This special lunch-only plan at THE CONDER HOUSE includes a special course perfect for anniversaries, and a whole cake and bouquet for dessert.

(Please specify in the comments section if you require a private room.)

◇Sea bream carpaccio with kaffir lime leaves
◇Sakura shrimp and Urui (mountain vegetable) in a white broth
◇Eel spring rolls
◇Stir-fried large shrimp in chili sauce
◇Yurinchi (fried chicken with sweet and sour sauce)
◇Fried rice with rapeseed blossoms and asparagus in a thick sauce
◇Pastry chef's special whole cake + bouquet
◇Conder tea (coffee also available)

*Contents may change depending on the season. Please understand in advance.

*Please choose the message to be written on the cake and your preferred flowers from options ① to ④ below. (If you do not specify your preference for the bouquet, we will prepare one at our discretion.)
① Natural: A refreshing bouquet with a green base
② Colorful: A vibrant and eye-catching bouquet
③ Cute: A soft and lovely bouquet
④ Chef's Choice: A bouquet mainly composed of seasonal flowers

*Please note that the menu may change without notice as we use seasonal ingredients.

*Please understand that we cannot accept requests for specific flowers or colors for the bouquet.

This special plan includes a special course perfect for an anniversary, ice-cold sake toast, a celebratory whole cake, and a bouquet of flowers.

◇Sichuan-style chicken with salami
◇Clear soup with sea bream and scorched rice
◇Two carefully selected dim sum dishes
◇Splendid golden-eyed snapper with bay-muck sauce and salmon roe
◇Cantonese-style braised Omi beef shank with lily root gratin and truffle sauce
◇Fried rice with whitebait and green onions
◇Pastry chef's special whole cake + bouquet
◇After-dinner coffee or tea

*The contents may change depending on the season. Thank you for your understanding.

*Please choose the message to be written on the cake and your flower preference from options ①-④ below. (If you do not specify any bouquet preferences, we will prepare a bouquet based on our preferences.)
1. Natural: A refreshing bouquet with a green base.
2. Colorful: A vibrant and eye-catching bouquet.
3. Cute: A soft and adorable bouquet.
4. Chef's Choice: A bouquet featuring seasonal flowers.

*As we use seasonal ingredients, the menu may change without notice.

記念日にふさわしいスペシャルコースにキンキンに冷えた乾杯酒と、お祝い用のホールケーキ・お花束が付いた特別プランでございます。
【1月19日からのメニュー内容でございます。】
◇四川風　よだれ鶏
◇鯛とおこげの清湯スープ
◇厳選点心２種盛り
◇金目鯛　バイマックルソースといくら
◇近江牛脛肉の広東風煮込み　 百合根のグラチネ　トリュフソース
◇しらすと青さの炒飯
◇パティシエ特製ホールケーキ+お花束
◇食後のコーヒー・紅茶
※内容は季節によって変更する場合がございます。改めご了承くださいませ。

※ケーキにお書き添えするメッセージ内容と、お花のご希望を下記の①〜④よりお選びください。(お花束に関しましてご入力がない場合はお任せでご用意いたします)
①ナチュラル:グリーンをベースに爽やかなお花束
②カラフル:色鮮やかに目を惹くお花束
③キュート:柔らかく可愛らしい印象のお花束
④お任せ:季節のお花を中心に束ねたお花束

※季節の食材を使用しておりますので、予告なくメニューを変更させていただく場合がございます。

◇Sea Bream Carpaccio with Kaffir Lime
◇Sakura Shrimp and Urui (Japanese mountain vegetable) in White Broth
◇Eel Spring Rolls
◇Stir-fried Large Shrimp in Chili Sauce
◇Yurinchi (Chinese-style fried chicken)
◇Fried Rice with Rapeseed Flowers and Asparagus in Thick Sauce
◇Pastry Chef's Special Whole Cake + Flower Bouquet
◇Original Conda Tea (Coffee also available)

*Menu items may change depending on the season. Please understand in advance.

*Please choose the message to be written on the cake and your flower preference from the following ①-④. (If no preference is given for the flower bouquet, we will prepare one at our discretion.)
①Natural: A refreshing bouquet with a green base
②Colorful: A brightly colored, eye-catching bouquet
③Cute: A soft and lovely bouquet
④Chef's Choice: A bouquet mainly composed of seasonal flowers

*Since we use seasonal ingredients, the menu may change without notice.

*Please understand that we cannot accept requests for specific flowers or colors for the flower bouquet.

◇Sea Bream Carpaccio with Kaffir Lime
◇Sakura Shrimp and Urui (Japanese mountain vegetable) in White Broth
◇Eel Spring Rolls
◇Stir-fried Large Shrimp in Chili Sauce
◇Yurinchi (Chinese-style fried chicken)
◇Fried Rice with Rapeseed Flowers and Asparagus in Thick Sauce
◇Pastry Chef's Special Whole Cake + Flower Bouquet
◇Original Conda Tea (Coffee also available)

*Menu items may change depending on the season. Please understand in advance.

*Please choose the message to be written on the cake and your flower preference from the following ①-④. (If no preference is given for the flower bouquet, we will prepare one at our discretion.)
①Natural: A refreshing bouquet with a green base
②Colorful: A brightly colored, eye-catching bouquet
③Cute: A soft and lovely bouquet
④Chef's Choice: A bouquet mainly composed of seasonal flowers

*Since we use seasonal ingredients, the menu may change without notice.

*Please understand that we cannot accept requests for specific flowers or colors for the flower bouquet.

◇Roast Beef and Spring Bamboo Shoots with Rich Sesame Tantan Sauce and Sichuan Peppercorns
◇Assortment of 3 Appetizers
◇Eel Spring Rolls
◇Sea Bream and Crispy Rice Soup
◇Cherry Blossom Sea Bream with Spring Cabbage and Cherry Blossom Shrimp
◇Cantonese-Style Braised Omi Beef Shank with Spring Vegetable Risotto
◇Truffle Fried Rice
◇Pastry Chef's Special Whole Cake + Flower Bouquet
◇Original Conda Tea (Coffee also available)

*Contents may change depending on the season. Please understand in advance.

*Please choose the message to be written on the cake and your flower preference from ① to ④ below. (If you do not specify your preference for the bouquet, we will prepare one at our discretion.)
① Natural: A refreshing bouquet with a green base
② Colorful: A vibrant and eye-catching bouquet
③ Cute: A soft and lovely bouquet
④ Chef's Choice: A bouquet mainly composed of seasonal flowers

*Please note that the menu may change without notice as we use seasonal ingredients.

No CMC discount 10,000 yen (included) ・ Champagne toast ・ 60 courses (mainly Aichi beef) ・ Replacement 9cm [HA-] Message can be changed ・ ¥ 3,240 bouquet Colors need hearing