[Appetizers & Hot Dishes]
・Tuna and Steppe Cheese Carpaccio
・Seafood Platter
・Serrano Jamon
・Colorful Vegetable Salad
・Red Fish with Mushroom Sauce
・Flounder Grilled with Shio Koji and Basil Flavor
・Autumn Salmon with Yu-an Yaki
・Teriyaki Cheese Hamburg Steak
・Cheese and Chicken Wrapped in Perilla Leaves
・Pork Wine Braised
・Eggplant Miso and Cheese Skewers, Chinese Style
・Roasted Vegetables with Cheddar Cheese Sauce
・Pumpkin and Spinach Gratin, etc.

[Soup & Curry]
・This Week's Recommended Soup
・Hotel Royal Classic Osaka Special Curry, etc.

[Live Kitchen]
・Roast Beef
・Cheese Fondue
・Nigiri Sushi
・Homemade Shichimi-Grilled Beef
・Cheese and Potato Mousse with Onsen Egg
・Fresh Pasta (Galicia Black Pork and Chestnut Ragout)
・Salmon Oyako Sushi

[Dessert]
・Cute Grape Petit Tart
・Rare Cheesecake with Shine Muscat Grapes
・Shine Muscat and White Chocolate Gateau
・Melon and Shine Muscat Shortcake
・Smooth Pudding with Grape Accents
・Fromage Blanc Mousse and Grape Jelly, etc.

[Special Dessert]
・Mascarpone White Mont Blanc with Shine Muscat Grapes
・Caramelized Banana with Cocoa Financier

[Free Drinks]
Coffee (H/I)
Various Teas (Restaurant Blend, Earl Grey, Apple, Peach, Lemony Herb)
Caffè Latte (H/I)
Matcha Latte (H/I)
Orange Juice
Oolong Tea