Prenota a LE UN AKAGANE RESORT KYOTO HIGASHIYAMA 1925

▶ Please note that we may not be able to meet your request for seat selection. ▶ If you can not contact us after 15 minutes of reservation time, we may be forced to cancel, so please contact us if you are late. ▶ Please note that the location and time of the guide will change depending on the wedding day depending on the business day. The HISUI menu is available for HISUI business dates, so please select that menu.
12 anni e meno
5 anni e meno
[Kyoto Gourmet Tour 2025 Spring] Half-course lunch (with toast)
The Kyoto Gourmet Tour is being held with the aim of further boosting Kyoto's food and beverage industry, brightening up the entire city, and creating more opportunities to meet new customers. Our restaurant is also participating, and is offering a special lunch course that includes a toast and after-meal sweets. Please enjoy a relaxing time after your meal. <Event period> Monday, January 20th, 2025 to Wednesday, March 19th, 2025
¥ 5.000 (Svc & tasse incl.)
■Includes sparkling wine for a toast (can be changed to non-alcoholic) [Menu example for January to February] Appetizer: Seafood panache, celery root mousse and lobster consommé jelly Soup: Seasonal vegetable potage Main: Poached chicken breast with truffle-flavored consommé sauce Dessert: White chocolate and citrus, winter scenery, petit fours, bread, after-meal drink
Ammenda di stampa
*The menu may change depending on the availability of ingredients. *Please note that you cannot specify the seating position.
Date valide
20 gen 2025 ~ 19 mar 2025
Giorni
l, me, g, v, s, d, fer
Pasti
Pranzo
Categoria del Posto
Restaurant
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[Kyoto Gourmet Tour 2025 Spring] Dinner where you can enjoy both fish and meat dishes
The Kyoto Gourmet Tour is held with the aim of further boosting Kyoto's food and beverage industry, brightening up the city as a whole, and creating more opportunities to meet new customers. Our restaurant is also participating, offering a double main course that includes the popular dish, grilled tilefish with scales. <Dates> Monday, January 20th, 2025 to Wednesday, March 19th, 2025
¥ 8.000 (Svc & tasse incl.)
[January-February menu example] Appetizer: Seafood panache, celery root mousse and lobster consommé jelly Fish dish: Grilled tilefish scales with light Saikyo miso sauce Meat dish: Roasted Hokkaido venison with caramelized pumpkin sauce poivre Dessert: White chocolate and citrus, winter scenery Bread and after-meal drink
Ammenda di stampa
*The menu may change depending on the availability of ingredients. *Please note that you cannot specify the seating position.
Date valide
20 gen 2025 ~ 19 mar 2025
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
Restaurant
Leggi di più

Richieste

Please let us know about allergies and weak points. Please fill in the following [Request column] for the target ingredients. If you have any other requests for ingredients, please fill in them as well. ※ [Example] One leek allergy, can be eaten if heated. One person is not good at blue fish. 1 crustacean allergy, extract is also NG. One of them is vegan.
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