A Fun Northern German Tea Party with Ronnefeldt Tea

Experience the traditional tea drinking methods of the Ostfriesland region in northern Germany.

After the tea seminar, we will serve you afternoon tea.

Not only are the sweets and savory dishes visually stunning, but each one is imbued with the aroma of the season and a story to tell.

Enjoy them with Ronnefeldt tea.

ゆったりと過ごす優雅な午後を演出する春夏限定のアフタヌーンティー。
梅・いちご・はちみつをテーマに、地元食材を使った華やかなスイーツと和のエッセンスを添えたセイボリーをご用意しました。
梅といちごのパリブレストや、入鹿はちみつ香るヨーグルトムースなど、心ときめく味わいをラインナップ。
美濃焼の器とともに、優雅な午後のひとときをお楽しみください。

ゆったりと過ごす優雅な午後を演出する春夏限定のアフタヌーンティー。
梅・いちご・はちみつをテーマに、地元食材を使った華やかなスイーツと和のエッセンスを添えたセイボリーをご用意しました。
梅といちごのパリブレストや、入鹿はちみつ香るヨーグルトムースなど、心ときめく味わいをラインナップ。
美濃焼の器とともに、優雅な午後のひとときをお楽しみください。

ゆったりと過ごす優雅な午後を演出する春夏限定のアフタヌーンティー。
梅・いちご・はちみつをテーマに、地元食材を使った華やかなスイーツと和のエッセンスを添えたセイボリーをご用意しました。
梅といちごのパリブレストや、入鹿はちみつ香るヨーグルトムースなど、心ときめく味わいをラインナップ。
美濃焼の器とともに、優雅な午後のひとときをお楽しみください。

[Menu Details]
・Alpine Salmon Marinated in Shio Koji
・New Onion and White Asparagus Bavarian Cream
・Aichi Prefecture Spring Cabbage and Clam Potage
■Please choose one main dish from the following:
・Spanish Spanish Mackerel Pancake with Vermouth Sauce (Inuyama Printanière)
・Mikawa Pork Fillet Saltimbocca Style
・Truffle Duxelles Pasta
・Grilled Mikawa Beef Loin with Green Pepper Sauce (+¥2,800)
・Lobster Fricassee with Kurumayama Teru Butter Sauce (+¥4,100)

・Dessert Buffet

*Menu is subject to change.
*Depending on the seating situation, seating may be limited to 90 minutes from the time of your reservation.
*Reservations and the number of guests available are limited.

[Menu Details]
・Alpine Salmon Marinated in Shio Koji
・New Onion and White Asparagus Bavarian Cream
・Aichi Spring Cabbage and Clam Potage
■Please choose one main dish from the following:
・Spanish Spanish Mackerel Pancake with Vermouth Sauce (Inuyama Printanière)
・Mikawa Pork Fillet Saltimbocca Style
・Truffle Duxelle Pasta
・Grilled Mikawa Beef Loin with Green Pepper Sauce (+¥2,800)
・Lobster Fricassee with Kurumayama Teru Butter Sauce (+¥4,100)

・Dessert Plate

※Menu is subject to change
※Depending on the capacity, seating may be limited to 90 minutes from the time of your reservation.
※Reservations and the number of guests available are limited.

[Menu Details]
・Alpine Salmon Marinated in Shio Koji
・New Onion and White Asparagus Bavarian Cream
・Aichi Prefecture Spring Cabbage and Clam Potage
■Please choose one main dish from the following:
・Spanish Spanish Mackerel Pancake with Vermouth Sauce (Inuyama Printanière)
・Mikawa Pork Fillet Saltimbocca Style
・Truffle Duxelles Pasta
・Grilled Mikawa Beef Loin with Green Pepper Sauce (+¥2,800)
・Lobster Fricassee with Kurumayama Teru Butter Sauce (+¥4,100)

・Dessert Buffet

*Menu is subject to change.
*Depending on the seating situation, seating may be limited to 90 minutes from the time of your reservation.
*Reservations and the number of guests available are limited.

[Menu Details]
・Amuse-bouche
・Alpine Salmon Marinated in Shiokoji
・New Onion and White Asparagus Bavarian Cream
・Firefly Squid Croccante with Squid Ink Risotto
・Aichi Spring Cabbage and Clam Potage
■Please choose one main dish from the following:
・Spanish Spanish Mackerel Pancake with Vermouth Sauce, Inuyama Printanière
・Mikawa Pork Fillet, Saltimbocca Style
・Truffle Duxelles Pasta
・Grilled Mikawa Beef Loin with Green Pepper Sauce (+¥2800)
・Lobster Fricassee with Kurumayama Teru Butter Sauce (+¥4,100)

・Dessert Plate

※Menu is subject to change
※Depending on the situation, seating may be limited to 90 minutes from the time of your reservation.
※Reservations are limited.

[Menu Details]
・Amuse-bouche
・Alpine Salmon Marinated in Shiokoji
・New Onion and White Asparagus Bavarian Cream
・Firefly Squid Croccante with Squid Ink Risotto
・Aichi Spring Cabbage and Clam Potage
■Please choose one main dish from the following:
・Spanish Spanish Mackerel Pancake with Vermouth Sauce, Inuyama Printanière
・Mikawa Pork Fillet Saltimbocca Style
・Truffle Duxelles Pasta
・Grilled Mikawa Beef Loin with Green Pepper Sauce (+¥2800)
・Lobster Fricassee with Kurumayama Teru Butter Sauce (+¥4,100)

・Dessert Plate

※Menu is subject to change
※Depending on the capacity, seating may be limited to 90 minutes from the time of your reservation.
※Reservations are limited.

[Menu Details]
・Amuse-bouche
・Alpine Salmon Marinated in Shiokoji
・New Onion and White Asparagus Bavarian Cream
・Firefly Squid Croccante with Squid Ink Risotto
・Aichi Spring Cabbage and Clam Potage
■Please choose one main dish from the following:
・Spanish Spanish Mackerel Pancake with Vermouth Sauce, Inuyama Printanière
・Mikawa Pork Fillet Saltimbocca Style
・Truffle Duxelles Pasta
・Grilled Mikawa Beef Loin with Green Pepper Sauce (+¥2800)
・Lobster Fricassee with Kurumayama Teru Butter Sauce (+¥4,100)

・Dessert Buffet

※Menu is subject to change
※Depending on the capacity, seating may be limited to 90 minutes from the time of your reservation.
※Reservations and the number of guests available are limited.

【Menu Items】
・Rosé of Okumino Old-Breed Chicken with Turnip, Red-Hearted Daikon, and Beets
Chrysanthemum Greens and Sesame Coulis with Truffle Mousseline
・Voulte of Lily Bulb and Celery Root with Pear and Condiment, Scented with Cardamom

■Please select one main course from the following　
・Mie Prefecture Shin-Hime Madai Sea Bream and Sakura Shrimp Christiane
Lotus Root Dijonnaise with Champignon Ecume
・Gifu Bono Pork Petit Salé
Iruka Honey Cider Stew with Colorful Potatoes
・Truffle Duxelles Pasta
・Grilled Mikawa Beef Loin with Green Pepper Sauce +¥2,800
・Lobster Fricassee with Kurumayama Butter Sauce +¥4,100

・Dessert Plate

*Menu is subject to change.
*Depending on crowding, seating time may be limited to 90 minutes from the reservation time.

Translated with DeepL.com (free version)

[Menu Details]
・Okumino Kojidori Chicken with Turnip, Red Radish, and Beetroot Rose
・Shrimp and Sesame Coulis with Truffle Mousseline
・Lily Root and Celery Rabe Velouté with Pear, Condiments, and Cardamom

■Please choose one main dish from the following:
・Mie Prefecture Niihime Red Snapper and Sakura Shrimp Christian
・Lotus Root Dijonnaise with Champignon Ecume
・Gifu Buono Pork Petit Salé
・Iruka Honey Cider Braised with Colorful Potatoes
・Truffle Duxelle Pasta
・Grilled Mikawa Beef Loin with Green Pepper Sauce (+¥2,800)
・Lobster Fricassee with Kurumayama Teru Butter Sauce (+¥4,100)

・Dessert Buffet

*Menu subject to change
*Depending on the situation, seating may be limited to 90 minutes from the time of your reservation.

[Menu Details]
・Amuse-bouche
・Alpine Salmon Marinated in Shiokoji
・New Onion and White Asparagus Bavarian Cream
・Firefly Squid Croccante with Squid Ink Risotto
・Aichi Spring Cabbage and Clam Potage
■Please choose one main dish from the following:
・Spanish Spanish Mackerel Pancake with Vermouth Sauce, Inuyama Printanière
・Mikawa Pork Fillet, Saltimbocca Style
・Truffle Duxelles Pasta
・Grilled Mikawa Beef Loin with Green Pepper Sauce (+¥2800)
・Lobster Fricassee with Kurumayama Teru Butter Sauce (+¥4,100)

・Dessert Plate

※Menu is subject to change
※Depending on the capacity of the restaurant, seating may be limited to 90 minutes from the time of your reservation.

[Menu Details]
・Amuse-bouche
・Mikawa-Aka Chicken with Turnip, Red Radish, and Beetroot Rose
・Cherry Blossom and Sesame Coulis with Truffle Mousseline
・Fugu Milt and Pasta Orecchietti
・Lily Root and Celery Rabe Velouté with Pear, Condiments, and Cardamom

■Please choose one main dish from the following:
・Mie Prefecture Niihime Red Snapper and Sakura Shrimp Christian
・Lotus Root Dijonnaise with Champignon Ecume
・Gifu Buono Pork Petit Salé
・Iruka Honey Cider Braised with Colorful Potatoes
・Truffle Duxelle Pasta
・Grilled Mikawa Beef Loin with Green Pepper Sauce (+¥2,800)
・Lobster Fricassee with Kurumayama Teru Butter Sauce (+¥4,100)

・Dessert Buffet

*Menu is subject to change.
*Depending on the restaurant's capacity, seating may be limited to 90 minutes from the time of your reservation.

Limited-time offer!!
A sweets buffet that evokes spring, made with plenty of strawberries.
Enjoy the chef's carefully selected adorable sweets.

*Contents may vary depending on the season.
*Last orders are at 2:30 PM.
*Due to hygiene reasons, some displays have been changed.

Thank you for your understanding.

旬のいちごを主役に、香りや食感の多彩なバリエーションを楽しめる「香りと彩の春・いちごスイーツビュッフェ」を開催。
春らしいビジュアルに加え、素材の組み合わせや香りの重なり、口どけや食感の変化にまでこだわったスイーツをラインアップ、心ときめくひとときを演出します。

※季節により内容が異なります。
※14:30ラストオーダーとなります。
※衛生関係上、一部ディスプレイを変更しております。
　あらかじめご了承ください。

[Menu Contents]
Fresh Fish and Fruit Rice Salad
Salad Vert
Basil, Prosciutto, and Gorgonzola Pizza
Inuyama Tea Pasta
Dessert Buffet
Coffee and Tea Included

*Menu items may change depending on availability.

• Bonito sashimi with garlic chive, salted kelp and myoga ginger, topped with kaiware sprouts
• Salmon and potato salad sushi
• Chicken breast prepared in a duck-breast style
• Octopus and asparagus dressed in egg-yolk vinegar
• Apricot tomatoes
• Fried medai (blackthroat seaperch) with rice cracker coating
• Pork shabu-shabu with sesame sauce, served with lettuce and julienned carrots
• Chicken and burdock in miso, served with snake-cut cucumber and radish
• Summer vegetables in nanban marinade (eggplant, zucchini, red and yellow bell peppers)
• Takikomi gohan with fresh ginger and minced chicken (seasoned mixed rice)

・A superb set of white rice and sweet shrimp dressed in maple leaves, squid sea squirt, fresh sashimi, and a choice of fish or Japanese beef as the main dish. Please enjoy the white rice cooked right in front of you to your heart's content. *7,000 yen per person, maximum of 4 people.

・A superb set of white rice and sweet shrimp dressed in maple leaves, squid sea squirt, fresh sashimi, and a choice of fish or Japanese beef as the main dish. Please enjoy the white rice cooked right in front of you to your heart's content. *8,000 yen per person, maximum of 4 people.

A special meal made with plenty of local ingredients, including a bento box of Aichi Prefecture eel and Matsusaka beef, fried shrimp, and miso-boiled udon noodles.

【メニュー】
・プティブーシュ
・アルプスサーモン塩麴マリネ 新玉葱とホワイトアスパラガスのババロワ
・ホタルイカのクッロカンテ イカ墨リゾット
・愛知県産春キャベツと浅利のポタージュ

■メイン料理を下記からお選びください
・鰆のポワレ ベルモットソース 犬山プランタニエール
・みかわ豚フィレ サルティンボッカ風
・ロブスタ―フリカッセ　車山照バターソース　+¥4,100
・天然【活】三重エゾ鮑ステーキ　ヴェルデソース 磯の恵み　+¥9,500
・和牛フィレ１００ｇグリエ　2種のソース　+¥3,100
・牛フィレとフォアグラ　黒トリュフソース　+¥4,100
・松阪牛　+Market Price

■デザートを下記からお選びください
・入鹿バスクチーズケーキ グラスアスペルシュ
・スミレと犬山緑茶の花冠(＋¥1,000)
・美濃娘いちごの塩タルト(＋¥2,000)

※メニューは変更になる場合がございます
※予約数、予約人数には限りがございます。

[Menu]
・Petit Bouche
・Mikawa-Aka Chicken with Turnip, Red Radish, and Beetroot Roses
・Cherry Blossom and Sesame Coulis with Truffle Mousseline
・Fugu Milt and Pasta Orecchietti
・Lily Root and Celery Rabe Velouté with Pear, Condiments, and Cardamom

■Please choose your main dish from the following:
・Mie Prefecture Niihime Red Snapper and Sakura Shrimp Christian
・Lotus Root Dijonnaise with Champignon Ecume
・Gifu Buono Pork Petit Salé, Iruka Honey Cider Braised with Colorful Potatoes
・Lobster Fricassee with Kurumayama Teru Butter Sauce (+¥4,100)
・Wild [Live] Mie Ezo Abalone Steak with Verde Sauce Blessings of the Sea + ¥9,500
・100g Grilled Wagyu Beef Fillet with Two Sauces + ¥3,100
・Beef Fillet and Foie Gras with Black Truffle Sauce + ¥4,100
・Matsusaka Beef + Market Price

■Please choose a dessert from the following:
・White Tiramisu with Coffee and Nuts
・Glace Sauternes with Gorgonzola and Chocolate (+ ¥1,000)
・Warm Hojicha Yokan Terrine with Mandarin Orange Compote (+ ¥2,000)

*Menu is subject to change
*Reservations on weekends and holidays are accepted by phone.

[Menu]
・Petit Bouche
・Mikawa-Aka Chicken with Turnip, Red Radish, and Beetroot Roses
・Cherry Blossom and Sesame Coulis with Truffle Mousseline
・Fugu Milt and Pasta Orecchietti
・Lily Root and Celery Rabe Velouté with Pear, Condiments, and Cardamom

■Please choose your main dish from the following:
・Mie Prefecture Niihime Red Snapper and Sakura Shrimp Christian
・Lotus Root Dijonnaise with Champignon Ecume
・Gifu Buono Pork Petit Salé, Iruka Honey Cider Braised with Colorful Potatoes
・Lobster Fricassee with Kurumayama Teru Butter Sauce (+¥4,100)
・Wild [Live] Mie Ezo Abalone Steak with Verde Sauce Blessings of the Sea + ¥9,500
・100g Grilled Wagyu Beef Fillet with Two Sauces + ¥3,100
・Beef Fillet and Foie Gras with Black Truffle Sauce + ¥4,100
・Matsusaka Beef + Market Price

■Please choose a dessert from the following:
・White Tiramisu with Coffee and Nuts
・Glace Sauternes with Gorgonzola and Chocolate (+ ¥1,000)
・Warm Hojicha Yokan Terrine with Mandarin Orange Compote (+ ¥2,000)

*Menu is subject to change
*Reservations on weekends and holidays are accepted by phone.

[Menu]
・3 Amuse-bouche
・Alpine Salmon Marinated in Shiokoji
・New Onion and White Asparagus Bavarian Cream
・Aichi Prefecture Spring Cabbage and Clam Potage
■Please choose a fish dish from the following
・Spanish Spanish Mackerel Pan-fried with Vermouth Sauce and Inuyama Printanière
・Lobster Fricassee with Kurumayama Teru Butter Sauce +¥4,100
・Wild [Live] Mie Ezo Abalone Steak with Verde Sauce and Sea Blessings +¥9,500
■Please choose a meat dish from the following
・Chita Beef "Hibiki" Roast with Butterbur Mustard, Spring Vegetable Etubée with Madeleine Sauce
・Grilled Wagyu Beef Fillet 100g with 2 Sauces +¥3,100
・Beef Fillet and Foie Gras with Black Truffle Sauce +¥4,100
・Matsusaka Beef +Market Price

■Please choose a dessert from the following:
・Violet and Inuyama Green Tea Flower Crown
・Mino Musume Strawberry Salt Tart (+¥1,000)

※Menu is subject to change
※Reservations are limited.

[Menu]
・3 Amuse-bouche
・Mikawa-Aka Chicken with Turnip, Red Radish, and Beetroot Rose
・Cherry Blossom and Sesame Coulis with Truffle Mousseline
・Fugu Milt and Pasta Orecchietti
・Lily Root and Celery Rabe Velouté with Pear, Condiments, and Cardamom
■Please choose a fish dish from the following
・Mie Prefecture Niihime Red Snapper and Sakura Shrimp Christian
・Lotus Root Dijonnaise with Champignon Ecume
・Lobster Fricassee with Kurumayama Teru Butter Sauce +¥4,100
・Wild [Live] Mie Ezo Abalone Steak with Verde Sauce and Sea Blessings +¥9,500
■Please choose a meat dish from the following
・Shizuoka Wagyu Beef Roast with Chinese Cabbage and Sauerkraut
Crispy Kreme Finoise Les Fortes Sauce
・100g Grilled Wagyu Beef Fillet with Two Sauces +¥3,100
・Beef Fillet and Foie Gras with Black Truffle Sauce +¥4,100
・Matsusaka Beef + Market Price

■Please choose a dessert from the following:
・White Tiramisu with Coffee and Nuts
・Glace Sauternes with Gorgonzola and Chocolate (+¥1,000)
・Warm Hojicha Yokan Terrine with Mandarin Orange Compote (+¥2,000)

*Menu is subject to change
*Reservations on weekends and holidays are accepted by phone

[Menu]
・3 Amuse-bouche
・Mikawa-Aka Chicken with Turnip, Red Radish, and Beetroot Rose
・Cherry Blossom and Sesame Coulis with Truffle Mousseline
・Fugu Milt and Pasta Orecchietti
・Lily Root and Celery Rabe Velouté with Pear, Condiments, and Cardamom
■Please choose a fish dish from the following
・Mie Prefecture Niihime Red Snapper and Sakura Shrimp Christian
・Lotus Root Dijonnaise with Champignon Ecume
・Lobster Fricassee with Kurumayama Teru Butter Sauce +¥4,100
・Wild [Live] Mie Ezo Abalone Steak with Verde Sauce and Sea Blessings +¥9,500
■Please choose a meat dish from the following
・Shizuoka Wagyu Beef Roast with Chinese Cabbage and Sauerkraut
Crispy Kreme Finoise Les Fortes Sauce
・100g Grilled Wagyu Beef Fillet with Two Sauces +¥3,100
・Beef Fillet and Foie Gras with Black Truffle Sauce +¥4,100
・Matsusaka Beef + Market Price

■Please choose a dessert from the following:
・White Tiramisu with Coffee and Nuts
・Glace Sauternes with Gorgonzola and Chocolate (+¥1,000)
・Warm Hojicha Yokan Terrine with Mandarin Orange Compote (+¥2,000)

*Menu is subject to change
*Reservations on weekends and holidays are accepted by phone

Menu
- Amuse-bouche
- Appetizer
- Warm Appetizer ①
- Warm Appetizer ②
- Fish Course
- Meat Course
- Dessert

* Menu items may vary depending on ingredient availability.
* Reservations for weekends and public holidays are handled by phone.
* From October 1, course prices will change due to an update to the service charge.

メニューは当日お選びください

メニューは当日お選びください

[Menu Details]
・Grilled "Kiyora Shrimp" from Mizunami, Gifu Prefecture - Niçoise
・Cold Velouté of Winter Melon, 16-piece Breaded Peppers, and Chicken Stock
■Please choose one main dish from the following:
・Grunt Fish from Aichi Prefecture with Basil and Mint Flavor,
　Flower Vegetable Beignet with Red Pepper Coulis
・Grilled Lamb with Lemongrass and Grilled Eggplant
　Puree and Kinenya Shichimi Togarashi
・Truffle Duxelle Pasta
・Grilled Mikawa Beef Loin with Green Pepper Sauce (+¥2,800)
・Lobster Fricassee with Kurumayama Teru Butter Sauce (+¥4,100)

・Dessert Plate

*Menu is subject to change
*Depending on the capacity of the restaurant, seating may be limited to 90 minutes from the time of your reservation.

[Menu Details]
・Grilled "Kiyora Shrimp" from Mizunami, Gifu Prefecture - Niçoise
・Cold Velouté of Winter Melon, 16-piece Breaded Peppers, and Chicken Stock
■Please choose one main dish from the following:
・Grunt Fish from Aichi Prefecture with Basil and Mint Flavor,
　Flower Vegetable Beignet with Red Pepper Coulis
・Grilled Lamb with Lemongrass
　Grilled Eggplant Puree and Kinenya Shichimi Togarashi
・Truffle Duxelle Pasta
・Grilled Mikawa Beef Loin with Green Pepper Sauce (+¥2,800)
・Lobster Fricassee with Kurumayama Teru Butter Sauce (+¥4,100)

・Sweets Buffet

*Menu is subject to change
*Depending on the situation, seating may be limited to 90 minutes from the time of your reservation.

[Menu Details]
・Today's Amuse-Bouche
・Grilled "Kiyora Shrimp" from Mizunami, Gifu Prefecture, Niçoise
・Sweetfish Beccafico with Ninomiya Mandarin Puree and Pickled Karimori
・Cold Velouté with Winter Melon, Juroku-sasage, and Chicken Stock
■Please choose one main dish from the following:
・Grunt Fish from Aichi Prefecture with Basil and Mint Flavor
　Flower Vegetable Beignets with Red Pepper Coulis
・Grilled Lamb with Lemongrass Herbs
　Grilled Eggplant Puree with Kinenya Shichimi Togarashi Spice
・Truffle Duxelle Pasta
・Grilled Mikawa Beef Loin with Green Pepper Sauce +¥2800
・Lobster Fricassee with Kurumayama Teru Butter Sauce +¥4,100

・Dessert Plate

*Menu is subject to change
*Depending on the capacity, seating may be limited to 90 minutes from the time of your reservation.

[Menu Details]
・Today's Amuse-Bouche
・Grilled "Kiyora Shrimp" from Mizunami, Gifu Prefecture, Niçoise
・Sweetfish Beccafico with Ninomiya Mandarin Puree and Pickled Karimori
・Cold Velouté with Winter Melon, 16-Year-Old Beans, and Chicken Stock
■Please choose one main dish from the following:
・Grunt Fish from Aichi Prefecture with Basil and Mint Flavor
　Flower Vegetable Beignets with Red Pepper Coulis
・Grilled Lamb with Lemongrass Herbs
　Grilled Eggplant Puree with Kinenya Shichimi Togarashi Spice
・Truffle Duxelle Pasta
・Grilled Mikawa Beef Loin with Green Pepper Sauce +¥2800
・Lobster Fricassee with Kurumayama Teru Butter Sauce +¥4,100

・Sweets Buffet

*Menu is subject to change
*Depending on the situation, seating may be limited to 90 minutes from the time of your reservation.

Menu

Petit bouche

Pressed autumn eggplant and pacific saury with fig and persimmon salsa

Roasted Beniharuka sweet potato velouté with ice cream from Inuyama Ebizawa Koji Shop

■ Please choose your main course from the following
・Kinmedai (splendid alfonsino) with pommes paillasson, carrot purée, and sauce beurre rouge
・Kyoto duck and Kyoho grape compote with grilled leek, seri and shungiku salad, and gastrique sauce
・Lobster fricassee with Kuruma-yama teriyaki butter sauce (+¥3,800)
・Live Mie abalone steak (wild) with verde sauce and sea-flavor garnish (+¥8,500)
・Grilled 100 g Wagyu filet with two sauces (+¥3,000)
・Beef filet with foie gras in black truffle sauce (+¥4,000)
・Matsusaka Beef (+Market Price)

■ Please choose your dessert from the following
Brown rice riz au lait with Japanese pear sorbet
Maple and fermentation opera with raspberry sorbet (+¥1,000)
Domestic Japanese chestnut Mont Blanc with vanilla aroma (+¥2,000)

※ Menu items are subject to change
※ For weekend and holiday reservations, please contact us by phone

Menu
- Amuse-bouche
- Appetizer
- Warm Appetizer ①
- Warm Appetizer ②
- Fish Course
- Meat Course
- Dessert

* Menu items may vary depending on ingredient availability.
* Reservations for weekends and public holidays are handled by phone.
* From October 1, course prices will change due to an update to the service charge.

Enjoy a luxurious "Summer Tea Garden Sweets Buffet" featuring seasonal fruits and fragrant tea sweets.

The buffet offers a diverse lineup of over 10 varieties, combining sweets made with aromatic tea leaves such as matcha, jasmine, osmanthus, butterfly pea, and hibiscus, with seasonal fruits like mango, white peach, strawberry, and lychee.

The delicate aroma and lingering aftertaste of the tea enhance the refreshing sweetness and tartness of the fruit, creating a light and elegant flavor.

Enjoy a gentle moment enveloped in fragrance, perfect for a summer afternoon.

*Contents vary depending on the season.

*Last order is at 2:30 PM.

*Some displays have been changed for hygiene reasons.

Thank you for your understanding.

13種類のお茶を使用したスイーツブッフェ
シェフ特製の「お茶×フルーツ」のスイーツをお楽しみください！
※季節により内容が異なります。
※14:30ラストオーダーとなります。
※衛生関係上、一部ディスプレイを変更しております。
　あらかじめご了承ください。