Book at AC Kitchen - ACホテル・バイ・マリオット　東京銀座

Kindly fill out the information below to book your reservation.

▶Please note that it may not always be possible for us to meet your seating requests.
▶If you fail to come within 30 minutes after your reservation time, your reservation may be cancelled unless changed.
▶Please inquire by phone for a reservation of a party of more than 7.
▶All seats are non-smoking.
※The prices listed are subject to tax and service charge (15%).

◆ Dinner
　AC kitchen　17:00～21:00
（Course l.o. 19:00 / A la carte l.o. 20:00）
　AC Bar　17:00～22:00（l.o. 21:00）

We apologize for the inconvenience and thank you for your understanding.
AC Hotel by Marriott Tokyo Ginza (Direct)：03-5550-0102
12 years and under
5 years and under
【Lunch】Reserve a table
コース・アラカルトメニューは当日お選びください
【Lunch】Reserve a table
Please order from various selection of a la carte menus or courses on the day.
Read more
【Dinner】Reserve a table
メニューは当日お選びください
【Dinner】Reserve a table
Please order from various selection of a la carte menus or courses on the day.
Read more
[Dinner] [TAPAS quatro] Main dishes with a choice of 3 types of pintxos or 6 types
A set where you can enjoy AC Kitchen's original tapas (3 types) and one of the world's three major hams, Spanish Jamon Serrano.
[Dinner] [TAPAS quatro] Main dishes with a choice of 3 types of pintxos or 6 types
¥ 6,325 (Svc & tax incl.)
"Jamon Serrano" is cut into ultra-thin, paper-thin slices with a special slicer. It is very smooth in the mouth, and the taste and aroma are well perceived in the mouth. Enjoy the salty, rich flavor of the meat with a choice of dry sparkling wine from Spain or other beverages.

【 + 1drink 】※You can choose from the following.
・Spanish sparkling wine
・Beer
・White Wine
・Red Wine
・Soft Drink

【Menu】

■Spanish Jamon Serrano
■AC Kitchen's original daily tapas (3 types)

〈Example of a tapas menu〉

Roasted potatoes with anchovies / Smoked duck wrap
Chicken liver confit / Marinated beef
Marinated whelk shell / Marinated sea bream Yuzu flavor
Smoked salmon mousse / Saisai chicken galantine
Spanish omelette

■Ajillo
（Chicken and mushroom / Shrimp and shimeji mushroom
Whelk shell & broccoli / Boiled whitebaite and potherb masterd）

■Plancha
（Today’s fish / Sausage / Spanish(Galicia) pork / Duck / Beef）
Fine Print
・The menu is subject to change without notice. Thank you for your understanding.
・Opening hours 17:30～22:00（Last entry 21:00, Last call 21:00）
・Image is for illustration purposes.
Valid Dates
Oct 01, 2023 ~
Meals
Dinner
Order Limit
1 ~ 4
Read more
[Dinner] TAPAS quatro, main dish to choose from 3 or 6 pintxos + 1 drink of sparkling wine
A set where you can enjoy AC Kitchen's original tapas (3 types) and one of the world's three major hams, Spanish Jamon Serrano.
[Dinner] TAPAS quatro, main dish to choose from 3 or 6 pintxos + 1 drink of sparkling wine
¥ 7,600 (Svc & tax incl.)
"Jamon Serrano" is cut into ultra-thin, paper-thin slices with a special slicer. It is very smooth in the mouth, and the taste and aroma are well perceived in the mouth. Enjoy the salty, rich flavor of the meat with a choice of dry sparkling wine from Spain or other beverages.

【 + 1drink 】※You can choose from the following.
・Spanish sparkling wine
・Beer
・White Wine
・Red Wine
・Soft Drink

【Menu】

■Spanish Jamon Serrano
■AC Kitchen's original daily tapas (3 types)

〈Example of a tapas menu〉

Roasted potatoes with anchovies / Smoked duck wrap
Chicken liver confit / Marinated beef
Marinated whelk shell / Marinated sea bream Yuzu flavor
Smoked salmon mousse / Saisai chicken galantine
Spanish omelette

■Ajillo
（Chicken and mushroom / Shrimp and shimeji mushroom
Whelk shell & broccoli / Boiled whitebaite and potherb masterd）

■Plancha
（Today’s fish / Sausage / Spanish(Galicia) pork / Duck / Beef）
Fine Print
・The menu is subject to change without notice. Thank you for your understanding.
・Opening hours 17:30～22:00（Last entry 21:00, Last call 21:00）
・Image is for illustration purposes.
Valid Dates
Oct 01, 2023 ~
Meals
Dinner
Order Limit
1 ~ 4
Read more
[Dinner] Estacion set with Spanish roots + a toast drink with a choice of AC gin and tonic
A set where you can enjoy AC Kitchen's original tapas (3 types) and one of the world's three major hams, Spanish Jamon Serrano.
[Dinner] Estacion set with Spanish roots + a toast drink with a choice of AC gin and tonic
¥ 10,000 (Svc & tax incl.)
"Jamon Serrano" is cut into ultra-thin, paper-thin slices with a special slicer. It is very smooth in the mouth, and the taste and aroma are well perceived in the mouth. Enjoy the salty, rich flavor of the meat with a choice of dry sparkling wine from Spain or other beverages.

【 + 1drink 】※You can choose from the following.
・Spanish sparkling wine
・Beer
・White Wine
・Red Wine
・Soft Drink

【Menu】

■Spanish Jamon Serrano
■AC Kitchen's original daily tapas (3 types)

〈Example of a tapas menu〉

Roasted potatoes with anchovies / Smoked duck wrap
Chicken liver confit / Marinated beef
Marinated whelk shell / Marinated sea bream Yuzu flavor
Smoked salmon mousse / Saisai chicken galantine
Spanish omelette

■Ajillo
（Chicken and mushroom / Shrimp and shimeji mushroom
Whelk shell & broccoli / Boiled whitebaite and potherb masterd）

■Plancha
（Today’s fish / Sausage / Spanish(Galicia) pork / Duck / Beef）
Fine Print
・The menu is subject to change without notice. Thank you for your understanding.
・Opening hours 17:30～22:00（Last entry 21:00, Last call 21:00）
・Image is for illustration purposes.
Valid Dates
Apr 01 ~ Dec 31
Meals
Dinner
Order Limit
2 ~ 4
Read more
Ginza Restaurant Week Special Course (Lunch)
銀座の味や雰囲気を存分にお楽しみ頂ける銀座レストランウィークの特別ランチプリフィックスコースがACkitchenに登場！今回は春らしい魅惑の品々を用意、今回も色鮮やかな品々を用意、鮮やかな彩りの前菜から始まり選べるメインでは肉厚で食べ応えのあるヤシオマスのミキュイや柑橘のさっぱりとした味わいが広がる鴨のローストなどが楽しめる。季節の野菜をいかに美味しく食せるかを追求し続けるシェフの心意気を感じながら、特別なひとときを。 優雅で洗練されたホテル空間で、ワンランク上のランチタイムを過ごして。
Ginza Restaurant Week Special Course (Lunch)
¥ 5,500 (Svc & tax incl.)
【　1ドリンク付　】※下記よりお選びいただけます

・スパークリングワイン
・ビール
・白ワイン
・赤ワイン
・ロゼワイン
・ソフトドリンク


【　メニュー内容　一例　】

■アミューズ
　本日の一口オードブル

■前菜（下記より選択）
・みかん鯛の軽いマリネムースと雪の下人参のエスプーマ リカール酒のオレンジソース

■メイン料理　※魚または肉を当日チョイス
・ヤシオマスのミキュイ 小野菜のエチュベの温製サラダ仕立て ビスクソースにせりの香り
・鴨のローストにリエットのリゾットを添え柑橘の香り 鴨のコンソメアンをソースに　春葱の泡

■デザート（下記より選択）
・ACオリジナルティラミス
・桜風味のクリーム抹茶のロールケーキ 口どけのかるいメレンゲアイスクリームを添えて
・いちごとブラータチーズのカプレーゼスタイル 爽やかなライムのアイスを添えて

■コーヒー

■小菓子

■パン

※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
Valid Dates
Apr 19 ~ May 06
Meals
Lunch
Order Limit
1 ~ 4
Read more
Ginza Restaurant Week Special Course (Dinner)
銀座の味と雰囲気を楽しめる「銀座レストランウィーク」の特別プランがACホテルバイマリオット内のイノベーティブなレストランが「ACKitchen」に登場！
スペインをルーツとしたバルメニューの全6品を堪能できる。ピンチョスにはじまり、メバチマグロとアボカドのセルクル仕立てや仔羊のローストなど、ボリューム満点の品々が贅沢に堪能できる。贅沢なスペインディナーでACホテルの雰囲気をお楽しみください。
Ginza Restaurant Week Special Course (Dinner)
¥ 12,000 (Svc & tax incl.)
【　1ドリンク付　】※下記よりお選びいただけます

・スパークリングワイン
・ビール
・白ワイン
・赤ワイン
・ロゼワイン
・ソフトドリンク

【　メニュー内容　一例　】

■ピンチョス

■みかん鯛の軽いマリネムースと雪の下人参のエスプーマ リカール酒のオレンジソース

■ヤシオマスのミキュイ 小野菜のエチュベの温製サラダ仕立て ビスクソースにせりの香り

■パンコントマテ

■仔羊のロースト モリーユ茸と茄子を合わせて

■桜風味のクリーム抹茶のロールケーキ 口どけのかるいメレンゲアイスクリームを添えて

■コーヒー又は紅茶

※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
Valid Dates
Apr 19 ~ May 06
Meals
Dinner
Order Limit
1 ~ 4
Read more
[Lunch] 3/14-5/15 Prix fixe course with 3 dishes to choose from, including main fish or meat, appetizers, and desserts.
Prefix course that you can choose your favorite appetizer, main dish and dessert.
[Lunch] 3/14-5/15 Prix fixe course with 3 dishes to choose from, including main fish or meat, appetizers, and desserts.
¥ 4,427 (Svc & tax incl.)
It is a lunch course where you can experience the chef's full-fledged dishes that are particular about not only the taste of the food but also the appearance. Please enjoy the spirit of the chef who continues to pursue how to make seasonal vegetables delicious in a prefix format.

[Menu example]

■Amuse
Today's bite hors d'oeuvre

■Appetizer (choose from below)
・Roast pork of Galician chestnut pork from Spain Pâté de campagne made with baked sweet potato with beets

・Assorted colorful pintxos (5 types) (+ ¥632)

■Soup of the day (+¥632)

■Main dish *Choose fish or meat on the day
・Autumn eggplant and sea bream grilled over mozzarella cheese
　Celery root and turnip cream with dichler sauce

・Val blanket aged for 2 years Potatoes, champignon bois and lightly grilled homemade uncured ham

・Angus beef sirloin poiret 2-year-aged potatoes champignon bois and lightly grilled homemade uncured ham Wasabi condiment with 　　　　　　　gravy sauce (+¥3,162)

■Dessert (choose from below)
・AC original tiramisu

・ Japanese chestnut fondant soup with cassis ice cream

・ Pear and ricotta cheese mousse Caramel grasage served with cinnamon ice cream

■ Coffee

■ Small sweets

■ Bread * The menu is subject to change due to availability etc. . Please note.
Fine Print
・The menu is subject to change without notice. Thank you for your understanding.
・You can prepare a free message plate with advance reservation at least 3 days in advance.（With a message of about 20 characters.）
・Opening hours 11:30～14:30（Last entry 13:00, Last call 14:00）
・Image is for illustration purposes.
How to Redeem
This plan doesn't include drinks.
Valid Dates
Mar 14 ~ May 15
Meals
Lunch
Order Limit
1 ~ 4
Read more
[Lunch] 3/14-5/15 Includes 1 drink with sparkling wine of your choice! A 3-course prix fixe course with a choice of fish or meat main, appetizer and dessert.
Prefix course that you can choose your favorite appetizer, main dish and dessert.
[Lunch] 3/14-5/15 Includes 1 drink with sparkling wine of your choice! A 3-course prix fixe course with a choice of fish or meat main, appetizer and dessert.
¥ 5,500 (Svc & tax incl.)
It is a lunch course where you can experience the chef's full-fledged dishes that are particular about not only the taste of the food but also the appearance. Please enjoy the spirit of the chef who continues to pursue how to make seasonal vegetables delicious in a prefix format.

[Menu example]

■Amuse
Today's bite hors d'oeuvre

■Appetizer (choose from below)
・Roast pork of Galician chestnut pork from Spain Pâté de campagne made with baked sweet potato with beets

・Assorted colorful pintxos (5 types) (+ ¥632)

■Soup of the day (+¥632)

■Main dish *Choose fish or meat on the day
・Autumn eggplant and sea bream grilled over mozzarella cheese
　Celery root and turnip cream with dichler sauce

・Val blanket aged for 2 years Potatoes, champignon bois and lightly grilled homemade uncured ham

・Angus beef sirloin poiret 2-year-aged potatoes champignon bois and lightly grilled homemade uncured ham Wasabi condiment with 　　　　　　　gravy sauce (+¥3,162)

■Dessert (choose from below)
・AC original tiramisu

・ Japanese chestnut fondant soup with cassis ice cream

・ Pear and ricotta cheese mousse Caramel grasage served with cinnamon ice cream

■ Coffee

■ Small sweets

■ Bread * The menu is subject to change due to availability etc. . Please note.
Fine Print
・The menu is subject to change without notice. Thank you for your understanding.
・You can prepare a free message plate with advance reservation at least 3 days in advance.（With a message of about 20 characters.）
・Opening hours 11:30～14:30（Last entry 13:00, Last call 14:00）
・Image is for illustration purposes.
How to Redeem
This plan doesn't include drinks.
Valid Dates
Mar 14 ~ May 15
Meals
Lunch
Order Limit
1 ~ 4
Read more
[Lunch] 5/16-7/17 Prefix course with 3 dishes to choose from, including main fish or meat, appetizers, and desserts.
Prefix course that you can choose your favorite appetizer, main dish and dessert.
[Lunch] 5/16-7/17 Prefix course with 3 dishes to choose from, including main fish or meat, appetizers, and desserts.
¥ 4,427 (Svc & tax incl.)
It is a lunch course where you can experience the chef's full-fledged dishes that are particular about not only the taste of the food but also the appearance. Please enjoy the spirit of the chef who continues to pursue how to make seasonal vegetables delicious in a prefix format.

[Menu example]

■Amuse
Today's bite hors d'oeuvre

■Appetizer (choose from below)
・Roast pork of Galician chestnut pork from Spain Pâté de campagne made with baked sweet potato with beets

・Assorted colorful pintxos (5 types) (+ ¥632)

■Soup of the day (+¥632)

■Main dish *Choose fish or meat on the day
・Autumn eggplant and sea bream grilled over mozzarella cheese
　Celery root and turnip cream with dichler sauce

・Val blanket aged for 2 years Potatoes, champignon bois and lightly grilled homemade uncured ham

・Angus beef sirloin poiret 2-year-aged potatoes champignon bois and lightly grilled homemade uncured ham Wasabi condiment with 　　　　　　　gravy sauce (+¥3,162)

■Dessert (choose from below)
・AC original tiramisu

・ Japanese chestnut fondant soup with cassis ice cream

・ Pear and ricotta cheese mousse Caramel grasage served with cinnamon ice cream

■ Coffee

■ Small sweets

■ Bread * The menu is subject to change due to availability etc. . Please note.
Fine Print
・The menu is subject to change without notice. Thank you for your understanding.
・You can prepare a free message plate with advance reservation at least 3 days in advance.（With a message of about 20 characters.）
・Opening hours 11:30～14:30（Last entry 13:00, Last call 14:00）
・Image is for illustration purposes.
How to Redeem
This plan doesn't include drinks.
Valid Dates
May 16 ~ Jul 17
Meals
Lunch
Order Limit
1 ~ 4
Read more
[Lunch] 5/16-7/17 Includes 1 drink with sparkling wine of your choice! A 3-course prix fixe course with a choice of fish or meat main, appetizer and dessert.
Prefix course that you can choose your favorite appetizer, main dish and dessert.
[Lunch] 5/16-7/17 Includes 1 drink with sparkling wine of your choice! A 3-course prix fixe course with a choice of fish or meat main, appetizer and dessert.
¥ 5,500 (Svc & tax incl.)
It is a lunch course where you can experience the chef's full-fledged dishes that are particular about not only the taste of the food but also the appearance. Please enjoy the spirit of the chef who continues to pursue how to make seasonal vegetables delicious in a prefix format.

[Menu example]

■Amuse
Today's bite hors d'oeuvre

■Appetizer (choose from below)
・Roast pork of Galician chestnut pork from Spain Pâté de campagne made with baked sweet potato with beets

・Assorted colorful pintxos (5 types) (+ ¥632)

■Soup of the day (+¥632)

■Main dish *Choose fish or meat on the day
・Autumn eggplant and sea bream grilled over mozzarella cheese
　Celery root and turnip cream with dichler sauce

・Val blanket aged for 2 years Potatoes, champignon bois and lightly grilled homemade uncured ham

・Angus beef sirloin poiret 2-year-aged potatoes champignon bois and lightly grilled homemade uncured ham Wasabi condiment with 　　　　　　　gravy sauce (+¥3,162)

■Dessert (choose from below)
・AC original tiramisu

・ Japanese chestnut fondant soup with cassis ice cream

・ Pear and ricotta cheese mousse Caramel grasage served with cinnamon ice cream

■ Coffee

■ Small sweets

■ Bread * The menu is subject to change due to availability etc. . Please note.
Fine Print
・The menu is subject to change without notice. Thank you for your understanding.
・You can prepare a free message plate with advance reservation at least 3 days in advance.（With a message of about 20 characters.）
・Opening hours 11:30～14:30（Last entry 13:00, Last call 14:00）
・Image is for illustration purposes.
How to Redeem
This plan doesn't include drinks.
Valid Dates
May 16 ~ Jul 17
Meals
Lunch
Order Limit
1 ~ 4
Read more

Requests

Please inform us any food allergies. Please fill in the details when the reaction is expected even in small amounts, such as contamination.
Please let us know if your party includes children who require a high chair.
Please note that high chairs are subject to availability.
If you're a Marriott Bonvoy™ member, please select elite-level and enter your member number in the "REQUESTS".

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