「ESPRIT C. KEI GINZA」は、フランス料理の枠を超えた革新の美食を提供するレストランです。シェフの小林圭が厳選した食材を用い、創造性あふれる料理をアラカルトでお楽しみいただけます。素材と対話し、最大限に引き出されたおいしさを、オープンキッチンで臨場感たっぷりにご提供。フランスと日本の文化が融合した空間で、心満たされる体験をお届けします。
Our restaurant's signature dish is "Fried Blue Lobster." This dish is very dear to Chef Kobayashi, as it fulfills his childhood dream of eating large fried lobsters. The finest blue lobster from Normandy, France, is coated in a jet-black batter containing bamboo charcoal, and instead of tartar sauce, it is served with gribiche sauce and Chef Kei's specially selected "Crystal Caviar" from Caviary.
¥23,000Pajak incl.
[Tokyo's Best Specialty Restaurant Week 2026] Fried Lobster with Crystal KEI Caviar and Sauce Gribiche (Half Portion)
Our restaurant's signature dish is "Fried Blue Lobster." This dish is very dear to Chef Kobayashi, as it fulfills his childhood dream of eating large fried lobsters. The finest blue lobster from Normandy, France, is coated in a jet-black batter containing bamboo charcoal, and instead of tartar sauce, it is served with gribiche sauce and Chef Kei's specially selected "Crystal Caviar" from Caviary.