Pesan di Italian Restaurant FORNI / THE GARDEN BAR - HOTEL THE MITSUI KYOTO

▶We ask all customers with allergies or dietary restrictions to give us prior notice of these issues.
▶Please note that all of our dining areas are non-smoking.
▶Please understand that we may not be able to meet your seating request.
▶Customers who spend more than JPY8,000 will receive two hours of parking free of charge.
▶Please be aware any cancellations made 2 days prior shall require a payment of 50% of the food/beverage charge; a cancellation made one day prior shall require a payment of 70% of the food/beverage charge and a cancellation made on the same day as the booking shall require a payment of 100% of the food/beverage charge.
▶Dining offers limited to online bookings cannot be used in conjunction with any other discounts or offers.
▶The photos shown here are for reference purposes only.
▶Please note that menus and pricing may change depending on what ingredients are in season and what can be procured at market.
▶Parties that are over 30 minutes late for a reservation will be regarded as a no-show which will be treated as a cancellation. Please notify us of any changes to a reservation or to make a cancellation.
▶Please ask us about reservations for parties of 8 or more people.

Contact us for a reservation: 075-468-3166 (our reservation desk is open 9am to 6pm)
12 tahun ke bawah
3 tahun ke bawah
Allegrini Maker's Dinner
Allegrini, a prestigious Amarone winery renowned worldwide as one of Italy's finest producers, is pleased to announce that Italian restaurant FORNI will be hosting a one-night-only special dinner featuring the winery's Regional Manager, Elia Azzoli.

The dinner will feature five signature wines, including Allegrini's signature Amarone della Valpolicella Classico, paired with a special course prepared by the chef for the occasion. Enjoy a luxurious experience with Azzoli, experiencing the essence of Italian wine, in the exclusive "Four Seasons Room" room overlooking the beautiful garden.
¥ 32.000 (Termasuk layanan & pajak)
Time: Reception 6:00 PM / Banquet Begins 6:30 PM
Venue: HOTEL THE MITSUI KYOTO, 1F "Shiki no Ma"
Contents: Special menu by Chef Terashima of Italian restaurant "FORNI"
Five wines, including "Amarone della Valpolicella Classico"
Price: ¥32,000 per person (tax and service charge included)
Capacity: First 16 people
Berlaku Sampai
05 Feb
Makanan
Makan Malam
Limit Pemesanan
~ 16
Kategori Tempat Duduk
Italian「FORNI」
Baca Lebih Lanjut

Permintaan

Be sure to inform us of any allergies/dietary restrictions in the appropriate section. If you do not have any food allergies or restrictions, please write “none” in that section.
If you have children, please inform us their ages.
Please inform us within <red>20 words</>red if you would like to require the message at the time of your dessert.

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