Bantuan
Bahasa Indonesia
Bahasa Indonesia
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
Reservasi Saya
Pilih Restoran
Japanese Restaurant Kuriya-Sen
Urbano
Urbano (Pickup & Delivery)
Pesan di Japanese Restaurant Kuriya-Sen - ANA Crowne Plaza Okayama
Pesan dari Penjual
◆Information about operating facilities◆ Thank you for using ANA Crowne Plaza Okayama on a regular basis. In addition, the hotel operates with the highest priority on the safety and security of customers and employees. Therefore, for the time being, we will change some operating hours at the restaurant. We will continue to take measures to prevent infection, so we appreciate your cooperation. *All restaurants, bars, and banquet halls of our hotel are "COVID-19 countermeasure certified stores" stipulated by Okayama Prefecture. *Please continue to cooperate with the "mask party" when eating and drinking. * Inquiry phone number: 086-898-2284 (10:00 am to 7:00 pm)
Dengan ini saya mengkonfirmasi bahwa saya telah membaca Pesan dari Penjual seperti tersebut di atas
-- Pilih Waktu --
-- Dewasa --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
-- Anak-anak --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
12 tahun ke bawah
-- Bayi --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
3 tahun ke bawah
Kategori
TABLE
Seat by Window
PrivateRoom
TATAMI Room
Counter鉄板焼
PDR鉄板焼
Sky Bar
恵方巻
Ketersediaan
Makanan
Waktu yang Anda pilih tidak tersedia. Silakan ubah pilihan Anda.
和食ランチ
和食ディナー
歓送迎会プラン
鉄板ランチ
鉄板ディナー
お子様メニュー
スカイバー
Hidangan
和食ランチ
SEN Gozen [Weekdays only]
We cooked carefully using the highest quality ingredients. The gorgeous set is changed every week, and it is a set that can only be enjoyed during that week. You can enjoy it differently every week.
¥ 3.509
(Termasuk layanan & pajak)
-- Jml --
1
2
3
4
5
6
7
8
SEN Gozen [Weekdays only]
We cooked carefully using the highest quality ingredients. The gorgeous set is changed every week, and it is a set that can only be enjoyed during that week. You can enjoy it differently every week.
*This menu is only available on weekdays. *8/12 (Wed)-8/16 (Sun) is not applicable. *Content may vary depending on stocking conditions *Photo is for illustration purposes *100% cancellation charge will be charged in case of cancellation on the day. Please understand.
Cetak Bagus
*This menu is only available on weekdays. *Contents may vary depending on purchasing status *Photos are for illustrative purposes only *The displayed amount includes consumption tax and service charge.
Berlaku Sampai
07 Mei ~
Hari
Sn, Sl, R, K, J
Makanan
Makan Siang
Limit Pemesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
Steak Gyoen
* Reservations must be made 2 days in advance. You can enjoy the steak set at the table. Please thoroughly enjoy the view from the 20th floor.
¥ 5.566
(Termasuk layanan & pajak)
-- Jml --
1
2
3
4
5
6
7
8
Steak Gyoen
* Reservations must be made 2 days in advance. You can enjoy the steak set at the table. Please thoroughly enjoy the view from the 20th floor.
* Prices include consumption tax and service charge. * The menu content is an example. Subject to change.
Cetak Bagus
※The photograph is an image. *The displayed amount includes consumption tax and service charge. *Menu contents are just an example. Subject to change.
Berlaku Sampai
07 Mei ~
Makanan
Makan Siang
Limit Pemesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
【4/27~5/6】四季彩ランチ
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
¥ 5.203
(Termasuk layanan & pajak)
-- Jml --
1
2
3
4
5
6
7
8
【4/27~5/6】四季彩ランチ
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
Price: 3,800 yen Period: 11/1 (Tuesday) - 12/25 (Sunday) Time: 12:00pm - 3:00pm (LO 2:30pm) ~Menu~ (7 items in total) <Appetizer> Grilled burdock tofu <made Sato> Sea bream tonburi <boiled> Miso oden with Shioya miso <grilled> Grilled amberjack in bread crumbs <fried> Deep-fried cutlass fish corn flour <meal> New rice from Okayama Pickles Marumi Koji main store miso soup is an image.
Cetak Bagus
*Prices shown include consumption tax and service charge.
Berlaku Sampai
27 Apr ~ 06 Mei
Makanan
Makan Siang
Limit Pemesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
【4/27~5/6】廚洊ランチ
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
¥ 6.543
(Termasuk layanan & pajak)
-- Jml --
1
2
3
4
5
6
7
8
【4/27~5/6】廚洊ランチ
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
Price: 5,000 yen Period: 11/1 (Tue) - 12/25 (Sun) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- (8 items in total) <Appetizer> Grilled Burdock Tofu Yoro Ankake <Sashimi> Tuna glazed with ink <Boiled dish> Peach pork simmered in sleet <Grilled dish> Red sea bream grilled with salted fish <Fried dish> Deep-fried Shimotsui octopus sea urchin <Steamed dish> Salt-grilled mackerel and white roe chawanmushi <Meal> Fresh rice from Okayama Prefecture Pickles Marumi Koji Honten Miso Soup <Water> Steamed sweet potato *The photo is an image.
Cetak Bagus
*Prices shown include consumption tax and service charge.
Berlaku Sampai
27 Apr ~ 06 Mei
Makanan
Makan Siang
Limit Pemesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
Steak Gyoen
* Reservations must be made 2 days in advance. You can enjoy the steak set at the table. Please thoroughly enjoy the view from the 20th floor.
¥ 6.543
(Termasuk layanan & pajak)
-- Jml --
1
2
3
4
5
6
7
8
Steak Gyoen
* Reservations must be made 2 days in advance. You can enjoy the steak set at the table. Please thoroughly enjoy the view from the 20th floor.
* Prices include consumption tax and service charge. * The menu content is an example. Subject to change.
Cetak Bagus
※The photograph is an image. *The displayed amount includes consumption tax and service charge. *Menu contents are just an example. Subject to change.
Berlaku Sampai
27 Apr ~ 06 Mei
Makanan
Makan Siang
Limit Pemesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
[January/February] Four seasons lunch ~Okayama pork and winter vegetables~
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
¥ 4.235
⇒
¥ 3.388
(Termasuk layanan & pajak)
-- Jml --
1
2
3
4
5
6
7
8
[January/February] Four seasons lunch ~Okayama pork and winter vegetables~
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
Price: 3,800 yen Period: 11/1 (Tuesday) - 12/25 (Sunday) Time: 12:00pm - 3:00pm (LO 2:30pm) ~Menu~ (7 items in total) <Appetizer> Grilled burdock tofu <made Sato> Sea bream tonburi <boiled> Miso oden with Shioya miso <grilled> Grilled amberjack in bread crumbs <fried> Deep-fried cutlass fish corn flour <meal> New rice from Okayama Pickles Marumi Koji main store miso soup is an image.
Cetak Bagus
*Prices shown include consumption tax and service charge.
Berlaku Sampai
07 Mei ~ 30 Jun
Hari
Sn, Sl, R, K, J
Makanan
Makan Siang
Limit Pemesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
[January/February] Renshu ~Fish lover~
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
¥ 5.566
⇒
¥ 4.453
(Termasuk layanan & pajak)
-- Jml --
1
2
3
4
5
6
7
8
[January/February] Renshu ~Fish lover~
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
Price: 5,000 yen Period: 11/1 (Tue) - 12/25 (Sun) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- (8 items in total) <Appetizer> Grilled Burdock Tofu Yoro Ankake <Sashimi> Tuna glazed with ink <Boiled dish> Peach pork simmered in sleet <Grilled dish> Red sea bream grilled with salted fish <Fried dish> Deep-fried Shimotsui octopus sea urchin <Steamed dish> Salt-grilled mackerel and white roe chawanmushi <Meal> Fresh rice from Okayama Prefecture Pickles Marumi Koji Honten Miso Soup <Water> Steamed sweet potato *The photo is an image.
Cetak Bagus
*Prices shown include consumption tax and service charge.
Berlaku Sampai
07 Mei ~ 30 Jun
Hari
Sn, Sl, R, K, J
Makanan
Makan Siang
Limit Pemesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
【5・6月平日限定20%OFF】ステーキ御膳
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
¥ 5.566
⇒
¥ 4.453
(Termasuk layanan & pajak)
-- Jml --
1
2
3
4
5
6
7
8
【5・6月平日限定20%OFF】ステーキ御膳
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
Price: 3,800 yen Period: 11/1 (Tuesday) - 12/25 (Sunday) Time: 12:00pm - 3:00pm (LO 2:30pm) ~Menu~ (7 items in total) <Appetizer> Grilled burdock tofu <made Sato> Sea bream tonburi <boiled> Miso oden with Shioya miso <grilled> Grilled amberjack in bread crumbs <fried> Deep-fried cutlass fish corn flour <meal> New rice from Okayama Pickles Marumi Koji main store miso soup is an image.
Cetak Bagus
*Prices shown include consumption tax and service charge.
Berlaku Sampai
07 Mei ~ 30 Jun
Hari
Sn, Sl, R, K, J
Makanan
Makan Siang
Limit Pemesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
[January/February] Four seasons lunch ~Okayama pork and winter vegetables~
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
¥ 4.235
(Termasuk layanan & pajak)
-- Jml --
1
2
3
4
5
6
7
8
[January/February] Four seasons lunch ~Okayama pork and winter vegetables~
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
Price: 3,800 yen Period: 11/1 (Tuesday) - 12/25 (Sunday) Time: 12:00pm - 3:00pm (LO 2:30pm) ~Menu~ (7 items in total) <Appetizer> Grilled burdock tofu <made Sato> Sea bream tonburi <boiled> Miso oden with Shioya miso <grilled> Grilled amberjack in bread crumbs <fried> Deep-fried cutlass fish corn flour <meal> New rice from Okayama Pickles Marumi Koji main store miso soup is an image.
Cetak Bagus
*Prices shown include consumption tax and service charge.
Berlaku Sampai
07 Mei ~ 30 Jun
Makanan
Makan Siang
Limit Pemesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
[January/February] Renshu ~Fish lover~
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
¥ 5.566
(Termasuk layanan & pajak)
-- Jml --
1
2
3
4
5
6
7
8
[January/February] Renshu ~Fish lover~
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
Price: 5,000 yen Period: 11/1 (Tue) - 12/25 (Sun) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- (8 items in total) <Appetizer> Grilled Burdock Tofu Yoro Ankake <Sashimi> Tuna glazed with ink <Boiled dish> Peach pork simmered in sleet <Grilled dish> Red sea bream grilled with salted fish <Fried dish> Deep-fried Shimotsui octopus sea urchin <Steamed dish> Salt-grilled mackerel and white roe chawanmushi <Meal> Fresh rice from Okayama Prefecture Pickles Marumi Koji Honten Miso Soup <Water> Steamed sweet potato *The photo is an image.
Cetak Bagus
*Prices shown include consumption tax and service charge.
Berlaku Sampai
07 Mei ~ 30 Jun
Makanan
Makan Siang
Limit Pemesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
【母の日プラン】四季彩ランチ+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
¥ 9.000
(Termasuk layanan & pajak)
-- Jml --
1
【母の日プラン】四季彩ランチ+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
■ Yu Yu Yu-yu Price: ¥4,500 Time: 5:30pm-8:30pm <First Appetizer> Grilled Eggplant Sashimi Beef Soboro Eel and Cucumber Vinegar Yellow Leek and White Ear Sesame Vinegar <Zuriri> Today's Fresh Fish 3 kinds of <boiled food> cold pot, kuzuni of local chicken, Ushimado winter melon, noodles, Nanjing ginseng bean paste, asparagus <fried food> Ayu salt grilled <fried food> Tempura of flavored vegetables <steamed food> Yellow leek and eel steamed egg <food> Okayama Asahi rice ball rice <Pickled vegetables> Miso tailored <Water> Today's dessert *The image is an image. *Content may vary depending on the purchase situation
Cetak Bagus
※3日前までの要予約メニュー
※表示の金額には消費税、サービス料が含まれております。
※写真はイメージです。
※WEB限定商品
※一部クーポン・割引券併用不可
※IHGリワーズクラブ・SFC割引対象外
Berlaku Sampai
07 Mei ~ 31 Mei
Makanan
Makan Siang
Limit Pemesanan
1 ~ 1
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
【母の日プラン】廚洊ランチ+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
¥ 11.600
(Termasuk layanan & pajak)
-- Jml --
1
【母の日プラン】廚洊ランチ+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
■ Yu Yu Yu-yu Price: ¥4,500 Time: 5:30pm-8:30pm <First Appetizer> Grilled Eggplant Sashimi Beef Soboro Eel and Cucumber Vinegar Yellow Leek and White Ear Sesame Vinegar <Zuriri> Today's Fresh Fish 3 kinds of <boiled food> cold pot, kuzuni of local chicken, Ushimado winter melon, noodles, Nanjing ginseng bean paste, asparagus <fried food> Ayu salt grilled <fried food> Tempura of flavored vegetables <steamed food> Yellow leek and eel steamed egg <food> Okayama Asahi rice ball rice <Pickled vegetables> Miso tailored <Water> Today's dessert *The image is an image. *Content may vary depending on the purchase situation
Cetak Bagus
※3日前までの要予約メニュー
※表示の金額には消費税、サービス料が含まれております。
※写真はイメージです。
※WEB限定商品
※一部クーポン・割引券併用不可
※IHGリワーズクラブ・SFC割引対象外
Berlaku Sampai
07 Mei ~ 31 Mei
Makanan
Makan Siang
Limit Pemesanan
1 ~ 1
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
【母の日プラン】ステーキ御膳+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
¥ 11.600
(Termasuk layanan & pajak)
-- Jml --
1
【母の日プラン】ステーキ御膳+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
■ Yu Yu Yu-yu Price: ¥4,500 Time: 5:30pm-8:30pm <First Appetizer> Grilled Eggplant Sashimi Beef Soboro Eel and Cucumber Vinegar Yellow Leek and White Ear Sesame Vinegar <Zuriri> Today's Fresh Fish 3 kinds of <boiled food> cold pot, kuzuni of local chicken, Ushimado winter melon, noodles, Nanjing ginseng bean paste, asparagus <fried food> Ayu salt grilled <fried food> Tempura of flavored vegetables <steamed food> Yellow leek and eel steamed egg <food> Okayama Asahi rice ball rice <Pickled vegetables> Miso tailored <Water> Today's dessert *The image is an image. *Content may vary depending on the purchase situation
Cetak Bagus
※3日前までの要予約メニュー
※表示の金額には消費税、サービス料が含まれております。
※写真はイメージです。
※WEB限定商品
※一部クーポン・割引券併用不可
※IHGリワーズクラブ・SFC割引対象外
Berlaku Sampai
07 Mei ~ 31 Mei
Makanan
Makan Siang
Limit Pemesanan
1 ~ 1
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
和食ディナー
[Reservation required 3 days in advance] Kyokusui Kaiseki 7/1~
This is a special kaiseki meal that brings out the best of luxurious ingredients. The Japanese cuisine chef will create a menu for each occasion, taking into consideration the customer's purpose and the season. This menu is limited to reservations made up to 3 days in advance.
¥ 16.940
(Termasuk layanan & pajak)
-- Jml --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
[Reservation required 3 days in advance] Kyokusui Kaiseki 7/1~
This is a special kaiseki meal that brings out the best of luxurious ingredients. The Japanese cuisine chef will create a menu for each occasion, taking into consideration the customer's purpose and the season. This menu is limited to reservations made up to 3 days in advance.
■Special banquet fee: ¥16,500 Period: 7/1 (Fri) - 11/30 (Wed) Hours: 5:30pm - 9:00pm (LO 8:00pm) *Reservations required 3 days in advance. Please note that it cannot be used on the day. *Please note that the content and number of dishes are subject to change due to stock availability.
Cara Penukaran
In the case of cancellation on the day, a 100% cancellation fee will be charged. Please understand. *Prices shown include consumption tax and service charge.
Berlaku Sampai
07 Mei ~
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
1 ~
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
¥ 8.228
(Termasuk layanan & pajak)
-- Jml --
1
2
3
4
5
6
7
8
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
Price: 6,800 yen Period: 11/1 (Tue) - 12/21 (Wed) Time: 12:00am - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Appetizer> Dried daikon radish from Okayama Bisei bacon <Boiled bowl> Ginpo Karukan clear soup <Sashimi> Red sea bream tightened with Rishiri kelp <Boiled> Grilled yellowtail simmered <Grilled eight sun> Okayama Bizen miso Saikyo-yaki of carefully marinated Japanese mackerel <Meal> Rice with maitake mushrooms using new rice from Okayama Pickles <Ryuwan> Red miso sauce <Sweetness> Fermented sweet potato with red bean paste <Water> Seasonal fruits from Okayama and hojicha ice cream ※The photograph is an image.
Cetak Bagus
*Prices shown include consumption tax and service charge.
Berlaku Sampai
27 Apr ~ 06 Mei
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
[January/February] Nishiki Kaiseki ~Exploring Okayama~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 11.253
(Termasuk layanan & pajak)
-- Jml --
1
2
3
4
5
6
7
8
[January/February] Nishiki Kaiseki ~Exploring Okayama~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
Price: 9,800 yen Period: 10/1 (Sat) - 11/30 (Wed) Hours: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Enyotei> Walnut tofu, marinated chrysanthemum flowers and maitake mushrooms <Hananoike> Hagi yam clear soup <Kyokusui> Assorted three kinds of sashimi <Mifune entrance> Simmered spiny lobster <Yishinzan> Abalone sprouts Grilled butter <Seniri no Mori> Deep-fried Japanese mackerel <Okayama Castle> Black chirashi sushi with red miso <At the tea plantation> Dessert of the day *The photo is an image.
Cetak Bagus
※The photograph is an image. *The displayed amount includes consumption tax and service charge.
Berlaku Sampai
27 Apr ~ 06 Mei
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 13.431
(Termasuk layanan & pajak)
-- Jml --
1
2
3
4
5
6
7
8
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: 12,800 yen Period: 7/1 (Friday) - 10/31 (Monday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- (7 items in total) <Appetizer> Black sesame tofu, jade eggplant <Soup> Conger eel with Abira clear soup <Sashimi> Three kinds of sashimi <Boiled dish> Fried mackerel <Grilled dish> Wagyu beef steak <Meal> White rice, pickles, red miso <Water> Dessert of the day *Photo is an image.
Cetak Bagus
*Prices shown include consumption tax and service charge.
Berlaku Sampai
27 Apr ~ 06 Mei
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 13.431
(Termasuk layanan & pajak)
-- Jml --
1
2
3
4
5
6
7
8
[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Cetak Bagus
※The photograph is an image. *This menu requires reservations at least two days in advance. *The displayed price includes consumption tax and service charge. *If you would like a private room, we may contact you after making your reservation regarding room charges.
Berlaku Sampai
27 Apr ~ 06 Mei
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
¥ 7.018
⇒
¥ 5.614
(Termasuk layanan & pajak)
-- Jml --
1
2
3
4
5
6
7
8
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
Price: 6,800 yen Period: 11/1 (Tue) - 12/21 (Wed) Time: 12:00am - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Appetizer> Dried daikon radish from Okayama Bisei bacon <Boiled bowl> Ginpo Karukan clear soup <Sashimi> Red sea bream tightened with Rishiri kelp <Boiled> Grilled yellowtail simmered <Grilled eight sun> Okayama Bizen miso Saikyo-yaki of carefully marinated Japanese mackerel <Meal> Rice with maitake mushrooms using new rice from Okayama Pickles <Ryuwan> Red miso sauce <Sweetness> Fermented sweet potato with red bean paste <Water> Seasonal fruits from Okayama and hojicha ice cream ※The photograph is an image.
Cetak Bagus
*Prices shown include consumption tax and service charge.
Berlaku Sampai
07 Mei ~ 30 Jun
Hari
Sn, Sl, R, K, J
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
[January/February] Nishiki Kaiseki ~Exploring Okayama~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 10.043
⇒
¥ 8.034
(Termasuk layanan & pajak)
-- Jml --
1
2
3
4
5
6
7
8
[January/February] Nishiki Kaiseki ~Exploring Okayama~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
Price: 9,800 yen Period: 10/1 (Sat) - 11/30 (Wed) Hours: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Enyotei> Walnut tofu, marinated chrysanthemum flowers and maitake mushrooms <Hananoike> Hagi yam clear soup <Kyokusui> Assorted three kinds of sashimi <Mifune entrance> Simmered spiny lobster <Yishinzan> Abalone sprouts Grilled butter <Seniri no Mori> Deep-fried Japanese mackerel <Okayama Castle> Black chirashi sushi with red miso <At the tea plantation> Dessert of the day *The photo is an image.
Cetak Bagus
※The photograph is an image. *The displayed amount includes consumption tax and service charge.
Berlaku Sampai
07 Mei ~ 30 Jun
Hari
Sn, Sl, R, K, J
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 12.826
⇒
¥ 10.261
(Termasuk layanan & pajak)
-- Jml --
1
2
3
4
5
6
7
8
[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Cetak Bagus
※The photograph is an image. *This menu requires reservations at least two days in advance. *The displayed price includes consumption tax and service charge. *If you would like a private room, we may contact you after making your reservation regarding room charges.
Berlaku Sampai
07 Mei ~ 30 Jun
Hari
Sn, Sl, R, K, J
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
¥ 7.018
(Termasuk layanan & pajak)
-- Jml --
1
2
3
4
5
6
7
8
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
Price: 6,800 yen Period: 11/1 (Tue) - 12/21 (Wed) Time: 12:00am - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Appetizer> Dried daikon radish from Okayama Bisei bacon <Boiled bowl> Ginpo Karukan clear soup <Sashimi> Red sea bream tightened with Rishiri kelp <Boiled> Grilled yellowtail simmered <Grilled eight sun> Okayama Bizen miso Saikyo-yaki of carefully marinated Japanese mackerel <Meal> Rice with maitake mushrooms using new rice from Okayama Pickles <Ryuwan> Red miso sauce <Sweetness> Fermented sweet potato with red bean paste <Water> Seasonal fruits from Okayama and hojicha ice cream ※The photograph is an image.
Cetak Bagus
*Prices shown include consumption tax and service charge.
Berlaku Sampai
07 Mei ~ 30 Jun
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
[January/February] Nishiki Kaiseki ~Exploring Okayama~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 10.043
(Termasuk layanan & pajak)
-- Jml --
1
2
3
4
5
6
7
8
[January/February] Nishiki Kaiseki ~Exploring Okayama~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
Price: 9,800 yen Period: 10/1 (Sat) - 11/30 (Wed) Hours: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Enyotei> Walnut tofu, marinated chrysanthemum flowers and maitake mushrooms <Hananoike> Hagi yam clear soup <Kyokusui> Assorted three kinds of sashimi <Mifune entrance> Simmered spiny lobster <Yishinzan> Abalone sprouts Grilled butter <Seniri no Mori> Deep-fried Japanese mackerel <Okayama Castle> Black chirashi sushi with red miso <At the tea plantation> Dessert of the day *The photo is an image.
Cetak Bagus
※The photograph is an image. *The displayed amount includes consumption tax and service charge.
Berlaku Sampai
07 Mei ~ 30 Jun
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 12.826
(Termasuk layanan & pajak)
-- Jml --
1
2
3
4
5
6
7
8
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: 12,800 yen Period: 7/1 (Friday) - 10/31 (Monday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- (7 items in total) <Appetizer> Black sesame tofu, jade eggplant <Soup> Conger eel with Abira clear soup <Sashimi> Three kinds of sashimi <Boiled dish> Fried mackerel <Grilled dish> Wagyu beef steak <Meal> White rice, pickles, red miso <Water> Dessert of the day *Photo is an image.
Cetak Bagus
*Prices shown include consumption tax and service charge.
Berlaku Sampai
07 Mei ~ 30 Jun
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 12.826
(Termasuk layanan & pajak)
-- Jml --
1
2
3
4
5
6
7
8
[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Cetak Bagus
※The photograph is an image. *This menu requires reservations at least two days in advance. *The displayed price includes consumption tax and service charge. *If you would like a private room, we may contact you after making your reservation regarding room charges.
Berlaku Sampai
07 Mei ~ 30 Jun
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 12.826
⇒
¥ 10.261
(Termasuk layanan & pajak)
-- Jml --
1
2
3
4
5
6
7
8
[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Cetak Bagus
※The photograph is an image. *This menu requires reservations at least two days in advance. *The displayed price includes consumption tax and service charge. *If you would like a private room, we may contact you after making your reservation regarding room charges.
Berlaku Sampai
07 Mei ~ 30 Jun
Hari
Sn, Sl, R, K, J
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
【母の日プラン】ぼっけぇ会席+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
¥ 14.000
(Termasuk layanan & pajak)
-- Jml --
1
【母の日プラン】ぼっけぇ会席+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
■ Yu Yu Yu-yu Price: ¥4,500 Time: 5:30pm-8:30pm <First Appetizer> Grilled Eggplant Sashimi Beef Soboro Eel and Cucumber Vinegar Yellow Leek and White Ear Sesame Vinegar <Zuriri> Today's Fresh Fish 3 kinds of <boiled food> cold pot, kuzuni of local chicken, Ushimado winter melon, noodles, Nanjing ginseng bean paste, asparagus <fried food> Ayu salt grilled <fried food> Tempura of flavored vegetables <steamed food> Yellow leek and eel steamed egg <food> Okayama Asahi rice ball rice <Pickled vegetables> Miso tailored <Water> Today's dessert *The image is an image. *Content may vary depending on the purchase situation
Cetak Bagus
※3日前までの要予約メニュー
※表示の金額には消費税、サービス料が含まれております。
※写真はイメージです。
※WEB限定商品
※一部クーポン・割引券併用不可
※IHGリワーズクラブ・SFC割引対象外
Berlaku Sampai
07 Mei ~ 31 Mei
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
1 ~ 1
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
【母の日プラン】錦会席+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
¥ 20.000
(Termasuk layanan & pajak)
-- Jml --
1
【母の日プラン】錦会席+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
■ Yu Yu Yu-yu Price: ¥4,500 Time: 5:30pm-8:30pm <First Appetizer> Grilled Eggplant Sashimi Beef Soboro Eel and Cucumber Vinegar Yellow Leek and White Ear Sesame Vinegar <Zuriri> Today's Fresh Fish 3 kinds of <boiled food> cold pot, kuzuni of local chicken, Ushimado winter melon, noodles, Nanjing ginseng bean paste, asparagus <fried food> Ayu salt grilled <fried food> Tempura of flavored vegetables <steamed food> Yellow leek and eel steamed egg <food> Okayama Asahi rice ball rice <Pickled vegetables> Miso tailored <Water> Today's dessert *The image is an image. *Content may vary depending on the purchase situation
Cetak Bagus
※3日前までの要予約メニュー
※表示の金額には消費税、サービス料が含まれております。
※写真はイメージです。
※WEB限定商品
※一部クーポン・割引券併用不可
※IHGリワーズクラブ・SFC割引対象外
Berlaku Sampai
07 Mei ~ 31 Mei
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
1 ~ 1
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
【母の日プラン】和牛ステーキ会席+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
¥ 25.600
(Termasuk layanan & pajak)
-- Jml --
1
【母の日プラン】和牛ステーキ会席+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
■ Yu Yu Yu-yu Price: ¥4,500 Time: 5:30pm-8:30pm <First Appetizer> Grilled Eggplant Sashimi Beef Soboro Eel and Cucumber Vinegar Yellow Leek and White Ear Sesame Vinegar <Zuriri> Today's Fresh Fish 3 kinds of <boiled food> cold pot, kuzuni of local chicken, Ushimado winter melon, noodles, Nanjing ginseng bean paste, asparagus <fried food> Ayu salt grilled <fried food> Tempura of flavored vegetables <steamed food> Yellow leek and eel steamed egg <food> Okayama Asahi rice ball rice <Pickled vegetables> Miso tailored <Water> Today's dessert *The image is an image. *Content may vary depending on the purchase situation
Cetak Bagus
※3日前までの要予約メニュー
※表示の金額には消費税、サービス料が含まれております。
※写真はイメージです。
※WEB限定商品
※一部クーポン・割引券併用不可
※IHGリワーズクラブ・SFC割引対象外
Berlaku Sampai
07 Mei ~ 31 Mei
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
1 ~ 1
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
【母の日プラン】粋会席+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
¥ 25.600
(Termasuk layanan & pajak)
-- Jml --
1
【母の日プラン】粋会席+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
■ Yu Yu Yu-yu Price: ¥4,500 Time: 5:30pm-8:30pm <First Appetizer> Grilled Eggplant Sashimi Beef Soboro Eel and Cucumber Vinegar Yellow Leek and White Ear Sesame Vinegar <Zuriri> Today's Fresh Fish 3 kinds of <boiled food> cold pot, kuzuni of local chicken, Ushimado winter melon, noodles, Nanjing ginseng bean paste, asparagus <fried food> Ayu salt grilled <fried food> Tempura of flavored vegetables <steamed food> Yellow leek and eel steamed egg <food> Okayama Asahi rice ball rice <Pickled vegetables> Miso tailored <Water> Today's dessert *The image is an image. *Content may vary depending on the purchase situation
Cetak Bagus
※3日前までの要予約メニュー
※表示の金額には消費税、サービス料が含まれております。
※写真はイメージです。
※WEB限定商品
※一部クーポン・割引券併用不可
※IHGリワーズクラブ・SFC割引対象外
Berlaku Sampai
07 Mei ~ 31 Mei
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
1 ~ 1
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
歓送迎会プラン
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 11.000
(Termasuk layanan & pajak)
Pilih
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: 12,800 yen Period: 7/1 (Friday) - 10/31 (Monday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- (7 items in total) <Appetizer> Black sesame tofu, jade eggplant <Soup> Conger eel with Abira clear soup <Sashimi> Three kinds of sashimi <Boiled dish> Fried mackerel <Grilled dish> Wagyu beef steak <Meal> White rice, pickles, red miso <Water> Dessert of the day *Photo is an image.
Cetak Bagus
*Prices shown include consumption tax and service charge.
Berlaku Sampai
01 Mar ~ 26 Apr, 07 Mei ~ 31 Mei
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
1 ~ 10
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 9.000
(Termasuk layanan & pajak)
Pilih
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: 12,800 yen Period: 7/1 (Friday) - 10/31 (Monday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- (7 items in total) <Appetizer> Black sesame tofu, jade eggplant <Soup> Conger eel with Abira clear soup <Sashimi> Three kinds of sashimi <Boiled dish> Fried mackerel <Grilled dish> Wagyu beef steak <Meal> White rice, pickles, red miso <Water> Dessert of the day *Photo is an image.
Cetak Bagus
*Prices shown include consumption tax and service charge.
Berlaku Sampai
01 Mar ~ 26 Apr, 07 Mei ~ 31 Mei
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
1 ~ 10
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 14.000
(Termasuk layanan & pajak)
Pilih
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: 12,800 yen Period: 7/1 (Friday) - 10/31 (Monday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- (7 items in total) <Appetizer> Black sesame tofu, jade eggplant <Soup> Conger eel with Abira clear soup <Sashimi> Three kinds of sashimi <Boiled dish> Fried mackerel <Grilled dish> Wagyu beef steak <Meal> White rice, pickles, red miso <Water> Dessert of the day *Photo is an image.
Cetak Bagus
*Prices shown include consumption tax and service charge.
Berlaku Sampai
01 Mar ~ 26 Apr, 07 Mei ~ 31 Mei
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
1 ~ 10
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
【お気軽パーティープラン】
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 8.000
(Termasuk layanan & pajak)
Pilih
【お気軽パーティープラン】
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: 12,800 yen Period: 7/1 (Friday) - 10/31 (Monday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- (7 items in total) <Appetizer> Black sesame tofu, jade eggplant <Soup> Conger eel with Abira clear soup <Sashimi> Three kinds of sashimi <Boiled dish> Fried mackerel <Grilled dish> Wagyu beef steak <Meal> White rice, pickles, red miso <Water> Dessert of the day *Photo is an image.
Cetak Bagus
*Prices shown include consumption tax and service charge.
Berlaku Sampai
~ 26 Apr, 07 Mei ~ 31 Mei
Hari
Sn, Sl, R, K, J
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
2 ~ 6
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
鉄板ランチ
【平日ホール席限定】鉄板ランチ 翠~みどり~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
¥ 4.235
(Termasuk layanan & pajak)
-- Jml --
1
2
3
4
5
6
7
8
【平日ホール席限定】鉄板ランチ 翠~みどり~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
~Menu~ ・Today's hors d'oeuvre ・Today's dish ・Seafood sauté ・Fresh salad ・Domestic beef fillet steak ・Colored rice ・Pickles red miso soup ・Dessert *The photo is an image.
Cara Penukaran
*Prices shown include consumption tax and service charge.
Berlaku Sampai
~ 26 Apr, 07 Mei ~
Hari
Sn, Sl, R, K, J
Makanan
Makan Siang
Limit Pemesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
[Weekdays only] Aya~Irodori~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
¥ 5.566
(Termasuk layanan & pajak)
-- Jml --
1
2
3
4
5
6
7
8
[Weekdays only] Aya~Irodori~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
~Menu~ ・Today's hors d'oeuvre ・Today's dish ・Seafood sauté ・Fresh salad ・Domestic beef fillet steak ・Colored rice ・Pickles red miso soup ・Dessert *The photo is an image.
Cara Penukaran
*Prices shown include consumption tax and service charge.
Berlaku Sampai
07 Mei ~
Hari
Sn, Sl, R, K, J
Makanan
Makan Siang
Limit Pemesanan
1 ~ 8
Kategori Tempat Duduk
Counter鉄板焼
Baca Lebih Lanjut
Sirloin lunch
Standard lunch with domestic sirloin meat as the main
¥ 7.018
(Termasuk layanan & pajak)
-- Jml --
1
2
3
4
Sirloin lunch
Standard lunch with domestic sirloin meat as the main
Price: 5,800 yen Period: 10/1 (Sat) - 12/31 (Sat) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvre ・Today's dish ・Grilled vegetables a la mode ・Domestic beef sirloin steak, colored rice, pickles, red miso soup, dessert *The photo is an image.
Cetak Bagus
*Prices shown include consumption tax and service charge.
Berlaku Sampai
~ 26 Apr, 07 Mei ~
Makanan
Makan Siang
Limit Pemesanan
1 ~ 4
Kategori Tempat Duduk
Counter鉄板焼
Baca Lebih Lanjut
Sirloin lunch
Standard lunch with domestic sirloin meat as the main
¥ 7.623
(Termasuk layanan & pajak)
-- Jml --
1
2
3
4
Sirloin lunch
Standard lunch with domestic sirloin meat as the main
Price: 5,800 yen Period: 10/1 (Sat) - 12/31 (Sat) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvre ・Today's dish ・Grilled vegetables a la mode ・Domestic beef sirloin steak, colored rice, pickles, red miso soup, dessert *The photo is an image.
Cetak Bagus
*Prices shown include consumption tax and service charge.
Berlaku Sampai
27 Apr ~ 06 Mei
Makanan
Makan Siang
Limit Pemesanan
1 ~ 4
Kategori Tempat Duduk
Counter鉄板焼
Baca Lebih Lanjut
fillet lunch
Standard lunch with domestic fillet meat as the main
¥ 7.018
(Termasuk layanan & pajak)
-- Jml --
1
2
3
4
fillet lunch
Standard lunch with domestic fillet meat as the main
Price: 5,900 yen Period: 10/1 (Sat) - 12/31 (Sat) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvre ・Today's dish ・Grilled vegetables a la mode ・Domestic beef fillet steak, colored rice, pickles, red miso soup, dessert *The photo is an image.
Cetak Bagus
*Prices shown include consumption tax and service charge.
Berlaku Sampai
~ 26 Apr, 07 Mei ~
Makanan
Makan Siang
Limit Pemesanan
1 ~ 4
Kategori Tempat Duduk
Counter鉄板焼
Baca Lebih Lanjut
fillet lunch
Standard lunch with domestic fillet meat as the main
¥ 7.623
(Termasuk layanan & pajak)
-- Jml --
1
2
3
4
fillet lunch
Standard lunch with domestic fillet meat as the main
Price: 5,900 yen Period: 10/1 (Sat) - 12/31 (Sat) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvre ・Today's dish ・Grilled vegetables a la mode ・Domestic beef fillet steak, colored rice, pickles, red miso soup, dessert *The photo is an image.
Cetak Bagus
*Prices shown include consumption tax and service charge.
Berlaku Sampai
27 Apr ~ 06 Mei
Makanan
Makan Siang
Limit Pemesanan
1 ~ 4
Kategori Tempat Duduk
Counter鉄板焼
Baca Lebih Lanjut
Hana~Hana~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
¥ 8.107
(Termasuk layanan & pajak)
-- Jml --
1
2
3
4
Hana~Hana~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
~Menu~ ・Today's hors d'oeuvre ・Today's dish ・Seafood sauté ・Fresh salad ・Domestic beef fillet steak ・Colored rice ・Pickles red miso soup ・Dessert *The photo is an image.
Cetak Bagus
※The photograph is an image. *The displayed amount includes consumption tax and service charge.
Cara Penukaran
*Prices shown include consumption tax and service charge.
Berlaku Sampai
~ 26 Apr, 07 Mei ~
Makanan
Makan Siang
Limit Pemesanan
1 ~ 4
Kategori Tempat Duduk
Counter鉄板焼
Baca Lebih Lanjut
Hana~Hana~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
¥ 8.712
(Termasuk layanan & pajak)
-- Jml --
1
2
3
4
Hana~Hana~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
~Menu~ ・Today's hors d'oeuvre ・Today's dish ・Seafood sauté ・Fresh salad ・Domestic beef fillet steak ・Colored rice ・Pickles red miso soup ・Dessert *The photo is an image.
Cetak Bagus
※The photograph is an image. *The displayed amount includes consumption tax and service charge.
Cara Penukaran
*Prices shown include consumption tax and service charge.
Berlaku Sampai
27 Apr ~ 06 Mei
Makanan
Makan Siang
Limit Pemesanan
1 ~ 4
Kategori Tempat Duduk
Counter鉄板焼
Baca Lebih Lanjut
Itsuki
We have prepared a great value lunch menu from the teppanyaki corner Osafune. Enjoy a sumptuous lunch with lobster tail.
¥ 9.075
(Termasuk layanan & pajak)
-- Jml --
1
2
3
4
Itsuki
We have prepared a great value lunch menu from the teppanyaki corner Osafune. Enjoy a sumptuous lunch with lobster tail.
Price: 5,400 yen Period: 10/1 (Sat) - 11/30 (Wed) 1/10 - (Tue) - Hours: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvres ・Sautéed lobster, seasonal vegetable salad, Japanese beef steak (with grilled vegetables), colored rice, pickles, red miso soup, today's dessert *Also available for men. ※The photograph is an image.
Cetak Bagus
*Reservation-only menu *Price includes consumption tax and service charge.
Berlaku Sampai
~ 26 Apr, 07 Mei ~
Makanan
Makan Siang
Limit Pemesanan
1 ~ 4
Kategori Tempat Duduk
Counter鉄板焼
Baca Lebih Lanjut
Itsuki
We have prepared a great value lunch menu from the teppanyaki corner Osafune. Enjoy a sumptuous lunch with lobster tail.
¥ 9.680
(Termasuk layanan & pajak)
-- Jml --
1
2
3
4
Itsuki
We have prepared a great value lunch menu from the teppanyaki corner Osafune. Enjoy a sumptuous lunch with lobster tail.
Price: 5,400 yen Period: 10/1 (Sat) - 11/30 (Wed) 1/10 - (Tue) - Hours: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvres ・Sautéed lobster, seasonal vegetable salad, Japanese beef steak (with grilled vegetables), colored rice, pickles, red miso soup, today's dessert *Also available for men. ※The photograph is an image.
Cetak Bagus
*Reservation-only menu *Price includes consumption tax and service charge.
Berlaku Sampai
27 Apr ~ 06 Mei
Makanan
Makan Siang
Limit Pemesanan
1 ~ 4
Kategori Tempat Duduk
Counter鉄板焼
Baca Lebih Lanjut
鉄板ディナー
yama
Standard Kuroge Wagyu beef dinner course
¥ 12.100
(Termasuk layanan & pajak)
-- Jml --
1
2
3
4
yama
Standard Kuroge Wagyu beef dinner course
Price: 11,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Seasonal color appetizer ・Dish of the day ・Fresh Salada・Grilled vegetables a la mode ・Sirloin 120g or fillet 110g Homemade sauce ・Meals ・Dessert of the day ・Coffee or tea *The photo is an image.
Cetak Bagus
* Contents may vary depending on the purchase situation. *Prices shown include consumption tax and service charge.
Makanan
Makan Malam
Limit Pemesanan
1 ~ 4
Kategori Tempat Duduk
Counter鉄板焼
Baca Lebih Lanjut
umi
Standard Kuroge Wagyu beef dinner course
¥ 12.100
(Termasuk layanan & pajak)
-- Jml --
1
2
3
4
umi
Standard Kuroge Wagyu beef dinner course
Price: 11,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Seasonal color appetizer ・Dish of the day ・Fresh Salada・Grilled vegetables a la mode ・Sirloin 120g or fillet 110g Homemade sauce ・Meals ・Dessert of the day ・Coffee or tea *The photo is an image.
Cetak Bagus
* Contents may vary depending on the purchase situation. *Prices shown include consumption tax and service charge.
Makanan
Makan Malam
Limit Pemesanan
1 ~ 4
Kategori Tempat Duduk
Counter鉄板焼
Baca Lebih Lanjut
meguru
Standard Kuroge Wagyu beef dinner course
¥ 14.520
(Termasuk layanan & pajak)
-- Jml --
1
2
3
4
meguru
Standard Kuroge Wagyu beef dinner course
Price: 11,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Seasonal color appetizer ・Dish of the day ・Fresh Salada・Grilled vegetables a la mode ・Sirloin 120g or fillet 110g Homemade sauce ・Meals ・Dessert of the day ・Coffee or tea *The photo is an image.
Cetak Bagus
* Contents may vary depending on the purchase situation. *Prices shown include consumption tax and service charge.
Makanan
Makan Malam
Limit Pemesanan
1 ~ 4
Kategori Tempat Duduk
Counter鉄板焼
Baca Lebih Lanjut
tsubasa
Luxurious teppanyaki course of lobster and Japanese black beef
¥ 16.940
(Termasuk layanan & pajak)
-- Jml --
1
2
3
4
tsubasa
Luxurious teppanyaki course of lobster and Japanese black beef
Price: 17,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Appetizer ・Seared wagyu beef sushi ・Sautéed lobster Konobu butter Sauce, Grilled vegetables, A la mode, Japanese black beef steak (sirloin or fillet), Colored rice, Red miso soup, Pickles, Dessert of the day, Coffee or tea *Photo is for illustrative purposes only.
Cetak Bagus
*Reservation-only menu *Price includes consumption tax and service charge.
Makanan
Makan Malam
Limit Pemesanan
1 ~ 4
Kategori Tempat Duduk
Counter鉄板焼
Baca Lebih Lanjut
[Reservation required 2 days in advance] sora
Luxurious teppanyaki course with live spiny lobster, Ezo abalone, and A5-ranked Kuroge Wagyu beef. We will cut out the most delicious shining moment of carefully selected ingredients and offer it.
¥ 26.015
(Termasuk layanan & pajak)
-- Jml --
2
3
4
[Reservation required 2 days in advance] sora
Luxurious teppanyaki course with live spiny lobster, Ezo abalone, and A5-ranked Kuroge Wagyu beef. We will cut out the most delicious shining moment of carefully selected ingredients and offer it.
Price: 20,000 yen Period: 9/8 (Thursday) - 11/30 (Wednesday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- <appetizer> <appetizer> <survival> Japanese beef and mackerel Broiled Sushi <Today's Dish> Sautéed Ezo Abalone <Soup> Clear Soup <Fish Dishes> Live Spiny Lobster Teppanyaki Served with Vegetables from Kibi Chuo Town <Salad> Seasonal Vegetable Salad <Meat Dishes> Kuroge Wagyu Beef Steak (90g sirloin or 80g fillet) <Meal> Colored rice, red miso soup, pickles <Dessert> Dessert of the day Coffee or tea *The photo is an image.
Cetak Bagus
*Reservation menu 2 days in advance *Prices shown include consumption tax and service charge.
Makanan
Makan Malam
Limit Pemesanan
2 ~ 4
Kategori Tempat Duduk
Counter鉄板焼
Baca Lebih Lanjut
お子様メニュー
Children's meal mini
We have a new menu with a smaller volume for small children!
¥ 1.500
(Termasuk layanan & pajak)
-- Jml --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Children's meal mini
We have a new menu with a smaller volume for small children!
Price: ¥1,500 Time: 12:00pm - 3:00pm (LO2:30pm) 5:30pm - 9:00pm (LO8:00pm) [Menu contents] Udon, Chawanmushi, 2 tawara-shaped rice balls
Makanan
Makan Siang, Makan Malam
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
Children's meal A
We offer menus that kids will love in easy-to-eat portions! It also comes with dessert, making it an exciting plate that will have you smiling.
¥ 2.200
(Termasuk layanan & pajak)
-- Jml --
1
2
3
4
5
Children's meal A
We offer menus that kids will love in easy-to-eat portions! It also comes with dessert, making it an exciting plate that will have you smiling.
Price: ¥2,200 Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) [Menu contents] Fried shrimp, fried potatoes, fried chicken, temari sushi, pasta, etc. all on one plate. In addition, mini chawanmushi, mini udon, and dessert are also included.
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
1 ~ 5
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
Children's meal B
We have prepared a plate with a collection of menu items that children will enjoy! A hearty one plate that also includes Wagyu steak and dessert.
¥ 3.600
(Termasuk layanan & pajak)
-- Jml --
1
2
3
4
5
Children's meal B
We have prepared a plate with a collection of menu items that children will enjoy! A hearty one plate that also includes Wagyu steak and dessert.
Price: ¥3,600 Time: 12:00pm - 3:00pm (LO2:30pm) 5:30pm - 9:00pm (LO8:00pm) [Menu contents] Fried shrimp, fried potatoes, fried chicken, temari sushi, pasta, etc. all on one plate. The mini wagyu beef steak comes with mini chawan mushi, mini udon noodles, and dessert.
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
1 ~ 5
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
Children's iron plate lunch
We offer a teppanyaki lunch for children.
¥ 3.600
(Termasuk layanan & pajak)
-- Jml --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Children's iron plate lunch
We offer a teppanyaki lunch for children.
[Menu contents] 4 types of temari sushi, salad, kuchi-tori, pasta, meat (50g), dessert, juice
Cetak Bagus
※The photograph is an image. *The displayed amount includes consumption tax and service charge. *Please make your reservation in advance as we cannot accept same-day reservations.
Makanan
Makan Siang
Kategori Tempat Duduk
Counter鉄板焼
Baca Lebih Lanjut
Children's Teppanyaki Dinner
We offer a teppanyaki dinner for children.
¥ 5.700
(Termasuk layanan & pajak)
-- Jml --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Children's Teppanyaki Dinner
We offer a teppanyaki dinner for children.
[Menu contents] 4 types of temari sushi, salad, mouth-filling, sautéed fish, pasta, meat (50g), dessert, juice
Cetak Bagus
※The photograph is an image. *The displayed amount includes consumption tax and service charge. *Please make your reservation in advance as we cannot accept same-day reservations.
Makanan
Makan Malam
Kategori Tempat Duduk
Counter鉄板焼
Baca Lebih Lanjut
スカイバー
Sky Bar & Lounge Kō Seat reservation only
How about enjoying the view from the 20th floor and enjoying a drink at ``Sky Bar & Lounge Ko''? Enjoy a space where you will forget time with recommended whiskeys, carefully selected cocktails, and original seasonal cocktails.
¥ 0
(Termasuk layanan & pajak)
Pilih
Sky Bar & Lounge Kō Seat reservation only
How about enjoying the view from the 20th floor and enjoying a drink at ``Sky Bar & Lounge Ko''? Enjoy a space where you will forget time with recommended whiskeys, carefully selected cocktails, and original seasonal cocktails.
*For groups of 5 or more, please make a reservation by phone *The store is closed on Sundays.
Cetak Bagus
*Please refrain from use by minors.
Hari
Sn, Sl, R, K, J, Sb, Lbr
Makanan
Makan Malam, Larut Malam
Limit Pemesanan
1 ~ 4
Kategori Tempat Duduk
Sky Bar
Baca Lebih Lanjut
Hidangan
[Limited time offer] Private room / meeting plan "Standard"
At Japanese Dining Hiroko, we sell conference plans that you can use at your favorite time. A spacious table for 8 people "Kyoyama" can be used by 1 to 6 people at a flat price.
¥ 0
(Termasuk layanan & pajak)
-- Jml --
1
2
3
4
5
6
[Limited time offer] Private room / meeting plan "Standard"
At Japanese Dining Hiroko, we sell conference plans that you can use at your favorite time. A spacious table for 8 people "Kyoyama" can be used by 1 to 6 people at a flat price.
Cara Penukaran
*The displayed amount includes consumption tax and service charge.
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
1 ~ 6
Kategori Tempat Duduk
PrivateRoom, TATAMI Room
Baca Lebih Lanjut
[Reservation required] Anniversary pair plan SHOU
◆We offer our popular Kaiseki cuisine using ingredients from Okayama. Please spend the best time in a seat with a great view on the top floor of the hotel. ☆Plan benefits Cheers Sparkling wine 1 mini flower bouquet 1 mini whole cake (can be taken home)
¥ 20.000
(Termasuk layanan & pajak)
-- Jml --
1
[Reservation required] Anniversary pair plan SHOU
◆We offer our popular Kaiseki cuisine using ingredients from Okayama. Please spend the best time in a seat with a great view on the top floor of the hotel. ☆Plan benefits Cheers Sparkling wine 1 mini flower bouquet 1 mini whole cake (can be taken home)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Cetak Bagus
*The displayed amount includes consumption tax and service charge. *If the venue is full, we may not be able to accept reservations. *Reservation required plan *Discounts not available for plan products *Additional ¥10,000 per person
Berlaku Sampai
~ 26 Apr, 07 Mei ~
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
1 ~ 1
Kategori Tempat Duduk
Seat by Window
Baca Lebih Lanjut
[WEB reservation only] Private room anniversary plan -MIYABI-
◆In addition to seasonal kaiseki cuisine, we also have a special kaiseki menu for anniversaries where you can enjoy luxurious Japanese beef steak. Please spend the best time in the calm space of a private room on the top floor of the hotel. ☆Plan benefits Cheers Sparkling wine 1 mini flower bouquet 1 mini whole cake (can be taken home)
¥ 30.000
(Termasuk layanan & pajak)
-- Jml --
1
[WEB reservation only] Private room anniversary plan -MIYABI-
◆In addition to seasonal kaiseki cuisine, we also have a special kaiseki menu for anniversaries where you can enjoy luxurious Japanese beef steak. Please spend the best time in the calm space of a private room on the top floor of the hotel. ☆Plan benefits Cheers Sparkling wine 1 mini flower bouquet 1 mini whole cake (can be taken home)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Cetak Bagus
*The displayed amount includes consumption tax and service charge. *If the venue is full, we may not be able to accept reservations. *If the private room is full, you may be seated at a window table. *Reservation required plan *Discounts not available for plan products *Additional ¥15,000 per person
Berlaku Sampai
~ 26 Apr, 07 Mei ~
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
1 ~ 1
Kategori Tempat Duduk
PrivateRoom
Baca Lebih Lanjut
[WEB reservation only] Private room anniversary plan Rui-ZUI-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 36.000
(Termasuk layanan & pajak)
-- Jml --
1
[WEB reservation only] Private room anniversary plan Rui-ZUI-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Cetak Bagus
*The displayed amount includes consumption tax and service charge. *If the venue is full, we may not be able to accept reservations. *Reservation required plan *Discounts not available for plan products *Additional ¥18,000 per person
Berlaku Sampai
~ 26 Apr, 07 Mei ~
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
1 ~ 1
Kategori Tempat Duduk
PrivateRoom
Baca Lebih Lanjut
[WEB reservation only] Private room anniversary plan -SEN-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 26.000
(Termasuk layanan & pajak)
-- Jml --
1
[WEB reservation only] Private room anniversary plan -SEN-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Cetak Bagus
※The photograph is an image. *The displayed amount includes consumption tax and service charge. *Reservation required plan *Discounts not available for plan products *Additional ¥13,000 per person
Berlaku Sampai
~ 26 Apr, 07 Mei ~
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
1 ~ 1
Kategori Tempat Duduk
Counter鉄板焼
Baca Lebih Lanjut
Japanese private room anniversary plan [Reservation 3 days in advance]
[Reservation Dinner Limited Plan for 3 people] Private rooms with a night view "Kyoyama" and "Boshi" are limited to the day, and room charges can be used as a service. Please take advantage of this opportunity to enjoy our restaurant overlooking Okayama city.
¥ 50.000
(Termasuk layanan & pajak)
Pilih
Japanese private room anniversary plan [Reservation 3 days in advance]
[Reservation Dinner Limited Plan for 3 people] Private rooms with a night view "Kyoyama" and "Boshi" are limited to the day, and room charges can be used as a service. Please take advantage of this opportunity to enjoy our restaurant overlooking Okayama city.
■ Menu (example) + Free private room service per person: 16,300 yen (tax and service charge included) Kenbiki-yaki, Amago-shio pickled, Hakumuro tofu, Tara-yaki <boiled rice> Fresh juice tailored bonito bonito Aoi stalk Lotus carp Plum tree sprout <Sato> Today's fresh fish assortment <Ryo> Wagyu beef sushi <cold> Vegetables> Momotaro Tomato with original mayo sauce <Yakimono> Wagyu grilled grilled grilled vegetables <Ryu> Choi-chou fried butterfly candy TETTA wine sauce <Meal> Niimi-sourced rice koshihikari Niimi Daikan miso tailoring, Takakibi dumpling <Food> Today's dessert * Contents may vary depending on purchase status. ※The photograph is an image.
Cetak Bagus
* This plan is limited to 3 people or more. * This is a limited date plan. * This menu is limited to the web. ※The photograph is an image.
Cara Penukaran
* Room charges are only available for reservations made via the web. * Depending on seat availability, we may contact you after making a reservation. * Normal: Room charges will be charged if it does not exceed Sun-Thursday (30,000 yen) or Friday and Saturday (40,000 yen).
Berlaku Sampai
~ 26 Apr, 07 Mei ~
Makanan
Makan Malam
Limit Pemesanan
2 ~ 6
Kategori Tempat Duduk
TATAMI Room
Baca Lebih Lanjut
【料理長おすすめ会席プラン】
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 9.000
(Termasuk layanan & pajak)
Pilih
【料理長おすすめ会席プラン】
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: 12,800 yen Period: 7/1 (Friday) - 10/31 (Monday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- (7 items in total) <Appetizer> Black sesame tofu, jade eggplant <Soup> Conger eel with Abira clear soup <Sashimi> Three kinds of sashimi <Boiled dish> Fried mackerel <Grilled dish> Wagyu beef steak <Meal> White rice, pickles, red miso <Water> Dessert of the day *Photo is an image.
Cetak Bagus
*Prices shown include consumption tax and service charge.
Berlaku Sampai
~ 26 Apr, 07 Mei ~ 31 Mei
Hari
Sn, Sl, R, K, J
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
2 ~ 6
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
Permintaan
Tujuan
Bth
-- Tujuan --
Ulang Tahun
Ulang Tahun (Diri Sendiri)
Ulang Tahun (Teman)
Ulang Tahun (Pasangan)
Ulang Tahun (Suami-Istri)
Ulang Tahun (Keluarga)
Teman / Grup
Grup Wanita
Selamat Datang / Perpisahan (Teman)
Pesta Liburan (Teman)
Alumni / Reuni
Resepsi Pernikahan
Perjalanan / Pariwisata
Bisnis
Minum / Makan Tim
Selamat Datang / Perpisahan (Bisnis)
Pesta Liburan (Bisnis)
Keluarga
Perayaan
Event Bayi
Event Anak-anak
Pengenalan Keluarga
Acara Pertunangan
Peringatan / Pemakaman
Kencan
Kencan Kelompok
Melamar
Ulang Tahun Pernikahan
Perayaan Kencan
Event
Seminar / Meetup
Resital Musik
Pameran
Film (TV/Film)
Lainnya
Pertanyaan untuk SEN Gozen [Weekdays only]
Pertanyaan 1
Bth
Do you have any allergies?
Pertanyaan untuk Steak Gyoen
Pertanyaan 2
Bth
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Pertanyaan untuk 【4/27~5/6】四季彩ランチ
Pertanyaan 3
Bth
Do you have any allergies?
Pertanyaan untuk 【4/27~5/6】廚洊ランチ
Pertanyaan 4
Bth
Do you have any allergies?
Pertanyaan untuk Steak Gyoen
Pertanyaan 5
Bth
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Pertanyaan untuk [January/February] Four seasons lunch ~Okayama pork and winter vegetables~
Pertanyaan 6
Bth
Do you have any allergies?
Pertanyaan untuk [January/February] Renshu ~Fish lover~
Pertanyaan 7
Bth
Do you have any allergies?
Pertanyaan untuk 【5・6月平日限定20%OFF】ステーキ御膳
Pertanyaan 8
Bth
Do you have any allergies?
Pertanyaan untuk [January/February] Four seasons lunch ~Okayama pork and winter vegetables~
Pertanyaan 9
Bth
Do you have any allergies?
Pertanyaan untuk [January/February] Renshu ~Fish lover~
Pertanyaan 10
Bth
Do you have any allergies?
Pertanyaan untuk 【母の日プラン】四季彩ランチ+カーネーション一輪+乾杯ドリンク
Pertanyaan 11
Bth
Are you allergic?
Pertanyaan 12
オプションで、下記のものご用意可能でございます。
ご希望の番号とメッセージ内容をご記入ください。
①メッセージプレート ¥300
②カットケーキ付のデザートプレート ¥1,000
Pertanyaan untuk 【母の日プラン】廚洊ランチ+カーネーション一輪+乾杯ドリンク
Pertanyaan 13
Bth
Are you allergic?
Pertanyaan 14
オプションで、下記のものご用意可能でございます。
ご希望の番号とメッセージ内容をご記入ください。
①メッセージプレート ¥300
②カットケーキ付のデザートプレート ¥1,000
Pertanyaan untuk 【母の日プラン】ステーキ御膳+カーネーション一輪+乾杯ドリンク
Pertanyaan 15
Bth
Are you allergic?
Pertanyaan 16
オプションで、下記のものご用意可能でございます。
ご希望の番号とメッセージ内容をご記入ください。
①メッセージプレート ¥300
②カットケーキ付のデザートプレート ¥1,000
Pertanyaan untuk [Reservation required 3 days in advance] Kyokusui Kaiseki 7/1~
Pertanyaan 17
Bth
Do you have any allergies?
Pertanyaan untuk [January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
Pertanyaan 18
Bth
Do you have any allergies?
Pertanyaan untuk [January/February] Nishiki Kaiseki ~Exploring Okayama~
Pertanyaan 19
Bth
Do you have any allergies?
Pertanyaan untuk [January/February] Japanese beef steak banquet
Pertanyaan 20
Bth
Do you have any allergies?
Pertanyaan untuk [January/February] Iki Kaiseki (reservation required 2 days in advance)
Pertanyaan 21
Bth
Do you have any allergies?
Pertanyaan untuk [January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
Pertanyaan 22
Bth
Do you have any allergies?
Pertanyaan untuk [January/February] Nishiki Kaiseki ~Exploring Okayama~
Pertanyaan 23
Bth
Do you have any allergies?
Pertanyaan untuk [January/February] Iki Kaiseki (reservation required 2 days in advance)
Pertanyaan 24
Bth
Do you have any allergies?
Pertanyaan untuk [January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
Pertanyaan 25
Bth
Do you have any allergies?
Pertanyaan untuk [January/February] Nishiki Kaiseki ~Exploring Okayama~
Pertanyaan 26
Bth
Do you have any allergies?
Pertanyaan untuk [January/February] Japanese beef steak banquet
Pertanyaan 27
Bth
Do you have any allergies?
Pertanyaan untuk [January/February] Iki Kaiseki (reservation required 2 days in advance)
Pertanyaan 28
Bth
Do you have any allergies?
Pertanyaan untuk [January/February] Iki Kaiseki (reservation required 2 days in advance)
Pertanyaan 29
Bth
Do you have any allergies?
Pertanyaan untuk 【母の日プラン】ぼっけぇ会席+カーネーション一輪+乾杯ドリンク
Pertanyaan 30
Bth
Are you allergic?
Pertanyaan 31
オプションで、下記のものご用意可能でございます。
ご希望の番号とメッセージ内容をご記入ください。
①メッセージプレート ¥300
②カットケーキ付のデザートプレート ¥1,000
Pertanyaan untuk 【母の日プラン】錦会席+カーネーション一輪+乾杯ドリンク
Pertanyaan 32
Bth
Are you allergic?
Pertanyaan 33
オプションで、下記のものご用意可能でございます。
ご希望の番号とメッセージ内容をご記入ください。
①メッセージプレート ¥300
②カットケーキ付のデザートプレート ¥1,000
Pertanyaan untuk 【母の日プラン】和牛ステーキ会席+カーネーション一輪+乾杯ドリンク
Pertanyaan 34
Bth
Are you allergic?
Pertanyaan 35
オプションで、下記のものご用意可能でございます。
ご希望の番号とメッセージ内容をご記入ください。
①メッセージプレート ¥300
②カットケーキ付のデザートプレート ¥1,000
Pertanyaan untuk 【母の日プラン】粋会席+カーネーション一輪+乾杯ドリンク
Pertanyaan 36
Bth
Are you allergic?
Pertanyaan 37
オプションで、下記のものご用意可能でございます。
ご希望の番号とメッセージ内容をご記入ください。
①メッセージプレート ¥300
②カットケーキ付のデザートプレート ¥1,000
Pertanyaan untuk [January/February] Japanese beef steak banquet
Pertanyaan 38
Bth
Do you have any allergies?
Pertanyaan untuk [January/February] Japanese beef steak banquet
Pertanyaan 39
Bth
Do you have any allergies?
Pertanyaan untuk [January/February] Japanese beef steak banquet
Pertanyaan 40
Bth
Do you have any allergies?
Pertanyaan untuk 【お気軽パーティープラン】
Pertanyaan 41
Bth
Do you have any allergies?
Pertanyaan untuk 【平日ホール席限定】鉄板ランチ 翠~みどり~
Pertanyaan 42
Bth
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Pertanyaan untuk [Weekdays only] Aya~Irodori~
Pertanyaan 43
Bth
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Pertanyaan untuk Sirloin lunch
Pertanyaan 44
Bth
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Pertanyaan untuk Sirloin lunch
Pertanyaan 45
Bth
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Pertanyaan untuk fillet lunch
Pertanyaan 46
Bth
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Pertanyaan untuk fillet lunch
Pertanyaan 47
Bth
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Pertanyaan untuk Hana~Hana~
Pertanyaan 48
Bth
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Pertanyaan untuk Hana~Hana~
Pertanyaan 49
Bth
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Pertanyaan untuk Itsuki
Pertanyaan 50
Bth
Are you allergic?
Pertanyaan untuk Itsuki
Pertanyaan 51
Bth
Are you allergic?
Pertanyaan untuk yama
Pertanyaan 52
Bth
Do you have allergies?
Pertanyaan untuk umi
Pertanyaan 53
Bth
Do you have allergies?
Pertanyaan untuk meguru
Pertanyaan 54
Bth
Do you have allergies?
Pertanyaan untuk tsubasa
Pertanyaan 55
Bth
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Pertanyaan untuk [Reservation required 2 days in advance] sora
Pertanyaan 56
Bth
Do you have allergies?
Pertanyaan untuk Children's meal mini
Pertanyaan 57
Bth
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Pertanyaan untuk Children's meal A
Pertanyaan 58
Bth
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Pertanyaan untuk Children's meal B
Pertanyaan 59
Bth
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Pertanyaan untuk Children's iron plate lunch
Pertanyaan 60
Bth
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Pertanyaan untuk Children's Teppanyaki Dinner
Pertanyaan 61
Bth
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Pertanyaan untuk [Limited time offer] Private room / meeting plan "Standard"
Pertanyaan 62
Bth
How many people will you use?
Pertanyaan 63
Bth
ご両家様名をご記入ください。
Pertanyaan untuk [Reservation required] Anniversary pair plan SHOU
Pertanyaan 64
Bth
Do you have any allergies?
かわいい色味
クールな色味
おまかせ
Pertanyaan 65
Bth
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Pertanyaan untuk [WEB reservation only] Private room anniversary plan -MIYABI-
Pertanyaan 66
Bth
Do you have any allergies?
かわいい色味
クールな色味
おまかせ
Pertanyaan 67
Bth
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Pertanyaan untuk [WEB reservation only] Private room anniversary plan Rui-ZUI-
Pertanyaan 68
Bth
Do you have any allergies?
かわいい色味
クールな色味
おまかせ
Pertanyaan 69
Bth
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Pertanyaan untuk [WEB reservation only] Private room anniversary plan -SEN-
Pertanyaan 70
Bth
①ミニブーケのお色味をお選びください。
②ケーキのメッセージを「ご要望欄」にご記入ください。
かわいい色味
クールな色味
おまかせ
Pertanyaan 71
Bth
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Pertanyaan untuk Japanese private room anniversary plan [Reservation 3 days in advance]
Pertanyaan 72
Bth
Do you have any allergies?
Pertanyaan untuk 【料理長おすすめ会席プラン】
Pertanyaan 73
Bth
Do you have any allergies?
Permintaan
Detail Tamu
Login dengan
Facebook
Google
Yahoo! JAPAN
TableCheck
Nama
Bth
HP
Bth
Kami akan mengirimkan pesan SMS kepada Anda dalam kasus-kasus berikut:
Tepat setelah Anda melakukan reservasi
Saat penjual telah menerima pesanan Anda (jika konfirmasi penjual diperlukan)
Pengingat satu hari sebelum reservasi Anda
Kontak yang mendesak mengenai reservasi Anda, seperti tutupnya toko karena faktor cuaca, dsb.
Email
Bth
Buat akun TableCheck
Dengan akun TableCheck, Anda dapat mengakses riwayat reservasi Anda dan melakukan reservasi berulang.
Buat kata sandi
Bth
Kata sandi terlalu pendek (minimum 8 karakter)
Kata sandi terlalu lemah
Kata sandi setidaknya harus terdiri dari satu huruf besar, satu huruf kecil, satu angka, dan satu simbol.
Kata sandi tidak boleh mengandung bagian dari Email.
Kata sandi tidak sesuai dengan Konfirmasi kata sandi
Dengan ini saya mengkonfirmasi bahwa saya telah membaca Pesan dari Penjual seperti tersebut di atas
Terima Penawaran dari restoran, hotel, IHG, dan anak perusahaan IHG
Dengan mengirimkan formulir ini, Anda menyetujui
ketentuan dan kebijakan yang relevan
.
Syarat & Kebijakan
Syarat Layanan Japanese Restaurant Kuriya-Sen
Kebijakan Privasi Japanese Restaurant Kuriya-Sen
Syarat Layanan TableCheck
Kebijakan Privasi TableCheck
Kebijakan Pembayaran TableCheck
Wajib
Lanjut
Bahasa Indonesia
Bahasa Indonesia
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
Reservasi Saya
Bantuan
Untuk Restoran