Please order from various selection of a la carte menus or courses on the day.

Please order from various selection of a la carte menus or courses on the day.

"Jamon Serrano" is cut into ultra-thin, paper-thin slices with a special slicer. It is very smooth in the mouth, and the taste and aroma are well perceived in the mouth. Enjoy the salty, rich flavor of the meat with a choice of dry sparkling wine from Spain or other beverages.

【 + 1drink 】※You can choose from the following.
・Spanish sparkling wine
・Beer
・White Wine
・Red Wine
・Soft Drink

【Menu】

■Spanish Jamon Serrano
■AC Kitchen's original daily tapas (3 types)

〈Example of a tapas menu〉

Roasted potatoes with anchovies / Smoked duck wrap
Chicken liver confit / Marinated beef
Marinated whelk shell / Marinated sea bream Yuzu flavor
Smoked salmon mousse / Saisai chicken galantine
Spanish omelette

■Ajillo
（Chicken and mushroom / Shrimp and shimeji mushroom
Whelk shell & broccoli / Boiled whitebaite and potherb masterd）

■Plancha
（Today’s fish / Sausage / Spanish(Galicia) pork / Duck / Beef）

"Jamon Serrano" is cut into ultra-thin, paper-thin slices with a special slicer. It is very smooth in the mouth, and the taste and aroma are well perceived in the mouth. Enjoy the salty, rich flavor of the meat with a choice of dry sparkling wine from Spain or other beverages.

【 + 1drink 】※You can choose from the following.
・Spanish sparkling wine
・Beer
・White Wine
・Red Wine
・Soft Drink

【Menu】

■Spanish Jamon Serrano
■AC Kitchen's original daily tapas (3 types)

〈Example of a tapas menu〉

Roasted potatoes with anchovies / Smoked duck wrap
Chicken liver confit / Marinated beef
Marinated whelk shell / Marinated sea bream Yuzu flavor
Smoked salmon mousse / Saisai chicken galantine
Spanish omelette

■Ajillo
（Chicken and mushroom / Shrimp and shimeji mushroom
Whelk shell & broccoli / Boiled whitebaite and potherb masterd）

■Plancha
（Today’s fish / Sausage / Spanish(Galicia) pork / Duck / Beef）

"Jamon Serrano" is cut into ultra-thin, paper-thin slices with a special slicer. It is very smooth in the mouth, and the taste and aroma are well perceived in the mouth. Enjoy the salty, rich flavor of the meat with a choice of dry sparkling wine from Spain or other beverages.

【 + 1drink 】※You can choose from the following.
・Spanish sparkling wine
・Beer
・White Wine
・Red Wine
・Soft Drink

【Menu】

■Spanish Jamon Serrano
■AC Kitchen's original daily tapas (3 types)

〈Example of a tapas menu〉

Roasted potatoes with anchovies / Smoked duck wrap
Chicken liver confit / Marinated beef
Marinated whelk shell / Marinated sea bream Yuzu flavor
Smoked salmon mousse / Saisai chicken galantine
Spanish omelette

■Ajillo
（Chicken and mushroom / Shrimp and shimeji mushroom
Whelk shell & broccoli / Boiled whitebaite and potherb masterd）

■Plancha
（Today’s fish / Sausage / Spanish(Galicia) pork / Duck / Beef）

【　1ドリンク付　】※下記よりお選びいただけます

・スパークリングワイン
・ビール
・白ワイン
・赤ワイン
・ロゼワイン
・ソフトドリンク


【　メニュー内容　一例　】

■アミューズ
　本日の一口オードブル

■前菜（下記より選択）
・みかん鯛の軽いマリネムースと雪の下人参のエスプーマ リカール酒のオレンジソース

■メイン料理　※魚または肉を当日チョイス
・ヤシオマスのミキュイ 小野菜のエチュベの温製サラダ仕立て ビスクソースにせりの香り
・鴨のローストにリエットのリゾットを添え柑橘の香り 鴨のコンソメアンをソースに　春葱の泡

■デザート（下記より選択）
・ACオリジナルティラミス
・桜風味のクリーム抹茶のロールケーキ 口どけのかるいメレンゲアイスクリームを添えて
・いちごとブラータチーズのカプレーゼスタイル 爽やかなライムのアイスを添えて

■コーヒー

■小菓子

■パン

※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。

【　1ドリンク付　】※下記よりお選びいただけます

・スパークリングワイン
・ビール
・白ワイン
・赤ワイン
・ロゼワイン
・ソフトドリンク

【　メニュー内容　一例　】

■ピンチョス

■みかん鯛の軽いマリネムースと雪の下人参のエスプーマ リカール酒のオレンジソース

■ヤシオマスのミキュイ 小野菜のエチュベの温製サラダ仕立て ビスクソースにせりの香り

■パンコントマテ

■仔羊のロースト モリーユ茸と茄子を合わせて

■桜風味のクリーム抹茶のロールケーキ 口どけのかるいメレンゲアイスクリームを添えて

■コーヒー又は紅茶

※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。

It is a lunch course where you can experience the chef's full-fledged dishes that are particular about not only the taste of the food but also the appearance. Please enjoy the spirit of the chef who continues to pursue how to make seasonal vegetables delicious in a prefix format.

[Menu example]

■Amuse
Today's bite hors d'oeuvre

■Appetizer (choose from below)
・Roast pork of Galician chestnut pork from Spain Pâté de campagne made with baked sweet potato with beets

・Assorted colorful pintxos (5 types) (+ ¥632)

■Soup of the day (+¥632)

■Main dish *Choose fish or meat on the day
・Autumn eggplant and sea bream grilled over mozzarella cheese
　Celery root and turnip cream with dichler sauce

・Val blanket aged for 2 years Potatoes, champignon bois and lightly grilled homemade uncured ham

・Angus beef sirloin poiret 2-year-aged potatoes champignon bois and lightly grilled homemade uncured ham Wasabi condiment with 　　　　　　　gravy sauce (+¥3,162)

■Dessert (choose from below)
・AC original tiramisu

・ Japanese chestnut fondant soup with cassis ice cream

・ Pear and ricotta cheese mousse Caramel grasage served with cinnamon ice cream

■ Coffee

■ Small sweets

■ Bread * The menu is subject to change due to availability etc. . Please note.

It is a lunch course where you can experience the chef's full-fledged dishes that are particular about not only the taste of the food but also the appearance. Please enjoy the spirit of the chef who continues to pursue how to make seasonal vegetables delicious in a prefix format.

[Menu example]

■Amuse
Today's bite hors d'oeuvre

■Appetizer (choose from below)
・Roast pork of Galician chestnut pork from Spain Pâté de campagne made with baked sweet potato with beets

・Assorted colorful pintxos (5 types) (+ ¥632)

■Soup of the day (+¥632)

■Main dish *Choose fish or meat on the day
・Autumn eggplant and sea bream grilled over mozzarella cheese
　Celery root and turnip cream with dichler sauce

・Val blanket aged for 2 years Potatoes, champignon bois and lightly grilled homemade uncured ham

・Angus beef sirloin poiret 2-year-aged potatoes champignon bois and lightly grilled homemade uncured ham Wasabi condiment with 　　　　　　　gravy sauce (+¥3,162)

■Dessert (choose from below)
・AC original tiramisu

・ Japanese chestnut fondant soup with cassis ice cream

・ Pear and ricotta cheese mousse Caramel grasage served with cinnamon ice cream

■ Coffee

■ Small sweets

■ Bread * The menu is subject to change due to availability etc. . Please note.

It is a lunch course where you can experience the chef's full-fledged dishes that are particular about not only the taste of the food but also the appearance. Please enjoy the spirit of the chef who continues to pursue how to make seasonal vegetables delicious in a prefix format.

[Menu example]

■Amuse
Today's bite hors d'oeuvre

■Appetizer (choose from below)
・Roast pork of Galician chestnut pork from Spain Pâté de campagne made with baked sweet potato with beets

・Assorted colorful pintxos (5 types) (+ ¥632)

■Soup of the day (+¥632)

■Main dish *Choose fish or meat on the day
・Autumn eggplant and sea bream grilled over mozzarella cheese
　Celery root and turnip cream with dichler sauce

・Val blanket aged for 2 years Potatoes, champignon bois and lightly grilled homemade uncured ham

・Angus beef sirloin poiret 2-year-aged potatoes champignon bois and lightly grilled homemade uncured ham Wasabi condiment with 　　　　　　　gravy sauce (+¥3,162)

■Dessert (choose from below)
・AC original tiramisu

・ Japanese chestnut fondant soup with cassis ice cream

・ Pear and ricotta cheese mousse Caramel grasage served with cinnamon ice cream

■ Coffee

■ Small sweets

■ Bread * The menu is subject to change due to availability etc. . Please note.

It is a lunch course where you can experience the chef's full-fledged dishes that are particular about not only the taste of the food but also the appearance. Please enjoy the spirit of the chef who continues to pursue how to make seasonal vegetables delicious in a prefix format.

[Menu example]

■Amuse
Today's bite hors d'oeuvre

■Appetizer (choose from below)
・Roast pork of Galician chestnut pork from Spain Pâté de campagne made with baked sweet potato with beets

・Assorted colorful pintxos (5 types) (+ ¥632)

■Soup of the day (+¥632)

■Main dish *Choose fish or meat on the day
・Autumn eggplant and sea bream grilled over mozzarella cheese
　Celery root and turnip cream with dichler sauce

・Val blanket aged for 2 years Potatoes, champignon bois and lightly grilled homemade uncured ham

・Angus beef sirloin poiret 2-year-aged potatoes champignon bois and lightly grilled homemade uncured ham Wasabi condiment with 　　　　　　　gravy sauce (+¥3,162)

■Dessert (choose from below)
・AC original tiramisu

・ Japanese chestnut fondant soup with cassis ice cream

・ Pear and ricotta cheese mousse Caramel grasage served with cinnamon ice cream

■ Coffee

■ Small sweets

■ Bread * The menu is subject to change due to availability etc. . Please note.