Prenota a Restaurant & Bar Level 36 - ANA Crowne Plaza Kobe

*Closed on Mondays. ▶Please let us know the purpose of your meal (birthday, business entertainment, etc.) and any food allergies. ▶Please note that we may not be able to accommodate your seating request. ▶If children are accompanying you, please make a reservation based on the number of people including infants. ▶Please contact the restaurant for requests that require a reply, various plans, and reservations for 10 or more people. A 100% cancellation fee will be charged if there is no notice on the day. If you are more than 15 minutes late for your reservation, your reservation may be automatically canceled. The price includes a 15% service charge and tax. *Please note that menus, promotions, and prices are subject to change.
12 anni e meno
3 anni e meno

Corsi

[Carpe Diem Spring] ~For Mother's Day~ Window seat guaranteed + One drink + One carnation included
We have prepared a special plan perfect for Mother's Day.

We guarantee a window seat, a complimentary drink for a toast, and a single carnation as a token of our gratitude.

The meal is a five-course Italian menu featuring the flavors of spring.

The appetizer and dessert are beautifully presented as a three-item assortment showcasing the season's delights.

For the main course, you can choose your favorite from either a fish or meat dish.

Enjoy a slightly luxurious and heartwarming moment with the flavors of spring unfolding with each dish.
[Carpe Diem Spring] ~For Mother's Day~ Window seat guaranteed + One drink + One carnation included
¥ 7.800
⇒
¥ 5.800 (Svc & tasse incl.)
Carpe diem ~For this day, this moment~

■ Antipasto Misto
Assortment of 3 spring appetizers

■ Traditional Tuscan Dish "Garmuja"
Lucca-style spring green vegetable soup

■ Level 36 Spring Specialty Pasta ~Roman-style rich carbonara "Spaghetti"
Okuno eggs and guanciale

【Please choose one main dish from the following】
■ Today's fresh fish and clam acqua pazza style

■ Roman-style "Porchetta"
Kobe pork herb roast and white bean ucceretto

■ Japanese Black Wagyu beef loin bistecca (+¥3,000)

■ Assortment of 3 Italian desserts

■ Choice of 1 drink (Please choose one from the following)

・White wine

・Red wine

・Beer

・Orange juice

・Oolong tea
Ammenda di stampa
Various coupons and discounts are not applicable.
Date valide
10 mag
Giorni
ma, me, g, v, s, d, fer
Pasti
Pranzo
Categoria del Posto
piazza
Leggi di più
[Tradizione in Novazione Mother's Day Plan] Window seat guaranteed + glass of sparkling wine + one carnation included
We have prepared a special plan perfect for Mother's Day.

We guarantee a window seat, and will present you with a glass of sparkling wine and a single carnation as a token of our gratitude.

A spring course combining traditional Roman cuisine from central Italy with spring ingredients from Hyogo Prefecture.

The classic Roman culinary framework, passed down through generations, is layered with spring vegetables, herbs, citrus fruits, seasonal fish, and suckling lamb, allowing you to enjoy the depth of tradition and the lingering taste of spring.
[Tradizione in Novazione Mother's Day Plan] Window seat guaranteed + glass of sparkling wine + one carnation included
¥ 13.000
⇒
¥ 11.000 (Svc & tasse incl.)
Tradition and Innovation (Tradition and Innovation)

◾️ Antipasto
~Vignarola, a Roman Springtime Celebration~
Burrata Cheese and Spring Green Beans with Caviar

◾️ Primo
~Coda alla vaccinara~
Ancient Roman Handmade Pasta "Lagane" with Wagyu Beef Tail in Red Wine Sauce

◾️ Pesce
~Alla Mugnaia~
Fresh Fish Meunière from Himeji Bosei Fishing Port with Green Asparagus Risotto

◾️ Carne
~Abbacchio alla scottadito~
Charcoal-Grilled Suckling Lamb Loin with Peperonata

*If you choose to use grilled Japanese Black Beef Loin, an additional ¥3,000 will be charged.

Dolce
Seasonal Desserts

March: Cherry Blossom Panna Cotta and Cherry Blossom Ice Cream

April: Strawberry Zuppa Inglese

May: Hyuga Natsu and Baba
Date valide
10 mag
Pasti
Cena
Categoria del Posto
piazza
Leggi di più
[Bellezza Spring] A three-course meal featuring spring flavors made with seasonal ingredients
Enjoy a luxurious three-course Italian lunch course featuring seasonal spring ingredients.
Choose your favorite dish from three appetizers made with colorful spring flavors, plus pasta with sakura shrimp or spring cabbage.
Enjoy your meal at your leisure while taking in the spring scenery from the 36th floor.
[Bellezza Spring] A three-course meal featuring spring flavors made with seasonal ingredients
¥ 4.800 (Svc & tasse incl.)
Bellezza ~ "Beauty"

March 3rd - May 31st

■ Antipasto Misto
Three Assorted Spring Appetizers

■ Please choose one of the following:

- Today's Pasta
- Spaghetti with Aglio e Olio, Deep-Fried Sakura Shrimp and Spring Cabbage, with Dried Boar's Roe Powder
- Penne all'Arabiata with Scamorza Cheese and Spicy Tomato Sauce
- Linguinetti with Snow Crab in Tomato Cream Sauce, with Fried Soft-Shell Crab (+¥1000)

■ Assorted Italian Desserts (Three Assorted)
Date valide
03 mar ~ 31 mag
Pasti
Pranzo
Categoria del Posto
piazza
Leggi di più
[Carpe Diem Spring] ~For this day and this moment~ 5 dishes including appetizers, pasta, and main course
Savor the flavors of spring with this five-course Italian course.
The appetizer and dessert are served on three seasonal assortments.
For the main course, you can choose one of your choice from a fish or meat dish.
Enjoy the flavors of spring unfolding with each dish, and a slightly luxurious moment.
[Carpe Diem Spring] ~For this day and this moment~ 5 dishes including appetizers, pasta, and main course
¥ 5.800 (Svc & tasse incl.)
Carpe diem ~For this day, this moment~

March 3rd - May 31st

■Antipasto Misto
Three Assorted Spring Appetizers

■Traditional Tuscan "Garmugia"
Lucca-Style Spring Green Vegetable Soup

■Level 36 Spring Specialty Pasta ~Roman-Style Rich Carbonara "Spaghetti"
Okuno Egg and Guanciale

[Please choose one main dish from the list below]
■Today's Fresh Fish and Clams Acquapazza Style
■Roman-Style "Porchetta"
Herb-Roasted Kobe Pork and White Bean Uccelletto
■Japanese Black Beef Loin Bistecca (+¥3,000)

■Three Assorted Italian Desserts
Date valide
03 mar ~ 31 mag
Giorni
ma, me, g, v, s, d, fer
Pasti
Pranzo
Categoria del Posto
piazza
Leggi di più
[Tradizione in Novazione Spring] Classic Italian cuisine in Kobe, combining the traditions of Rome and the bounty of Hyogo
March 3rd - May 31st

This spring course combines traditional Roman cuisine from central Italy with spring ingredients from Hyogo Prefecture.
Layering the classic Roman cuisine with spring vegetables, herbs, citrus fruits, seasonal fish, and suckling lamb, you can enjoy the depth of tradition and a lingering spring-like aftertaste.
[Tradizione in Novazione Spring] Classic Italian cuisine in Kobe, combining the traditions of Rome and the bounty of Hyogo
¥ 11.000 (Svc & tasse incl.)
Tradition and Innovation (Tradition and Innovation)

◾️ Antipasto
~Vignarola, a Roman Springtime Celebration~
Burrata Cheese and Spring Green Beans with Caviar

◾️ Primo
~Coda alla vaccinara~
Ancient Roman Handmade Pasta "Lagane" with Wagyu Beef Tail in Red Wine Sauce

◾️ Pesce
~Alla Mugnaia~
Fresh Fish Meunière from Himeji Bosei Fishing Port with Green Asparagus Risotto

◾️ Carne
~Abbacchio alla scottadito~
Charcoal-Grilled Suckling Lamb Loin with Peperonata

*If you choose to use grilled Japanese Black Beef Loin, an additional ¥3,000 will be charged.

Dolce
Seasonal Desserts

March: Cherry Blossom Panna Cotta and Cherry Blossom Ice Cream

April: Strawberry Zuppa Inglese

May: Hyuga Natsu and Baba
Date valide
03 mar ~ 31 mag
Pasti
Cena
Categoria del Posto
piazza
Leggi di più
[Ricerca] Italian course exploring Hyogo in spring
March 3rd - May 31st

Enjoy the seasonal bounty of Hyogo's spring season: cherry salmon, Kasumi firefly squid, white asparagus, and Kobe beef.
Along with fresh spring vegetables and wild plants, each dish carefully captures the unique aroma and flavor of each ingredient.
Enjoy the lightness and depth of the budding season with all five senses.
[Ricerca] Italian course exploring Hyogo in spring
¥ 18.000 (Svc & tasse incl.)
Ricerca ~ "Exploring Ingredients" ~

◾️Antipasto ~White Asparagus~
White Asparagus "Velttata" and Iberian Ham with Jamon Iberico Bellota

◾️Primo ~Kasumi Firefly Squid~
Linguine with Kasumi Firefly Squid and Butterbur Aglio e Olio

◾️Pesce ~Cherry Salmon~
Grilled Cherry Salmon with Spring Vegetables and Rich Okuno Egg Brodettato Sauce

◾️Carne ~Kobe Beef~
Kobe Beef Rump and Sauteed Foie Gras with Spring Morel Mushroom Sauce

◾️Dolce ~Strawberry~
Tiramisu ~Fregola
Date valide
03 mar ~ 31 mag
Pasti
Cena
Categoria del Posto
piazza
Leggi di più
[Tradizione in Novazione Plan Spring] Window seat guaranteed + Sparkling wine toast included
March 3rd - May 31st
Guaranteed window seating and a complimentary sparkling wine toast included.

This spring course combines traditional Roman cuisine from central Italy with spring ingredients from Hyogo Prefecture.
Layering spring vegetables, herbs, citrus fruits, seasonal fish, and suckling lamb, the classic Roman cuisine embodies the depth of tradition and leaves you with a lingering springtime flavor.
[Tradizione in Novazione Plan Spring] Window seat guaranteed + Sparkling wine toast included
¥ 13.000
⇒
¥ 11.000 (Svc & tasse incl.)
Tradition and Innovation (Tradition and Innovation)

◾️ Antipasto
~Vignarola, a Roman Springtime Celebration~
Burrata Cheese and Spring Green Beans with Caviar

◾️ Primo
~Coda alla vaccinara~
Ancient Roman Handmade Pasta "Lagane" with Wagyu Beef Tail in Red Wine Sauce

◾️ Pesce
~Alla Mugnaia~
Fresh Fish Meunière from Himeji Bosei Fishing Port with Green Asparagus Risotto

◾️ Carne
~Abbacchio alla scottadito~
Charcoal-Grilled Suckling Lamb Loin with Peperonata

*If you choose to use grilled Japanese Black Beef Loin, an additional ¥3,000 will be charged.

Dolce
Seasonal Desserts

March: Cherry Blossom Panna Cotta and Cherry Blossom Ice Cream

April: Strawberry Zuppa Inglese

May: Hyuga Natsu and Baba
Ammenda di stampa
Various coupons and discounts are not applicable.
Date valide
03 mar ~ 31 mag
Pasti
Cena
Categoria del Posto
piazza
Leggi di più
[Ricerca Plan Spring] Window seat guaranteed + Sparkling wine toast included
March 3rd - May 31st
Guaranteed window seating, includes a complimentary sparkling wine toast

Enjoy the seasonal bounty of Hyogo's spring: cherry salmon, Kasumi firefly squid, white asparagus, and Kobe beef.
Along with fresh spring vegetables and wild plants, each dish carefully captures the unique aroma and flavor of each ingredient.
Experience the lightness and depth of the budding season with all five senses.
[Ricerca Plan Spring] Window seat guaranteed + Sparkling wine toast included
¥ 20.000
⇒
¥ 18.000 (Svc & tasse incl.)
Ricerca ~ "Exploring Ingredients" ~

◾️Antipasto ~White Asparagus~
White Asparagus "Velttata" and Iberian Ham with Jamon Iberico Bellota

◾️Primo ~Kasumi Firefly Squid~
Linguine with Kasumi Firefly Squid and Butterbur Aglio e Olio

◾️Pesce ~Cherry Salmon~
Grilled Cherry Salmon with Spring Vegetables and Rich Okuno Egg Brodettato Sauce

◾️Carne ~Kobe Beef~
Kobe Beef Rump and Sauteed Foie Gras with Spring Morel Mushroom Sauce

◾️Dolce ~Strawberry~
Tiramisu ~Fregola
Ammenda di stampa
Various coupons and discounts are not applicable.
Date valide
03 mar ~ 31 mag
Pasti
Cena
Categoria del Posto
piazza
Leggi di più
[Anniversary Plan Spring] Guaranteed window seat + Sparkling toast + Original cake + Tradizione in Novazione
March 3rd - May 31st
Guaranteed window seat, original cake, and a glass of sparkling wine included.

This spring course combines traditional Roman cuisine from central Italy with spring ingredients from Hyogo Prefecture.
The classic Roman cuisine, handed down through the generations, is layered with spring vegetables, herbs, citrus fruits, seasonal fish, and suckling lamb, allowing you to enjoy the depth of tradition and a lingering spring-like aftertaste.
[Anniversary Plan Spring] Guaranteed window seat + Sparkling toast + Original cake + Tradizione in Novazione
¥ 15.000
⇒
¥ 12.000 (Svc & tasse incl.)
Tradition and Innovation (Tradition and Innovation)

◾️ Ligurian-Style "Baccala Mantecato" with Chickpea Crema

◾️ Traditional Piedmontese Fresh Pasta "Tajarin" with Japanese Black Beef Ragu Classico

◾️ Winter Spanish Mackerel "Cotoletta alla Milanese" with White Asparagus and Okuno Egg in a Rich Zabaione Sauce

◾️ Charcoal-Grilled Omi Duck with Peverada Sauce
*If you would like to change to grilled Japanese Black Beef Loin, an additional ¥3,000 will be charged.

Seasonal Desserts
December: Bonnet - Chocolate Pudding with Milk Gelato
January: Torta di Nocciola - Hazelnut and Ricotta Cheese Cake with Raspberry Gelato
February: Strudel - Baked Apple Pie
Ammenda di stampa
Various coupons and discounts are not applicable.
Date valide
03 mar ~ 31 mag
Pasti
Cena
Categoria del Posto
piazza
Leggi di più
[Belleza Plan Spring] Window seat + 1 drink of your choice
A guaranteed window seat and a complimentary drink of your choice.
Celebrate a special anniversary with this luxurious three-course Italian lunch set, featuring seasonal spring ingredients.
Choose your favorite dish from three appetizers featuring colorful spring flavors, plus pasta with sakura shrimp or spring cabbage.
Enjoy your meal at your leisure while taking in the spring scenery from the 36th floor.
[Belleza Plan Spring] Window seat + 1 drink of your choice
¥ 6.300
⇒
¥ 5.000 (Svc & tasse incl.)
Bellezza ~ "Beauty"

March 3rd - May 31st

■ Antipasto Misto
Three Assorted Spring Appetizers

■ Please choose one of the following:
・Today's Pasta
・Spaghetti with Aglio e Olio, Deep-Fried Sakura Shrimp and Spring Cabbage, with Dried Boar's Roe Powder
・Penne All'Arabiata with Scamorza Cheese and Spicy Tomato Sauce
・Linguinetti with Snow Crab in Tomato Cream Sauce, with Soft-Shell Crab Frittes (+¥1000)

■Three Assorted Italian Desserts

■Choose one drink from the list below:
・White Wine
・Red Wine
・Beer
・Orange Juice
・Oolong Tea
Ammenda di stampa
Various coupons and discounts are not applicable.
Date valide
03 mar ~ 31 mag
Pasti
Pranzo
Categoria del Posto
piazza
Leggi di più
[Carpe Diem Plan Spring] Window seat + one drink of your choice
Guaranteed window seat + a complimentary drink of your choice.
Celebrate a special anniversary with this five-course Italian meal, featuring the flavors of spring.
Appetizers and dessert are served on three seasonal assortments.
For the main course, you can choose your favorite fish or meat dish.
Enjoy the flavors of spring unfolding with each dish, and a slightly luxurious moment.
[Carpe Diem Plan Spring] Window seat + one drink of your choice
¥ 7.300
⇒
¥ 6.000 (Svc & tasse incl.)
Carpe diem ~For this day, this moment~

March 3rd - May 31st

■Antipasto Misto
Three Assorted Spring Appetizers

■Traditional Tuscan "Garmugia"
Lucca-Style Spring Green Vegetable Soup

■Level 36 Spring Specialty Pasta ~Rich Roman-Style Carbonara "Spaghetti"
Okuno Egg and Guanciale

[Please choose one main dish from the following]
■Today's Fresh Fish and Clams Acquapazza
■Roman-Style "Porchetta"
Herb-Roasted Kobe Pork and White Bean Uccelletto
■Japanese Black Beef Loin Bistecca (+¥3,000)

■Three Assorted Italian Desserts

■Choose one drink from the following:
・White Wine
・Red Wine
・Beer
・Orange Juice
・Oolong Tea
Ammenda di stampa
Various coupons and discounts are not applicable.
Date valide
03 mar ~ 31 mag
Giorni
ma, me, g, v, s, d, fer
Pasti
Pranzo
Categoria del Posto
piazza
Leggi di più

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