Make a takeout reservation here 👈

A specialty restaurant serving Agu pork cutlets, deep-fried with homemade breadcrumbs made with natural yeast and Agu lard.
- Online reservations are accepted up to two months in advance.
*Lunch reservations are also accepted during the off-season.
(Takeout available)
- It may be difficult to get through on the phone during business hours. We recommend making a reservation in advance.
- If you would like terrace seating or have any special requests, please contact us by phone.

The basic seating time is 1 hour and 30 minutes.
If you are unable to make a reservation, we recommend using a fast pass. Alternatively, please come in person. We serve customers on a first-come, first-served basis. Please note that the restaurant is very busy between 6:30 PM and 8:30 PM, so wait times may be long.
We recommend arriving early.

There are three Shimabutaya restaurants in Onna Village. Please be careful not to make a mistake.

<Notes>
<b><red>If you arrive 15 minutes after your reservation time, we may let waiting customers in first. In that case, your name may be moved to the waiting list.

- Please note that if you cancel at the last minute or without permission, we may not be able to offer you another reservation.


- With the opening of Jangria in July 2025, significant traffic congestion is expected. Please be mindful of your arrival time.

- Please let us know in advance if you have any food allergies.
- Please note that seating cannot be reserved.
- If you do not require a course meal for children, please indicate this in the request field.
Payment Methods: Cash, VISA, JCB, Diners, MasterCard, Touch Pay, ApplePay, SamsungPay, GooglePay, PayPay, auPay, WeChatPay, Alipay

5 minutes by car from Ishikawa Interchange, Okinawa Expressway
96-1 Maeganeku, Onna Village, Kunigami District, Okinawa Prefecture
098-923-1518