Kyoto Ishibe Koji Mamecha

Pesan di Kyoto Ishibe Koji Mamecha

Pesan dari Penjual

▶Please note that we may not be able to accommodate your seating request.
▶Please note that if the restaurant is fully booked, you may be asked to leave within two hours.
▶If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
▶If you cancel on the day of your reservation, a cancellation fee of 100% of the course price will be charged.

[For guests with children]
We only serve children of elementary school age and above.
For elementary school children, we ask that you order a "children's set meal,"
and for guests of junior high school age and above, we ask that you order the same "course meal" as adults.
We appreciate your understanding and cooperation.

Telephone inquiries: 075-532-2788

Dengan ini saya mengkonfirmasi bahwa saya telah membaca Pesan dari Penjual seperti tersebut di atas

Kategori

[Appetizer] Simmered pufferfish skin, red and white pickled vegetables / Broccoli with sesame vinegar, kelp with roe / Cod milt, strawberry and white dressing / Walnut tortoiseshell / Dried persimmon butter
[Sashimi] Three kinds of fresh fish of the day
[Daimono] Crown chrysanthemum, chrysanthemum, and zanchi
[Fried food] Deep-fried monkfish / Manganji pepper, turnip, and yellow yuzu
[Appetizer] Seasonal vegetable jelly (shrimp, cherry tomatoes, rape blossoms, nagaimo, salmon roe, and lamp caviar)
[Main course] Wagyu beef rib roast sukiyaki style, egg yolk, and grated yam
[Main course] Miyagi Prefecture Hitomebore rice
[Dessert] Matcha shiratama anmitsu

Baca Lebih Lanjut

[Appetizer] Simmered pufferfish skin, red and white pickled vegetables / Broccoli with sesame vinegar / Kombu roe / Cod milt, strawberry and white dressing / Walnut tortoiseshell / Dried persimmon butter
[Sashimi] Two kinds of fresh fish of the day
[Daimono] Shungiku, chrysanthemum, and uramaki
[Fried food] Monkfish spring rolls / Perilla leaves, Nagaimo (Japanese yam), and umeboshi (plum paste)
[Meal] Grilled silver cod in Kyoto-style broth / Hitomebore (a type of cod) from Miyagi Prefecture
[Dessert] Matcha and shiratama anmitsu

Baca Lebih Lanjut

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Pesan di Kyoto Ishibe Koji Mamecha

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