Steak House Medium Rare - WITH THE STYLE FUKUOKA

एक स्थल चुनें

Steak House Medium Rare - WITH THE STYLE FUKUOKA में बुक करें

स्थल से संदेश

LUNCH: 11:00–16:00 (Last order at 14:30)
DINNER: 17:30–22:30 (Last order at 20:30)

※As of July 15, 2026, our business hours have been changed.
Please check the updated hours before visiting or making a reservation.

▶ Requests for specific seating arrangements may not always be accommodated.
▶ Reservations for groups of 10 or more must be made by phone.
▶ If online reservations are unavailable, please contact us by phone; we may still be able to arrange seating.
▶ Out of necessity, the maximum stay time is 1 hour and 30 minutes during lunch and 2 hours during dinner.
▶ If we do not receive any notification within 15 minutes of your reserved time, the reservation will be treated as canceled, and the cost of the ordered meals will be charged as a cancellation fee. Please understand this in advance.
▶ All seats, including those on the terrace, are non-smoking. Smokers may use the designated smoking area.

>> Reserve a table at All-Day Dining Cotton <<
>> Reserve Basque cheesecake for takeout <<
Phone inquiries: 092-433-3901

मैं पुष्टि करता हूं कि मैंने ऊपर दिए गए स्थल से संदेश को पढ़ लिया है

और पढ़ें

■ Salad
■ Seared black hair Wagyu sushi
■ Simmered Wagyu beef with Nagasaki-grown carrots
■ Seasonal grilled vegetables
■ 40g of black hair Wagyu ribeye
■ 40g of black hair Wagyu round meat
（+¥2000: Can be changed to 40g of Kyushu-grown black hair Wagyu tenderloin）
■ You may choose any of the following:
・White rice & miso soup
・Garlic rice with mentaiko and shiso leaves +¥400
・Special beef curry +¥500

※Menus may vary depending on the season and availability of ingredients.

और पढ़ें

■ Toast drink
■ Salad
■ Seasonal roasted vegetables
■ Seared black-haired Wagyu sushi
■ 50g beef short rib steak
■ 40g black-haired Wagyu round meat
（+¥2000: Can be changed to 40g Kyushu-grown black-haired Wagyu tenderloin)
■ Garlic rice or white rice with miso soup

■ Seasonal whole cake or Basque cheesecake
※ A message can be written on the cake plate.
※ The whole cake is included in the course, so no additional order is necessary.

■ Coffee or tea

※ Menus may vary depending on the season and availability of ingredients.
※ Menu changes are planned for August 3 next time.

और पढ़ें

◼︎Grilled Sakana with Nanban Vinegar Dressing
◼︎Grilled Black Wagyu Sushi
◼︎Pan-seared Aori-Ika from Amakusa with Perilla Sauce
◼︎Wrapped Grilled Sea Bass and Nobeji Wild Mustard Greens
◼︎Seasonal Grilled Vegetables
◼︎Kyushu Black Wagyu – 40g rib meat / 40g thigh meat
◼︎Garlic Rice with Perilla or Beef Curry
◼︎Seasonal Dessert
◼︎Coffee or Tea

※The menu is scheduled to change next on September 3rd.
※The menu may vary depending on the season and availability of ingredients.

और पढ़ें

■ Grilled sea bream in sweet vinegar sauce
■ Grilled Kuroge Wagyu sushi
■ Sautéed Amakusa blue squid with shiso leaf sauce
■ Baked sea bream wrapped with Nobechi radishes
■ Seasonal grilled vegetables
■ 40g of Kuroge Wagyu ribeye and 40g of sirloin from Kyushu
■ Garlic rice with shiso leaves or beef curry
■ Seasonal dessert
■ Coffee or black tea

※ The menu is scheduled to be changed on September 3.
※ Menus may vary depending on the season and availability of ingredients.

और पढ़ें

■ Grilled sea bream in sweet vinegar sauce
■ Foie gras sushi with sauce made from Kumamoto red sake
■ Sautéed Amakusa blue squid with shiso leaf sauce
■ Sautéed live abalone with liver butter sauce
■ Seasonal grilled vegetables
■ Kyushu black-haired Wagyu beef: 40g ribeye / 40g sirloin
■ Garlic rice with mentaiko and shiso leaves OR beef curry
■ Seasonal dessert
■ Coffee or tea

※ The menu will be changed on September 3 next time.
※ Menus may vary depending on the season and availability of ingredients.

और पढ़ें

■ Grilled snapper in sweet vinegar sauce
■ Foie gras sushi with sauce made from Kumamoto red rice wine
■ Sautéed Amakusa blue squid with shiso leaf sauce
■ Butter-sautéed lobster with seaweed salt from Tsushima, Nagasaki, and lemon
■ Seasonal roasted vegetables
■ Kyushu black-haired Wagyu beef: 40g ribeye / 40g filet
■ Garlic rice with mentaiko and shiso leaves OR beef curry
■ Seasonal dessert
■ Coffee or tea

※ The menu is scheduled to be changed on September 3.
※ Menus may vary depending on the season and availability of ingredients.

और पढ़ें