[November Menu]
■Appetizers
・Smoked Striped Jack Tartare Aspic, Poirot Blancmange
■Fish Dish (Please choose one from the following)
・Benifuji Demi-Beignet with Sweet Potato Ecrasée and Shungiku Extract
・Lobster Thermidor (+¥2,200)
■Meat Dish (Please choose one from the following)
・Snow-Aged Pork Sourdough Cooked with Kobayashi Farm Blue Cheese Sucréme Sauce
・Grilled Japanese Black Beef Sirloin (+¥1,800)
・Pan-Fried Japanese Black Beef Fillet (+¥3,500)
■Desserts
Mille-feuille Whole Cake
■Bread
■After-Dinner Drinks

[December Menu]
■Appetizers
・La Traviata Mi-Cuit with Melon Coulis, Fruit Tomatoes, and Campari Jelly
■Fish Dish (Please choose one from the following)
・Fried Anglerfish from Hokkaido Forestières and Grand Mer
Roasted Lobster with Mushroom Fricassee and Morel Sauce (+¥2,200)
■Meat Dishes (Please choose one from the list below)
・Wagyu Shank Bourguignon Classic Style
・Grilled Japanese Black Beef Sirloin with Madeira Sauce (+¥1,800)
・Poached Japanese Black Beef Fillet with Truffle Sauce (+¥3,500)
■Desserts
Mille-feuille Whole Cake
■Bread
■After-meal Drinks

*A 10% service charge will be charged for items in parentheses.
*This plan is not available from December 20th to 25th.

[November Menu]
■Amuse-bouche
■Appetizer
・Smoked Striped Jack Tartare Aspic with Poirot Blancmange
■Soup
Eight-Color Cauliflower Potage with White Miso and Nut Condiments
■Fish Dish (Please choose one dish from the following)
・Live-Caught Yellowtail Lacquered with Shonai Sand Dune Radish Braise and Ginger Oil
・Lobster Thermidor (+¥2,200)
■Meat Dish (Please choose one dish from the following)
・Roast Lamb Bercy with Fermented Lemon and Herb Sauce
・Grilled Japanese Black Beef Sirloin (+¥1,800)
・Pan-Fried Japanese Black Beef Fillet (+¥3,500)
■Dessert
Mille-feuille Whole Cake
■Bread
■After-Dinner Drinks

[December Menu]
■Amuse-bouche
■Appetizer
・La Traviata Mi-Cuit with Melon Coulis Fruit Tomatoes and Campari Jelly
■Soup
Jerusalem Artichoke Potage with Serrano Jamon Flan
■Fish Dish (Choose one from the following)
・Pan-fried Kagoshima Black Rock Porgy with Forestière and Albert Sauce
・Roasted Lobster with Mushroom Fricassee and Morel Sauce (+¥2,200)
■Meat Dish (Choose one from the following)
・Roasted Omi Duck with Horikawa Burdock Braised Salmi Sauce
・Grilled Japanese Black Beef Sirloin with Madeira Sauce (+¥1,800)
・Pan-fried Japanese Black Beef Fillet with Truffle Sauce (+¥3,500)
■Dessert
Whole Mille-feuille Cake
■Bread
■After-meal Drink

*A 10% service charge will be charged for items in parentheses.
*This plan is not available from December 20th to 25th.

[November Menu]
■Amuse-bouche
■Appetizer
・Smoked Striped Jack Tartare Aspic with Poirot Blancmange
■Fish Dish (Please choose one from the following)
・Live-Caught Yellowtail Lacquer with Shonai Sand Dune Radish Braise and Ginger Oil
・Lobster Thermidor (+¥2,200)
■Meat Dish
・Grilled Japanese Black Beef Sirloin
■Dessert
Choose one of three desserts: Aomori Apple Tarte Tatin (Reconstructed), Fraise à la Romanoff, or Strawberry Mille-feuille with a Roasted Nut Aroma (+¥700)
■Bread
■After-Dinner Drinks

[December Menu]
■Amuse-bouche
■Appetizer
・La Traviata Mi-cuit with Melon Coulis Fruit Tomatoes and Campari Jelly
■Fish Dish (Choose one from the list below)
・Pan-fried Kagoshima Black Rockfish with Forestière and Albert Sauce
・Roasted Lobster with Mushroom Fricassee and Morel Sauce (+¥2,200)
■Meat Dish
・Grilled Japanese Black Beef Sirloin with Madeira Sauce
■Dessert
Valrhona Chocolate Mousse, Fraise à la Romanoff, Strawberry Mille-feuille, Inspired by Buche de Noël Choose one of three options, including the fragrant nutty flavor (+¥700).
■Bread
■After-meal drinks

[All-You-Can-Drink Menu]
・Sparkling wine
・Wine (red and white)
・Bottled beer
・Soft drinks (orange, apple, oolong tea, ginger ale, cola)
・Cocktails (approximately 10 varieties, including gin and tonic, cassis orange, fuzzy navel, and highball)

*This plan is not available from December 20th to 25th.

[Free Drinks (2-Hour Limit)]
- Moët & Chandon Gold Bottle
- Wine (Red & White)
- Bottled Beer
- Soft Drinks (Orange, Apple, Oolong Tea, Ginger Ale, Cola)
- Cocktails (Approximately 10 varieties, including Gin & Tonic, Cassis Orange, Fuzzy Navel, and Highball)

[November Menu]
■ Amuse-bouche
■ Appetizer
- Smoked Striped Jack Tartare Aspic, Poirot Blancmange
■ Fish Dish (Choose one dish from the list below)
- Live-Caught Yellowtail Lacquered with Shonai Sand Dune Radish Braise and Ginger Oil
- Lobster Thermidor (+¥2,200)
■ Meat Dish
- Grilled Japanese Black Beef Sirloin
■ Dessert
Aomori Apple Tarte Tatin (Reconstructed), Fraise à la Romanoff, Strawberry Mille-feuille Choose one of three options, including a fragrant nutty aroma (+¥700).
■Bread
■After-meal drink

[December Menu]
■Amuse-bouche
■Appetizer
・La Traviata Mi-cuit with Melon Coulis, Fruit Tomatoes, and Campari Jelly
■Fish Dish (Choose one from the following)
・Pan-fried Kagoshima Black Rockfish with Forestières and Albert Sauce
・Roasted Lobster with Mushroom Fricassee and Morel Sauce (+¥2,200)
■Meat Dish
・Grilled Japanese Black Beef Sirloin with Madeira Sauce
■Dessert
Valrhona Chocolate Mousse, Fraise à la Romanoff, Strawberry Mille-feuille, Inspired by Buche de Noël Choose one of three flavors, including the savory nutty flavor (+¥700).
■Bread
■After-meal drink

*A 10% service charge will be added to the prices in parentheses.
*This plan is not available from December 20th to 25th.

[November Menu]
■Appetizers
・Smoked Striped Jack Tartare Aspic with Poirot Blancmange
■Fish Dish (Choose one from the following)
・Benifuji Demi-Beignet with Sweet Potato Ecrasée and Shungiku Extract
・Lobster Thermidor (+¥2,200)
■Meat Dish (Choose one from the following)
・Snow-Aged Pork Sourdough with Kobayashi Farm Blue Cheese Sucréme Sauce
・Grilled Japanese Black Beef Sirloin (+¥1,800)
・Pan-Fried Japanese Black Beef Fillet (+¥3,500)
■Desserts
Pastry Chef's Special Whole Cake
■Bread
■After-Dinner Drinks

[December Menu]
■Appetizers
・La Traviata Mi-Cuit with Melon Coulis Fruit Tomatoes and Campari Jelly
■Fish Dish (Choose one from the following)
・Hokkaido Anglerfish Fried with Forestières and Grand Mer
・Roasted Lobster with Mushroom Fricassee and Morel Sauce (+¥2,200)
■Meat Dish (Choose one from the following)
・Wagyu Shank Bourguignon Classic Style
・Grilled Japanese Black Beef Sirloin with Madeira Sauce (+¥2,200)
・Poached Japanese Black Beef Fillet with Truffle Sauce (+¥3,800)
■Dessert
Pastry Chef's Special Whole Cake
■Bread
■After-Dinner Drink

*A 10% service charge will be added to the prices in parentheses.
*This plan is not available from December 20th to 25th.

[November Menu]
■Appetizers
・Smoked Striped Jack Tartare Aspic with Poirot Blancmange
■Fish Dish (Choose one from the following)
・Benifuji Demi-Beignet with Sweet Potato Ecrasée and Shungiku Extract
・Lobster Thermidor (+¥2,200)
■Meat Dish (Choose one from the following)
・Snow-Aged Pork Sourdough Cooked with Kobayashi Farm Blue Cheese Sucréme Sauce
・Grilled Japanese Black Beef Sirloin (+¥1,800)
・Pan-Fried Japanese Black Beef Fillet (+¥3,500)
■Desserts
Aomori Apple Tarte Tatin (Reconstructed), Fraise à la Romanoff, Strawberry Mille-feuille Choose one of three options, including a fragrant nutty aroma (+¥700).
■Bread
■After-meal drink

[December Menu]
■Appetizer
・Mi-cuid de la Traviata with melon coulis, fruit tomatoes, and Campari jelly
■Fish Dish (Choose one from the following)
・Fried Hokkaido Anglerfish with Forestières and Grand Mer
・Roasted Lobster with Mushroom Fricassee and Morel Sauce (+¥2,200)
■Meat Dish (Choose one from the following)
・Wagyu Shank Bourguignon (Classic Style)
・Grilled Kuroge Wagyu Sirloin with Madeira Sauce (+¥2,200)
・Poached Kuroge Wagyu Fillet with Truffle Sauce (+¥3,800)
■Dessert
Choose one of three desserts: Valrhona chocolate mousse, inspired by a Buche de Noël, Fraise à la Romanoff, or strawberry mille-feuille with a fragrant nutty aroma (+¥700).
■Bread
■After-meal drink

*A 10% service charge will be charged for items in parentheses.
*This plan is not available from December 20th to 25th.

[November Menu]
■Appetizers
・Smoked Striped Jack Tartare Aspic, Poirot Blancmange
■Soup
Eight-Color Cauliflower Potage, White Miso and Nut Condiment
■Fish Dish (Choose one from the following)
・Benifuji Demi-Beignet with Sweet Potato Ecrasée and Shungiku Extract
・Lobster Thermidor (+¥2,200)
■Meat Dish (Choose one from the following)
・Snow-Aged Pork Sourdough Cooked with Kobayashi Farm Blue Cheese Supreme Sauce
・Grilled Japanese Black Beef Sirloin (+¥1,800)
・Pan-Fried Japanese Black Beef Fillet (+¥3,500)
■Desserts
Aomori Apple Tarte Tatin (Reconstructed), Fraise à la Romanoff, Strawberry Mille-feuille Choose one of three options, including a fragrant nutty aroma (+¥700).
■Bread
■After-meal drink

[December Menu]
■Appetizer
・La Traviata Mi-Cuit with Melon Coulis, Fruit Tomatoes, and Campari Jelly
■Soup
Jerusalem Artichoke Potage with Serrano Jamon Flan
■Fish Dish (Choose one from the following)
・Hokkaido Anglerfish Fried with Forestières and Grand Mer
・Roasted Lobster with Mushroom Fricassee and Morel Sauce (+¥2,200)
■Meat Dish (Choose one from the following)
・Wagyu Shank Bourguignon Classic Style
・Grilled Japanese Black Beef Sirloin with Madeira Sauce (+¥1,800)
・Poached Japanese Black Beef Fillet with Truffle Sauce (+¥3,500)
■Dessert
Choose one of three desserts: Valrhona chocolate mousse, inspired by a Buche de Noël, Fraise à la Romanoff, or strawberry mille-feuille with a fragrant nutty aroma (+¥700).
■Bread
■After-meal drinks

*A 10% service charge will be charged for items in parentheses.
*This plan is not available from December 20th to 25th.

[November Menu]
■Amuse-bouche
■Appetizer
・Smoked Striped Jack Tartare Aspic with Poirot Blancmange
■Soup
Eight-Color Cauliflower Potage with White Miso and Nut Condiments
■Fish Dish (Choose one from the following)
・Live-Caught Yellowtail Lacquered with Shonai Sand Dune Radish Braise and Ginger Oil
・Lobster Thermidor (+¥2,200)
■Meat Dish (Choose one from the following)
・Roast Lamb with Fermented Lemon and Herb Sauce, Bercy
・Grilled Japanese Black Beef Sirloin (+¥1,800)
・Pan-fried Japanese Black Beef Fillet (+¥3,500)
■Dessert
Aomori Apple Tarte Tatin (Reconstructed), Fraise à la Romanoff, Strawberry Mille-feuille Choose one of three options, including the savory nutty aroma (+¥700).
■Bread
■After-meal drink

[December Menu]
■Amuse-bouche
■Appetizer
・La Traviata Mi-cuit with Melon Coulis, Fruit Tomatoes, and Campari Jelly
■Soup
Jerusalem Artichoke Potage with Serrano Ham Flan
■Fish Dish (Choose one from the following)
・Pan-fried Kagoshima Black Rockfish with Forestières and Albert Sauce
・Roasted Lobster with Mushroom Fricassee and Morel Sauce (+¥2,200)
■Meat Dish (Choose one from the following)
・Roasted Omi Duck with Horikawa Burdock Braised Salmi Sauce
・Grilled Japanese Black Beef Sirloin with Madeira Sauce (+¥2,200)
・Pan-fried Japanese Black Beef Fillet with Truffle Sauce (+¥3,800)
■Dessert
Choose one of three desserts: Valrhona chocolate mousse, inspired by a Buche de Noël, Fraise à la Romanoff, or strawberry mille-feuille with a fragrant nutty aroma (+¥700).
■Bread
■After-meal drink

*A 10% service charge will be charged for items in parentheses.
*This plan is not available from December 20th to 25th.

[November Menu]
■Amuse-bouche
■Appetizer
・Smoked Striped Jack Tartare Aspic, Poirot Blancmange
■Appetizer 2
Treasured Pheasant and Tohoku Mushroom Fricassee, Crustacean and Chestnut Emulsion
■Fish Dish (Choose one from the following)
・Live-Caught Yellowtail Lacquered with Shonai Sand Dunes Radish Braise and Ginger Oil
・Lobster Thermidor (+¥2,200)
■Meat Dish (Choose one from the following)
・Grilled Japanese Black Beef Sirloin with Japonaise Sauce
・Pan-fried Japanese Black Beef Fillet (+¥2,500)
■Dessert
Aomori Apple Tarte Tatin (Reconstructed), Fraise à la Romanoff, Strawberry Mille-feuille Choose one of three options, including a fragrant nutty aroma (+¥700).
■Bread
■After-meal drink

[December Menu]
■Amuse-bouche
■Appetizer
・Mi-cuit of La Traviata with Melon Coulis, Fruit Tomatoes, and Campari Jelly
■Appetizer 2
Grilled Sweet Snapper with Grenoble Scales and Jerusalem Artichoke Puree from a Special Farm
■Fish Dish (Choose one from the following)
・Pan-fried Kagoshima Black Rockfish with Forestières and Albert Sauce
・Roasted Lobster with Mushroom Fricassee and Morel Sauce (+¥2,200)
■Meat Dish (Choose one from the following)
・Braised Domestic Beef Tongue with Beef Consommé Fragrant with Port Wine
・Grilled Japanese Black Beef Sirloin with Madeira Sauce (+¥2,200)
・Pan-fried Japanese Black Beef Fillet with Truffle Sauce (+¥3,800)
■Dessert
Choose one of three desserts: Valrhona chocolate mousse, inspired by a Buche de Noël, Fraise à la Romanoff, or strawberry mille-feuille with a fragrant nutty aroma (+¥700).
■Bread
■After-meal drink

*A 10% service charge will be charged for items in parentheses.
*This plan is not available from December 20th to 25th.

[November Menu]
■Appetizers
・Smoked Striped Jack Tartare Aspic with Poirot Blancmange
■Fish
・Lobster Thermidor
■Meat
・Grilled Japanese Black Beef Sirloin
■Dessert
Choose one of three dishes: Aomori Apple Tarte Tatin (Reconstructed), Fraise à la Romanoff, or Strawberry Mille-feuille with a Savory Nut Aroma (+¥700)
■Bread
■After-meal Drinks

*A 10% service charge will be charged for the items in parentheses.

[November Menu]
■Amuse-bouche
■Appetizer
・Smoked Striped Jack Tartare Aspic with Poirot Blancmange
■Soup
Eight-Color Cauliflower Potage with White Miso and Nut Condiments
■Fish Dish (Please choose one dish from the following)
・Live-Caught Yellowtail Lacquered with Shonai Sand Dune Radish Braise and Ginger Oil
・Lobster Thermidor (+¥2,200)
■Meat Dish (Please choose one dish from the following)
・Roast Lamb Bercy with Fermented Lemon and Herb Sauce
・Grilled Japanese Black Beef Sirloin (+¥1,800)
・Pan-Fried Japanese Black Beef Fillet (+¥3,500)
■Dessert
Pastry Chef's Special Whole Cake
■Bread
■After-Dinner Drinks

[December Menu]
■Amuse-bouche
■Appetizer
・Lady's Mi-Cuit with Melon Coulis Fruit Tomatoes and Campari Jelly
■Soup
Jerusalem Artichoke Potage with Serrano Jamon Flan
■Fish Dish (Choose one from the following)
・Pan-fried Kagoshima Black Rockfish with Forestière and Albert Sauce
・Roasted Lobster with Mushroom Fricassee and Morel Sauce (+¥2,200)
■Meat Dish (Choose one from the following)
・Roasted Omi Duck with Horikawa Burdock Braised Salmi Sauce
・Grilled Japanese Black Beef Sirloin with Madeira Sauce (+¥2,200)
・Pan-fried Japanese Black Beef Fillet with Truffle Sauce (+¥3,800)
■Dessert
Pastry Chef's Special Whole Cake
■Bread
■After-meal Drinks

*A 10% service charge will be added to the prices in parentheses.
*This plan is not available from December 20th to 25th.

[November Menu]
■Amuse-bouche
■Appetizer
・Smoked Striped Jack Tartare Aspic with Poirot Blancmange
■Soup
Eight-Color Cauliflower Potage with White Miso and Nut Condiments
■Fish Dish (Choose one from the following)
・Live-Caught Yellowtail Lacquered with Shonai Sand Dune Radish Braise and Ginger Oil
・Lobster Thermidor (+¥2,200)
■Meat Dish (Choose one from the following)
・Roast Lamb with Fermented Lemon and Herb Sauce, Bercy
・Grilled Japanese Black Beef Sirloin (+¥1,800)
・Pan-fried Japanese Black Beef Fillet (+¥3,500)
■Dessert
Aomori Apple Tarte Tatin (Reconstructed), Fraise à la Romanoff, Strawberry Mille-feuille Choose one of three options, including the savory nutty aroma (+¥700).
■Bread
■After-meal drink

[December Menu]
■Amuse-bouche
■Appetizer
・La Traviata Mi-cuit with Melon Coulis, Fruit Tomatoes, and Campari Jelly
■Soup
Jerusalem Artichoke Potage with Serrano Ham Flan
■Fish Dish (Choose one from the following)
・Pan-fried Kagoshima Black Rockfish with Forestières and Albert Sauce
・Roasted Lobster with Mushroom Fricassee and Morel Sauce (+¥2,200)
■Meat Dish (Choose one from the following)
・Roasted Omi Duck with Horikawa Burdock Braised Salmi Sauce
・Grilled Japanese Black Beef Sirloin with Madeira Sauce (+¥2,200)
・Pan-fried Japanese Black Beef Fillet with Truffle Sauce (+¥3,800)
■Dessert
Choose one of three desserts: Valrhona chocolate mousse, inspired by a Buche de Noël, Fraise à la Romanoff, or strawberry mille-feuille with a fragrant nutty aroma (+¥700).
■Bread
■After-meal drink

*A 10% service charge will be charged for items in parentheses.
*This plan is not available from December 20th to 25th.

[November Menu]
■Amuse-bouche
■Appetizer
・Smoked Striped Jack Tartare Aspic, Poirot Blancmange
■Appetizer 2
Treasured Pheasant and Tohoku Mushroom Fricassee, Crustacean and Chestnut Emulsion
■Fish Dish (Choose one from the following)
・Live-Caught Yellowtail Lacquered with Shonai Sand Dunes Radish Braise and Ginger Oil
・Lobster Thermidor (+¥2,200)
■Meat Dish (Choose one from the following)
・Grilled Japanese Black Beef Sirloin with Japonaise Sauce
・Pan-fried Japanese Black Beef Fillet (+¥2,500)
■Dessert
Aomori Apple Tarte Tatin (Reconstructed), Fraise à la Romanoff, Strawberry Mille-feuille Choose one of three options, including a fragrant nutty aroma (+¥700).
■Bread
■After-meal drink

[December Menu]
■Amuse-bouche
■Appetizer
・Mi-cuit of La Traviata with Melon Coulis, Fruit Tomatoes, and Campari Jelly
■Appetizer 2
Grilled Sweet Snapper with Grenoble Scales and Jerusalem Artichoke Puree from a Special Farm
■Fish Dish (Choose one from the following)
・Pan-fried Kagoshima Black Rockfish with Forestières and Albert Sauce
・Roasted Lobster with Mushroom Fricassee and Morel Sauce (+¥2,200)
■Meat Dish (Choose one from the following)
・Braised Domestic Beef Tongue with Beef Consommé Fragrant with Port Wine
・Grilled Japanese Black Beef Sirloin with Madeira Sauce (+¥2,200)
・Pan-fried Japanese Black Beef Fillet with Truffle Sauce (+¥3,800)
■Dessert
Choose one of three desserts: Valrhona chocolate mousse, inspired by a Buche de Noël, Fraise à la Romanoff, or strawberry mille-feuille with a fragrant nutty aroma (+¥700).
■Bread
■After-meal drink

*A 10% service charge will be charged for items in parentheses.
*This plan is not available from December 20th to 25th.

[November Menu]
■Amuse-bouche
■Appetizer
・Smoked Striped Jack Tartare Aspic, Poirot Blancmange
■Appetizer 2
Treasured Pheasant and Tohoku Mushroom Fricassee, Crustacean and Chestnut Emulsion
■Fish Dish (Please choose one from the following)
・Live-Caught Yellowtail Lacquered with Shonai Sand Dune Radish Braise and Ginger Oil
・Lobster Thermidor (+¥2,200)
■Meat Dish
・Pan-fried Japanese Black Beef Fillet with Madeira Sauce
■Dessert
Choose one of three desserts: Aomori Apple Tarte Tatin (Reconstructed), Fraise à la Romanoff, or Strawberry Mille-feuille with a Roasted Nut Aroma (+¥700)
■Bread
■After-meal Drinks

[December Menu]
■Amuse-bouche
■Appetizer
・La Traviata Mi-cuit Melon coulis with fruit tomatoes and Campari jelly
■Appetizer 2
Grilled tilefish with scales from Grenoble with Jerusalem artichoke puree from a specialty farm
■Fish Dish (Choose one from the following)
・Pan-fried Kagoshima-produced black rockfish with forestières and Albert sauce
・Roasted lobster with mushroom fricassee and morel sauce (+¥2,200)
■Meat Dish (Choose one from the following)
・Grilled Japanese Black Beef Sirloin with Madeira sauce
・Pan-fried Japanese Black Beef Fillet with Truffle sauce (+¥3,000)
■Dessert
Valrhona chocolate mousse inspired by Buche de Noël, Fraise à la Romanoff, strawberry mille-feuille Choose one of three flavors, including the savory nutty flavor (+¥700).
■Bread
■After-meal drinks

*A 10% service charge will be added to the prices in parentheses.

[November Menu]
■Amuse-bouche
■Appetizer
・Smoked Striped Jack Tartare Aspic with Poirot Blancmange
■Soup
Eight-Color Cauliflower Potage with White Miso and Nut Condiments
■Fish
・Lobster Thermidor
■Meat
・Grilled Japanese Black Beef Sirloin
■Dessert
Choose one of three desserts: Aomori Apple Tarte Tatin (Reconstructed), Fraise à la Romanoff, or Strawberry Mille-feuille with a Roasted Nut Aroma (+¥700)
■Bread
■After-Meal Drinks

*The menu will be published around mid-October.

■Appetizers
■Soup
■Fish Dishes
■Meat Dishes
■Desserts
■Bread and After-Dinner Drinks

*Some menu items are from last year. Please note that the menu is subject to change.
■Amuse-bouche

■Appetizer
Mi-cuit of La Traviata, Fruit Tomato, Campari Jelly

■Soup
Potato Potage Aged in a Snow Room with Smoked Chicken

■Fish
Fried Anglerfish

■Meat
Roasted Omi Duck with Salmi Sauce

■Dessert
Valrhona Chocolate Mousse Reimagined as a Buche de Noël

■Bread and After-Dinner Drinks

*Some menu items are from last year. Please note that the menu is subject to change.
■Amuse-bouche

■Appetizer
La Traviata Mi-cuit, Fruit Tomato, Campari Jelly

■Appetizer 2
Tilefish

■Fish Dish
Anglerfish Fries

■Meat Dish
Domestic Beef Tongue Braised

■Dessert
Valrhona Chocolate Mousse Reimagined as a Buche de Noël

■Bread and After-Dinner Drinks

Some items shown are examples from last year’s menu. Please note that contents are subject to change.

■ Amuse

■ Starter
White fish cloaked in a slightly bitter Campari jelly

■ Starter 2
Foie gras and egg with truffle sauce

■ Fish
Sole from Tokushima prepared à l'Albert, served with grilled-and-marinated Saitama-grown black maitake “Shin”

■ Meat
Kuroge Wagyu Rossini with truffle sauce

■ Dessert
Reconstructed Bûche de Noël — Valrhona chocolate mousse

Bread and after-meal beverages

■Amuse-bouche
■Appetizer
La Traviata Mi-cuit, Fruit Tomatoes, Campari Jelly
■Appetizer 2
Grilled Tilefish Scales, Grenoble, with Jerusalem Artichoke Puree from Specialty Farms
■Fish Dish
Roasted Lobster with Domestic Morel Mushroom Sauce
■Meat Dish
Selected Japanese Black Beef Rossini Style with Truffle Sauce

■Dessert
Valrhona Chocolate Mousse Reimagined as a Buche de Noël

Bread and After-Dinner Drinks

■Amuse-bouche
■Appetizer
La Traviata Mi-cuit, Fruit Tomatoes, Campari Jelly
■Appetizer 2
Grilled Tilefish Scales, Grenoble, with Jerusalem Artichoke Puree from Specialty Farms
■Fish Dish
Roasted Lobster with Domestic Morel Mushroom Sauce
■Meat Dish
Selected Japanese Black Beef Rossini Style with Truffle Sauce

■Dessert
Valrhona Chocolate Mousse Reimagined as a Buche de Noël

Bread and After-Dinner Drinks

■Amuse-bouche
■Appetizer
La Traviata Mi-cuit, Fruit Tomatoes, Campari Jelly
■Appetizer 2
Grilled Tilefish Scales, Grenoble, with Jerusalem Artichoke Puree from Specialty Farms
■Fish Dish
Roasted Lobster with Domestic Morel Mushroom Sauce
■Meat Dish
Selected Japanese Black Beef Rossini Style with Truffle Sauce

■Dessert
Valrhona Chocolate Mousse Reimagined as a Buche de Noël

Bread and After-Dinner Drinks

■Amuse-bouche
■Appetizer
La Traviata Mi-cuit, Fruit Tomatoes, Campari Jelly
■Appetizer 2
Grilled Tilefish Scales, Grenoble, with Jerusalem Artichoke Puree from Specialty Farms
■Fish Dish
Roasted Lobster with Domestic Morel Mushroom Sauce
■Meat Dish
Selected Japanese Black Beef Rossini Style with Truffle Sauce

■Dessert
Valrhona Chocolate Mousse Reimagined as a Buche de Noël

Bread and After-Dinner Drinks

■Amuse-bouche
■Appetizer
La Traviata Mi-cuit, Melon Coulis, Fruit Tomatoes, and Campari Jelly
■Appetizer 2
Grilled Tilefish Scales, Grenoble, with Jerusalem Artichoke Puree from a Special Farm
■Fish Dish
Pan-fried Kagoshima Black Rockfish with Forestières and Albert Sauce
■Meat Dish
Grilled Japanese Black Beef Sirloin with Madeira Sauce
■Dessert
Valrhona Chocolate Mousse, Inspired by a Buche de Noël
■Bread and After-meal Drinks

** Reservation benefits ** ・Glass of champagne to decorate your toast ・Original dessert message plate included ・Private chapel A proposal planner will support you until the day of the event. *On the day of the event, the chapel will be available for approximately 30 minutes. [Menu] ■Amuse ■Appetizer ■Appetizer 2 ■Fish dishes ■Meat dishes ■Desserts ■Bread ■After-meal drinks *10% service charge will be charged separately in parentheses ()

** Reservation benefits ** ・ Guaranteed window seat ・ Half bottle of champagne ・ Comes with original dessert message plate ・ Bouquet of 12 roses ・ Private chapel rental Our proposal planner will support you until the day of the event. *On the day of the event, the chapel will be available for approximately 30 minutes. [Menu] ■Amuse ■Appetizer ■Appetizer 2 ■Fish dishes (Please choose one item from below) ■Meat dishes (Please choose one item from below) ・Grilled Japanese black beef sirloin with 4 types of pepper sauce・Japanese black beef fillet Meat Poire Sauce (+2,500 yen) ■Dessert ■Bread■After-meal drink *A 10% service charge will be charged separately in parentheses ()

【フリードリンク（2時間制）】
・モエ・エ・シャンドン ゴールドボトル
・ワイン（赤・白）
・瓶ビール
・ソフトドリンク（オレンジ・アップル・ウーロン茶・ジンジャーエール・コーラ）
・カクテル（ジントニック・カシスオレンジ・ファジーネーブル・ハイボールなど約10種）

soup bread

Soup, hamburger, dessert, bread

Appetizers, soups, hamburgers, desserts, bread

Appetizers, soups, fish dishes, hamburgers, desserts, bread