Buffet Restaurant LA VERANDA - アパホテル＆リゾート〈御堂筋本町駅前タワー〉

Prenota a Buffet Restaurant LA VERANDA - アパホテル＆リゾート〈御堂筋本町駅前タワー〉

Messaggio del negozio

▶Please note that we may not be able to accommodate your seating request.

▶If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you will be late.

▶If you would like to reserve the entire restaurant, please contact the restaurant directly.

Telephone inquiries: 050-3196-8900

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January Dinner Menu

Salad Tables
Mixed Vegetables, Coleslaw, Pasta Salad, Mizuna (Potherb Mustard), Wakame Seaweed,
Potato Salad, Corn, Mixed Beans, Carrots
3 Toppings, 5 Dressings

Hot Dishes
[Live Kitchen] Australian Beef Steak
・Hotel Special Hashed Beef
・Fried Shrimp Potato Chicken Tempura and Kyoto Pickled Vegetable Tartare
・Tempura (Eggplant and Pickled Ginger)
・Omi Konnyaku Doteyaki
・Stir-fried Chinese Cabbage and Seafood・Kyoto Hanafu Chawanmushi
・Midosuji Classic: Niku-sui (Meat Soup)
・Boiled Tofu and French Fries
・Chinese Dim Sum and Bread Gratin

Cold Dishes
・Orange-Marinated Smelt (Wakasagi)
・Cold Meat Salad
・Daily Special
・Ratatouille
・Pumpkin and Minced Chicken Stew

Soup
・Bouillon Soup

Noodles and Rice
・Today's Noodle Dish (Daily Special)
・White Rice (Ishikawa Prefecture Koshihikari), Ochazuke, Miso Soup, Pickles
・APA President's Curry (Shredded Cabbage), Hand-Stretched Katsuri Udon

Bread
・Freshly Baked Bread and Whipped Butter
・Bruschetta Chicken Mousse with Fennel Aroma
Garlic Toast

Dessert
Milk Chocolate Fountain
Soft Serve Ice Cream with Various Toppings
Anmitsu-Style Fruit Punch
Risshun Daikichi Blancmange with Uguisu Mochi
Glass Desserts
Pound Cake
Japanese Sweets
Cookies

Enjoy all-you-can-drink draft beer and watch our chefs prepare meals right in front of you in our live kitchen. Our teppanyaki beef steaks and our specially made, tender, flavorful hash browns are extremely popular!

In addition to our monthly special menu, we also offer a hearty menu featuring hot and cold dishes, chef-prepared desserts, and more.

[Period] From Monday, January 5, 2026
[Hours] 5:30 PM - 9:30 PM (Last entry 9:15 PM)
[Time Limit] 90 minutes
[Price] Reservations: ¥4,180 for adults, ¥1,430 for children 4-11 years old / Same-day reservations: ¥4,400 for adults, ¥1,540 for children 4-11 years old

Enjoy all-you-can-drink draft beer and a live kitchen where our chefs prepare dishes right before your eyes. Our teppanyaki beef steaks and our specially made, tender, flavorful hash browns are extremely popular!

In addition to our monthly special menu, we also offer a hearty menu featuring hot and cold dishes, chef-prepared desserts, and more.

[Period] From Monday, January 5, 2026
[Hours] 5:30 PM - 9:30 PM (Last entry 9:15 PM)
[Time Limit] 120 minutes (Last order for all-you-can-drink: 15 minutes before closing)
[Price] Reservations: ¥5,170 for adults, ¥1,980 for children aged 4-11 / Same-day reservations: ¥5,500 for adults, ¥2,200 for children aged 4-11

Enjoy all-you-can-drink draft beer and watch our chefs prepare meals right in front of you in our live kitchen. Our teppanyaki beef steaks and our hotel's specially crafted, tender, and flavorful hash browns are extremely popular!

We also offer a monthly special menu, as well as hot and cold dishes, chef-prepared desserts, and other hearty dishes.

[Period] From Monday, January 5, 2026
[Hours] 5:30 PM - 9:30 PM (Last entry 9:15 PM)
[Time Limit] Unlimited time (all-you-can-drink last order 15 minutes before closing)
[Price] Reservations: ¥5,720 for adults, ¥1,980 for children 4-11 years old / Same-day reservations: ¥6,050 for adults, ¥2,200 for children 4-11 years old

In our live kitchen, where our chefs prepare meals right before your eyes, our teppanyaki beef steaks and our hotel's specially crafted, tender, and flavorful hash brown are extremely popular!

In addition to our monthly special menu, we also offer a hearty menu featuring hot and cold dishes, chef-prepared desserts, and more.

[Period] October 1 (Wed) - November 30 (Sun), 2025, and January 5 (Mon), 2026 onwards
[Hours] 5:30 PM - 9:30 PM (last entry 9:15 PM)
[Time Limit] 120 minutes
[Price] Reservations: ¥2,970 for adults, ¥1,760 for children 4-11 years old / Same-day reservations: ¥3,300 for adults, ¥1,980 for children 4-11 years old

A new plan at APA Hotel's directly managed restaurants.
Reservations for the Urban Resort Brunch (breakfast + lunch) are accepted at 10:00 AM, allowing for a maximum 180-minute stay.
In addition to monthly special menus, we also offer a hearty menu featuring hot and cold dishes, chef-prepared desserts, and more.

Hours: 6:30 AM - 1:00 PM (reservations accepted from 10:00 AM)

Time Limit: Unlimited stay (maximum 180 minutes from 10:00 AM - 1:00 PM)

Price: Reservations: ¥2,200 for adults, ¥1,320 for children aged 4-11. Same-day reservations: ¥2,420 for adults, ¥1,430 for children aged 4-11.

January Brunch Menu
Demonstration from 10:30 AM
- Dark Red Egg Omelette (Choose from cheese, vegetables, or ham)
Brunch Time Special
- Red Cheek Mousse Verrine
9 Salads
- Mixed Leaf, Coleslaw, Mizuna, Cherry Tomatoes, Mixed Beans, Wakame Seaweed,
Corn, Sliced Onions, Pasta Salad, Daikon Radish Mix, etc.
- Dressing (Sesame, Soy Sauce, Green Shiso, Citrus, Ginger Creamy)
- Toppings (Crushed Bacon, Croutons, Parmesan Cheese Bacon)
Hot Dishes
- Kyoto Hanafu Chawanmushi
- Seasonal Vegetables and Grilled Sausage with Melted Raclette Cheese
- Deep-fried White Fish and Vegetables
- Midosuji Classic: Niku-sui (Meat Slices) and Yudofu (Boiled Tofu)
- Mapo Tofu or Mapo Eggplant
- Prepared in-house Fried Chicken
・French Fries・Chinese Dim Sum・Bread Gratin
Cold Dishes
・Orange-Flavored Marinated Duckfish・Soy Meat Salad
・Mushroom Cream Soup・Standard Side Dish
Soup
・Today's Soup (Changes Daily)
Noodles & Rice
・Today's Noodle Dish (Changes Daily)・Hand-Pulled Katsuri Udon
・White Rice (Ishikawa Prefecture Koshihikari)・Miso Soup・Pickles
・APA President Curry (Shredded Cabbage・Grilled Cabbage)
Bread
・Freshly Baked Bread
・Whipped Butter・Olive Oil・Jam (Strawberry・Blueberry)
・Vegan Pancakes・French Toast
・Bruschetta Chicken Mousse with Fennel Flavor
・Garlic Toast (Bourguignon)
Dessert
・Cut Fruit・Milk Chocolate Fountain
・Soft-Served Ice Cream Various toppings
・Anmitsu-style fruit punch・Glass dessert
・Matcha rare cheesecake・Pound cake・Cookies

"Jumbo Shortcake" on the 22nd of every month

・Turnip and Salmon Hosho Roll
・Three Appetizer Platter (Temari Sushi, Roast Beef with Raffolle Sauce, and Duck Loin)
・Truffle-Scented Shellfish and Mushroom Pizza
・Horenso and Bacon Soy Milk Cream Pasta with a Cheese Accent
・Roasted Wild Sea Bream with Mushroom Duxelle
・Australian Beef Grilled with Winter Vegetable Etouffée
・Kyoto Mizuna and Dried Chirimen Salad with Warm Egg
・Yellow Yuzu Rare Cheesecake Mousse

*Ingredients are subject to change.

===============================
[All-You-Can-Drink Menu]
[Example: Kirin Ichiban Shibori Draft Beer / Draft Dark Beer]
Example: Coke / Ginger Ale / Red Wine / White Wine / Half & Half

Today we'd like to introduce you to La Veranda's winter banquet plans.
We have prepared a great value course that's perfect for your year-end party or New Year's party.
Why not thank everyone for their hard work this year and deepen friendships over warm food and drinks?

For parties of 10 to 40 people, we offer a private room or the entire restaurant with all-you-can-drink options.
With a seasonal dinner buffet of approximately 40 dishes made with plenty of seasonal vegetables and all-you-can-eat Wagyu beef sirloin, we'll provide a comfortable two-hour party that's sure to satisfy even the most discerning party organizers.

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