Pesan di Craft Beer 2mugi

●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you will be late.
●We also accept reservations for parties of 7 to 20 people. Please contact the store directly.

Phone inquiries: 03-5809-3838
Email inquiries: craftbeer2mugi@gmail.com
Menu list
Menu list
【Menu】
・Today's Sashimi
・Melting Salmon (Sour-Cooked)
・Crunchy Domestic Pork Tongue Sashimi
・Seasonal Salad
・Colorful Vegetable Pickles
・Special Beef Tendon Stew
・French Fries
・Fried Chicken from Iwate Prefecture
・Grilled Skirt Steak from Australia
・Kamatama Chinese Noodles
and more

【Drinks】
・Craft Beer
・Whiskey
・Wine
・Sours
・Plum Wine
・Soft Drinks
and more

💚Changes seasonally💚

For details on our craft beer lineup and limited-edition dishes, please visit our Instagram👀
Baca Lebih Lanjut
[1-3 people] Seat only reservation
Online reservations for 1 to 3 people can be made up until 6:00 PM on the day of your arrival.
For reservations after 6:00 PM, please contact us by phone.
[1-3 people] Seat only reservation
Please choose your menu on the day.
Limit Pemesanan
1 ~ 3
Baca Lebih Lanjut
[4-6 people] Seat only reservation
Online reservations for groups of 4 or more cannot be accepted on the day.
Please contact us by phone.
[4-6 people] Seat only reservation
Please choose your menu on the day.
Limit Pemesanan
4 ~ 6
Baca Lebih Lanjut
3000 yen course meal (drinks are charged separately)
A course with only food and the best value for money!
3000 yen course meal (drinks are charged separately)
¥ 3.000 (Tidak termasuk pajak)
・Seasonal Salad
・Special Appetizer Platter
・Belgian French Fries
・Iwate Prefecture Fried Chicken (Beer Marinated)
・Juicy Grilled Skirt Steak from Australia

*Photos are for illustrative purposes only.
Baca Lebih Lanjut

Permintaan

If you have any food allergies, please write them down.
*Please note that we may not be able to accommodate all requests.

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