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GRILL 54TH / Lounge & Bar 1867
Lounge & Bar 1867
Prenota a GRILL 54TH / Lounge & Bar 1867 - ダーワ・悠洛 京都
Messaggio del negozio
▶We have non smoking seats only.
▶ Please fill in the column a of the purpose of the reservation (birthday party, entertaining etc.) in order to enjoy the culinary experience even more.
▶All prices are inclusive of the 13% service charge and consumption tax.
▶Please refrain for wear men's shorts, beach sandals, etc.
▶Cancellation policy is applied to a party of more than 6 guests. 50% of cancellation fee prior to 3 days and 100% prior to 2 days of the booking.
▶Please let us know in advance if you have any food allergy or restrictions.
▶Menus and prices may change without any notification.
▶Please fill in the demand column If you have any request, such as a message to the dessert.
Ex) Happy Birthday ○○. Happy Wedding ○○ & ○○. 1st Anniversary ○○ & ○○.
▶Specific table requests are subject to availability.
Confermo che ho letto il Messaggio del negozio di cui sopra
-- Ora --
-- Adulti --
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10
-- Bambini --
1
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12 anni e meno
Disponibilitá
L'orario selezionato non è disponibile. Si prega di modificare la selezione.
Lunch
Dinner
Lunch
[Weekday Lunch Buffet] In May and June, a well-being buffet with the theme of a French bistro where you can enjoy hotel Western cuisine! As many appetizers and desserts as you like
Speaking of hotels, one of the attractions is Western cuisine. This time, with the theme of French bistro, you can enjoy a variety of menus created by the chef. You can choose from 8 main dishes, including pasta with whelk and escargot butter, New Zealand lamb shoulder and white beans in tomato stew, Kyoto mochi pork shoulder loin confit, red sauce Grec, and signature stake ash, as well as appetizers, salads, Enjoy sweets buffet style. Although we are a grilled restaurant based on the concept of "Feel so Grill," our lunch buffet is based on the concept of well-being, so you can enjoy healthy ingredients, soy milk smoothies, and desserts as much as you like at the buffet. The main dish you can choose from in March is all-you-can-eat hotel-made roast beef.
¥ 3.900
(Svc & tasse incl.)
Selezionare
[Weekday Lunch Buffet] In May and June, a well-being buffet with the theme of a French bistro where you can enjoy hotel Western cuisine! As many appetizers and desserts as you like
Speaking of hotels, one of the attractions is Western cuisine. This time, with the theme of French bistro, you can enjoy a variety of menus created by the chef. You can choose from 8 main dishes, including pasta with whelk and escargot butter, New Zealand lamb shoulder and white beans in tomato stew, Kyoto mochi pork shoulder loin confit, red sauce Grec, and signature stake ash, as well as appetizers, salads, Enjoy sweets buffet style. Although we are a grilled restaurant based on the concept of "Feel so Grill," our lunch buffet is based on the concept of well-being, so you can enjoy healthy ingredients, soy milk smoothies, and desserts as much as you like at the buffet. The main dish you can choose from in March is all-you-can-eat hotel-made roast beef.
(Example menu) Dessert crème caramel, pistachio cake, tiramisu, mille crepe, peach tart, matcha cake, cherry verrine Smoothie Beet and raspberry corn and caramel truffle salad Colorful root vegetable crudité, romaine lettuce, mixed green leaf, cherry tomato・Cucumber・Red Onion Dressing Balsamic・Carrot・Paysanne・Caesar etc. Appetizer Carrot Rapée・Ratatouille・Ouff Paprika Mayonnaise・Poirot Vinaigrette・Marinated Olive Herb・Caviard Aubergine・Canadian Moules Marnière・Octopus and Broccoli Basil salad・Seafood and couscous tabbouleh・Mushroom quiche Oven-baked pancerée l'appetit・Fiselle comprée・croissant・campagne Main dish of your choiceCaskute of jambon blanc and Gruyère cheeseTruffle flavored pancakes with scallops and green asparagus・Cauliflower steak tapenade Sauce whelk and escargot butter pasta New Zealand lamb shoulder and white beans in tomato stew Kyoto mochi pork shoulder loin confit Red sauce Grec (+500 yen) Stake ache (+800 yen) Grilled Australian grain fat sirloin Bourg de Café de Paris (+1,000 yen) Please choose one from the 8 types above. After-meal coffee/tea
Ammenda di stampa
90分制となっております。
稼働が高い時期は2部制を取らせていただく場合がございます。予めご了承ください。
Date valide
01 mag ~ 04 mag, 06 mag ~ 30 giu
Giorni
l, ma, me, g, v
Pasti
Pranzo, Tè
Leggi di più
[Weekdays only Kids Lunch Buffet] Ages 7-12
¥ 2.000
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
9
10
[Weekdays only Kids Lunch Buffet] Ages 7-12
Date valide
01 mag ~ 04 mag, 06 mag ~ 30 giu
Giorni
l, ma, me, g, v
Pasti
Pranzo, Tè
Leggi di più
[Saturday, Sunday and public holiday lunch buffet] In May and June, we will be having a well-being buffet with a French bistro theme where you can enjoy Western-style hotel cuisine! You can also enjoy as many appetizers and desserts as you like.
Speaking of hotels, one of the attractions is Western cuisine. This time, with the theme of French bistro, you can enjoy a variety of menus created by the chef. You can choose from 8 main dishes, including pasta with whelk and escargot butter, New Zealand lamb shoulder and white beans in tomato stew, Kyoto mochi pork shoulder loin confit, red sauce Grec, and signature stake ash, as well as appetizers, salads, Enjoy sweets buffet style. Although we are a grilled restaurant based on the concept of "Feel so Grill," our lunch buffet is based on the concept of well-being, so you can enjoy healthy ingredients, soy milk smoothies, and desserts as much as you like at the buffet. The main dish you can choose from in March is all-you-can-eat hotel-made roast beef.
¥ 3.900
(Svc & tasse incl.)
Selezionare
[Saturday, Sunday and public holiday lunch buffet] In May and June, we will be having a well-being buffet with a French bistro theme where you can enjoy Western-style hotel cuisine! You can also enjoy as many appetizers and desserts as you like.
Speaking of hotels, one of the attractions is Western cuisine. This time, with the theme of French bistro, you can enjoy a variety of menus created by the chef. You can choose from 8 main dishes, including pasta with whelk and escargot butter, New Zealand lamb shoulder and white beans in tomato stew, Kyoto mochi pork shoulder loin confit, red sauce Grec, and signature stake ash, as well as appetizers, salads, Enjoy sweets buffet style. Although we are a grilled restaurant based on the concept of "Feel so Grill," our lunch buffet is based on the concept of well-being, so you can enjoy healthy ingredients, soy milk smoothies, and desserts as much as you like at the buffet. The main dish you can choose from in March is all-you-can-eat hotel-made roast beef.
(Example menu) Dessert crème caramel, pistachio cake, tiramisu, mille crepe, peach tart, matcha cake, cherry verrine Smoothie Beet and raspberry corn and caramel truffle salad Colorful root vegetable crudité, romaine lettuce, mixed green leaf, cherry tomato・Cucumber・Red Onion Dressing Balsamic・Carrot・Paysanne・Caesar etc. Appetizer Carrot Rapée・Ratatouille・Ouff Paprika Mayonnaise・Poirot Vinaigrette・Marinated Olive Herb・Caviard Aubergine・Canadian Moules Marnière・Octopus and Broccoli Basil salad・Seafood and couscous tabbouleh・Mushroom quiche Oven-baked pancerée l'appetit・Fiselle comprée・croissant・campagne Main dish of your choiceCaskute of jambon blanc and Gruyère cheeseTruffle flavored pancakes with scallops and green asparagus・Cauliflower steak tapenade Sauce whelk and escargot butter pasta New Zealand lamb shoulder and white beans in tomato stew Kyoto mochi pork shoulder loin confit Red sauce Grec (+500 yen) Stake ache (+800 yen) Grilled Australian grain fat sirloin Bourg de Café de Paris (+1,000 yen) Please choose one from the 8 types above. After-meal coffee/tea
Ammenda di stampa
90分制となっております。
2部制を取らせていただいております。予めご了承ください。
Date valide
01 mag ~ 04 mag, 06 mag ~ 30 giu
Giorni
s, d, fer
Pasti
Pranzo, Tè
Leggi di più
[Weekdays only Kids Lunch Buffet] Ages 7-12
¥ 2.000
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
9
10
[Weekdays only Kids Lunch Buffet] Ages 7-12
Date valide
01 mag ~ 04 mag, 06 mag ~ 30 giu
Giorni
s, d, fer
Pasti
Pranzo, Tè
Leggi di più
Dinner
[Perfect for dates, girls' nights, welcoming and farewell parties, and other gatherings♪] A hearty share menu
A sharing menu that can be enjoyed in a friendly and fun atmosphere for small groups of two or more, such as a girls' dinner party or a spring welcome/farewell party. The main course is a hearty menu with a plate of the chef's proud grilled meat and vegetables, and acqua pazza, which is grilled overnight dried sea bream served with a fragrant finish. Men will also be satisfied. Enjoy the extensive menu that also includes a generous vegetable salad, bread, and sweets.
¥ 4.980
(Svc & tasse incl.)
Selezionare
[Perfect for dates, girls' nights, welcoming and farewell parties, and other gatherings♪] A hearty share menu
A sharing menu that can be enjoyed in a friendly and fun atmosphere for small groups of two or more, such as a girls' dinner party or a spring welcome/farewell party. The main course is a hearty menu with a plate of the chef's proud grilled meat and vegetables, and acqua pazza, which is grilled overnight dried sea bream served with a fragrant finish. Men will also be satisfied. Enjoy the extensive menu that also includes a generous vegetable salad, bread, and sweets.
Dinner: 18:00-21:30 ■ Location: GRILL 54TH, 1st basement floor ■ Price: 4,980 yen per person (tax and service charge included) * Advance reservations required for 2 or more people * For parties of 10 or more, please contact us by phone for further details. ■ Details A sharing menu that can be enjoyed by groups, featuring grill plates and aqua pazza as main dishes. Dessert will be served on one plate, with the amount adjusted to suit your appetite towards the end of the course. (Example menu) ・Green salad with seasonal fruits, buttermilk dressing, lime bubbles ・Charcoal grilled wild sea bream, dried overnight, with aqua pazza ・Mixed meat and vegetable grill plate brought to you by GRILL 54TH ・An extra stomach for an adult's evening (dessert served as an assortment on one plate)
Ammenda di stampa
Please make a reservation for 2 or more people. For reservations for 10 or more people, please contact the store directly.
Date valide
25 mar ~ 30 giu
Pasti
Cena
Limite di ordini
2 ~ 10
Leggi di più
[Perfect for gatherings such as girls' night out or welcome/farewell parties, and gives you a sustaining feeling! ]? Bio Share menu with wine free flow
A shared menu with a free flow of Bio wine that can be enjoyed in a friendly atmosphere for small group gatherings of 2 people, such as a girls' night out at dinner time or a spring farewell party♪ The main dishes are the chef's special meat and A hearty menu featuring plates of grilled vegetables and aqua pazza, which is sea bream dried overnight and grilled to give it its aroma. The content is satisfying even for men. Free flow of Bio wine, a natural wine with sustainability and well-being in mind.
¥ 6.900
(Svc & tasse incl.)
Selezionare
[Perfect for gatherings such as girls' night out or welcome/farewell parties, and gives you a sustaining feeling! ]? Bio Share menu with wine free flow
A shared menu with a free flow of Bio wine that can be enjoyed in a friendly atmosphere for small group gatherings of 2 people, such as a girls' night out at dinner time or a spring farewell party♪ The main dishes are the chef's special meat and A hearty menu featuring plates of grilled vegetables and aqua pazza, which is sea bream dried overnight and grilled to give it its aroma. The content is satisfying even for men. Free flow of Bio wine, a natural wine with sustainability and well-being in mind.
Dinner 18:00-21:30 (90 minutes free flow) ■ Store: GRILL 54TH, B1F ■ Price: 6,900 yen per person (tax and service charge included) *Advance reservation required for 2 or more people *10 people If you would like to use the service for more than 100 people, please contact us by phone. ■ Contents A shared menu that can be enjoyed by a group, featuring grilled plates and aqua pazza. Dessert will be served on one plate with the amount adjusted to suit your hunger at the end of the course. This is a great value plan that includes free flow of Bio wine made using natural farming methods. (Example menu) ・Green salad with seasonal fruits, buttermilk dressing, lime bubbles ・Charcoal grilled wild sea bream overnight dried Aqua Patsa style ・Mixed meat & vegetable grill plate brought to you by GRILL 54TH (Served in an assortment of plates) Bio Wine Free Flow Bio wine is an earth-friendly wine made only from organically grown grapes, and is made with the desire to preserve and maintain the environment. Free flow red and white wine available.
Ammenda di stampa
Please make a reservation for 2 or more people. For reservations for 10 or more people, please contact the store directly.
Date valide
25 mar ~ 30 giu
Pasti
Cena
Limite di ordini
2 ~ 10
Leggi di più
Chef's Dinner
¥ 8.000
(Svc & tasse incl.)
Selezionare
Chef's Dinner
Chef's recommended course all 5 items.
・Caviar and Lily Tart, Brie de Meaux cream
・Duck and Chinese Cabbage salad, Vinaigrette sauce
・Steamed Canadian Mussels with white wine, Celery and yogurt sauce
・Japanese Beef Cheek and Blue Cheese with crepinette, Red wine and cassis sauce
・White chocolate and Citrus Declinaison
・Coffee or Tea
Pasti
Cena
Leggi di più
54TH Dinner
¥ 12.000
(Svc & tasse incl.)
Selezionare
54TH Dinner
[54TH Dinner] 6 dishes in total:
・Caviar and lily root tart, Bridemo cream
・White asparagus bavarois, crustacean consommé jelly
・Charcoal-grilled king crab, Dried Mullet Roe and puntarella salad
・Cod milt and garland chrysanthemum frit, celery root Remoulade
・Truffle breaded lamb, port wine sauce
・Pear declinaison
・Coffee or tea
Pasti
Cena
Leggi di più
Dinner (Seat Only)
Selezionare
Dinner (Seat Only)
Enjoy the Old and New, Retro and Modern atmosphere with French dishes.
*The menu varies according to the season.
Pasti
Cena
Limite di ordini
~ 4
Leggi di più
Richieste
Scopo
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