■■ Menu ■■
・Cold Fresh Giant Clams with Soy Sauce Flavor
・Special Steamed Soup with Premium Domestic Dried Abalone and Chinese Dried Foods
・Wild Grouper and Sweet Chestnut Stir-fried with XO Sauce
・Steamed Fresh Lobster with Vegetable Sauce
・Mapo Tofu with Milt in a Clay Pot and Special Fried Rice
・Assorted Desserts

■■ Dish Set (1/1-1/4) ■■
・National Palace Museum Special New Year's Hors d'oeuvres Platter
・Black Truffle Soup with Domestic Beef Fillet
・Premium Domestic Dried Abalone and Chinese Mozuku Seaweed Braised in Oyster Sauce
・Steamed Wild Grouper with Vegetable Sauce
・Stir-fried Shrimp and Kishimen Noodles
・National Palace Museum Special Dessert Platter

■■ Dish Set (1/1-1/4) ■■
・National Palace Museum Special New Year's Hors d'oeuvres Platter with Caviar
・Special Steamed Soup with Premium Domestic Dried Abalone and Chinese Dried Goods
・King Crab and Sea Urchin Stir-fried with XO Sauce
・Steamed Wild Grouper with Vegetable Sauce
・Fried Rice with Domestic Beef Fillet Steak, Black Pepper Flavor
・National Palace Museum Special Dessert Platter

■■ Dish Set (December 31st - January 4th) ■■
・National Palace Museum Special New Year's Hors d'oeuvres Platter
・Special Steamed Soup with Seafood and Premium Domestic Dried Abalone
・Domestic Beef Fillet and Sea Urchin Stir-fried with XO Sauce
・Steamed Wild Grouper and Lobster with Vegetable Sauce
・Fried Noodles with King Crab and Thick Sauce
・National Palace Museum Special Dessert Platter

■■ Menu (December 31st - January 4th) ■■
・Premium Dried Abalone and King Crab Hors d'oeuvre with Caviar
・Special Steamed Soup with Premium Domestic Dried Abalone and Chinese Dried Goods
・Seafood and Japanese Black Beef Stew with Soy Sauce Flavor
・Wild Grouper and Sea Urchin Stir-fried with XO Sauce
・Live Lobster Stewed Soba Noodles
・Special Dessert Platter from the Imperial Palace

■■ Menu (November 4th - December 31st) ■■
・Ezo Abalone and Appetizer Platter
・Domestic Beef Fillet and Nameko Mushroom Soup
・Fugu and Seasonal Vegetables Stir-fried with Black Bean Sauce
・Steamed King Crab and Shrimp with Vegetable Sauce
・Clay Pot Mapo Tofu with Chicken and Special Fried Rice
・Dessert Platter

■■ Menu (January 5th - February 28th) ■■
・Public Palace Special Hors d'oeuvres Platter
・Egg White Soup with Seasonal Fish and Enoki Mushrooms
・Domestic Beef Fillet and Shrimp Rolls Stir-fried with XO Sauce
・Steamed Ezo Abalone with Vegetable Sauce
・Stir-fried Pork Fillet and Daikon Radish Cakes
・Dessert Platter

■■ Menu (November 4th - December 31st)■■
・Ezo Abalone and Appetizer Platter
・Domestic Beef Fillet and Nameko Mushroom Soup
・Four-Kind Steamed Dim Sum Platter
・Two-Kind Fried Food Platter
・Chinese Rice Porridge with Beef and Century Eggs / Special Daikon Radish Cake
・Dessert Platter

■■ Menu (January 5th - February 28th)■■
・Public Palace Special Hors d'oeuvres Platter
・Egg White Soup with Seasonal Fish and Enoki Mushrooms
・Four-Kind Steamed Dim Sum Platter
・Deep-Fried Ezo Abalone with Oyster Sauce and Shrimp Paste
・Stir-Fried Pork Fillet and Daikon Radish Cake / Soup Noodles with Char Siu
(One dish per table)
・Dessert Platter

■■ Dish List (December 1st - December 31st)■■
・Special Assortment of Imperial Palace Appetizers
・Egg White Soup with Ezo Abalone and Flying Fish Roe
・Stir-fried Domestic Beef Fillet and Onion
・Steamed Lobster with Garlic Flavor
・Stir-fried Chicken and Daikon Rice Cake
・Dessert Platter

■■ Dish List (January 5th - January 31st)■■
・Cold Live Giant Clams with Soy Sauce Flavor
・Black Truffle Soup with King Crab
・Stir-fried Surf Clams and Seasonal Vegetables with XO Sauce
・Fried Shrimp with Garlic Flavor
・Soba Noodles with Wontons
・Dessert Platter

■■ Menu (December 1st - December 31st) ■■
・Cold Live Giant Clams with Caviar
・Special Steamed Soup with Premium Domestic Dried Abalone and Chinese Dried Goods
・Stir-fried Pufferfish and Seasonal Vegetables with Black Bean Sauce
・Scalded Surf Clams with Vegetable Sauce
・Clay Pot Mapo Tofu with Milt and Special Fried Rice
・Assorted Desserts

■■ Menu (January 5th - January 31st) ■■
・Special Assorted Hors d'oeuvres from the Imperial Palace
・Special Steamed Soup with Premium Domestic Dried Abalone and Chinese Dried Goods
・Sautéed King Crab with Salted Egg Yolk Flavor
・Steamed Wild Grouper with Vegetable Sauce
・Soup Noodles with Char Siu
・Assorted Desserts

■■ Plan Contents ■■ ・Special lunch course ・Toast with champagne by the glass ・Table decorations (available to take home) ・Dessert message plate

■■ Dish List (December 1st - December 30th) ■■
・National Palace Museum Special Hors d'oeuvres Platter with Caviar
・Black Truffle Soup with Domestic Beef Fillet
・Stir-fried Spiny Lobster and King Crab with XO Sauce
・Steamed Wild Grouper with Vegetable Sauce
・Chinese Porridge with Ezo Abalone and Pidan
・Assorted Desserts

■■ Dish List (January 5th - January 31st) ■■
・National Palace Museum Special Hors d'oeuvres Platter
・Egg White Soup with Ezo Abalone and Beef Fillet
・Stir-fried Wild Grouper with XO Sauce
・Scalded Live Giant Clams with Vegetable Sauce
・Mapo Tofu with Milt in a Clam Roe in a Clam Pot with Special Fried Rice
・Assorted Desserts

■■ Plan details ■■
- Private room guaranteed ※No room charge
- Fukuju Course

■■ Options ■■
All-you-can-drink (last order 90 minutes)
Price: ¥4,000 per person
Includes: Bottled beer, Shaoxing wine, highball (whisky), jasmine tea, orange juice
※ If you would like this option, please indicate it in the Requests field.

■■ Menu (December 1st - December 30th) ■■
・Special Assortment of Imperial Palace Appetizers
・Special Steamed Soup with Premium Domestic Dried Abalone and Chinese Dried Goods
・Stir-fried Domestic Beef Fillet and Onion
・Steamed Live Spiny Lobster with Garlic Flavor
・Clay Pot Mapo Tofu with Milt and Special Fried Rice
・Assorted Desserts

■■ Menu (January 5th - January 31st) ■■
・Cold Live Spiny Lobster with Mayonnaise Sauce
・Special Steamed Soup with Premium Domestic Dried Abalone and Chinese Dried Goods
・Japanese Beef Fillet Steak with Curry Flavor
・King Crab Wrapped in White Fish with Vegetable Sauce
・Soba Noodles with Ezo Abalone
・Assorted Desserts

Plan details
- Private room guaranteed — no room charge
- Special dinner course

Options
All-you-can-drink (last order at 90 minutes)
Price: ¥4,000 per person
Includes: Bottled beer, Shaoxing wine, Highball (whisky), Jasmine tea, Orange juice
* If you would like this option, please indicate it in the “Requests” field.

■■ Plan Contents ■■ ・Special dinner course ・Toast with champagne by the glass ・Table decorations (can be taken home) ・Dessert message plate

■■ Plan Contents ■■ ・Special course (for 4 adults) ・1 bottle of sparkling wine for toast ・Chinese tea after the meal ・Table decorations (you can take home) ・Private room fee

■■ Plan Contents ■■ ・Special course (for 5 adults) ・1 bottle of sparkling wine for toast ・Chinese tea after the meal ・Table decorations (to be taken home) ・Private room fee

■■ Plan Contents ■■ ・Special course (for 6 adults) ・1 bottle of sparkling wine for toast ・Chinese tea after the meal ・Table decorations (you can take home) ・Private room fee

We can prepare your order from 3,300 yen (tax included) depending on your desired budget. In addition to bouquets, we also accept orders for flower arrangements. If you have any requests regarding colors or types of flowers, please write them in the request column.