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Reservasi Saya
Pesan di TSUKIJI JISAKU
Pesan dari Penjual
First, please select your desired dish from the list below and proceed to make your reservation.
[Christmas Eve at a Japanese restaurant...]・⁺*+☆】December 20th-25th Only≪Christmas Kaiseki≫
【November 25th-January 30th New Year's Party Plan】Limited to parties of 15 or more ≪2 hours of free drinks for the organizer≫
【A great value two-session plan now available! [Part 1] 5:00 PM / [Part 2] 7:30 PM]
[Special Kaiseki Course ¥55,000 / ¥88,000]
[This Month's Lowest Price Guaranteed Course]
【Specialty Mizutaki】
【Kaiseki】
【Shabu-shabu】
【Sukiyaki】
【Tatami Room Tempura】
【Celebration Meal】
● Online reservations are accepted up until 8:00 PM, two days prior to your desired date.
● We may contact you by phone to confirm your reservation.
● Due to the tatami flooring throughout the building, we ask that you refrain from walking barefoot.
● Please refrain from bringing in outside food or drinks. (Baby food is excluded.)
● Due to sanitary reasons, food and beverages provided by our restaurant cannot be taken away.
(This also applies to food served by absentees and leftovers.)
● In addition to the cost of food and beverages, a room charge and service charge (15% for lunch and 20% for dinner) are charged.
Tsukiji Jisaku: 03-3541-2391
Visit the Tsukiji Jisaku website here
Dengan ini saya mengkonfirmasi bahwa saya telah membaca Pesan dari Penjual seperti tersebut di atas
-- Pilih Waktu --
-- Dewasa --
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12 tahun ke bawah
-- Bayi --
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3 tahun ke bawah
Ketersediaan
Waktu yang Anda pilih tidak tersedia. Silakan ubah pilihan Anda.
◇December◇《HP Exclusive Lowest Price Guaranteed Course》Sukiyaki Course 30
Sukiyaki (Matsusaka Beef) Course—featuring seasonal flavors carefully selected by the Executive Chef and traditional culinary techniques.
¥ 33.000
(Tidak termasuk layanan / termasuk pajak)
Pilih
◇December◇《HP Exclusive Lowest Price Guaranteed Course》Sukiyaki Course 30
Sukiyaki (Matsusaka Beef) Course—featuring seasonal flavors carefully selected by the Executive Chef and traditional culinary techniques.
Kartu kredit diperlukan
*This course comes with a [website exclusive] lowest price guarantee (¥1,500 discount per person).
December Menu (December 1st - December 28th)
Chopsticks included: Snow crab, cucumber, nagaimo (Japanese yam), red kidney carrot
Tosa vinegar jelly, flower spike
Appetizer: Deep-fried octopus on wheat, golden mustard, dill
Anglerfish liver marinated in Kyoto-style broth, whole red radish
Grilled barracuda (fish) in Nanbu style, marinated princess arrowhead
White graterine, choux pastry
Sashimi: Shaved yellowtail sashimi, layered tuna sashimi, blue squid
Garnish set: Honzan Aoi - Yellowtail Sauce
Grilled Food: Grilled Sweet Snapper in Olive Oil with Cauliflower Sauce
Baby Leaf, Lotus Root, and Burdock Crackers
Sukiyaki: Matsusaka Beef Sukiyaki with Vegetables
Palate Cleanser: Sherbet
Soup: Red Miso
Meal: White Rice
Side Dish: Five-Variety Assortment
Dessert: Pear Mousse, Finger Lime
Kiwi, Strawberry, Tapioca, Mint
*The menu may change depending on the ingredients available on the day.
Cara Penukaran
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
Berlaku Sampai
01 Nov ~ 28 Dec
Hari
Sn, Sl, R, K, J, Sb
Makanan
Makan Malam
Limit Pemesanan
4 ~
Baca Lebih Lanjut
◇December◇《HP Exclusive Lowest Price Guaranteed Course》Sukiyaki Course 30 (Lunch)
Sukiyaki (Matsusaka Beef) Course — Enjoy seasonal flavors carefully selected by the head chef and traditional techniques
¥ 33.000
(Tidak termasuk layanan / termasuk pajak)
Pilih
◇December◇《HP Exclusive Lowest Price Guaranteed Course》Sukiyaki Course 30 (Lunch)
Sukiyaki (Matsusaka Beef) Course — Enjoy seasonal flavors carefully selected by the head chef and traditional techniques
Kartu kredit diperlukan
*This course comes with a [website exclusive] lowest price guarantee (¥1,500 discount per person).
December Menu (December 1st - December 28th)
Chopsticks included: Snow crab, cucumber, nagaimo (Japanese yam), red kidney carrot
Tosa vinegar jelly, flower spike
Appetizer: Deep-fried octopus on wheat, golden mustard, dill
Anglerfish liver marinated in Kyoto-style broth, whole red radish
Grilled barracuda (fish) in Nanbu style, marinated princess arrowhead
White graterine, choux pastry
Sashimi: Shaved yellowtail sashimi, layered tuna sashimi, blue squid
Garnish set: Honzan Aoi - Yellowtail Sauce
Grilled Food: Grilled Sweet Snapper in Olive Oil with Cauliflower Sauce
Baby Leaf, Lotus Root, and Burdock Crackers
Sukiyaki: Matsusaka Beef Sukiyaki with Vegetables
Palate Cleanser: Sherbet
Soup: Red Miso
Meal: White Rice
Side Dish: Five-Variety Assortment
Dessert: Pear Mousse, Finger Lime
Kiwi, Strawberry, Tapioca, Mint
*The menu may change depending on the ingredients available on the day.
Cara Penukaran
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
Berlaku Sampai
01 Nov ~ 28 Dec
Hari
Sb, M, Lbr
Makanan
Makan Siang
Limit Pemesanan
4 ~
Baca Lebih Lanjut
Sukiyaki Course 25 from January 2026
Sukiyaki (Omi beef) course where you can enjoy seasonal flavors and traditional techniques carefully selected by the head chef
¥ 27.500
(Tidak termasuk layanan / termasuk pajak)
Pilih
Sukiyaki Course 25 from January 2026
Sukiyaki (Omi beef) course where you can enjoy seasonal flavors and traditional techniques carefully selected by the head chef
Kartu kredit diperlukan
Menu
*The January menu will be released at the end of December.
*The menu may change depending on the ingredients available on the day.
Cara Penukaran
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Berlaku Sampai
08 Jan 2026 ~
Hari
Sn, Sl, R, K, J, Sb
Makanan
Makan Malam
Baca Lebih Lanjut
From January 2026 onwards {HP Exclusive Lowest Price Guaranteed Course} Sukiyaki Course 30
Sukiyaki (Matsusaka beef) course where you can enjoy the flavors of the four seasons and traditional techniques carefully selected by the head chef
¥ 33.000
(Tidak termasuk layanan / termasuk pajak)
Pilih
From January 2026 onwards {HP Exclusive Lowest Price Guaranteed Course} Sukiyaki Course 30
Sukiyaki (Matsusaka beef) course where you can enjoy the flavors of the four seasons and traditional techniques carefully selected by the head chef
Kartu kredit diperlukan
*This course comes with a special lowest price guarantee (¥1,500 discount per person) [website exclusive].
≪Menu≫
*The January menu will be released at the end of December.
*The menu may change depending on the ingredients available on the day.
Cara Penukaran
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Berlaku Sampai
08 Jan 2026 ~
Hari
Sn, Sl, R, K, J, Sb
Makanan
Makan Malam
Baca Lebih Lanjut
From January 2026 onwards: Sukiyaki Course 30 (Lunch) - Lowest Price Guaranteed (Only available on our website)
Sukiyaki (Matsusaka beef) course where you can enjoy seasonal flavors and traditional techniques carefully selected by the head chef
¥ 33.000
(Tidak termasuk layanan / termasuk pajak)
Pilih
From January 2026 onwards: Sukiyaki Course 30 (Lunch) - Lowest Price Guaranteed (Only available on our website)
Sukiyaki (Matsusaka beef) course where you can enjoy seasonal flavors and traditional techniques carefully selected by the head chef
Kartu kredit diperlukan
*This course comes with a special lowest price guarantee (¥1,500 off per person) [website exclusive].
≪Menu≫
*The January menu will be released at the end of December.
*The menu may change depending on the ingredients available on the day.
Cara Penukaran
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Berlaku Sampai
08 Jan 2026 ~
Hari
Sb, M, Lbr
Makanan
Makan Siang
Baca Lebih Lanjut
From January 2026: Sukiyaki Course 25 (Lunch)
Sukiyaki (Omi beef) course where you can enjoy seasonal flavors and traditional techniques carefully selected by the head chef
¥ 27.500
(Tidak termasuk layanan / termasuk pajak)
Pilih
From January 2026: Sukiyaki Course 25 (Lunch)
Sukiyaki (Omi beef) course where you can enjoy seasonal flavors and traditional techniques carefully selected by the head chef
Kartu kredit diperlukan
Menu
*The January menu will be released at the end of December.
*The menu may change depending on the ingredients available on the day.
Cara Penukaran
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Berlaku Sampai
08 Jan 2026 ~
Hari
Sb, M, Lbr
Makanan
Makan Siang
Baca Lebih Lanjut
◆ご宴席土産
ご会食後にお土産としてお持帰りいただける商品でございます。
◆ご宴席土産
ご会食後にお土産としてお持帰りいただける商品でございます。
※テイクアウト商品のみをご予約されるお客様はこちら
Makanan
Makan Siang, Makan Malam
Baca Lebih Lanjut
【お土産】名物水たき鍋セット(小:2人前)
一子相伝の味 名物鶏水たきの鍋セット(2人前)
¥ 7.020
(Termasuk pajak)
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【お土産】名物水たき鍋セット(小:2人前)
一子相伝の味 名物鶏水たきの鍋セット(2人前)
Kartu kredit diperlukan
Makanan
Makan Siang, Makan Malam
Baca Lebih Lanjut
【お土産】名物水たき鍋セット(大:4人前)
一子相伝の味 名物鶏水たきの鍋セット(4人前)
¥ 10.584
(Termasuk pajak)
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【お土産】名物水たき鍋セット(大:4人前)
一子相伝の味 名物鶏水たきの鍋セット(4人前)
Kartu kredit diperlukan
Makanan
Makan Siang, Makan Malam
Baca Lebih Lanjut
【お土産】鮑のやわらか煮 二個セット
つきじ治作特製≪鮑のやわらか煮 二個セット≫ ※冷凍
130~150gのサイズにこだわり仕入れた鮑をじっくり時間をかけて炊き上げた逸品です
¥ 10.500
(Termasuk pajak)
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【お土産】鮑のやわらか煮 二個セット
つきじ治作特製≪鮑のやわらか煮 二個セット≫ ※冷凍
130~150gのサイズにこだわり仕入れた鮑をじっくり時間をかけて炊き上げた逸品です
Kartu kredit diperlukan
■箱の大きさ:縦16㎝ × 横16㎝ × 高さ6.7㎝
■内容量:鮑(130~150g)×2個、すりおろし本山葵(20g)
■原材料:鮑、酒、しょうゆ(大豆、小麦含む)、昆布、山葵
■要冷凍、-18℃以下で保存 約二週間
Cetak Bagus
※お受け取り日の5日前までの事前ご予約制とさせていただいております。
Berlaku Sampai
10 Jan 2024 ~
Makanan
Makan Siang, Makan Malam
Baca Lebih Lanjut
[Souvenir] <Kagurazaka Kogetsu> Jisaku Limited Edition: Assorted Japanese Sweets
[Kagurazaka Kogetsu] Jisaku Original Japanese Sweets Assortment
*Please place your order at least 5 days in advance.
¥ 5.767
(Termasuk pajak)
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[Souvenir] <Kagurazaka Kogetsu> Jisaku Limited Edition: Assorted Japanese Sweets
[Kagurazaka Kogetsu] Jisaku Original Japanese Sweets Assortment
*Please place your order at least 5 days in advance.
Kartu kredit diperlukan
(Box size: length 24cm x width 37cm x height 6cm)
Makanan
Makan Siang, Makan Malam
Baca Lebih Lanjut
【お土産】≪神楽坂鼓月≫治作限定:和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
¥ 3.607
(Termasuk pajak)
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【お土産】≪神楽坂鼓月≫治作限定:和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
Kartu kredit diperlukan
(箱の大きさ:縦24㎝×横25㎝×高さ6㎝ )
Makanan
Makan Siang, Makan Malam
Baca Lebih Lanjut
Permintaan
Riwayat kunjungan
-- Riwayat kunjungan --
Kunjungan Pertama
Kunjungan Kedua
Kunjungan Ketiga
Kunjungan Keempat atau Lebih
Pertanyaan 1
Bth
Please let us know the purpose of use.
Business
Dinner/Lunch
Family gatherings and celebrations
betrothal/meeting
Anniversary/Birthday
Buddhist memorial service
with guests from overseas
Lainnya
Pertanyaan 2
Bth
Please fill in details such as allergies and ingredients you cannot eat. (If not, please write "None.") Also, if you require vegetarian meals, please write the number of people.
Pertanyaan 3
Please let us know if you have a preference for seating type (tatami room, horigotatsu, chair/table). Please note that we may not be able to accommodate your request.
Permintaan
Detail Tamu
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TableCheck
Nama
Bth
HP
Bth
Beritahu saya lewat pesan SMS
Kami akan mengirimkan pesan SMS kepada Anda dalam kasus-kasus berikut:
Tepat setelah Anda melakukan reservasi
Saat penjual telah menerima pesanan Anda (jika konfirmasi penjual diperlukan)
Pengingat satu hari sebelum reservasi Anda
Kontak yang mendesak mengenai reservasi Anda, seperti tutupnya toko karena faktor cuaca, dsb.
Email
Bth
Pastikan alamat email Anda benar.
Konfirmasi pemesanan akan dikirim ke alamat ini.
Buat akun TableCheck
Dengan akun TableCheck, Anda dapat mengakses riwayat reservasi Anda dan melakukan reservasi berulang.
Buat kata sandi
Bth
Kata sandi terlalu pendek (minimum 12 karakter)
Kata sandi terlalu lemah
Kata sandi setidaknya harus terdiri dari satu huruf besar, satu huruf kecil, satu angka, dan satu simbol.
Kata sandi tidak boleh mengandung bagian dari Email.
Kata sandi tidak sesuai dengan Konfirmasi kata sandi
Dengan ini saya mengkonfirmasi bahwa saya telah membaca Pesan dari Penjual seperti tersebut di atas
Menerima tawaran dari TSUKIJI JISAKU dan grup restoran
Dengan mengirimkan formulir ini, Anda menyetujui
ketentuan dan kebijakan yang relevan
.
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