Menu
Chopsticks included: Red sea bream marinated in kelp, pickled vegetables, Tosa vinegar jelly
Wasabi, windproof

Appetizers: Pine cone and ginkgo nuts, bamboo shoots, pickled plums
Grilled black cod, pickled crab, herring caviar
Red turnip and mustard potato sushi

Sashimi: Thinly sliced pufferfish
Skin: Mikawa, Totomi, simmered pufferfish skin, koji (fugu jelly), under the snow
Garnish: Liver soy sauce, ponzu, sudachi (citrus fruit)

Grilled dish: Grilled abalone in olive oil, finger lime
Sautéed turkey liver, short pasta, arugula
Balsamic vinegar sauce, wasabi

Specialty: Chicken Mizutaki (Awa chicken, onion), soup
Scallions, maple leaves, ponzu sauce, yuzu pepper, pickled ginger

Palate cleanser: Sherbet

Meal: Mizutaki rice porridge (egg, mitsuba)

Side dish: Five kinds of assortment

Dessert: Orange, strawberry

Dessert: Matcha kudzu nagashi (water-based green tea), brown sugar syrup, kinako (roasted soybean flour)

*The menu may change depending on the ingredients available on the day.

Menu
Chopsticks included: Red sea bream marinated in kelp, pickled vegetables, Tosa vinegar jelly
Wasabi, windproof

Appetizers: Pine cone and ginkgo nuts, bamboo shoots, pickled plums
Grilled black cod, pickled crab, herring caviar
Red turnip and mustard potato sushi

Sashimi: Thinly sliced pufferfish
Skin: Mikawa, Totomi, simmered pufferfish skin, koji (fugu jelly), under the snow
Garnish: Liver soy sauce, ponzu, sudachi (citrus fruit)

Grilled dish: Grilled abalone in olive oil, finger lime
Sautéed turkey liver, short pasta, arugula
Balsamic vinegar sauce, wasabi

Specialty: Chicken Mizutaki (Awa chicken, onion), soup
Scallions, maple leaves, ponzu sauce, yuzu pepper, pickled ginger

Palate cleanser: Sherbet

Meal: Mizutaki rice porridge (egg, mitsuba)

Side dish: Five kinds of assortment

Dessert: Orange, strawberry

Dessert: Matcha kudzu nagashi (water-based green tea), brown sugar syrup, kinako (roasted soybean flour)

*The menu may change depending on the ingredients available on the day.

《お献立》
箸　付　　　　真鯛昆布〆　千枚漬　土佐酢ジュレ
　　　　　　　本山葵　防風
　　　　　　　
前　菜　　　　松笠銀杏　竹千社唐　梅型のし梅
　　　　　　　黒むつ漬焼　松葉蟹　にしんのキャビア
　　　　　　　赤かぶ辛子芋すし

吸　物　　　　白味噌仕立
　　　　　　　焼餅　六方里芋　日の出京人参　芽かぶ　針青のり

造　里　　　　河豚薄造り
　　　　　　　皮　三河　遠江　ふぐ皮煮凝り　雪の下
　　　　　　　あしらい一式　肝醤油　ポンズ　酢橘
　　　　　　　
煮　物　　　　穴子白菜東寺巻　針絹さや
　　　　　　　踊り巻海老　共あん　一文字柚子

焼　物　　　　鮑オリーブオイル焼　フィンガーライム
　　　　　　　あん肝ソテー　ショートパスタ　ルッコラ
　　　　　　　バルサミコ溜ソース　山葵

口直し　　　　大葉のソルベ

強　肴　　　　宮城仙台牛霜ふりステーキ
　　　　　　　宇都宮しのいの郷農園産ミニ椎茸
　　　　　　　加賀蓮根　堀川牛蒡　とまと
　　　　　　　にんにく醤油づけ　醤油たれ　からし

食　事　　　　河豚の雑炊
　　　　　　　焼白子　皮　玉子　せり

添え物　　　　五種盛り

水菓子　　　　オレンジ　いちご

甘　味　　　　抹茶葛流し　黒みつ　きなこ


※当日の食材に応じて内容変更の可能性がございます。

Menu
Chopsticks included: Red sea bream marinated in kelp, pickled in senmaizuke (simmered pickled squid), Tosa vinegar jelly
Wasabi (Japanese horseradish), windproof
Appetizers: Pine cone and ginkgo nuts, bamboo shoots, pickled plums
Grilled black cod, pickled crab, herring caviar
Red turnip and mustard potato sushi

Clear soup: White miso sauce
Grilled rice cakes, hexagonal taro, Hinode Kyoto carrots, sprout turnips, and needle-shaped green laver

Sashimi: Thinly sliced pufferfish
Skin: Mikawa and Totomi, braised pufferfish skin, koji (simmered jelly), under the snow
Garnish: Liver soy sauce, ponzu, and sudachi orange

Stew: Conger eel and Chinese cabbage wrapped in Toji rice, needle-shaped silk beans
Odoris wrapped in shrimp, sweet bean paste, and Ichimonji yuzu

Grilled dish: Grilled abalone in olive oil, finger lime
Sautéed monkfish liver, short pasta, arugula
Balsamic vinegar sauce, wasabi

Palate cleanser: Shiso leaf sorbet

Main dish: Miyagi Sendai beef steak
Mini shiitake mushrooms from Utsunomiya Shinoinosato Farm
Kaga lotus root, Horikawa burdock, tomato
Garlic and soy sauce marinated fish, soy sauce, mustard

Meal: Pufferfish rice porridge
Grilled soft roe, skin, egg, Japanese parsley

Side dish: Five kinds of porridge

Dessert: Orange, strawberry

Dessert: Matcha kudzu nagashi, brown sugar syrup, soybean flour

*The menu may change depending on the ingredients available on the day.

Menu
Chopsticks: Red Sea Bream with Kelp, Senmaizuke (Pickled Fish), Tosa Vinegar Jelly
Wasabi (Washed Leaves)

Appetizers: Pine Cone Ginkgo Nuts, Bamboo Root, Plum-Shaped Pickled Plums
Grilled Black Mud, Matsuba Crab, Herring Caviar
Red Turnip and Mustard Potato Sushi

Sashimi: Thinly Sliced Pufferfish
Skin: Mikawa, Totomi, Pufferfish Skin and Flesh, Yuki no Shita
Garnish: Liver Soy Sauce, Ponzu, Suditachi (Dried Fruit)

Grilled Abalone in Olive Oil, Finger Lime
Sauteed Monkfish Liver, Short Pasta, Arugula
Balsamic Vinegar Sauce, Wasabi

Shabu-Shabu: Matsusaka Beef Shabu-Shabu, Vegetables

Meal: Kishimen Noodles, Pepper

Side Dish: Five-Variety Platter

Dessert: Orange, Strawberry

*The menu may change depending on the ingredients available on the day.

Menu
Chopsticks: Red Sea Bream with Kelp, Senmaizuke (Pickled Fish), Tosa Vinegar Jelly
Wasabi (Washed Leaves)

Appetizers: Pine Cone Ginkgo Nuts, Bamboo Root, Plum-Shaped Pickled Plums
Grilled Black Mud, Matsuba Crab, Herring Caviar
Red Turnip and Mustard Potato Sushi

Sashimi: Thinly Sliced Pufferfish
Skin: Mikawa, Totomi, Pufferfish Skin and Flesh, Yuki no Shita
Garnish: Liver Soy Sauce, Ponzu, Suditachi (Dried Fruit)

Grilled Abalone in Olive Oil, Finger Lime
Sauteed Monkfish Liver, Short Pasta, Arugula
Balsamic Vinegar Sauce, Wasabi

Shabu-Shabu: Matsusaka Beef Shabu-Shabu, Vegetables

Meal: Kishimen Noodles, Pepper

Side Dish: Five-Variety Platter

Dessert: Orange, Strawberry

*The menu may change depending on the ingredients available on the day.

Menu
Chopsticks included: Red sea bream marinated in kelp, pickled in soy sauce, Tosa vinegar jelly
Wasabi, windproof

Appetizers: Pine cone ginkgo, bamboo shoots, pickled plums
Grilled black cod, pickled crab, herring caviar
Red turnip and mustard potato sushi

Sashimi: Thinly sliced pufferfish
Skin: Mikawa, Totomi, stewed pufferfish skin, koji (flesh jelly), under the snow
Garnish: Liver soy sauce, ponzu, sudachi (citrus fruit)

Grilled dish Grilled abalone in olive oil with finger lime
Sautéed monkfish liver with short pasta and arugula
Balsamic vinegar sauce with wasabi

Sukiyaki: Matsusaka beef sukiyaki with vegetables

Palate cleanser: Sherbet

Soup: Red miso soup

Meal: White rice

Side dish: Five kinds of accompaniment

Dessert: Orange and strawberry

*The menu may change depending on the ingredients available on the day.

Menu
Chopsticks included: Red sea bream marinated in kelp, pickled in soy sauce, Tosa vinegar jelly
Wasabi, windproof

Appetizers: Pine cone ginkgo, bamboo shoots, pickled plums
Grilled black cod, pickled crab, herring caviar
Red turnip and mustard potato sushi

Sashimi: Thinly sliced pufferfish
Skin: Mikawa, Totomi, stewed pufferfish skin, koji (flesh jelly), under the snow
Garnish: Liver soy sauce, ponzu, sudachi (citrus fruit)

Grilled dish Grilled abalone in olive oil with finger lime
Sautéed monkfish liver with short pasta and arugula
Balsamic vinegar sauce with wasabi

Sukiyaki: Matsusaka beef sukiyaki with vegetables

Palate cleanser: Sherbet

Soup: Red miso soup

Meal: White rice

Side dish: Five kinds of accompaniment

Dessert: Orange and strawberry

*The menu may change depending on the ingredients available on the day.

■箱の大きさ：縦16㎝ × 横16㎝ × 高さ6.7㎝
■内容量：鮑（130～150g）×2個、すりおろし本山葵（20g）
■原材料：鮑、酒、しょうゆ（大豆、小麦含む）、昆布、山葵
■要冷凍、－18℃以下で保存　約二週間

(Box size: length 24cm x width 37cm x height 6cm)

（箱の大きさ：縦24㎝×横25㎝×高さ6㎝ ）