[Until February 28th]
■Truffle and Wagyu Beef Consommé
■Selected Wagyu Beef and Caviar Tartare
■Seared Truffle and Zabuton Nigiri Sushi
■Beef Gore Yukhoe
■Seasonal Mixed Namul
■Chateaubriand Sukiyaki with Truffles
■Ultimate Black Tongue Thick-Sliced
■Specially Selected Skirt Steak Thick-Sliced
■Salad
■Beef Fillet Cutlet Sandwich with Truffle Sauce
■Specially Selected Sirloin Grilled Shabu-Shabu
■Selected Lean Meat with Salt
■Kino-me and Shirasu (Whitebait), Selected Cuts of Beef in a Clay Pot Rice
■Dessert

[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
■Truffle and Wagyu Beef Consommé
■Selected Wagyu Beef and Caviar Tartare
■Seared Truffle and Zabuton Nigiri Sushi
■Beef Gore Yukhoe
■Seasonal Mixed Namul
■Chateaubriand Sukiyaki with Truffles
■Exquisite Tongue
■Specially Selected Thick-Sliced Skirt Steak
■Salad
■Beef Fillet Cutlet Sandwich with Truffle Sauce
■Specially Selected Sirloin Grilled Shabu-Shabu
■Selected Lean Meat with Salt
■Kino-me and Shirasu Whitebait, and Selected Cuts of Beef in a Clay Pot
■Dessert

The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

■All-You-Can-Drink
・Beer
The Premium Malt's Master's Dream Draft
・Highball
Kaku Highball

・Sours
Draft Lemon Sour
Draft Grapefruit Sour
Corn Tea Highball
Black Oolong Tea Highball
Oolong Tea Highball

・Cocktails
Gin and Tonic
Moscow Mule
Cassis Orange
Dita Grapefruit

・Wine
White Wine
Red Wine

・Sake
Mimurasugi Junmai Ginjo Pasteurized <Nara>

・Shochu
Nakama <Barley>
Osumi <Sweet Potato>
Torikai <Rice>

・Makkoli
Seoul Makgeolli
Nito Nikkori Makgeolli Black Bean

・Plum Wine
Winemaker's Plum Wine Amber

・Soft Drinks
Corn Tea
Oolong Tea
Green Tea
Cola
Ginger Ale
Orange Juice
Grapefruit Juice

<Spring 2026/3/1～2026/5/31>
■Rich Gomtang and Clam Soup
■Scallop and Selected Lean Beef Hand Roll with Caviar
■Three Kinds of Seasonal Appetizers
■White Shrimp and Wagyu Beef Yukhoe
■Sirloin Sukiyaki with Truffle
■Premium Beef Tongue
■Superior Thick-Cut Skirt Steak
■Chateaubriand
■Salad
■Truffle Beef Fillet Cutlet Sandwich
■Selected Lean Beef Yaki-Shabu
■Sakura Shrimp, Wagyu Beef, and Bamboo Shoot Stone-Grilled Rice
■Strawberry Rare Cheesecake Blancmange

<Summer 2026/6/1～2026/8/31>
■Chilled Corn Soup
■Bigfin Reef Squid and Wagyu Beef Hand Roll
■Seasonal Appetizers 3 types
■ Wagyu beef tartare with fresh sea urchin
■ Zabuton sukiyaki with truffles
■ Premium beef tongue
■ Specially selected thick-cut skirt steak
■ Chateaubriand
■ Salad
■ Truffle beef fillet cutlet sandwich
■ Selected lean beef yakiniku shabu-shabu
■ Wagyu beef and corn stone-grilled garlic rice
■ Dessert

Please note that the menu may change depending on the availability of ingredients.

*Stone-grilled rice is available for two people or more; an additional charge will apply for single diners.

■All-You-Can-Drink
・Beer
The Premium Malt's Master's Dream Draft
・Highball
Kakubin Highball

・Sour
Fresh Lemon Sour
Fresh Grapefruit Sour
Corn Tea Highball
Black Oolong Tea Highball
Oolong Tea Highball

・Cocktails
Gin Tonic
Moscow Mule
Cassis Orange
Dita Grapefruit

・Wine
White Wine
Red Wine

・Sake
Mimuro Sugi Junmai Ginjo Hiire (Nara)

・Shochu
Nakana (Barley)
Osumi (Sweet Potato)
Torikai (Rice)

・Makgeolli
Seoul Makgeolli
Idong Nikkori Makgeolli Black Bean

・Plum Wine
Winemaker's Plum Wine Kohakusai

・Soft Drinks
Corn Tea
Oolong Tea
Green Tea
Cola
Ginger Ale
Orange Juice
Grapefruit Juice

[Until February 28th]
■Caviar Tartare
■Today's Kimchi
■Seasonal Mixed Namul
■Zabuton Sukiyaki
■Premium Tongue
■Selected Thick-Cut Skirt Steak
■Selected Lean Meat with Salt
■Today's Soup
■Beef Fillet Cutlet Sandwich
■Salad
■Today's Special Cut with Sauce
■Selected Sirloin Grilled Shabu-Shabu
■Truffle and Selected Wagyu Risotto on a Hot Stone
■Dessert

[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
■Selected Wagyu Beef and Caviar Tartare
■Seasonal Namul Platter
■Melting Loin Sukiyaki
■Premium Tongue
■Selected Thick-Cut Skirt Steak
■Ushigoro Salad
■Today's Soup
■Beef Fillet Cutlet Sandwich
■Selected Cut with Sauce
■Selected Lean Meat Grilled Shabu-Shabu
■Seasonal Hot Stone
■Dessert

The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.
*Hoshiyaki rice is available for two or more people. An additional fee will apply for single occupancy.

■All-you-can-drink
・Beer
The Premium Malt's Master's Dream Draft
・Highball
Kaku Highball

・Sours
Draft Lemon Sour
Draft Grapefruit Sour
Corn Tea Highball
Black Oolong Tea Highball
Oolong Tea Highball

・Cocktails
Gin and Tonic
Moscow Mule
Cassis Orange
Dita Grapefruit

・Wine
White Wine
Red Wine

・Sake
Mimurosugi Junmai Ginjo Pasteurized ＜Nara＞

・Shochu
Nakama ＜Barley＞
Osumi ＜Potato＞
Torikai ＜Rice＞

・Makkoli
Seoul Makgeolli
Nitou Nikkori Makgeolli Black Bean

・Plum Wine
Winemaker's Plum Wine Amber

・Soft Drinks
Corn Tea
Oolong Tea
Green Tea
Cola
Ginger Ale
Orange Juice
Grapefruit Juice

[Until February 28th]
■Caviar Tartare
■Today's Kimchi
■Seasonal Mixed Namul
■Zabuton Sukiyaki
■Premium Tongue
■Selected Thick-Cut Skirt Steak
■Selected Lean Meat with Salt
■Today's Soup
■Beef Fillet Cutlet Sandwich
■Salad
■Today's Special Cut with Sauce
■Selected Sirloin Grilled Shabu-Shabu
■Truffle and Selected Wagyu Risotto on a Hot Stone
■Dessert

[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
■Selected Wagyu Beef and Caviar Tartare
■Seasonal Namul Platter
■Melting Loin Sukiyaki
■Premium Tongue
■Selected Thick-Cut Skirt Steak
■Ushigoro Salad
■Today's Soup
■Beef Fillet Cutlet Sandwich
■Selected Cut with Sauce
■Selected Lean Meat Grilled Shabu-Shabu
■Seasonal Hot Stone
■Dessert

The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

*Hoshiyaki rice is available for two people or more, so an additional fee will be charged for single use.

[Until February 28th]
■Truffle and Wagyu Beef Consommé
■Selected Wagyu Beef and Caviar Tartare
■Seared Truffle and Zabuton Nigiri Sushi
■Beef Gore Yukhoe
■Seasonal Mixed Namul
■Chateaubriand Sukiyaki with Truffles
■Ultimate Black Tongue Thick-Sliced
■Specially Selected Skirt Steak Thick-Sliced
■Salad
■Beef Fillet Cutlet Sandwich with Truffle Sauce
■Specially Selected Sirloin Grilled Shabu-Shabu
■Selected Lean Meat with Salt
■Kino-me and Shirasu (Whitebait), Selected Cuts of Beef in a Clay Pot Rice
■Dessert

[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
■Truffle and Wagyu Beef Consommé
■Select Wagyu Beef and Caviar Tartare
■Seared Truffle and Zabuton Nigiri Sushi
■Beef Yukhoe
■Seasonal Mixed Namul
■Chateaubriand Sukiyaki with Truffles
■Exquisite Tongue
■Specially Selected Thick-Sliced Skirt Steak
■Salad
■Beef Fillet Cutlet Sandwich with Truffle Sauce
■Specially Selected Sirloin Grilled Shabu-Shabu
■Selected Lean Meat with Salt
■Kino-me and Shirasu Whitebait, and Selected Cuts of Beef in a Clay Pot
■Dessert

The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

<Spring 2026/3/1～2026/5/31>
■Rich Gomtang and Clam Soup
■Scallop and Selected Lean Beef Hand Roll with Caviar
■Three Kinds of Seasonal Appetizers
■White Shrimp and Wagyu Beef Yukhoe
■Sirloin Sukiyaki with Truffle
■Premium Beef Tongue
■Superior Thick-Cut Skirt Steak
■Chateaubriand
■Salad
■Truffle Beef Fillet Cutlet Sandwich
■Selected Lean Beef Yaki-Shabu
■Sakura Shrimp, Wagyu Beef, and Bamboo Shoot Stone-Grilled Rice
■Strawberry Rare Cheesecake Blancmange

<Summer 2026/6/1～2026/8/31>
■Chilled Corn Soup
■Bigfin Reef Squid and Wagyu Beef Hand Roll
■Seasonal Appetizers 3 types
■ Wagyu beef tartare with fresh sea urchin
■ Zabuton sukiyaki with truffles
■ Premium beef tongue
■ Specially selected thick-cut skirt steak
■ Chateaubriand
■ Salad
■ Truffle beef fillet cutlet sandwich
■ Selected lean beef yakiniku shabu-shabu
■ Wagyu beef and corn stone-grilled garlic rice
■ Dessert

Menu items may change depending on the availability of ingredients. Thank you for your understanding.

*Stone-grilled rice is available for two people or more; an additional charge will apply for single diners.

[Until February 28th]
■Caviar Tartare
■Today's Kimchi
■Seasonal Mixed Namul
■Zabuton Sukiyaki
■Premium Tongue
■Selected Thick-Cut Skirt Steak
■Selected Lean Meat with Salt
■Today's Soup
■Beef Fillet Cutlet Sandwich
■Salad
■Today's Special Cut with Sauce
■Selected Sirloin Grilled Shabu-Shabu
■Truffle and Selected Wagyu Risotto on a Hot Stone
■Dessert

[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
■Selected Wagyu Beef and Caviar Tartare
■Seasonal Namul Platter
■Melting Loin Sukiyaki
■Premium Tongue
■Selected Thick-Cut Skirt Steak
■Ushigoro Salad
■Today's Soup
■Beef Fillet Cutlet Sandwich
■Selected Cut with Sauce
■Selected Lean Meat Grilled Shabu-Shabu
■Seasonal Hot Stone
■Dessert

The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

*Hoshiyaki rice is available for two people or more, so an additional fee will be charged for single use.

■Selected Wagyu Beef and Caviar Tartare
■Three Seasonal Appetizers
■Salad
■Zabuton Sukiyaki
■Premium Beef Tongue
■Superior Thick-Cut Skirt Steak
■Selected Cuts of Beef (Salted)
■Soup of the Day
■Beef Fillet Cutlet Sandwich
■Superior Misuji Grilled Shabu-Shabu
■Thick-Cut Sirloin
■Seasonal Wagyu Beef Stone-Grilled Rice
■Dessert

Please note that the menu may change depending on the availability of ingredients.

*Stone-grilled rice is available for two or more people; an additional charge will apply for single diners.

[Until February 28th]
■Caviar Tartare
■Today's Kimchi
■Seasonal Mixed Namul
■Zabuton Sukiyaki
■Premium Tongue
■Selected Thick-Cut Skirt Steak
■Selected Lean Meat with Salt
■Today's Soup
■Beef Fillet Cutlet Sandwich
■Salad
■Today's Special Cut with Sauce
■Selected Sirloin Grilled Shabu-Shabu
■Truffle and Selected Wagyu Risotto on a Hot Stone
■Dessert

[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
■Selected Wagyu Beef and Caviar Tartare
■Seasonal Namul Platter
■Melting Loin Sukiyaki
■Premium Tongue
■Selected Thick-Cut Skirt Steak
■Ushigoro Salad
■Today's Soup
■Beef Fillet Cutlet Sandwich
■Selected Cut with Sauce
■Selected Lean Meat Grilled Shabu-Shabu
■Seasonal Hot Stone
■Dessert

The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

*Hoshiyaki rice is available for two people or more, so an additional fee will be charged for single use.

[Until February 28th]
■Beef Yukhoe
■Kimchi Platter
■Namul Platter
■Beef Salad
■Exquisite Tongue
■Selected Thick-Cut Skirt Steak
■Two-Kind Hormone Platter
■Omoni's Special Wakame Soup
■Top Fillet
■Sirloin Sukiyaki
■Specially Selected Cuts with Sauce
■Selected Lean Meat Grilled Shabu-Shabu
■Meal
■Dessert

[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
■Beef Yukhoe
■Seasonal Namul Platter
■Beef Salad
■Salted Tongue with Green Onion
■Selected Lean Meat with Salt
■Two-Kind Hormone Platter
■Soup of the Day
■Melting Loin Sukiyaki
■Top Fillet
■Skirt Steak with Sauce
■Selected Cuts with Sauce
■Meal
■Dessert

The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

■Ushigoro Yukke
■Kimchi Platter
■Namul Platter
■Salad
■Premium Beef Tongue
■Premium Fillet
■Selected Lean Beef (Salt)
■Assorted Offal (2 Types)
■Soup of the Day
■Misuji Sukiyaki
■Premium Skirt Steak (Sauce)
■Selected Cuts of Beef for Grilled Shabu-Shabu
■Main Dish
■Dessert

Please note that the menu may change depending on the availability of ingredients.

[Until February 28th]
■Ushigoro Yukhoe
■Napa Cabbage Kimchi
■Namul Platter
■Ushigoro Salad
■Exquisite Tongue
■Selected Lean Meat with Salt
■Two Kinds of Offal Platter
■Omoni's Special Seaweed Soup
■Misuji Sukiyaki
■Special Cut with Sauce
■Selected Lean Meat with Sauce
■Selected Lean Meat with Yaki-Shabu
■Meal: Special Cold Noodles or Special Ushigoro Curry
■Dessert

[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
■Ushigoro Yukhoe
■Napa Cabbage Kimchi
■Namul Assortment
■Motsuni (Offal Stew)
■Ushigoro Salad
■Salted Tongue with Green Onions
■Selected Lean Meat with Salt
■Two Kinds of Offal Platter
■Omoni's Special Seaweed Soup
■Misuji Sukiyaki
■Special Cuts with Sauce
■Selected Lean Meat with Sauce
■Selected Lean Meat with Yaki-Shabu
■Meal: Special Cold Noodles or Special Ushigoro Curry
■Dessert

Please note that the menu may change depending on the availability of ingredients.

Please choose your menu on the day.

[Until February 28th]
■Beef Yukhoe
■Thick-Cut Tongue
■Selected Lean Meat
■Thigh
■Rib Loin
■Top Blade
■Special Sirloin
■Kurashita's Sukiyaki
■Kimchi
■Namul
■Choregi Salad
■Wakame Soup
■Rice
■Sherbet
"Soup" and "Rice" are free to refill.

[From March 1st]
*The new course contents are tentative and will be updated once confirmed.
■Beef Yukhoe
■Selected Tongue
■Selected Lean Meat
■Thigh
■Rib Loin
■Top Blade
■Special Sirloin
■Kurashita's Sukiyaki
■Kimchi
■Namul
■Choregi Salad
■Wakame Soup
■Rice
■Sherbet
"Soup" and "Rice" are free to refill.

[Until February 28th]
■Thick-Sliced Tongue
■Selected Lean Meat
■Thigh
■Two Special Cuts
■Beef Short Ribs
■Kurashi
■Kimchi
■Namul
■Choregi Salad
■Wakame Soup
■Rice
■Sherbet
You can have unlimited refills of soup and rice.

[From March 1st]
*The new course menu is tentative and will be updated once it is confirmed. ■Selected Tongue
■Selected Lean Meat
■Thigh
■Two Special Cuts
■Beef Short Ribs
■Kurashi
■Kimchi
■Namul
■Choregi Salad
■Wakame Soup
■Rice
■Sherbet
You can have unlimited refills of soup and rice.

[Until February 28th]
■Tongue
■Selected Lean Meat
■Thigh
■Selected Cuts
■Beef Short Ribs
■Kurashi
■Kimchi
■Namul
■Choregi Salad
■Wakame Soup
■Rice
■Sherbet
You can have unlimited refills of soup and rice.

[From March 1st]
*The new course contents are tentative and will be updated once finalized.
■Tongue
■Selected Lean Meat
■Thigh
■Selected Cuts
■Beef Short Ribs
■Kurashi
■Kimchi
■Namul
■Choregi Salad
■Wakame Soup
■Rice
■Sherbet
You can have unlimited refills of soup and rice.