Casablanca / Authent Hotel Otaru

Pesan di Casablanca / Authent Hotel Otaru

Pesan dari Penjual

[Regarding Reservations]
● Please note that we may not be able to accommodate specific seat requests.
● If we are unable to reach you within 30 minutes of your reservation time, your booking may be treated as cancelled. Please be sure to contact us if you will be late.

[Lunch & Afternoon Tea Reservations]
● For lunch, only buffet reservations can be made online. If you would like a course meal, please contact us by phone.
● Afternoon tea reservations are available only at 1:00 PM and 3:00 PM on Saturdays, Sundays, and public holidays. Reservations are accepted only for 2, 4, or 6 guests.

[Inquiries by Phone]
● If you have any questions regarding reservations, please contact us by phone.
● Please note that we may not be able to answer during business hours or peak times.

Inquiries by phone：0134-27-8117

Dengan ini saya mengkonfirmasi bahwa saya telah membaca Pesan dari Penjual seperti tersebut di atas

Baca Lebih Lanjut

Chef's Live
Roast Beef Cutting Service

Hot Dishes
Herb-Grilled Salmon
Beef Stew
Fried Chicken
Fried Foods (Squid Fritters, Spring Rolls, Fried Chicken)
Potato Lyonnaise
Cauliflower Polonaise

Desserts
4 Types of Cakes
Fruit Platter
Almond Tofu
Fruit Cocktail

Drinks
15 Flavored Sodas
Non-Alcoholic White and Red Wine
Oolong Tea
Orange Juice
Iced Coffee
Coffee
Black Tea
Herbal Tea

Cold Appetizers
Baby Scallops and Cabbage with Aurora Sauce
Chicken Rillettes
Scrambled Meat with Hokkaido Mushroom Marinade
Smoked Mackerel and Cream Cheese
Root Vegetable Marinade with Tuna Sauce
Smoked Salmon and Carrot Rapée
Curried Squid and Beans (Oriental Style)
Bacon Potato Salad
Coleslaw Salad
Macaroni Salad
Green Salad

Soup
Pumpkin Potage / Onion Soup

Baca Lebih Lanjut

【MENU】

■ Sweets & Bread

(Sweets Stand)
・Sweet Potato Tart
・Orange Macaron
・Shine Muscat Shortcake
・Shine Muscat Tart
・Plain Scone
・Chestnut Scone
・Sable Noir

(Patisserie Box)
・Caramel Pear Mini Choux
・Chocolate Mousse
・Mont Blanc
・Chestnut Pie
・Chestnut Pound Cake

■ HOKKAIDO Savory
・Pâté de Campagne & Mango Pinchos
・Prosciutto & Melon
・Smoked Salmon & Tomato Marinade
・Pickled Vegetables

■ Parfait
・Seasonal Parfait

■ Drinks
~Bartender’s Original Mocktail~
・Shine Breeze (Shine Muscat, Honey & Mint)

Other options include tea, coffee, and soft drinks.

Baca Lebih Lanjut

"Otaru Nostargic Afternoon Tea ~Snow White~" is a teatime experience themed around "Otaru shrouded in silvery white."

We're offering a winter-only afternoon treat perfect for Christmas and Valentine's Day.

Our top lounge, Polestar, will be serving "Otaru Nostargic Afternoon Tea ~Snow White~," inspired by the white snow of Otaru.

The tea features a variety of sweets reminiscent of snow falling on the trees, along with savory dishes sprinkled with Hokkaido ingredients.

We also offer an original mocktail, "Nostalgia," inspired by the sepia-toned Otaru Canal.

Please enjoy this pure white winter world, painted with chocolate and fromage.

[MENU]

■Sweets & Bread

(Sweets Stand)
・Orange Macaron
・Pistachio Tart
・Strawberry Shortcake
・Mascarpone Cheesecake
・Plain Scone
・Cranberry Cheese Scone
・Stollen

(Patisserie Box)
・Fruit Pound
・Caramel Mille-feuille
・Raspberry Roll Cake
・Ganache Chocolate Cake
・Nostalgia

■HOKKAIDO Savory
・Mushroom Consommé Soup
・Hokkaido Roast Beef
・Prosciutto and Fromage Canapés

■Drinks
~Bartender's Original Mocktail~
・"Nostalgia" (Espresso & Hazelnuts & Whipped Cream & Cinnamon)

We also offer tea, coffee, and soft drinks.

Baca Lebih Lanjut

[MENU]

■Sweets & Bread

(Sweets Stand)
・Macaron Fraise
・Strawberry Mini Choux
・Strawberry Shortcake
・Strawberry Tart
・Plain Scone
・Strawberry Sable
・Bicolor Croissant

(Patisserie Box)
・Strawberry Mille-feuille
・Strawberry Charlotte
・Berry Mousse
・Strawberry Daifuku
・Chocolate-Dipped Strawberries

■HOKKAIDO Savory
・Smoked Hokkaido Herring, Strawberry, and Cream Cheese Tart
・Quiche and Prosciutto with Strawberries
・Hokkaido Roast Beef with Strawberry Mustard

■Drinks
~Bartender's Original Mocktail~
・"Fraise Impérial" (A dessert cocktail made with strawberry puree)

We also offer tea, coffee, and soft drinks.

Baca Lebih Lanjut

Celebratory Appetizers
Grilled Onite Shrimp with Kinome Leaves, Marinated Salmon with Turnip Wrapped in Hosho Paper, Black Soybean Yuba, Sweet and Sour Simmered Duck Roe, Braised Aigamo Loin, Octopus and Okra Skewers, Jadeite Ginkgo Nuts with Pine Needles, Petal Lily Root

Soup
Consommé Soup with Seasonal Ingredients

Sashimi
Red Sea Bream with Pine Bark Sashimi, Tuna Okina-maki Roll, Peony Shrimp, Red and White Swordfish, Various Garnishes, Wasabi

Fish Dish
Lightly Braised White Fish

A Decorative Main Dish
Hokkaido Beef Fillet with Japanese Sauce, Les Forts

Meal
Four Types of Nigiri Sushi and a Small Soup
Flour with Kelp, Lobster, Scallops, Salmon Roe, Sweet and Sour Ginger

Memorial Dessert
Assorted Dessert Platter

Baca Lebih Lanjut

We'll be hosting a Mars Maker's Dinner, an evening of whiskey and wine, featuring the two terroirs cultivated by Hombo Shuzo (Komagatake Distillery and Tsunuki Distillery).
The origins of this journey lie in the distillation philosophy of Kiichiro Iwai, the engineer who supported Masataka Taketsuru's research in the early days of Japanese whiskey, and this philosophy continues to this day in the form of the "Iwai-style pot still."
On the day, we'll be welcoming Kunihiro Kawakami, blender at Mars Komagatake Distillery, to share his perspective on selecting and blending whiskeys in his own words. We'll also be offering a special selection of Mars wine, Hosaka Hinoshiro, to enjoy as a wonderful pairing with the course meal.

2026, Vol. 01 Mariniére ~Fisherman's Style~

Authent Hotel Otaru's highly popular cooking class is finally back!
The chef will personally teach you authentic French cuisine that you can recreate at home.
This time, the theme will be "Sakura Sea Bream and Clam Mariniére," a dish that will warm both body and soul during this harsh winter season. We'll clearly explain professional techniques that are easy to recreate at home.
This will be a special time, as we haven't held this class in a while.
We look forward to your participation.

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