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◆開催日
3/14(土)、15(日)
3/20(金)、21(土)、22(日)
4/18(土)、19(日)
4/25(土)、26(日)

◆時間
一部：17:00～19:00　8名様
二部：19:15～21:30　8名様

◆メニュー
詳細はこちら（PDF）

■■ Menu (March 2 - April 30) ■■
・Dashi Making Experience
Hana no Ichiban Dashi
・Artisan's Skill Experience
Strawberry Sakuramochi (Kansai Style) Demonstration
・Tea Ceremony Experience
Matcha
・Gardening Experience
Amaniwa Karesansui (Dry Landscape Garden)

・First Tier: Grilled Hassun (Appetizer)
Firefly Squid and Rapeseed Blossoms with Mustard, Vinegar, and Miso
Bamboo Shoots and Konnyaku Sprouts
Stir-fried Young Burdock Root
Snap Peas and Cream Cheese Wrapped in Prosciutto
Sakura Shrimp and Urui Kakiage (Deep-fried Fish Cake)
Spring Cabbage and Smoked Salmon
Spanish Mackerel and Butterburdock Root Grilled with Miso and Myoga Vinegar
Green Asparagus and Shrimp Young corn with sesame dressing
Egg with tartar sauce

Second Tier: Japanese Sweets
Warabimochi (bracken-starch dumplings), soybean flour
Strawberry milk pudding
Almond tuile
Wasanbon spring rakugan (rakugan sweets)

Third Tier: Spring Fruit Garden
Strawberries, melon, dekopon (pumpkin), kiwi fruit, edible flowers, and anglaise sauce

Flower Chirashi Sushi
Shrimp, steamed abalone, simmered conger eel, shiitake mushrooms, dried gourd, shredded egg, petaled lily bulb, and green beans
Clear Soup
Young bamboo shoots, small radish, and kinome (leaf buds)

Drinks
Three seasonal select teas

■■ Menu (March 2 - April 30) ■■
・Dashi Making Experience
Hana no Ichiban Dashi
・Artisanal Skills Experience
Kansai-style Sakuramochi (Sakura Mochi)
・Tea Ceremony Experience
Matcha
・Gardening Experience
Amaniwa Karesansui (Dry Landscape Garden)

・First Tier: Grilled Hassun (Grilled Appetizer)
Firefly Squid and Rapeseed Blossoms with Mustard, Vinegar, and Miso
Bamboo Shoots and Konnyaku Sprouts
Stir-fried Young Burdock Root
Snap Peas and Cream Cheese Wrapped in Prosciutto
Sakura Shrimp and Urui Kakiage (Deep-fried Fish Cake)
Japanese-Style Roast Beef
Spring Cabbage and Smoked Salmon
Spanish Mackerel and Butterburdock Root Grilled with Miso and Myoga Vinegar
Green Asparagus and Shrimp Young corn with sesame dressing
Egg with tartar sauce

Second Tier: Japanese Sweets
Warabimochi (bracken-starch dumplings), soybean flour
Strawberry milk pudding
Almond tuile
Wasanbon spring rakugan (rakugan sweets)

Third Tier: Spring Fruit Garden
Strawberries, melon, dekopon (pumpkin), kiwi fruit, edible flowers, and anglaise sauce

Flower Chirashi Sushi
Shrimp, steamed abalone, simmered conger eel, shiitake mushrooms, dried gourd, shredded egg, petaled lily bulb, and green beans
Clear Soup
Young bamboo shoots, small radish, and kinome (leaf buds)

Drinks
Three seasonal select teas

■■ Menu (April 1st - April 30th) ■■ Appetizer: Freshly dug bamboo shoots from Kaizuka, Osaka, topped with cod roe
Simmered dish: Pureed green peas, steamed cherry blossom sea bream, bracken fern
Sashimi: Seared bonito and three kinds of seasonal sashimi
Side dish: Steamed abalone and cherry tomatoes with egg yolk vinegar
Firefly squid and wild garlic jelly
Sea urchin bite-sized sushi and wasabi flower
Clams and okara simmered in broth, seared scallop wrapped in seaweed
Small octopus simmered in cherry blossom broth, Japanese angelica simmered in white broth
Side dish: Charcoal-grilled Omi beef, broad beans in pods, young corn with ears
Main dish: Young sweetfish and spring vegetable tempura
Bowl dish: Abalone shabu-shabu
or Abalone and white asparagus Butter-fried
Rice: Bamboo shoot and sakura shrimp kamameshi
or Wagyu beef sukiyaki kamameshi
Pickles, red miso soup
Dessert: Wasanbon panna cotta
or seasonal fruit

■■ Menu (April 1st - April 30th) ■■ Appetizer: Freshly dug bamboo shoots from Kaizuka, Osaka, topped with cod roe
Simmered dish: Pureed green peas, steamed cherry blossom sea bream, bracken fern
Sashimi: Seared bonito and three kinds of seasonal sashimi
Side dish: Steamed abalone and cherry tomatoes with egg yolk vinegar
Firefly squid and wild garlic jelly
Sea urchin bite-sized sushi and wasabi flower
Clams and okara simmered in broth, seared scallop wrapped in seaweed
Small octopus simmered in cherry blossom broth, Japanese angelica simmered in white broth
Side dish: Charcoal-grilled Omi beef, broad beans in pods, young corn with ears
Main dish: Young sweetfish and spring vegetable tempura
Bowl dish: Abalone shabu-shabu
or Abalone and white asparagus Butter-fried
Rice: Bamboo shoot and sakura shrimp kamameshi
or Wagyu beef sukiyaki kamameshi
Pickles, red miso soup
Dessert: Wasanbon panna cotta
or seasonal fruit

■■ One drink of your choice included ■■ We will prepare one drink of your choice from the following drinks for each person. ・Draft beer ・Wine (sparkling, red, white) ・Fruit liquor (plum, peach, yuzu) ・Various soft drinks

■■ Menu (April 1st - April 30th) ■■
Appetizer: Firefly squid and cockle with ginger jelly
Simmered dish: Oilfish kudzu starch, egg tofu, fiddlehead ferns
Sashimi: Three kinds of seasonal sashimi
Side dish: Steamed abalone and cherry tomatoes with egg yolk vinegar
Sea bream milt with ponzu sauce, clams and okara simmered in broth
Needlefish temari sushi, baby octopus simmered in cherry blossom sauce, Japanese angelica simmered in white broth
Green asparagus and baby corn with sesame dressing
Main dish: Cherry blossom scented Omi beef roast beef, seasonal grilled vegetables
[+2,000 yen] Change to charcoal-grilled Omi beef
Strong dish: Soba noodles with wasabi flowers
Bowl dish: Deep-fried cherry salmon and bamboo shoots
Rice dish: Bamboo shoots and green peas cooked in a pot, pickles, red miso soup
Dessert: Wasanbon sugar panna cotta
or Seasonal fruit

■■ Menu (April 1st - April 30th) ■■
Appetizer: Firefly squid and cockle with ginger jelly
Simmered dish: Oilfish kudzu starch, egg tofu, fiddlehead ferns
Sashimi: Three kinds of seasonal sashimi
Side dish: Steamed abalone and cherry tomatoes with egg yolk vinegar
Sea bream milt with ponzu sauce, clams and okara simmered in broth
Needlefish temari sushi, baby octopus simmered in cherry blossom sauce, Japanese angelica simmered in white broth
Green asparagus and baby corn with sesame dressing
Main dish: Cherry blossom scented Omi beef roast beef, seasonal grilled vegetables
[+2,000 yen] Change to charcoal-grilled Omi beef
Strong dish: Soba noodles with wasabi flowers
Bowl dish: Deep-fried cherry salmon and bamboo shoots
Rice dish: Bamboo shoots and green peas cooked in a pot, pickles, red miso soup
Dessert: Wasanbon sugar panna cotta
or Seasonal fruit

■■ One drink of your choice included ■■ We will prepare one drink of your choice from the following drinks for each person. ・Draft beer ・Wine (sparkling, red, white) ・Fruit liquor (plum, peach, yuzu) ・Various soft drinks

■■ Plan Details ■■
・Private room guaranteed (room charge free)
・Kaiseki course
・Free drinks (last order at 90 minutes)
　Contents: Bottled beer, shochu, sake, soft drinks
　　【+500 yen】 Additional red or white wine

■■ Menu (March 2nd - April 24th) ■■
Appetizer: Bamboo shoots and konjac, squid with sansho pepper dressing
　　　Stir-fried and simmered young burdock root Bonito flakes, Fukusa-yaki tamago (egg wrapped in a cloth)
Needlefish sushi, pickled myoga ginger, glazed shrimp
Green asparagus rice cracker fritters
Snap peas and cream cheese wrapped in prosciutto
Simmered dish: White fish kudzu starch, egg tofu, kurumi
Petal-shaped radish and carrot, plum paste, yuzu
Sashimi: Three kinds of seasonal sashimi, garnish
Wasabi soy sauce, chili vinegar, sun-dried salt
Side dish: Omi beef roast beef, seasonal grilled vegetables
Onion sauce, butterbur sprout miso
Main dish: Firefly squid and spring mountain vegetable tempura
Lemon, grated tempura dipping sauce, seaweed salt
Bowl dish: Young bamboo shoot stew, sea bream roe, butterbur, kinome leaves
Rice: Sakura shrimp and rapeseed flower rice in a pot, pickles, red miso soup
Dessert: Seasonal fruit
■■ Menu (April 27th - June 26th) ■■
Appetizer: Baby Octopus and Tomato Okra and jelly, garfish and shrimp with sesame dressing, sea bream wrapped in bamboo leaves sushi, sweet pickled ginger
Teriyaki duck, conger eel roll, egg castella, eggplant wrapped in prosciutto, edamame
Simmered dish: Pike conger with kudzu starch, deep-fried tofu, carrot, green beans, plum paste, yuzu
Sashimi: Three kinds of seasonal sashimi, garnish, wasabi soy sauce, chili vinegar, sun-dried salt
Side dish: Abalone butter grilled, green asparagus, baby corn, watercress
Main dish: Deep-fried young sweetfish, sweet pepper stuffed with shrimp, kelp salt, lemon
Bowl dish: Grilled eggplant, Wagyu beef simmered in yoshino style, green vegetables, ginger, scallions
Rice dish: Sea bream and myoga rice, pickles, red miso soup
Dessert: Seasonal fruit

■■ Plan Details ■■
・Private room guaranteed (room charge free)
・Kaiseki course
・Free drinks (last order at 90 minutes)
　Contents: Bottled beer, shochu, sake, soft drinks
　　【+500 yen】 Additional red or white wine

■■ Menu (March 2nd - April 24th) ■■
Appetizer: Spring cabbage and smoked salmon
　　　Cauliflower florets, spicy radish jelly
　　　　Salted kelp, fried egg, mini amaranth
Simmered dish: Live clam paste, spring radish, crouched
　　　　Petal carrot, kinome leaves
Sashimi: Three kinds of seasonal sashimi, garnish
　　　　Wasabi soy sauce, chili vinegar
Hassun (assorted appetizers): Bamboo shoots and konjac, squid with kinome dressing
　　　　Stir-fried young burdock root Bonito flakes, Fukusa-yaki tamago (egg wrapped in a cloth)
Needlefish sushi, pickled myoga ginger, glazed shrimp
Green asparagus rice cracker fritters
Snap peas and cream cheese wrapped in prosciutto
Side dish: Abalone and new potato butter sautéed
Bowl dish: Young bamboo shoot stew, sea bream roe, butterbur, kinome leaves
Rice: Green pea rice in a pot, pickles, red miso soup
Dessert: Seasonal fruit

■■ Menu (April 27th - June 26th) ■■
Appetizer: Pike conger sashimi and boiled octopus with vinegar jelly, tomato, okra, plum paste, perilla
Simmered dish: Sawani soup, daikon radish, carrot, new burdock root, mizuna greens, shiitake mushroom, golden pork, black pepper
Sashimi: Two kinds of seasonal sashimi, garnishes, wasabi soy sauce, chili vinegar
Hassun (assorted small dishes): Green tuna and shrimp with cucumber Ma-ae (a type of salad), Mozuku seaweed and grated yam, Water eggplant wrapped in prosciutto, Small sea bream wrapped in bamboo leaves sushi, Sweet pickled ginger
　　　　Duck teriyaki, Conger eel Yawata roll, Egg castella cake, Edamame
Side dish: Grilled young sweetfish with salt, Water pepper vinegar
Main dish: Sudachi soba noodles, Sakura shrimp tempura
Bowl dish: Herring and eggplant, Green vegetables, Carrot, Kinome leaves
Rice: Shirasu and mixed grain rice cooked in a pot, Pickles, Red miso soup
Dessert: Seasonal fruit

■■ Menu (April 1st - April 30th) ■■
Appetizer: Firefly squid and Urui jelly
　　　　Green asparagus and baby corn with sesame dressing
　　　　Clams and okara simmered in broth, white fish marinated in kelp and served as temari sushi
　　　　Snap peas and cherry tomatoes with egg yolk vinegar dressing
　　　　Small octopus simmered in cherry blossom sauce, Udo simmered in white broth
Simmered dish: Bamboo shoot soup with clam dumplings
Sashimi: Three kinds of seasonal sashimi
Side dish: Wagyu beef shabu-shabu, spring radish steak
Main dish: Spring vegetable tempura
【+1,500 yen】You can change to Spring Delights Tempura (tiger prawn, sillago, three kinds of spring vegetables).
Bowl dish: Sea bream and roe chawanmushi (steamed egg custard)
Rice: Bamboo shoot rice cooked in a pot, pickles, red miso soup
Dessert: Strawberry vanilla pudding
　　　　or Seasonal fruit

■■ Menu (April 1st - April 30th) ■■
Appetizer: Firefly squid and Urui jelly
　　　　Green asparagus and baby corn with sesame dressing
　　　　Clams and okara simmered in broth, white fish marinated in kelp and served as temari sushi
　　　　Snap peas and cherry tomatoes with egg yolk vinegar dressing
　　　　Small octopus simmered in cherry blossom sauce, Udo simmered in white broth
Simmered dish: Bamboo shoot soup with clam dumplings
Sashimi: Three kinds of seasonal sashimi
Side dish: Wagyu beef shabu-shabu, spring radish steak
Main dish: Spring vegetable tempura
【+1,500 yen】You can change to Spring Delights Tempura (tiger prawn, sillago, three kinds of spring vegetables).
Bowl dish: Sea bream and roe chawanmushi (steamed egg custard)
Rice: Bamboo shoot rice cooked in a pot, pickles, red miso soup
Dessert: Strawberry vanilla pudding
　　　　or Seasonal fruit

■■ One drink of your choice included ■■ We will prepare one drink of your choice from the following drinks for each person. ・Draft beer ・Wine (sparkling, red, white) ・Fruit liquor (plum, peach, yuzu) ・Various soft drinks

■■ Menu (April 1st - April 30th) ■■ Appetizer: Mugwort and sesame tofu with Saikyo miso-flavored jelly
Simmered dish: Bamboo shoot soup with clam dumplings
Sashimi: Two kinds of seasonal sashimi
Assorted small dishes: Firefly squid and Urui jelly
　　　Green asparagus and baby corn with sesame dressing
　　　　Clams and okara simmered in broth, white fish and kelp-cured temari sushi
　　　　Snap peas and cherry tomatoes with egg yolk vinegar dressing
　　　　Small octopus simmered in cherry blossom sauce, Udo simmered in white broth
Main dish: Spanish mackerel grilled with kinome leaves, colorful vegetable pickles
Bowl dish: Sea bream and roe chawanmushi (steamed egg custard)
Rice: Shirasu and rapeseed flower kamameshi (rice cooked in a pot), pickles, red miso soup
【+1,000 yen】Change to bamboo shoot kamameshi
Dessert: Strawberry vanilla pudding
　　　　or Seasonal fruit

■■ Menu (April 1st - April 30th) ■■ Appetizer: Mugwort and sesame tofu with Saikyo miso-flavored jelly
Simmered dish: Bamboo shoot soup with clam dumplings
Sashimi: Two kinds of seasonal sashimi
Assorted small dishes: Firefly squid and Urui jelly
　　　Green asparagus and baby corn with sesame dressing
　　　　Clams and okara simmered in broth, white fish and kelp-cured temari sushi
　　　　Snap peas and cherry tomatoes with egg yolk vinegar dressing
　　　　Small octopus simmered in cherry blossom sauce, Udo simmered in white broth
Main dish: Spanish mackerel grilled with kinome leaves, colorful vegetable pickles
Bowl dish: Sea bream and roe chawanmushi (steamed egg custard)
Rice: Shirasu and rapeseed flower kamameshi (rice cooked in a pot), pickles, red miso soup
【+1,000 yen】Change to bamboo shoot kamameshi
Dessert: Strawberry vanilla pudding
　　　　or Seasonal fruit

■■ One drink of your choice included ■■ We will prepare one drink of your choice from the following drinks for each person. ・Draft beer ・Wine (sparkling, red, white) ・Fruit liquor (plum, peach, yuzu) ・Various soft drinks

<Three-tiered bento box>
First tier: Assortment of seasonal vegetables
Various small dishes, salads, skewers, temari sushi, delicacies
Second tier: Assortment of two types of sashimi, simmered vegetables, mozuku seaweed salad
Third tier: Omi beef roast beef
Rice: Steamed rice with dried sardines, pickles
Soup: Clear soup
Dessert: Seasonal fruit

Appetizer: Vinegared mozuku seaweed, Unadon (grilled eel on rice), Liver soup, Fruits

Appetizer, small sukiyaki pot, rice, red miso soup, fruit

■■ Menu (March 2nd - March 31st) ■■
Appetizer: Bamboo shoots, steamed sea bream milt in sake, Urui (a type of wild vegetable), with a delicious jelly
Sashimi: Three kinds of seasonal fresh fish
Tempura: Tiger prawn, large tiger prawn (rare style)
Aori squid with caviar, sillago, large clam
Raw sea urchin (2 ways of eating)
Omi beef fillet, Kagawa white asparagus
Kaga lotus root, bamboo shoots, broad beans, Naruto sweet potato
Palate cleanser: Three kinds of fruit tomatoes for comparison
Vinegared dish: Seared scallops, rapeseed blossoms, wakame seaweed, radish, with egg yolk vinegar dressing
Rice: Niigata Prefecture Sado Island Koshihikari rice "Toki no Fuku" kamameshi (rice cooked in a pot) with tempura
Red miso soup, pickles
Dessert: Yuzu granita, strawberries, mango, mint

■■ Menu (April 1st - April 30th) ■■ Appetizer: Freshly dug "Kizumi Bamboo Shoots" from Kaizuka, Osaka
Sashimi: Assortment of three kinds of seasonal fresh fish
Tempura: Kuruma Prawn, Large Kuruma Prawn (rare preparation)
　　　　Bigfin Reef Squid with Caviar, Young Sweetfish, Tsushima Conger Eel
　　　　Two ways of eating raw sea urchin, Omi Beef Fillet
　　　　Comparison of White Asparagus and Green Asparagus
　　　　Baby Corn, Kamiyama Shiitake Mushrooms
　　　　Snap Peas, Naruto Kintoki Sweet Potatoes
Palate Cleanser: Clam Soup, Bamboo Shoots, Wakame Seaweed, Sansho Leaf
Vinegared Dish: Steamed Sea Bream Milt in Sake, Cucumber, Myoga Ginger, Sesame
　　　　Ponzu Jelly, Shiso Flower Buds
Rice: Niigata Prefecture Sado Island Koshihikari Rice "Toki no Fuku" Kamameshi with Tempura
　　　　Red Miso Soup, Pickles
Dessert: Miyazaki Mango

■■ Menu ■■
Appetizer: 2 seasonal dishes
Sashimi: 2 seasonal fresh fish
Tempura: 2 prawns, 3 seasonal fresh fish
Raw sea urchin and nori, Japanese black beef fillet wrapped in shiso leaves
5 seasonal vegetables
Palate cleanser: Monthly seasonal dish
Vinegared dish: Crunchy jellyfish vinegared dish
Meal: Tendon / Tenchazuke / Tensoba
Dessert: Seasonal homemade dessert

■■ One drink of your choice included ■■ We will prepare one drink of your choice from the following drinks for each person. ・Draft beer ・Wine (sparkling, red, white) ・Fruit liquor (plum, peach, yuzu) ・Various soft drinks

■■ Menu ■■ Appetizer: 2 seasonal dishes Tempura: 2 prawns, live abalone, 4 kinds of seasonal fresh fish, 5 kinds of seasonal vegetables Palate cleanser: A seasonal dish that changes monthly Vinegared dish: Crunchy jellyfish vinegared dish Meal: Tendon / Tenchazuke / Tensoba Dessert: Seasonal homemade dessert

■■ One drink of your choice included ■■ We will prepare one drink of your choice from the following drinks for each person. ・Draft beer ・Wine (sparkling, red, white) ・Fruit liquor (plum, peach, yuzu) ・Various soft drinks

■■ Menu ■■ Appetizer: Seasonal Tempura: 1 Tiger Prawn, Deep-fried Shrimp Bread, 3 Types of Seasonal Fresh Fish, 5 Types of Seasonal Vegetables, Homemade Deep-fried Yuba Tofu Refresher: Harihari Salad with Ponzu Dressing Vinegared Dish: Awaji Mozuku Seaweed Vinegar Meal: Tendon / Tenchazuke, Pickles, Red Dashi Dessert: Seasonal Homemade Dessert

■■ One drink of your choice included ■■ We will prepare one drink of your choice from the following drinks for each person. ・Draft beer ・Wine (sparkling, red, white) ・Fruit liquor (plum, peach, yuzu) ・Various soft drinks

■■ Menu ■■ Appetizer: Seasonal Tempura: 1 Tiger Prawn, Deep-fried Shrimp Bread, 2 Types of Seasonal Fresh Fish, 4 Types of Seasonal Vegetables, Homemade Deep-fried Yuba Tofu Refresher: Harihari Salad with Ponzu Dressing Meal: White Rice, Deep-fried Vegetables, Pickles, Red Soup Dessert: Seasonal Homemade Dessert

■■ One drink of your choice included ■■ We will prepare one drink of your choice from the following drinks for each person. ・Draft beer ・Wine (sparkling, red, white) ・Fruit liquor (plum, peach, yuzu) ・Various soft drinks

■■ Benefits ■■
① Anniversary Plan Exclusive Course 🍴
Please enjoy a seasonal course carefully selected by Chef Ebisawa.
② Toasting Drink 🥂
One glass of sparkling wine per person is provided. Non-alcoholic alternatives are available on request.
③ Anniversary Dessert
Celebrate with a special flaming presentation 🔥 exclusive to this plan. We will write a short message for your guest on the dessert plate (about 20 characters).

■■ Sample Menu ■■
- Appetizer
- Soup
- Lobster tail (or)
Ezo abalone, Chef’s style
- Omi beef sirloin steak 80g
- Assorted grilled seasonal vegetables
- Kama-cooked white rice or Garlic rice with wagyu
- Pickles and red miso soup
- Flambé dessert (with message plate)

■■ Benefits ■■ ① Anniversary plan exclusive course 🍴 Enjoy a course using seasonal ingredients carefully selected by Chef Ebisawa ② Toast drink 🥂 One glass of sparkling wine per person We can also change to non-alcoholic ③ We will write your desired message on the dessert exclusive to the anniversary dessert plan (20 characters or less) ■■ Menu (example) ■■ ・ Seasonal hors d'oeuvres ・ Braised Wagyu beef and foie gras with potato puree ・ Consommé soup with estragon flavor ・ Butter-grilled Ezo abalone ・ Live spiny lobster chef's choice style ・ Omi beef steak fillet 80g or sirloin 100g ・ Colorful grilled vegetables ・ Pot-cooked white rice or garlic rice ・ Pickles and red soup ・ Anniversary dessert (with message plate)

Menu (March 1 - April 30)

Seared Scallops in Young Bamboo Steak

Saint-Germain Potage

Fresh Kadaif Fish with Plum Tartar Sauce

Lobster Tail or Hokkaido Abalone

Omi Beef Loin Steak 80g

-Loin 100g + ¥2,500
-Loin 120g + ¥4,500
-Filet 80g + ¥1,800
-Filet 100g + ¥4,300
-Filet 120g + ¥6,300

Colorful Grilled Vegetables

Sado Specially Cultivated "Toki no Fuku" Rice Cooked in a Pot / Garlic Rice with Wagyu Beef / Homemade Hayashi Rice

Pickled Vegetables and Red Mashi Soup

Crème Brûlée with Fruit and Sherbet

■■ One drink of your choice included ■■ We will provide one drink of your choice from the following drinks for each person. ・Draft beer ・Wine (sparkling, red, white) ・Fruit liquor (plum, peach, yuzu) ・Various soft drinks

Menu (March 1 - April 30)

Hana Salad

Saint-Germain Potage

Omi Beef Loin Steak 80g

-Loin 100g + ¥2,500
-Loin 120g + ¥4,500
-Filet 80g + ¥1,800
-Filet 100g + ¥4,300
-Filet 120g + ¥6,300

Colorful Grilled Vegetables

Sado Specially Cultivated "Toki no Fuku" Rice Cooked in a Pot

Or Garlic Rice with Wagyu Beef

Pickled Vegetables and Red Miso Soup

Vanilla Ice Cream or Sherbet

■■ One drink of your choice included ■■ We will provide one drink of your choice from the following drinks for each person. ・Draft beer ・Wine (sparkling, red, white) ・Fruit liquor (plum, peach, yuzu) ・Various soft drinks

Menu (March 1 - April 30)

Hana Salad

Saint-Germain Potage

80g Japanese Black Beef Loin Steak

-100g Loin + ¥2,500
-120g Loin + ¥4,500
-80g Fillet + ¥1,800
-100g Fillet + ¥4,300
-120g Fillet + ¥6,300

Colorful Grilled Vegetables

Sado Specially Cultivated "Toki no Fuku" Rice Cooked in a Pot
[+¥1,200] Change to Garlic Rice with Wagyu Beef

Pickled Vegetables and Red Mashi Soup

Vanilla Ice Cream or Sherbet

■■ One drink of your choice included ■■ We will provide one drink of your choice from the following drinks for each person. ・Draft beer ・Wine (sparkling, red, white) ・Fruit liquor (plum, peach, yuzu) ・Various soft drinks

■■ Menu (March 1 - April 30) ■■
・Firefly Squid and New Potatoes with Thin Bean Jade Sauce
・Consommé Soup
・Beef Marinated in Miso (Salad)
・Japanese Black Beef Steak
　[Filet] 100g ¥18,000, 120g ¥21,000, 140g ¥23,000
　[Loin] 120g ¥18,000, 140g ¥21,000, 160g ¥23,000
・Colorful Grilled Vegetables
・Sado Specially Cultivated "Toki no Fuku" Rice Cooked in a Pot
[+¥1,200] Change to Garlic Rice with Wagyu Beef
・Pickled Vegetables and Red Mashi Soup
・Seasonal Dessert

■■ One drink of your choice included ■■ We will provide one drink of your choice from the following drinks for each person. ・Draft beer ・Wine (sparkling, red, white) ・Fruit liquor (plum, peach, yuzu) ・Various soft drinks

■■ Menu (March 1 - April 30) ■■
・Firefly Squid and New Potatoes with Thin Bean Jade Sauce
・Grilled Wagyu Beef with Citrus Flavor
・Teppanyaki Abalone with the Aroma of Fermented Butter
・Lightly Roasted Spring Vegetables with Arima Sansho Pepper Tapenade
・"Direct from the Farm" Omi Beef Teppanyaki
　[Filet] 80g ¥23,000, 100g ¥26,000, 120g ¥28,000
　[Loin] 100g ¥23,000, 120g ¥26,000, 140g ¥28,000
・Harihari Salad
・Sakura Shrimp and Garlic Rice
　Or Sado Specially Cultivated "Toki no Fuku" Rice Cooked in a Pot
　Pickles and Red Mashi Soup
・Seasonal Dessert

■■ One drink of your choice included ■■ We will provide one drink of your choice from the following drinks for each person. ・Draft beer ・Wine (sparkling, red, white) ・Fruit liquor (plum, peach, yuzu) ・Various soft drinks

■■ Menu (March 1 - April 30) ■■
・Firefly Squid and New Potatoes with Thin Bean Jade Sauce
・Grilled Wagyu Beef with Citrus Flavor
・Spring Vegetable Beignet
・Pan-fried Fresh Fish with Saikyo Miso and Vin Blanc Sauce
・Live Tiger Prawns and Scallops Teppanyaki
[+¥5,000] Change to Steamed Abalone in Salt
・Granite to Cleanse the Palate
・Omi Beef Steak
　[Filet] 80g ¥28,500, 100g ¥31,500, 120g ¥33,500
　[Loin] 100g ¥28,500, 120g ¥31,500, 140g ¥33,500
・Colorful Grilled Vegetables
・Sado Specially cultivated "Toki no Fuku" rice, cooked in a pot

Or Sakura shrimp and garlic rice

Pickled vegetables, red miso soup

Seasonal dessert

■■ One drink of your choice included ■■ We will provide one drink of your choice from the following drinks for each person. ・Draft beer ・Wine (sparkling, red, white) ・Fruit liquor (plum, peach, yuzu) ・Various soft drinks

Menu (March 1 - April 30)

Bite-sized Grilled Sushi (Kombu-marinated Sea Bream and Seaweed)

Grilled Wagyu Beef with Citrus Flavor

Spring Vegetable Beignets

Grilled Foie Gras with Kyoto-Style Sauce and Simmered Daikon Radish

Fresh Spiny Lobster (1/2) Teppanyaki

Steamed Fresh Abalone (150g) with Sansho Pepper Tapenade

Granite to Cleanse the Palate

Omi Beef Steak (80g Fillet or 100g Loin)

Colorful Grilled Vegetables

Sado Specially Cultivated "Toki no Fuku" Rice Cooked in a Pot / Sakura Shrimp Garlic Rice / Hayashi Rice

Pickled Vegetables and Red Mashi Soup

Seasonal Dessert

■■ One drink of your choice included ■■ We will provide one drink of your choice from the following drinks for each person. ・Draft beer ・Wine (sparkling, red, white) ・Fruit liquor (plum, peach, yuzu) ・Various soft drinks

We can prepare your order from 3,300 yen (tax included) depending on your desired budget. In addition to bouquets, we also accept orders for flower arrangements. If you have any requests regarding colors or types of flowers, please write them in the request column.