Pesan di Specialty Bar & Restaurant "DRIFTWOOD BAR & GRILL"

[Restaurant Information]
Hours: 5:30 PM – 10:00 PM (Last Order 9:30 PM)
*Bar area open until 12:00 AM (Last Order: Food 11:00 PM / Drinks 11:30 PM)

●Food Menu (from Dec-Feb): Click here to view
●Cocktail Menu: Click here to view

[Cancellation Policy]
For changes or cancellations made less than 24 hours prior to your reservation, 100% of the reservation fee will be charged as a cancellation fee.

[Notes on Use]
・Seating will be arranged according to the number of guests; please note that specific table requests may not be accommodated.
・For parties of 7 or more, please contact us directly by phone.
・Discounted plans cannot be combined with other offers or promotions.

[Contact]
Tel: +81-3-4321-1111 (Hotel Main Line)
Email: Restaurantreservations.tokyo@fairmont.com
12 tahun ke bawah
3 tahun ke bawah
【February 14】Valentine's Day Dinner
Celebrate Valentine’s Day at DRIFTWOOD BAR & GRILL with an exclusive course where chocolate enhances every dish, bringing out the rich flavors of seasonal ingredients. Against the backdrop of the shimmering Tokyo Tower and the city skyline, this one-night-only dinner offers a romantic and heartfelt experience to share with your loved one.
【February 14】Valentine's Day Dinner
Amuse Bouche
Hokkaido Venisson Rillette
Inca Potato & Comte Cheese Millefuille, Ruby Chocolate Bacon Jam, Soy Whipped Mascarpone

Cold Appetizer
Smoked Japanese Amberjack & Tuna Carpaccio
Dark Chocolate & Balsamico Reduction, Pickled Lily Bulb, Pearl Onion

Hot Appetizer
Cocoa Tagliatelle & Duck Leg Confit
Blood Orange Reduction, Dark Chocolate Jus

Fish
Crispy Scaled Amadai
White Chocolate & Vanilla Beurre Blanc, Lotus Root, Parsley Oil

Main
Charcoal Grilled Eda Wagyu Beef Tenderloin
Blonde Chocolate & Truffle Sauce, Strawberry & Raspberry Ketchup, Glazed Red Carrot

Dessert
L’empreinte du Coeur
Vanilla Ice Cream, Chocolate Ice Cream, Crispy Pistachio Praline, Red Fruit Coulis

Highlights include Tilefish Scale Grill, a delicate dish where dashi umami blends with the gentle sweetness of white chocolate, and Charcoal-Grilled Eda Wagyu Tenderloin, finished with a blonde chocolate sauce to enhance its rich, juicy flavor. Centered on charcoal grilling, the course harmonizes Western techniques, Japanese aesthetics, and chocolate’s unique character.
For dessert, enjoy a heart-shaped strawberry jelly gently wrapped in smooth vanilla ice cream, inspired by the theme of “connection.”
Berlaku Sampai
14 Feb
Makanan
Makan Malam
Limit Pemesanan
~ 6
Baca Lebih Lanjut
Valentine's Day Dinner (Course Only)
¥ 20.000 (Termasuk layanan & pajak)
Berlaku Sampai
14 Feb
Makanan
Makan Malam
Limit Pemesanan
2 ~ 6
Baca Lebih Lanjut
Valentine's Day Dinner (with a glass of Champagne)
¥ 23.000 (Termasuk layanan & pajak)
For the champagne toast, we will provide a glass of Laurent-Perrier La Cuvée NV.
Berlaku Sampai
14 Feb
Makanan
Makan Malam
Limit Pemesanan
2 ~ 6
Baca Lebih Lanjut
Valentine's Day Dinner (with Wine Paring)
¥ 32.000 (Termasuk layanan & pajak)
We will offer a curated selection of five wines, carefully chosen to complement the cuisine.

Laurent-Perrier La Cuvée NV (Champagne, France)
Core Bianco Montevetrano 2023 (Campania, Italy)
Core Rosso Montevetrano 2021 (Campania, Italy)
Cayuga Lake Chardonnay Osmote Wine 2023 (New York, USA)
Château Jean Faure 2014 (Bordeaux, France)
Berlaku Sampai
14 Feb
Makanan
Makan Malam
Limit Pemesanan
2 ~ 6
Baca Lebih Lanjut

Permintaan

If you have any allergies or ingredients you cannot eat, please let us know in advance.

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