Grand Cinq - Oriental Hotel Tokyo Bay

Pesan di Grand Cinq - Oriental Hotel Tokyo Bay

Pesan dari Penjual

Featured on TBS’s “Hiru Obi”! Awaken your appetite—deliciousness is justice! “Wicked Meat Fair” is ongoing until August 31, 2026♪
※Summer special period: August 8 (Sat) to August 11 (Tue/Holiday), 2026
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From May 9, 2026 (Sat), use of the semi-private room costs 2,000 yen per room (for 2–12 guests). ※Excludes all discounts.
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The deadlines for online reservations are as follows:
Lunchtime: Weekdays – up to 1:00 PM on the same day; Saturdays, Sundays, and holidays – up to 1:30 PM on the same day.
Dinnertime: Both weekdays and weekends – up to 6:00 PM on the same day.
※However, for reservations using special plans, the deadline is 5:00 PM the day before.
※Please note that cancellations or reductions in guest numbers after 5:00 PM the day prior will incur a 100% cancellation fee.
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During peak times with large group reservations, the restaurant may become crowded.
We appreciate your understanding in advance.
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▶ Club Oriental members are requested to present their membership QR code.
▶ If anyone in your party has allergies, please contact us by phone.
▶ Please note that we may not be able to accommodate requests regarding seat assignments.
▶ If we cannot reach you 30 minutes past your reserved time, we may have to cancel your reservation. Please be sure to call if you’re running late.
▶ Saturdays, Sundays, and holidays are extremely busy; we recommend using public transportation. Should our hotel parking lot be full, guests may be directed to nearby contracted parking lots—please understand this in advance.
▶ Business hours may change during year-end/New Year, Christmas, Golden Week, Obon, and event days.
▶ When entering your reservation name in kanji, please also enter it in kana.</b>

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Kategori

【July Grand Sanc Special Course】
· Cheese bavarois with truffle oil and salt
· Grilled scallops and octopus carpaccio with ravigote sauce, topped with baby lettuce and pink grapefruit
· Bread & butter
· Pan-seared Seto Inland Sea sea bream with white wine cream sauce and a hint of passion fruit
· Grilled Australian beef tenderloin with foie gras, buttery mashed potatoes, red wine sauce, sesame tuile, and assorted vegetables
· White chocolate terrine with compote of red fruits and amazake sorbet
· Assorted petit fours / Coffee or tea

Baca Lebih Lanjut

【July Grand Sanc Special Course】
· Cheese bavarois with truffle oil and salt
· Grilled scallops and octopus carpaccio with ravigote sauce, topped with baby lettuce and pink grapefruit
· Bread & butter
· Pan-seared Seto Inland Sea sea bream with white wine cream sauce and a hint of passionfruit
· Grilled Australian beef tenderloin with foie gras, buttery mashed potatoes, red wine sauce, sesame tuile, and assorted vegetables
· White chocolate terrine with red fruit compote and amazake sorbet
· Assorted petit fours / Coffee or tea