Pesan di Le Beurre Noisette NAGOYA

!! There have been many cases of people making reservations between the "Tokyo store" and the "Nagoya store" by mistake!! This is the reservation page for the Nagoya store. ▶Service charges and cover charges: A separate 10% service charge per person will be charged (dinner only). For ala carte orders, an additional cover charge of 550 yen (tax included) will be charged. ▶Children's menus will not be available on the day. Only children who can order from the regular menu can use the restaurant. (Children's lunch courses are available by reservation only.) ▶Depending on the level of congestion, we may not be able to accommodate your seating request. ▶If we are unable to contact you within 30 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are going to be late. ▶Group reservations can also be made by phone. ☎Telephone inquiries: 052-414-7013 ▶Private room charges: Private room (small): 6-8 people, 5,000 yen per room Private room (large): 9-16 people, 10,000 yen per room *Reservations for private rooms (large) can be made by phone.
12 tahun ke bawah
(10/1～)HP reservation only!! [Best rate plan | Dinner] Degustation course (6 dishes) {with toast drink}
Website-only reservation
Enjoy our best-rate plan: the regular course plus one drink included!
This is a six-course degustation (tasting) menu that lets you enjoy the chef’s specialties “a little of each” and “a variety of dishes.”
(10/1～)HP reservation only!! [Best rate plan | Dinner] Degustation course (6 dishes) {with toast drink}
¥ 8.000
⇒
¥ 7.000 (Tidak termasuk layanan / termasuk pajak)
<Menu Sample for March 12th - May 13th>
★Includes a toast drink

[Amuse]
Almond milk and broccoli espuma

[Entree 1]
Burrata and avocado guacamole, Parmesan crumble, and butterbur tapenade

[Entree 2]
Scallop mi-cuit, watercress puree and red salad, burnt butter sauce

[Poisson]
Pan-fried grouper Dugrelle Style
Mushrooms and Toyohashi Tomatoes
★Limited-time offer: Sautéed Lobster (1/2 tail)
Served with a platter (+1,500 yen)

[Viande]
▼Choose one of the following:
・Caramelized Ibaraki Rose Pork
・French-style Sautéed Green Peas and Asparagus
・Tender Domestic Beef Cheek Braised in Red Wine
・Served with Seasonal Warm Vegetables
・Lemon-Flavored Roast Oku-Mikawa Chicken from Aichi
・Kale and Bamboo Shoot Etouffee
・Baked Kobato and Spring Vegetable Pie
・Kobato Jus and Red Wine Sauce (+1,540 yen)
・Aichi Beef Sirloin Steak with Seasonal Warm Vegetables
・Sherry Vinegar Sauce and Fromage Blanc
(+2,200 yen)

[Dessert]
▼Choose one of the following:
・Specialty "Strawberry Mille-feuille"
A combination of rich milk ice cream (+770 yen)
・Fran Parisien
Citrus jelly and blood orange sorbet
・Traditional French Baba au Rhum
Citrus and vanilla cream (limited to 10 servings)
・Kiwi compote cocktail
White chocolate and yogurt mousse
・Selected cheese platter

[Cafe]
Coffee or tea
Cetak Bagus
*The photo is for illustrative purposes only. *The contents may change depending on the availability of ingredients. *We may confirm the contents in advance depending on the number of people. *A separate 10% service charge will be charged per person. *Coupons cannot be used.
Makanan
Makan Malam
Limit Pemesanan
~ 10
Kategori Tempat Duduk
テーブル席, 個室(小)※有料
Baca Lebih Lanjut

Permintaan

If you have any allergies, please write them down.

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