■Includes a glass of champagne for a toast (Moët & Chandon)

[February]
■Amuse-bouche
■Appetizer
Kanoya Amberjack and Rape Blossom Tartare, Coquillage Borscht-Style, Wasabi Greens Foam
■Soup
Shogoin Turnip Puree and Pickles, Accented with Smoked Olive Oil
■Fish Dish (Choose one from the following)
・Poached Kagoshima Sea Bream with Mussels and Saffron Broth
・Pan-fried Lobster, Shellfish Borscht-Style (+¥2,200)
■Meat Dish (Choose one from the following)
・Roasted Venison Marinated in Sukiyaki Sauce, Sautéed with Celery Rub Puree
・Grilled Asahi Takasago Beef Skirt Steak, Smoked on Straw, with Bordelaise Sauce (+¥2,200)
・Pan-fried Japanese Black Beef Fillet (+¥3,500)
■Dessert
Heart-shaped Mille-feuille Whole Cake
■Bread
■After-meal Drink

[March Menu]
■Amuse-bouche
■Appetizer
・Whirlpool Yellowtail and Serrano Jamon with New Onion Puree and Wasabi Soy Koji
■Soup
Niigata Prefecture Snow-Aged Potato Potage with a Touch of Muddy Pork Prosciutto
■Fish Dish (Choose one from the following)
・Poached Saiki Sakura Salmon with Early-Harvested Rakkyo Beignet and Tanzawa Watercress Extract
・Poached Lobster with Light Bisque and Citrus Herb Aroma (+¥2,200)
■Meat Dish (Choose one from the following)
・Low-Tempura Kyoto Nanatani Duck with Sweet Truffle Sauce
・Grilled Asahi Takasago Beef Skirt Steak with Straw Smoked Bordelaise Sauce (+¥2,200)
・Poached Japanese Black Beef Fillet (+¥3,500)
■Dessert
Heart-Shaped Mille-Feuille Whole Cake
■Bread
■After-Meal Drinks

[Menu example] *The following is a sample menu for March.
■ Appetizer
Whirlpool Yellowtail and Serrano Jamon
New Onion Puree with Wasabi and Soy Koji
■ Soup
Niigata Prefecture Snow-Aged Potato Potage
Accented with Muddy Pork Prosciutto
■ Main Dish (Please choose one from the following)
Fish Dish
・Pan-fried Saiki Sakura Salmon with Early-Harvested Rakkyo Beignet and Tanzawa Watercress Extract
・Pan-fried Lobster with Light Bisque and Citrus Herb Aroma (+¥2,200)
Meat Dish
・Sour-Cooked Kyoto Nanatani Duck with Sweet Truffle Sauce
・Grilled Asahi Takasago Beef Skirt Steak with Straw-Smoked Bordelaise Sauce (+¥2,200)
・Pan-fried Japanese Black Beef Fillet (+¥3,500)
■ Dessert
Matcha Tiramisu with Kumquat Variety, Fraise à la Romanoff, Strawberry Mille-feuille Choose one of three flavors, including the savory nutty flavor (+¥800).
■Bread
■After-meal drinks

*A 10% service charge will be charged for items in parentheses.

Sample Menu: *The following is a sample menu for March.

[March Menu]
■Amuse-bouche
■Appetizer
・Whirling Yellowtail and Serrano Jamon with New Onion Puree and Wasabi Soy Koji
■Soup
Niigata Prefecture Snow-Aged Potato Potage with a Touch of Muddy Pork Prosciutto
■Fish Dish (Choose one from the following)
・Poached Saiki Sakura Salmon with Early-Harvested Rakkyo Beignet and Tanzawa Watercress Extract
・Poached Lobster with Light Bisque and Citrus Herb Aroma (+¥2,200)
■Meat Dish (Choose one from the following)
・Sour-Cooked Kyoto Nanatani Duck with Sweet Truffle Sauce
・Grilled Asahi Takasago Beef Skirt Steak with Straw Smoked Bordelaise Sauce (+¥2,200)
・Poached Japanese Black Beef Fillet (+¥3,500)
■Dessert
Choose one of three desserts: Matcha Tiramisu and Kumquat Variety, Fraise à la Romanoff, or Strawberry Mille-feuille with a Roasted Nut Aroma (+¥800)
■Bread
■After-meal Drink

*A 10% service charge will be charged for all items in parentheses ()

[February Menu]
■Appetizers
・Kanoya Amberjack and Rape Blossom Tartare, Coquillage Borscht-Style with Wasabi Greens Foam
■Fish Dish (Choose one from the following)
・Shonai Kanetataki Meunière with Cold-Cured Spinach and Green Laver Extract
・Pan-Fried Lobster with Light Bisque and Citrus Herb Aroma (+¥2,200)
■Meat Dish (Choose one from the following)
・Roasted Yagoro Kurobuta Pork with Charcuterie Sauce and Herb Oil
・Grilled Asahi Takasago Skirt Steak with Straw-Smoked Bordelaise Sauce (+¥2,200)
・Pan-Fried Kuroge Wagyu Beef Fillet with Straw-Smoked Madeira Sauce (+¥3,500)
■Desserts
Mille-feuille Whole Cake
■Bread
■After-Dinner Drinks

[March Menu]
■Appetizers
・Whirling Yellowtail and Serrano Jamon New Onion Puree with Wasabi and Soy Koji
■Fish Dish (Choose one from the following)
・Grilled Sea Bass with Scales and Ozeille Sauce, Classic Style
・Pan-fried Lobster with Light Bisque and Citrus and Herb Aroma (+¥2,200)
■Meat Dish (Choose one from the following)
・Roasted Kagoshima Chapon with Champenoise and Beurre Noisette
・Grilled Asahi Takasago Skirt Steak with Straw Smoked Bordelaise Sauce (+¥2,200)
・Pan-fried Japanese Black Beef Fillet (+¥3,500)
■Dessert
Mille-feuille Whole Cake
■Bread
■After-meal Drinks

[February Menu]
■Amuse-bouche
■Appetizer
・Kanoya Amberjack and Rape Blossom Tartare, Coquillage Borscht-Style, Wasabi Greens Foam
■Soup
Shogoin Turnip Soup and Pickles, Accented with Smoked Olive Oil
■Fish Dish (Choose one from the following)
・Poached Kagoshima Sea Bream with Mussels and Saffron Broth
・Pan-Fried Lobster with Light Bisque and Citrus Herb Aroma (+¥2,200)
■Meat Dish (Choose one from the following)
・Roasted Venison Marinated in Sukiyaki Sauce, Sautéed with Celery Rub Puree
・Grilled Asahi Takasago Beef Skirt Steak with Straw Smoked Sauce Bordelaise (+¥2,200)
・Pan-Fried Japanese Black Beef Fillet with Straw Smoked Sauce Madeira sauce (+¥3,500)
■Dessert
Mille-feuille whole cake
■Bread
■After-dinner drink

[March Menu]
■Amuse-bouche
■Appetizer
・Whirlpool yellowtail and serrano jamon with new onion puree and wasabi soy koji
■Soup
Niigata Prefecture snow-aged potato potage with a touch of mud pork prosciutto
■Fish dish (choose one from the following)
・Saiki Sakura salmon pan-seared with early-harvested radish beignets and Tanzawa watercress extract
・Pan-seared lobster with a light bisque and citrus herb aroma (+¥2,200)
■Meat dish (choose one from the following)
・Low-temperature cooked Kyoto Nanatani duck with sweet truffle sauce
・Grilled Asahi Takasago beef skirt steak with straw-smoked Bordelaise sauce (+¥2,200)
・Poached Japanese Black Beef Fillet (+¥3,500)
■Dessert
Mille-feuille Whole Cake
■Bread
■After-meal Drinks

[February Menu]
■Amuse-bouche
■Appetizer
・Kanoya Amberjack and Rape Blossom Tartare, Coquillage Borscht-Style with Wasabi Greens Foam
■Fish Dish (Please choose one dish from the list below)
・Poached Kagoshima Prefecture Sea Bream with Mussels and Saffron Broth
・Pan-fried Lobster with Light Bisque and Citrus Herb Aroma (+¥2,200)
■Meat Dish
・Grilled Asahi Takasago Beef Skirt Steak with Straw-Smoked Skirt Steak and Bordelaise Sauce
■Dessert
Berry Mousse and Citrus Declinaison, Fraise à la Romanoff, Strawberry Mille-feuille Choose one of three options, including a fragrant nutty aroma (+¥800).
■Bread
■After-meal drink

[March Menu]
■Amuse-bouche
■Appetizer
・Whirlpool yellowtail and serrano jamon with new onion puree and wasabi soy sauce koji
■Fish dish (choose one from the list below)
・Pan-fried Saiki Sakura salmon, early-harvested radish beignets, Tanzawa watercress extract
・Pan-fried lobster with a light bisque and citrus and herb aroma (+¥2,200)
■Meat dish
・Grilled Asahi Takasago beef skirt steak, smoked straw, and Bordelaise sauce
■Dessert
Matcha tiramisu with kumquat variety, frais à la romanoff, and strawberry mille-feuille Choose one of three flavors, including a fragrant nutty flavor (+¥800).
■Bread
■After-meal drinks

[All-You-Can-Drink Menu]
・Sparkling wine
・Wine (red and white)
・Bottled beer
・Soft drinks (orange, apple, oolong tea, ginger ale, cola)
・Cocktails (approximately 10 varieties, including gin and tonic, cassis orange, fuzzy navel, and highball)

[Free Drinks (2-Hour Limit)]
- Moët & Chandon Gold Bottle
- Wine (Red & White)
- Bottled Beer
- Soft Drinks (Orange, Apple, Oolong Tea, Ginger Ale, Cola)
- Cocktails (Approximately 10 varieties, including Gin & Tonic, Cassis Orange, Fuzzy Navel, and Highball)

[February Menu]
[February Menu]
■ Amuse-bouche
■ Appetizer
- Kanoya Amberjack and Rape Blossom Tartare, Borscht-Style Coquillage with Wasabi Greens Foam
■ Fish Dish (Choose one dish from the list below)
- Poached Kagoshima Sea Bream with Mussels and Saffron Broth
- Pan-Fried Lobster with Light Bisque and Citrus and Herb Aroma (+¥2,200)
■ Meat Dish
- Grilled Asahi Takasago Beef Skirt Steak with Straw-Smoked Bordelaise Sauce
■ Dessert
- Fraise à la Romanoff, Strawberry Mille-feuille Choose one of three flavors, including the fragrant nutty flavor (+700 yen).
■Bread
■After-meal drinks

[February Menu]
■Amuse-bouche
■Appetizer
・Kanoya Amberjack and Rape Blossom Tartare, Coquillage Borscht-Style with Wasabi Greens Foam
■Appetizer 2
Kasumi Crab Efiloche with Shogoin Turnip and Green Laver Bouillon
■Fish Dish (Choose one from the following)
・Poached Kagoshima Prefecture Hamachi with Mussels and Saffron Broth
・Pan-fried Lobster with Light Bisque and Citrus Herb Aroma (+¥2,200)
■Meat Dish (Choose one from the following)
・Grilled Wagyu Skirt Steak with Straw-Smoked Bordelaise Sauce
・Pan-fried Japanese Black Beef Fillet (+¥2,500)
■Dessert
Heart-Shaped Strawberry Mille-Feuille
■Bread
■After-Dinner Drink

[March Menu]
■Amuse-bouche
■Appetizer
・Whirling Yellowtail and Serrano Jamon New Onion Puree with Wasabi and Soy Koji
■Appetizer 2
Fried Shizuoka Goldeneye Fish with Roasted Golden Yellow Bamboo Shoots and Chorizo Nage
■Fish Dish (Choose one from the following)
・Pan-fried Saiki Sakura Salmon with Early-Harvested Rakkyo Beignet and Tanzawa Watercress Extract
・Pan-fried Lobster with Light Bisque and Citrus Herb Aroma (+¥2,200)
■Meat Dish (Choose one from the following)
・Grilled Asahi Takasago Skirt Steak with Straw-Smoked Bordelaise Sauce
・Pan-fried Japanese Black Beef Fillet with Straw-Smoked Madeira Sauce (+¥2,500)
■Dessert
Heart-Shaped Strawberry Mille-Feuille
■Bread
■After-Meal Drink

[March Menu]
■Amuse-bouche
■Appetizer
・Whirlpool Yellowtail and Serrano Jamon with New Onion Puree and Wasabi Soy Koji
■Fish Dish (Please choose one dish from the list below)
・Pan-fried Saiki Sakura Salmon with Early-Harvested Rakkyo Beignet and Tanzawa Watercress Extract
・Pan-fried Lobster with Light Bisque and Citrus and Herb Aroma (+¥2,200)
■Meat Dish
・Grilled Asahi Takasago Beef Skirt Steak with Straw-Smoked Skirt Steak and Bordelaise Sauce
■Dessert
Matcha Tiramisu with Kumquat Variety, Fraise à la Romanoff, Strawberry Mille-feuille Choose one of three flavors, including a fragrant nutty flavor (+¥800).
■Bread
■After-meal drinks

[All-You-Can-Drink Menu]
・Sparkling wine
・Wine (red and white)
・Bottled beer
・Soft drinks (orange, apple, oolong tea, ginger ale, cola)
・Cocktails (approximately 10 varieties, including gin and tonic, cassis orange, fuzzy navel, and highball)

[Free Drinks (2-Hour Limit)]
- Moët & Chandon Gold Bottle
- Wine (Red & White)
- Bottled Beer
- Soft Drinks (Orange, Apple, Oolong Tea, Ginger Ale, Cola)
- Cocktails (Approximately 10 varieties, including Gin & Tonic, Cassis Orange, Fuzzy Navel, and Highball)

[March Menu]
■ Amuse-bouche
■ Appetizer
- Whirlpool Yellowtail and Serrano Jamon with New Onion Puree and Wasabi Soy Koji
■ Fish Dish (Choose one dish from the list below)
- Saiki Sakura Salmon Pan-Fried
- Early-Harvested Rakkyo Beignets with Tanzawa Watercress Extract
- Pan-Fried Lobster Light bisque with a citrus and herb aroma (+¥2,200)
■Meat Dishes
・Grilled Asahi Takasago Beef Skirt Steak with Straw Smoked Sauce Bordelaise
■Desserts
Choose one of three desserts: Matcha Tiramisu with Kumquat Variety, Fraise à la Romanoff, or Strawberry Mille-feuille with a Roasted Nut Aroma (+¥800)
■Bread
■After-meal Drinks

【2月メニュー】
■前菜
・かのやカンパチと菜の花のタルタル コキヤージュのボルシチ風 わさび菜の泡
■魚料理(下記より1品お選びください)
・庄内カネタタキのムニエル 寒じめほうれん草とあおさのエキス
・オマール海老のポワレ 軽いビスク 柑橘ハーブの香り (+2,200円)
■肉料理(下記より1品お選びください)
・やごろう黒豚のロースト ソースシャルキュトリー ハーブオイル
・旭高砂牛ハラミのグリエ 藁の燻製 ソースボルドレーズ (+2,200円)
・黒毛和牛フィレ肉のポワレ 藁の燻製 ソースマデラ（＋3,500円）
■デセール
パティシエ特製ホールケーキ
■パン
■食後のお飲み物


【3月メニュー】
■前菜
・うず潮はまちとハモンセラーノ 新玉ねぎのピューレとわさび醤油麹
■魚料理(下記より1品お選びください)
・スズキの鱗焼き ソースオゼイユ クラシックスタイル
・オマール海老のポワレ 軽いビスク 柑橘ハーブの香り (+2,200円)
■肉料理(下記より1品お選びください)
・鹿児島県産シャポーンのロティ シャンプノワーズ ブールノワゼット
・旭高砂牛ハラミのグリエ 藁の燻製 ソースボルドレーズ (+2,200円)
・黒毛和牛フィレ肉のポワレ (+3,500円)
■デセール
パティシエ特製ホールケーキ
■パン
■食後のお飲み物

[February Menu]
■Appetizers
・Kanoya Amberjack and Rape Blossom Tartare, Coquillage Borscht-Style with Wasabi Greens Foam
■Fish Dish (Choose one from the following)
・Shonai Kanetataki Meunière with Cold-Cured Spinach and Green Laver Extract
・Pan-Fried Lobster with Light Bisque and Citrus Herb Aroma (+¥2,200)
■Meat Dish (Choose one from the following)
・Roasted Yagoro Kurobuta Pork with Charcuterie Sauce and Herb Oil
・Grilled Asahi Takasago Skirt Steak with Straw-Smoked Bordelaise Sauce (+¥2,200)
・Pan-Fried Japanese Black Beef Fillet with Straw-Smoked Madeira Sauce (+¥3,500)
■Dessert
Berry Mousse and Citrus Declinaison, Fraise à la Romanoff, Strawberry Mille-feuille Choose one of three options, including a fragrant nutty aroma (+¥800)
■Bread
■After-meal drink

[March Menu]
■Appetizer
・Whirling Yellowtail and Serrano Jamon with New Onion Puree and Wasabi Soy Koji
■Fish Dish (Choose one from the following)
・Grilled Sea Bass with Scales and Ozeille Sauce, Classic Style
・Pan-fried Lobster with Light Bisque and Citrus and Herb Aroma (+¥2,200)
■Meat Dish (Choose one from the following)
・Roasted Kagoshima Chapon with Champenoise and Beurre Noisette
・Grilled Asahi Takasago Skirt Steak with Straw Smoked Bordelaise Sauce (+¥2,200)
・Pan-fried Japanese Black Beef Fillet (+¥3,500)
■Dessert
Choose one of three desserts: Matcha Tiramisu and Kumquat Variety, Fraise à la Romanoff, or Strawberry Mille-feuille with a Roasted Nut Aroma (+¥800)
■Bread
■After-meal Drink

[February Menu]
■Appetizers
・Kanoya Amberjack and Rape Blossom Tartare, Coquillage Borscht-Style, Wasabi Greens Foam
■Soup
Shogoin Turnip Soup and Pickles, Accented with Smoked Olive Oil
■Fish Dish (Choose one from the following)
・Shonai Kanetataki Meunière with Cold-Cured Spinach and Green Laver Extract
・Pan-Fried Lobster with Light Bisque and Citrus Herb Aroma (+¥2,200)
■Meat Dish (Choose one from the following)
・Roasted Yagoro Kurobuta Pork with Charcuterie Sauce and Herb Oil
・Grilled Asahi Takasago Skirt Steak with Straw Smoked Bordelaise Sauce (+¥2,200)
・Pan-Fried Japanese Black Beef Fillet with Straw Smoked Madeira sauce (+¥3,500)
■Dessert
Choose one of three desserts: Berry mousse and citrus déclinéson, Fraise à la Romanoff, or Strawberry mille-feuille with a fragrant nutty aroma (+¥800)
■Bread
■After-meal drink

[March Menu]
■Appetizer
・Whirling Yellowtail and Serrano Jamon with New Onion Puree and Wasabi Soy Koji
■Soup
Niigata Prefecture Snow-Aged Potato Potage with a touch of Muddy Pork Prosciutto
■Fish Dish (Choose one dish from the following)
・Grilled Sea Bass with Scales and Ozeille Sauce, Classic Style
・Pan-fried Lobster with a Light Bisque and Citrus Herb Aroma (+¥2,200)
■Meat Dish (Choose one dish from the following)
・Roasted Kagoshima Chapon with Champenoise Beurre Noisette
・Grilled Asahi Takasago Beef Skirt Steak with Straw Smoked Bordelaise Sauce (+¥2,200)
・Poached Japanese Black Beef Fillet (+¥3,500)
■Dessert
Choose one of three desserts: Matcha Tiramisu and Kumquat Variety, Fraise à la Romanoff, or Strawberry Mille-feuille with a Roasted Nut Aroma (+¥800)
■Bread
■After-meal Drinks

[February Menu]
■Amuse-bouche
■Appetizer
・Kanoya Amberjack and Rape Blossom Tartare, Coquillage Borscht-Style, Wasabi Greens Foam
■Soup
Shogoin Turnip Soup and Pickles, Accented with Smoked Olive Oil
■Fish Dish (Choose one from the following)
・Poached Kagoshima Sea Bream with Mussels and Saffron Broth
・Pan-Fried Lobster with Light Bisque and Citrus Herb Aroma (+¥2,200)
■Meat Dish (Choose one from the following)
・Roasted Venison Marinated in Sukiyaki Sauce, Sautéed with Celery Rub Puree
・Grilled Asahi Takasago Beef Skirt Steak with Straw Smoked Sauce Bordelaise (+¥2,200)
・Pan-Fried Japanese Black Beef Fillet with Straw Smoked Sauce Madeira sauce (+¥3,500)
■Dessert
Choose one of three desserts: Berry mousse and citrus déclinéson, Fraise à la Romanoff, or Strawberry mille-feuille with a fragrant nut aroma (+¥800)
■Bread
■After-meal drink

[March Menu]
■Amuse-bouche
■Appetizer
・Whirling yellowtail and Serrano ham with new onion puree and wasabi soy koji
■Soup
Niigata Prefecture snow-aged potato potage with a touch of mud pork prosciutto
■Fish dish (Choose one from the following)
・Pan-fried Saiki Sakura salmon with early-harvested pickled radish beignets and Tanzawa watercress extract
・Pan-fried lobster with a light bisque and a citrus herb aroma (+¥2,200)
■Meat dish (Choose one from the following)
・Sour-cooked Kyoto Nanatani duck With sweet truffle sauce
・Grilled Asahi Takasago Beef Skirt Steak with Straw-Smoked Bordelaise Sauce (+¥2,200)
・Poached Japanese Black Beef Fillet (+¥3,500)
■Dessert
Choose one of three desserts: Matcha Tiramisu and Kumquat Variety, Fraise à la Romanoff, or Strawberry Mille-feuille with a Roasted Nut Aroma (+¥800)
■Bread
■After-meal Drinks

[February Menu]
■Amuse-bouche
■Appetizer
・Kanoya Amberjack and Rape Blossom Tartare, Coquillage Borscht-Style with Wasabi Greens Foam
■Appetizer 2
Kasumi Crab Efiloche, Shogoin Turnip and Green Laver Bouillon
■Fish Dish (Choose one from the following)
・Poached Kagoshima Prefecture Sea Bream with Mussels and Saffron Broth
・Pan-Fried Lobster with Light Bisque and Citrus Herb Aroma (+¥2,200)
■Meat Dish (Choose one from the following)
・Grilled Asahi Takasago Beef Skirt Steak with Straw-Smoked Bordelaise Sauce
・Pan-Fried Japanese Black Beef Fillet with Straw-Smoked Madeira Sauce (+¥2,500)
■Dessert
Berry Mousse and Citrus Declinaison, Fraise à la Romanoff, Strawberry Mille-feuille Choose one of three options, including a fragrant nutty aroma (+¥800)
■Bread
■After-meal drink

[March Menu]
■Amuse-bouche
■Appetizer
・Whirling Yellowtail and Serrano Jamon with New Onion Puree and Wasabi Soy Koji
■Appetizer 2
Fried Shizuoka Goldeneye with Roasted Golden Yellow Bamboo Shoots and Chorizo Naage
■Fish Dish (Choose one from the following)
・Pan-fried Saiki Sakura Salmon with Early-Harvested Rakkyo Beignet and Tanzawa Watercress Extract
・Pan-fried Lobster with Light Bisque and Citrus Herb Aroma (+¥2,200)
■Meat Dish (Choose one from the following)
・Grilled Asahi Takasago Skirt Steak with Straw Smoked Bordelaise Sauce
・Pan-fried Japanese Black Beef Fillet with Straw Smoked Madeira Sauce (+¥2,500)
■Dessert
Choose one of three desserts: Matcha Tiramisu and Kumquat Variety, Fraise à la Romanoff, or Strawberry Mille-feuille with a Roasted Nut Aroma (+¥800)
■Bread
■After-meal Drink

[February Menu]
■Amuse-bouche
■Appetizer
・Kanoya Amberjack and Rape Blossom Tartare, Coquillage Borscht-Style, Wasabi Greens Foam
■Soup
Shogoin Turnip Soup and Pickles, Accented with Smoked Olive Oil
■Fish Dish (Choose one from the following)
・Poached Kagoshima Sea Bream with Mussels and Saffron Broth
・Pan-Fried Lobster with Light Bisque and Citrus Herb Aroma (+¥2,200)
■Meat Dish (Choose one from the following)
・Roasted Venison Marinated in Sukiyaki Sauce, Sautéed with Celery Rub Puree
・Grilled Asahi Takasago Beef Skirt Steak with Straw Smoked Sauce Bordelaise (+¥2,200)
・Pan-Fried Japanese Black Beef Fillet with Straw Smoked Sauce Madeira sauce (+¥3,500)
■Dessert
Pastry chef's special whole cake
■Bread
■After-meal drink

[March Menu]
■Amuse-bouche
■Appetizer
・Whirling Yellowtail and Serrano Jamon with New Onion Puree and Wasabi Soy Koji
■Soup
Niigata Prefecture Snow-Aged Potato Potage with a touch of Muddy Pork Prosciutto
■Fish Dish (Choose one from the following)
・Saiki Sakura Salmon Pan-Fried with Early-Harvested Rakkyo Beignet and Tanzawa Watercress Extract
・Lobster Pan-Fried with Light Bisque and Citrus Herb Aroma (+¥2,200)
■Meat Dish (Choose one from the following)
・Kyoto Nanatani Duck Simmered at Low Temperature with Sweet Truffle Sauce
・Asahi Takasago Beef Skirt Steak Grilled with Straw Smoked Bordelaise Sauce (+¥2,200)
・Poached Japanese Black Beef Fillet (+¥3,500)
■Dessert
Pastry Chef's Special Whole Cake
■Bread
■After-meal Drinks

[February Menu]
■Amuse-bouche
■Appetizer
・Kanoya Amberjack and Rape Blossom Tartare, Coquillage Borscht-Style, Wasabi Greens Foam
■Soup
Shogoin Turnip Soup and Pickles, Accented with Smoked Olive Oil
■Fish Dish (Choose one from the following)
・Poached Kagoshima Sea Bream with Mussels and Saffron Broth
・Pan-Fried Lobster with Light Bisque and Citrus Herb Aroma (+¥2,200)
■Meat Dish (Choose one from the following)
・Roasted Venison Marinated in Sukiyaki Sauce, Sautéed with Celery Rub Puree
・Grilled Asahi Takasago Beef Skirt Steak with Straw Smoked Sauce Bordelaise (+¥2,200)
・Pan-Fried Japanese Black Beef Fillet with Straw Smoked Sauce Madeira sauce (+¥3,500)
■Dessert
Choose one of three desserts: Berry mousse and citrus déclinéson, Fraise à la Romanoff, or Strawberry mille-feuille with a fragrant nut aroma (+¥800)
■Bread
■After-meal drink

[March Menu]
■Amuse-bouche
■Appetizer
・Whirling yellowtail and Serrano ham with new onion puree and wasabi soy koji
■Soup
Niigata Prefecture snow-aged potato potage with a touch of mud pork prosciutto
■Fish dish (Choose one from the following)
・Pan-fried Saiki Sakura salmon with early-harvested pickled radish beignets and Tanzawa watercress extract
・Pan-fried lobster with a light bisque and a citrus herb aroma (+¥2,200)
■Meat dish (Choose one from the following)
・Sour-cooked Kyoto Nanatani duck With sweet truffle sauce
・Grilled Asahi Takasago Beef Skirt Steak with Straw-Smoked Bordelaise Sauce (+¥2,200)
・Poached Japanese Black Beef Fillet (+¥3,500)
■Dessert
Choose one of three desserts: Matcha Tiramisu and Kumquat Variety, Fraise à la Romanoff, or Strawberry Mille-feuille with a Roasted Nut Aroma (+¥800)
■Bread
■After-meal Drinks

[February Menu]
■Amuse-bouche
■Appetizer
・Kanoya Amberjack and Rape Blossom Tartare, Coquillage Borscht-Style with Wasabi Greens Foam
■Appetizer 2
Kasumi Crab Efiloche, Shogoin Turnip and Green Laver Bouillon
■Fish Dish (Choose one from the following)
・Poached Kagoshima Prefecture Sea Bream with Mussels and Saffron Broth
・Pan-Fried Lobster with Light Bisque and Citrus Herb Aroma (+¥2,200)
■Meat Dish (Choose one from the following)
・Grilled Asahi Takasago Beef Skirt Steak with Straw-Smoked Bordelaise Sauce
・Pan-Fried Japanese Black Beef Fillet with Straw-Smoked Madeira Sauce (+¥2,500)
■Dessert
Berry Mousse and Citrus Declinaison, Fraise à la Romanoff, Strawberry Mille-feuille Choose one of three options, including a fragrant nutty aroma (+¥800)
■Bread
■After-meal drink

[March Menu]
■Amuse-bouche
■Appetizer
・Whirling Yellowtail and Serrano Jamon with New Onion Puree and Wasabi Soy Koji
■Appetizer 2
Fried Shizuoka Goldeneye with Roasted Golden Yellow Bamboo Shoots and Chorizo Naage
■Fish Dish (Choose one from the following)
・Pan-fried Saiki Sakura Salmon with Early-Harvested Rakkyo Beignet and Tanzawa Watercress Extract
・Pan-fried Lobster with Light Bisque and Citrus Herb Aroma (+¥2,200)
■Meat Dish (Choose one from the following)
・Grilled Asahi Takasago Skirt Steak with Straw Smoked Bordelaise Sauce
・Pan-fried Japanese Black Beef Fillet with Straw Smoked Madeira Sauce (+¥2,500)
■Dessert
Choose one of three desserts: Matcha Tiramisu and Kumquat Variety, Fraise à la Romanoff, or Strawberry Mille-feuille with a Roasted Nut Aroma (+¥800)
■Bread
■After-meal Drink

[February Menu]
■Amuse-bouche
■Appetizer
・Kanoya Amberjack and Rape Blossom Tartare, Coquillage Borscht-Style, Wasabi Green Foam
■Appetizer 2
Kasumi Crab Efiloche, Shogoin Turnip and Green Laver Bouillon
■Fish Dish (Choose one from the list below)
・Poached Striped Snapper with Mussels and Saffron Broth
・Pan-Fried Lobster, Shellfish Borscht-Style (+¥2,200)
■Meat Dish
・Pan-Fried Japanese Black Beef Fillet with Straw-Smoked Madeira Sauce
■Dessert
Berry Mousse and Citrus Declinaison, Fraise à la Romanoff, Strawberry Mille-feuille Choose one of three options, including a fragrant nutty aroma (+¥800)
■Bread
■After-meal Drink

[March Menu]
■Amuse-bouche
■Appetizer
・Whirling Yellowtail and Serrano Jamon with New Onion Puree and Wasabi Soy Koji
■Appetizer 2
Fried Shizuoka Goldeneye with Roasted Golden Bamboo Shoots and Chorizo Naage
■Fish Dish (Choose one from the list below)
・Pan-fried Saiki Sakura Salmon with Early-Harvested Rakkyo Beignet and Tanzawa Watercress Extract
・Pan-fried Lobster with Light Bisque and Citrus Herb Aroma (+¥2,200)
■Meat Dish
・Pan-fried Japanese Black Beef Fillet with Straw Smoked Sauce and Madeira Cream Sauce
■Dessert
Matcha Tiramisu with Kumquat Variety, Fraise à la Romanoff, and Strawberry Mille-feuille Choose one of three flavors, including the savory nutty flavor (+¥800).
■Bread
■After-meal drinks

*A 10% service charge will be charged for items in parentheses.

** Reservation benefits ** ・ Guaranteed window seat ・ Half bottle of champagne ・ Comes with original dessert message plate ・ Bouquet of 12 roses ・ Private chapel rental Our proposal planner will support you until the day of the event. *On the day of the event, the chapel will be available for approximately 30 minutes. [Menu] ■Amuse ■Appetizer ■Appetizer 2 ■Fish dishes (Please choose one item from below) ■Meat dishes (Please choose one item from below) ・Grilled Japanese black beef sirloin with 4 types of pepper sauce・Japanese black beef fillet Meat Poire Sauce (+2,500 yen) ■Dessert ■Bread■After-meal drink *A 10% service charge will be charged separately in parentheses ()

** Reservation benefits ** ・Glass of champagne to decorate your toast ・Original dessert message plate included ・Private chapel A proposal planner will support you until the day of the event. *On the day of the event, the chapel will be available for approximately 30 minutes. [Menu] ■Amuse ■Appetizer ■Appetizer 2 ■Fish dishes ■Meat dishes ■Desserts ■Bread ■After-meal drinks *10% service charge will be charged separately in parentheses ()

【フリードリンク（2時間制）】
・モエ・エ・シャンドン ゴールドボトル
・ワイン（赤・白）
・瓶ビール
・ソフトドリンク（オレンジ・アップル・ウーロン茶・ジンジャーエール・コーラ）
・カクテル（ジントニック・カシスオレンジ・ファジーネーブル・ハイボールなど約10種）

soup bread

Soup, hamburger, dessert, bread

Appetizers, soups, hamburgers, desserts, bread

Appetizers, soups, fish dishes, hamburgers, desserts, bread