We have prepared a festive special course available only during the Christmas period, featuring carefully selected local ingredients. For the main course, you may choose between a fish dish or Shinmei chicken. Please join us with your loved ones for a special Christmas celebration.

■ Menu
Appetizer: Marinated fresh fish with a wreath of seasonal vegetables
Soup: Burdock root (gobo) potage
Main course: Choose one of the following
• Pan-seared fresh Seto Inland Sea fish with a vermouth sauce scented with Hiroshima lemon
• Shinmei chicken thigh “diable” style, served with Takahara salt
Rice: Rice with pickles
Dessert: Christmas special dessert
After-dinner beverage:

We have prepared a festive, limited-time Christmas course featuring carefully selected local ingredients. The main course highlights fresh Setouchi fish and also includes Shinmei chicken. Please enjoy this special meal with someone dear to you on a memorable Christmas day.

■ Menu
[Appetizer] Marinated fresh fish with a wreath of assorted seasonal vegetables
[Soup] Burdock root potage
[Fish Course] Pan-seared Setouchi fresh fish with a vermouth sauce flavored with Hiroshima lemon
[Meat Course] Shinmei chicken thigh, prepared Diable-style, served with salt from Takehara
[Rice] Steamed rice with pickles
[Dessert] Special Christmas dessert
[After-Dinner Beverage]

Using carefully selected local ingredients, we are offering a festive, limited-time Christmas course. The menu features fresh Setouchi fish and a roast of beef round as main dishes. Please join us with your loved ones to celebrate this special Christmas occasion.

Menu
Appetizer: Marinated fresh fish and a wreath of assorted vegetables
Soup: Burdock potage
Fish course: Pan-seared fresh Setouchi fish with a Hiroshima lemon vermouth sauce
Meat course: Roasted beef round with red wine sauce
Rice: Rice with pickles
Dessert: Christmas special dessert
After-meal beverage:

We have prepared a festive special course available only during the Christmas period, made with carefully selected regional ingredients. The course features a choice of fish or Shinmei chicken as the main, and includes dessert. Please enjoy this special Christmas meal with your loved ones.

■ Menu
【Amuse】Two amuse-bouches
【Appetizer】Marinated fresh fish and a variety of vegetables arranged like a wreath
【Soup】Burdock root potage
【Main】Choose one of the following:
・Pan-seared Seto Inland Sea fish with a vermouth sauce flavored with Hiroshima lemon
・Shinmei chicken thigh, diable-style, served with Takehara salt
【Rice】Grilled onigiri (rice ball) seasoned with Okamoto Soy Sauce’s barley miso
【Dessert】Christmas special dessert
【After-meal beverage】

Using carefully selected local ingredients, we present a festive special course available only during the Christmas season.

■ Menu
【Amuse-bouche】A duo of seasonal delights
【Starter】Marinated fresh fish with a wreath of assorted vegetables
【Soup】Burdock root potage
【Fish Course】Pan-seared fresh fish from the Seto Inland Sea with a vermouth sauce flavored with Hiroshima lemon
【Meat Course】Shinmei chicken thigh, diable-style, served with Takehara sea salt
【Rice Course】Grilled onigiri (yaki-onigiri) made with Okamoto Shoyu’s barley miso
【Dessert】Christmas special dessert
【After-dinner Beverage】

We have prepared a festive special course available only during the Christmas period, using carefully selected local ingredients.

■ Menu
【Amuse-bouche】Two amuse-bouches
【Appetizer】Marinated fresh fish with a wreath of assorted vegetables
【Soup】Cream of burdock (gobo) soup
【Fish】Pan-seared fresh fish from the Seto Inland Sea with a vermouth sauce accented by Hiroshima lemon
【Meat】Roasted Togeshita Beef sirloin
【Rice】Grilled onigiri made with Okamoto Soy Sauce barley miso
【Dessert】Christmas special dessert
【After-dinner beverage】

We have prepared an elegant special course available only during the Christmas season, featuring carefully selected local ingredients. Recommended for those who wish to spend a memorable dinner with someone special, this luxurious menu offers a double main of Setouchi fresh fish and both Togeshita beef sirloin and Fujiwara beef fillet.

■ Menu
【Amuse】Two amuse-bouches
【Appetizer】Marinated fresh fish with a wreath of assorted vegetables
【Soup】Burdock root potage
【Fish】Pan-seared Setouchi fresh fish with a vermouth sauce flavored with Hiroshima lemon
【Meat】Platter of Togeshita beef sirloin and Fujiwara beef fillet
【Rice】Grilled rice ball made with Okamoto Soy Sauce barley miso
【Dessert】Special Christmas dessert
【After-dinner beverage】