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Migliori Ristoranti Bar a Kobe

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Venue spotlightKushiage Kitchen Dan Sannomiya

Agemono (Japanese Fried)

串揚げキッチンだん三宮店は、高級素材をリーズナブルな価格で提供する、串かつ・串揚げの専門店です。黒毛和牛、天使の海老、フォアグラなど、今までの串揚げの常識では扱わなかった素材も気軽に楽しんでいただけます。

茶系で統一された店内には分厚い天然木のカウンターやテーブル席があり、高級感のあるインテリアです。間接照明のくつろげる雰囲気の中で、本物の味を堪能していただけます。

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Kushiage Kitchen Dan Sannomiya

Kushiage Kitchen Dan Sannomiya

Kushiage Kitchen Dan Sannomiya

Cibo a prezzi accessibili

Ristoranti di fascia media

Ristorazione di lusso

Disponibile oggi

Ristoranti Popolari - Bar

craftkobe Starboard

craftkobe Starboard

Giardino della birra

ricordo

ricordo

Wine bar

元町駅から徒歩2分、当店では四季折々の新鮮な神戸の食材を使用したイタリア料理をコース形式で提供しています。特におすすめは、シェフが目の前で練り上げる手打ちパスタです。アミューズや前菜、炭火焼きのメインディッシュとともに豊富な種類のナチュラルワインを取り揃えています。木の温もり溢れる店内で、特別なひとときをお過ごしください。

HEEK

HEEK

Bistro

We want to provide restaurant-quality food in the casual atmosphere of a bistro. With this concept in mind, we aim to be a restaurant where you can come and feel at ease. We offer dishes in a warm and cozy space, based on the classic French cuisine that I personally found delicious when I first started out, and that I have added my own flair to.

1457

1457

Italiano

Yakitori Kitamura

Yakitori & kushiyaki (spiedi)

和歌山の恵みを活かした料理を提供する当店では、自然が育んだ食材を堪能いただけます。オススメは勝浦原農園の「レモン色の卵」を使った卵かけご飯。また和歌山のラクト梅地鶏を使用した焼鳥は、一串一串丁寧に焼き上げ、うま味を逃さない焼き加減を追求しています。さらにコース料金にはお飲み物代が含まれており、一定のお値段内で様々なドリンクをお楽しみいただけます。

Kobe Beef Cuisine Sugitani

Kobe Beef Cuisine Sugitani

Kappo (giapponese tradizionali)

最高の食材を、最高の状態で皆様にお召し上がりいただくために、コースは一斉スタートでお出しします。作り手と食べ手の一体感、空間のライブ感も楽しみながらお召し上がりください。

Ninomiya Mare

Ninomiya Mare

Giapponese

Mainbar Emerald

Mainbar Emerald

Bar in Hotel Okura Kobe

The bar "Emerald" is located in Hotel Okura Kobe. The bar's peaceful atmosphere, bathed in emerald light, backs onto a Japanese garden. Our suave bartender serves up a beautiful monthly menu of cocktails incorporating the classics and seasonal fruits. Lose yourself not only in the tradition and style of the hotel but in a Kobe colored by time. Please note our restaurant is strictly no smoking.

Browse by cuisine

Kaiseki & Kyoto Cuisine (Japanese)

Shabu Shabu (Hotpot)

Yakiniku & Korean BBQ

Yakitori & Kushiyaki (Skewers)

Izakaya (Japanese Tavern)

Dessert & Sweets

CAVE SHIOJIMA

CAVE SHIOJIMA

Wine bar

An elegant space perfect for special occasions, where you can savor Kobe beef and seasonal charcoal-grilled dishes paired with fine wines. Featuring around 450 bottles, mainly from Burgundy, our authentic wine bar offers a warm, wood-accented interior ideal for anniversaries, business dinners, or solo visits. Wine-only guests are also warmly welcomed.

VIEW BAR

VIEW BAR

Bar in KOBE MERIKEN PARK ORIENTAL HOTEL

One step inside and you'll find a wonderful space overlooking Kobe's scenery. Elegant, dimly lit interior based on black, offering counter, lounge and terrace seats, for all kinds of situations. Among our rich menu options, we recommend our grilled Kobe beef delicacy. If you tell your preferences to our bartender you will also be able to enjoy a blend of liquors from all over the world.

GRAND BLEU

GRAND BLEU

Café in ホテルラ・スイート神戸ハーバーランド

開放的な大きな窓から神戸港が望めるのが魅力。ブラウンを基調とした店内は、モダンなインテリアにより大人の空間を演出します。バータイムには生演奏のJAZZライブでムードを盛り上げ、開放的なガーデンテラスはリゾート気分も味わえます。ワイン通でも満足する銘醸ワインが豊富にございます。世界各国200種類以上のワインに加え、100種類以上のシングルモルトもご用意。ソムリエが料理に合うワインやカクテルをセレクトします。バーメニューとご一緒にフランス料理もお楽しみいただけます。

Oden Kyowada

Oden Kyowada

Oden (stufato giapponese) in KOBE PORTOPIA HOTEL

Try Kansai-style oden, a variety of flavorful foods slowly stewed in Kyowada's special soup stock. Kyowada's secret recipe for soup stock is the key to making our original Kansai-style oden. Enjoy a large selection of sake and shochu (distilled liquor) from all over Japan that goes superbly with oden's savory flavors.

TREAT

TREAT

Yakitori & kushiyaki (spiedi)

CHI･i･NA

CHI･i･NA

Cinese

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Settimana del Ristorante a Diners Club Ginza Primavera 2025

Scoprite la migliore cucina di Ginza con portate preparate da chef rinomati.

Settimana del Ristorante a Diners Club Ginza Primavera 2025

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