wide range of ages that have been aged in a wide variety of barrels, and delicately blend them with the skills of our artisans. You can enjoy the exquisite harmony created by adding raw liquor aged in wine barrels. It is characterized by a deep, sweet taste derived from raw liquor aged in wine barrels, a gorgeous and soft aroma, a rich woodiness, and a deep, mellow aged aroma. Please also enjoy the gentle aftertaste with a slight bitterness. 21 Year Old Meticulously selected, extra-long-aged malt whiskeys aged over 21 years and mature grain whiskeys are carefully selected and blended. Enjoy the luxurious harmony of whiskeys, made possible only by Suntory's diverse range of whiskeys. It features an extremely fruity, sweet, floral, mature aroma and a smooth mouthfeel. Enjoy the solid body, elegant richness, and deep, lingering aftertaste that only a 21-year-old whiskey can offer.

THE YAMAZAKITHE YAMAZAKI was born from the meeting of various Yamazaki malts, including the traditional Mizunara barrel aged malt and the innovative wine barrel aged malt. The strawberry-like aroma hidden in the soft and gorgeous aroma comes from the wine barrel aged malt raw liquor, and the addition of Mizunara barrel aged malt raw liquor creates a sweet, sparkling, smooth spread. 12 years A representative single malt in Japan with a delicate and elegant taste. You will never get tired of drinking it, and the complex aroma that comes over you in layers continues to fascinate the world. The sweet vanilla aroma and ripe fruit aroma from the white oak barrel aged raw liquor are hidden by the sherry cask raw liquor and the Mizunara cask raw liquor of Japanese oak. 18 years This full-bodied type masterpiece, which has been carefully aged with a focus on sherry cask aged raw liquor that is over 18 years old, allows you to enjoy an overwhelming sense of maturity. Enjoy the sweet aroma of dried fruit and fragrant chocolate that comes from aging in sherry casks, as well as the deep, mature flavor that comes from long-term aged liquor in Mizunara casks.

Plan Details
- Sakurajima Biyu Pork Teriyaki Burger
- Homemade Truffle Salt French Fries
- Onion Rings
- Vegetable Pickles
Choice of 3 Drinks
- Sparkling Wine
- Beer
- Highball
- Wine (Red/White)
- Orange Juice
- Oolong Tea
- Coffee (Hot/Iced)
- Black Tea (3 types)
*Please make a reservation in advance.
*Image is for illustrative purposes only.

Black Pork Proscuitto and Salad
Marinated Seasonal Fish from KAGOSHIMA Prefecture with Citrus Flavor
Two Types of Cheese

• Black truffle flavored potato fries
• Deep-fried sardines with rice crackers and black vinegar ketchup
• Fried chicken with black pork miso mayonnaise

*Menu is an example only