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Mie prenotazioni
Prenota a Bisteccheria Intorno
Messaggio del negozio
【About reservations】
■Children under 7 years old are not allowed.
■In case of reservation for more than 9 persons, please contact our staff by telephone
Tel:050-3196-9888
【About cancellations】
■In case of cancellation, please contact our restaurant staff 2 days prior the reservation date.
■Please note that if there isn’t any call, we reserve the right to have a 100% cancellation charge.
【About the dress code】
■ Smart-casual dressing is recommended.
Please refrain from dressing tank tops, half pants or sandals.
Confermo che ho letto il Messaggio del negozio di cui sopra
-- Ora --
-- Adulti --
1
2
3
4
5
6
7
8
-- Bambini --
1
2
3
4
5
6
7
8
12 anni e meno
Categoria
Ristorante
Porta via
デリバリー
Disponibilitá
L'orario selezionato non è disponibile. Si prega di modificare la selezione.
【テイクアウト】 USDAプライムビーフ Tボーンステーキセット
プライムグレードのお肉を使い900℃のオーブンで一気に焼き上げるオリジナルスタイルのTボーンステーキ“ビステッカ”
お店でしか味わうことのできなかったステーキ用のソースやフォカッチャもご一緒にご自宅でINTORNOの味がお楽しみいただけます。
¥ 20.000
(Tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
【テイクアウト】 USDAプライムビーフ Tボーンステーキセット
プライムグレードのお肉を使い900℃のオーブンで一気に焼き上げるオリジナルスタイルのTボーンステーキ“ビステッカ”
お店でしか味わうことのできなかったステーキ用のソースやフォカッチャもご一緒にご自宅でINTORNOの味がお楽しみいただけます。
Prepagamento richiesto
【お召し上がり方】
1.ステーキは赤みが残っておりますがしっかり火は通っておりますのでそのまますぐにお召し上がりいただけます。
2.ステーキはお召し上がりの際に添えてありますオリーブオイルをたっぷりとかけて5種のソースと塩でお召し上がりください。
3.フォカッチャはお好みでトースターで焼くかレンジで温めてからお召し上がりください
Ammenda di stampa
こちらは店舗での引き渡し商品となります、ご予約時間に引き取りをお願い致します。
Pasti
Pranzo, Tè, Cena
Limite di ordini
~ 8
Categoria del Posto
Porta via
Leggi di più
銀座三笠会館100周年記念 USDAプライムビーフ ドライエイジング Tボーンステーキコース
1925年創業 銀座三笠会館100周年記念 第三弾
シェフからお迎えの一口前菜から始まり、前菜にはジューシーなブッラティーナチーズと旬の果実を添えたスペイン産生ハム「ハモンセラーノ」を、メインにはドライエイジングしたUSDA格付け最上位のプライムグレードのフィレとサーロインが一度に味わえる当店のシグネチャーメニューの「Tボーンステーキ」がお楽しみいただける特別コースをご用意いたしました。
¥ 18.000
(Svc excl. / tasse incl.)
Selezionare
銀座三笠会館100周年記念 USDAプライムビーフ ドライエイジング Tボーンステーキコース
1925年創業 銀座三笠会館100周年記念 第三弾
シェフからお迎えの一口前菜から始まり、前菜にはジューシーなブッラティーナチーズと旬の果実を添えたスペイン産生ハム「ハモンセラーノ」を、メインにはドライエイジングしたUSDA格付け最上位のプライムグレードのフィレとサーロインが一度に味わえる当店のシグネチャーメニューの「Tボーンステーキ」がお楽しみいただける特別コースをご用意いたしました。
【コース料理】
■シェフからお迎えの一口前菜
■スペイン産生ハム「ハモンセラーノ」 ブッラティーナチーズ 旬の果実
■モンタギュー社製ブロイラーにて900度で焼き上げる「USDAプライムビーフ T ボーン」ステーキ
※彩とりどりな季節野菜のグリルとこだわりの5種の薬味とご一緒にお楽しみください
+英国マルドンクリスタルシーソルト
+地中海クリスタルフレークソルトブラック
+レフォール(西洋わさび)
+サルサヴェルデ(パセリ、アンチョビ、白ワインビネガー)
+唐辛子入りトマトジャム
■季節のデザート
■小菓子
■カフェ コーヒー or 紅茶 or ハーブティー
Date valide
01 mag ~
Pasti
Cena
Limite di ordini
2 ~ 8
Categoria del Posto
Ristorante
Leggi di più
銀座三笠会館100周年記念 鹿児島県産A5黒毛和牛Tボーンステーキコース
1925年創業 銀座三笠会館100周年記念 第三弾
シェフからお迎えの一口前菜から始まり、前菜にはジューシーなブッラティーナチーズと旬の果実を添えたスペイン産生ハム「ハモンセラーノ」を、メインにはイントルノ特選の鹿児島県産A5黒毛和牛のフィレとサーロインが一度に味わえ、黒毛和牛の旨味を存分に感じる当店のシグネチャーメニューの「Tボーンステーキ」がお楽しみいただける特別コースをご用意いたしました。
¥ 22.000
(Svc excl. / tasse incl.)
Selezionare
銀座三笠会館100周年記念 鹿児島県産A5黒毛和牛Tボーンステーキコース
1925年創業 銀座三笠会館100周年記念 第三弾
シェフからお迎えの一口前菜から始まり、前菜にはジューシーなブッラティーナチーズと旬の果実を添えたスペイン産生ハム「ハモンセラーノ」を、メインにはイントルノ特選の鹿児島県産A5黒毛和牛のフィレとサーロインが一度に味わえ、黒毛和牛の旨味を存分に感じる当店のシグネチャーメニューの「Tボーンステーキ」がお楽しみいただける特別コースをご用意いたしました。
【コース料理】
■シェフからお迎えの一口前菜
■スペイン産生ハム「ハモンセラーノ」 ブッラティーナチーズ 旬の果実
■モンタギュー社製ブロイラーにて900度で焼き上げる「鹿児島県産A5黒毛和牛Tボーン」ステーキ
※彩とりどりな季節野菜のグリルとこだわりの5種の薬味とご一緒にお楽しみください
+英国マルドンクリスタルシーソルト
+地中海クリスタルフレークソルトブラック
+レフォール(西洋わさび)
+サルサヴェルデ(パセリ、アンチョビ、白ワインビネガー)
+唐辛子入りトマトジャム
■季節のデザート
■小菓子
■カフェ コーヒー or 紅茶 or ハーブティー
Date valide
01 mag ~
Pasti
Cena
Limite di ordini
2 ~ 8
Categoria del Posto
Ristorante
Leggi di più
[Dinner] A tasting menu of nine dishes including Matsunaga Farm beef loin steak from Shimane Prefecture and seasonal ingredients
The meal begins with a bite-sized appetizer prepared by the chef, followed by the famous Caesar salad, seasonal fruits and prosciutto, Burratina cheese and bluefin tuna. For the main course, enjoy beef loin steak from Matsunaga Farm, which has strict self-imposed standards and is particular about the feed it is raised on, resulting in the natural sweetness, flavor, smooth texture and juicy meat. To finish, enjoy truffle carbonara, making for a very satisfying meal.
¥ 10.000
(Svc excl. / tasse incl.)
Selezionare
[Dinner] A tasting menu of nine dishes including Matsunaga Farm beef loin steak from Shimane Prefecture and seasonal ingredients
The meal begins with a bite-sized appetizer prepared by the chef, followed by the famous Caesar salad, seasonal fruits and prosciutto, Burratina cheese and bluefin tuna. For the main course, enjoy beef loin steak from Matsunaga Farm, which has strict self-imposed standards and is particular about the feed it is raised on, resulting in the natural sweetness, flavor, smooth texture and juicy meat. To finish, enjoy truffle carbonara, making for a very satisfying meal.
■Small appetizers from the chef
■Caesar salad with freshly grated Grana Padano cheese
■Seasonal fruits and Spanish uncured ham "Jamon Serrano"
■Burratina cheese and dried fruit, Ginza honey, walnuts
■Raw red tuna, avocado, Oscietra caviar, mixed grain rice salad sushi
■Shimane Prefecture Matsunaga Farm beef loin steak (80g) cooked at 900 degrees in a Montague broiler
■Carbonara made with black wagyu beef broth, rich "Yuyake egg" and fresh truffles
■Seasonal dessert
■Small sweets
■Café coffee, black tea, or herbal tea
Date valide
01 mag ~
Pasti
Cena
Limite di ordini
1 ~
Categoria del Posto
Ristorante
Leggi di più
[Dinner] A tasting menu of nine dishes including Matsunaga Farm beef loin steak from Shimane Prefecture and seasonal ingredients
The meal begins with a bite-sized appetizer prepared by the chef, followed by the famous Caesar salad, seasonal fruits and prosciutto, Burratina cheese and bluefin tuna. For the main course, enjoy beef loin steak from Matsunaga Farm, which has strict self-imposed standards and is particular about the feed it is raised on, resulting in the natural sweetness, flavor, smooth texture and juicy meat. To finish, enjoy truffle carbonara, making for a very satisfying meal.
¥ 13.000
(Svc excl. / tasse incl.)
Selezionare
[Dinner] A tasting menu of nine dishes including Matsunaga Farm beef loin steak from Shimane Prefecture and seasonal ingredients
The meal begins with a bite-sized appetizer prepared by the chef, followed by the famous Caesar salad, seasonal fruits and prosciutto, Burratina cheese and bluefin tuna. For the main course, enjoy beef loin steak from Matsunaga Farm, which has strict self-imposed standards and is particular about the feed it is raised on, resulting in the natural sweetness, flavor, smooth texture and juicy meat. To finish, enjoy truffle carbonara, making for a very satisfying meal.
■Small appetizers from the chef
■Caesar salad with freshly grated Grana Padano cheese
■Seasonal fruits and Spanish uncured ham "Jamon Serrano"
■Burratina cheese and dried fruit, Ginza honey, walnuts
■Raw red tuna, avocado, Oscietra caviar, mixed grain rice salad sushi
■Shimane Prefecture Matsunaga Farm beef loin steak (80g) cooked at 900 degrees in a Montague broiler
■Carbonara made with black wagyu beef broth, rich "Yuyake egg" and fresh truffles
■Seasonal dessert
■Small sweets
■Café coffee, black tea, or herbal tea
Date valide
01 mag ~
Pasti
Cena
Limite di ordini
1 ~
Categoria del Posto
Ristorante
Leggi di più
[Dinner] A tasting menu of nine dishes including Matsunaga Farm beef loin steak from Shimane Prefecture and seasonal ingredients
The meal begins with a bite-sized appetizer prepared by the chef, followed by the famous Caesar salad, seasonal fruits and prosciutto, Burratina cheese and bluefin tuna. For the main course, enjoy beef loin steak from Matsunaga Farm, which has strict self-imposed standards and is particular about the feed it is raised on, resulting in the natural sweetness, flavor, smooth texture and juicy meat. To finish, enjoy truffle carbonara, making for a very satisfying meal.
¥ 16.000
(Svc excl. / tasse incl.)
Selezionare
[Dinner] A tasting menu of nine dishes including Matsunaga Farm beef loin steak from Shimane Prefecture and seasonal ingredients
The meal begins with a bite-sized appetizer prepared by the chef, followed by the famous Caesar salad, seasonal fruits and prosciutto, Burratina cheese and bluefin tuna. For the main course, enjoy beef loin steak from Matsunaga Farm, which has strict self-imposed standards and is particular about the feed it is raised on, resulting in the natural sweetness, flavor, smooth texture and juicy meat. To finish, enjoy truffle carbonara, making for a very satisfying meal.
■Small appetizers from the chef
■Caesar salad with freshly grated Grana Padano cheese
■Seasonal fruits and Spanish uncured ham "Jamon Serrano"
■Burratina cheese and dried fruit, Ginza honey, walnuts
■Raw red tuna, avocado, Oscietra caviar, mixed grain rice salad sushi
■Shimane Prefecture Matsunaga Farm beef loin steak (80g) cooked at 900 degrees in a Montague broiler
■Carbonara made with black wagyu beef broth, rich "Yuyake egg" and fresh truffles
■Seasonal dessert
■Small sweets
■Café coffee, black tea, or herbal tea
Date valide
01 mag ~
Pasti
Cena
Limite di ordini
1 ~
Categoria del Posto
Ristorante
Leggi di più
[Dinner] A tasting menu of nine dishes including Matsunaga Farm beef loin steak from Shimane Prefecture and seasonal ingredients
The meal begins with a bite-sized appetizer prepared by the chef, followed by the famous Caesar salad, seasonal fruits and prosciutto, Burratina cheese and bluefin tuna. For the main course, enjoy beef loin steak from Matsunaga Farm, which has strict self-imposed standards and is particular about the feed it is raised on, resulting in the natural sweetness, flavor, smooth texture and juicy meat. To finish, enjoy truffle carbonara, making for a very satisfying meal.
¥ 20.000
(Svc excl. / tasse incl.)
Selezionare
[Dinner] A tasting menu of nine dishes including Matsunaga Farm beef loin steak from Shimane Prefecture and seasonal ingredients
The meal begins with a bite-sized appetizer prepared by the chef, followed by the famous Caesar salad, seasonal fruits and prosciutto, Burratina cheese and bluefin tuna. For the main course, enjoy beef loin steak from Matsunaga Farm, which has strict self-imposed standards and is particular about the feed it is raised on, resulting in the natural sweetness, flavor, smooth texture and juicy meat. To finish, enjoy truffle carbonara, making for a very satisfying meal.
■Small appetizers from the chef
■Caesar salad with freshly grated Grana Padano cheese
■Seasonal fruits and Spanish uncured ham "Jamon Serrano"
■Burratina cheese and dried fruit, Ginza honey, walnuts
■Raw red tuna, avocado, Oscietra caviar, mixed grain rice salad sushi
■Shimane Prefecture Matsunaga Farm beef loin steak (80g) cooked at 900 degrees in a Montague broiler
■Carbonara made with black wagyu beef broth, rich "Yuyake egg" and fresh truffles
■Seasonal dessert
■Small sweets
■Café coffee, black tea, or herbal tea
Date valide
01 mag ~
Pasti
Cena
Limite di ordini
1 ~
Categoria del Posto
Ristorante
Leggi di più
【INTORNO】USDAプライムビーフ ドライエイジング Tボーンステーキにキャビア・ブッラティーナ・オマール海老など豪華食材を堪能
「オシェトラキャビア」プレートから始まり、前菜にはジューシーなブッラティーナチーズと旬の果実を添えたスペイン産生ハム「ハモンセラーノ」、パスタは濃厚なオマール海老の風味が自慢の生パスタ「タリオリーニ」、メインにはドライエイジングしたUSDA格付け最上位のプライムグレードのフィレとサーロインが一度に味わえる当店のシグネチャーメニューの「Tボーンステーキ」がお楽しみいただける特別コースをご用意いたしました。
¥ 23.000
(Svc excl. / tasse incl.)
Selezionare
【INTORNO】USDAプライムビーフ ドライエイジング Tボーンステーキにキャビア・ブッラティーナ・オマール海老など豪華食材を堪能
「オシェトラキャビア」プレートから始まり、前菜にはジューシーなブッラティーナチーズと旬の果実を添えたスペイン産生ハム「ハモンセラーノ」、パスタは濃厚なオマール海老の風味が自慢の生パスタ「タリオリーニ」、メインにはドライエイジングしたUSDA格付け最上位のプライムグレードのフィレとサーロインが一度に味わえる当店のシグネチャーメニューの「Tボーンステーキ」がお楽しみいただける特別コースをご用意いたしました。
【コース料理】
■「オシェトラキャビア」プレート
■スペイン産生ハム「ハモンセラーノ」 ブッラティーナチーズ 旬の果実
■オマール海老のタリオリーニ アメリケーヌソース
■モンタギュー社製ブロイラーにて900度で焼き上げる「USDAプライムビーフ ドライエイジング T ボーン」ステーキ
※彩とりどりな旬野菜のグリルとこだわりの5種の薬味とご一緒にお楽しみください
+英国マルドンクリスタルシーソルト
+地中海クリスタルフレークソルトブラック
+レフォール(西洋わさび)
+サルサヴェルデ(パセリ、アンチョビ、白ワインビネガー)
+唐辛子入りトマトジャム
■季節のデザート
■小菓子
■カフェ コーヒー or 紅茶 or ハーブティー
Date valide
01 mag ~
Pasti
Cena
Limite di ordini
2 ~ 8
Categoria del Posto
Ristorante
Leggi di più
【INTORNO】鹿児島県産A5黒毛和牛Tボーンステーキにキャビア・ブッラティーナ・オマール海老など豪華食材を堪能
「オシェトラキャビア」プレートから始まり、前菜にはジューシーなブッラティーナチーズと旬の果実を添えたスペイン産生ハム「ハモンセラーノ」、パスタは濃厚なオマール海老の風味が自慢の生パスタ「タリオリーニ」、メインにはイントルノ特選の鹿児島県産A5黒毛和牛のフィレとサーロインが一度にお楽しみいただけ、黒毛和牛の旨味を存分に味わえる当店のシグネチャーメニューの「Tボーンステーキ」がお楽しみいただける特別コースをご用意いたしました。
¥ 27.000
(Svc excl. / tasse incl.)
Selezionare
【INTORNO】鹿児島県産A5黒毛和牛Tボーンステーキにキャビア・ブッラティーナ・オマール海老など豪華食材を堪能
「オシェトラキャビア」プレートから始まり、前菜にはジューシーなブッラティーナチーズと旬の果実を添えたスペイン産生ハム「ハモンセラーノ」、パスタは濃厚なオマール海老の風味が自慢の生パスタ「タリオリーニ」、メインにはイントルノ特選の鹿児島県産A5黒毛和牛のフィレとサーロインが一度にお楽しみいただけ、黒毛和牛の旨味を存分に味わえる当店のシグネチャーメニューの「Tボーンステーキ」がお楽しみいただける特別コースをご用意いたしました。
【コース料理】
■「オシェトラキャビア」プレート
■スペイン産生ハム「ハモンセラーノ」 ブッラティーナチーズ 旬の果実
■オマール海老のタリオリーニ アメリケーヌソース
■モンタギュー社製ブロイラーにて900度で焼き上げる「鹿児島県産A5黒毛和牛 T ボーン」ステーキ
※彩とりどりな旬野菜のグリルとこだわりの5種の薬味とご一緒にお楽しみください
+英国マルドンクリスタルシーソルト
+地中海クリスタルフレークソルトブラック
+レフォール(西洋わさび)
+サルサヴェルデ(パセリ、アンチョビ、白ワインビネガー)
+唐辛子入りトマトジャム
■季節のデザート
■小菓子
■カフェ コーヒー or 紅茶 or ハーブティー
Date valide
01 mag ~
Pasti
Cena
Limite di ordini
2 ~ 8
Categoria del Posto
Ristorante
Leggi di più
Wagyu beef top round steak course with free flow including wine pairing
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
¥ 12.000
(Svc & tasse incl.)
Selezionare
Wagyu beef top round steak course with free flow including wine pairing
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
24 months aged Parma ham with pickled green tomatoes.
Beef bouillon soup.
Florentine prime short loin steak served with two kinds of side dishes.
Italian bread.
Dessert.
Coffee or The.
Date valide
01 apr 2024 ~ 12 dic 2024, 26 dic 2024 ~
Giorni
l, ma, me, g, v
Pasti
Cena
Limite di ordini
2 ~ 8
Categoria del Posto
Ristorante
Leggi di più
Japanese beef loin steak course with free flow including wine pairing
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
¥ 15.000
(Svc & tasse incl.)
Selezionare
Japanese beef loin steak course with free flow including wine pairing
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
24 months aged Parma ham with pickled green tomatoes.
Beef bouillon soup.
Florentine prime short loin steak served with two kinds of side dishes.
Italian bread.
Dessert.
Coffee or The.
Date valide
01 apr 2024 ~ 19 dic 2024, 26 dic 2024 ~
Pasti
Cena
Limite di ordini
2 ~ 8
Categoria del Posto
Ristorante
Leggi di più
Premium Wagyu beef tenderloin steak course with free flow including wine pairing
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
¥ 20.000
(Svc & tasse incl.)
Selezionare
Premium Wagyu beef tenderloin steak course with free flow including wine pairing
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
24 months aged Parma ham with pickled green tomatoes.
Beef bouillon soup.
Florentine prime short loin steak served with two kinds of side dishes.
Italian bread.
Dessert.
Coffee or The.
Date valide
01 apr 2024 ~ 19 dic 2024, 26 dic 2024 ~
Pasti
Cena
Limite di ordini
2 ~ 8
Categoria del Posto
Ristorante
Leggi di più
USDA Prime beef dry aged T‐BORN steak course with free flow including wine pairing
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
¥ 25.000
(Svc & tasse incl.)
Selezionare
USDA Prime beef dry aged T‐BORN steak course with free flow including wine pairing
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
24 months aged Parma ham with pickled green tomatoes.
Beef bouillon soup.
Florentine prime short loin steak served with two kinds of side dishes.
Italian bread.
Dessert.
Coffee or The.
Date valide
01 apr 2024 ~ 20 dic 2024, 26 dic 2024 ~
Pasti
Cena
Limite di ordini
2 ~ 8
Categoria del Posto
Ristorante
Leggi di più
USDA Prime beef dry aged T‐BORN steak course with free flow including wine pairing
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
¥ 30.000
(Svc & tasse incl.)
Selezionare
USDA Prime beef dry aged T‐BORN steak course with free flow including wine pairing
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
24 months aged Parma ham with pickled green tomatoes.
Beef bouillon soup.
Florentine prime short loin steak served with two kinds of side dishes.
Italian bread.
Dessert.
Coffee or The.
Date valide
01 apr 2024 ~ 20 dic 2024, 26 dic 2024 ~
Pasti
Cena
Limite di ordini
2 ~ 8
Categoria del Posto
Ristorante
Leggi di più
Signature course of beef loin steak from Matsunaga Farm in Shimane Prefecture and seasonal ingredients, 9 dishes in total
The meal will begin with a welcome dish from the chef, followed by the famous Caesar salad, seasonal fruits and prosciutto, burrata cheese and bluefin tuna. For the main course, you will enjoy beef loin steak from Matsunaga Farm, which has strict self-imposed standards and is particular about the feed used, resulting in the natural sweetness, flavor, melt-in-the-mouth texture of the meat and a juicy texture. To finish, you will enjoy truffle carbonara.
¥ 8.000
(Svc excl. / tasse incl.)
Selezionare
Signature course of beef loin steak from Matsunaga Farm in Shimane Prefecture and seasonal ingredients, 9 dishes in total
The meal will begin with a welcome dish from the chef, followed by the famous Caesar salad, seasonal fruits and prosciutto, burrata cheese and bluefin tuna. For the main course, you will enjoy beef loin steak from Matsunaga Farm, which has strict self-imposed standards and is particular about the feed used, resulting in the natural sweetness, flavor, melt-in-the-mouth texture of the meat and a juicy texture. To finish, you will enjoy truffle carbonara.
[Course menu]
■A dish selected by the chef
■Caesar salad with freshly grated Grana Padano cheese
■Seasonal fruits and Spanish uncured ham "Jamon Serrano"
■Burrata cheese and dried fruit, Ginza honey, walnuts
■Raw red tuna, avocado, Oscietra caviar, mixed grain salad sushi
■Shimane Prefecture Matsunaga Farm beef loin steak (80g) with colorful grilled seasonal vegetables
■Rich "Yuyake egg" made with black wagyu beef broth and fresh truffle carbonara
■Seasonal dessert
■Small sweets
■Café, black tea, or herbal tea
Date valide
01 mag ~
Pasti
Pranzo
Limite di ordini
1 ~ 8
Categoria del Posto
Ristorante
Leggi di più
Signature course of beef loin steak from Matsunaga Farm in Shimane Prefecture and seasonal ingredients, 9 dishes in total
The meal will begin with a welcome dish from the chef, followed by the famous Caesar salad, seasonal fruits and prosciutto, burrata cheese and bluefin tuna. For the main course, you will enjoy beef loin steak from Matsunaga Farm, which has strict self-imposed standards and is particular about the feed used, resulting in the natural sweetness, flavor, melt-in-the-mouth texture of the meat and a juicy texture. To finish, you will enjoy truffle carbonara.
¥ 11.000
(Svc excl. / tasse incl.)
Selezionare
Signature course of beef loin steak from Matsunaga Farm in Shimane Prefecture and seasonal ingredients, 9 dishes in total
The meal will begin with a welcome dish from the chef, followed by the famous Caesar salad, seasonal fruits and prosciutto, burrata cheese and bluefin tuna. For the main course, you will enjoy beef loin steak from Matsunaga Farm, which has strict self-imposed standards and is particular about the feed used, resulting in the natural sweetness, flavor, melt-in-the-mouth texture of the meat and a juicy texture. To finish, you will enjoy truffle carbonara.
[Course menu]
■A dish selected by the chef
■Caesar salad with freshly grated Grana Padano cheese
■Seasonal fruits and Spanish uncured ham "Jamon Serrano"
■Burrata cheese and dried fruit, Ginza honey, walnuts
■Raw red tuna, avocado, Oscietra caviar, mixed grain salad sushi
■Shimane Prefecture Matsunaga Farm beef loin steak (80g) with colorful grilled seasonal vegetables
■Rich "Yuyake egg" made with black wagyu beef broth and fresh truffle carbonara
■Seasonal dessert
■Small sweets
■Café, black tea, or herbal tea
Date valide
01 mag ~
Pasti
Pranzo
Limite di ordini
1 ~ 8
Categoria del Posto
Ristorante
Leggi di più
Signature course of beef loin steak from Matsunaga Farm in Shimane Prefecture and seasonal ingredients, 9 dishes in total
The meal will begin with a welcome dish from the chef, followed by the famous Caesar salad, seasonal fruits and prosciutto, burrata cheese and bluefin tuna. For the main course, you will enjoy beef loin steak from Matsunaga Farm, which has strict self-imposed standards and is particular about the feed used, resulting in the natural sweetness, flavor, melt-in-the-mouth texture of the meat and a juicy texture. To finish, you will enjoy truffle carbonara.
¥ 14.000
(Svc excl. / tasse incl.)
Selezionare
Signature course of beef loin steak from Matsunaga Farm in Shimane Prefecture and seasonal ingredients, 9 dishes in total
The meal will begin with a welcome dish from the chef, followed by the famous Caesar salad, seasonal fruits and prosciutto, burrata cheese and bluefin tuna. For the main course, you will enjoy beef loin steak from Matsunaga Farm, which has strict self-imposed standards and is particular about the feed used, resulting in the natural sweetness, flavor, melt-in-the-mouth texture of the meat and a juicy texture. To finish, you will enjoy truffle carbonara.
[Course menu]
■A dish selected by the chef
■Caesar salad with freshly grated Grana Padano cheese
■Seasonal fruits and Spanish uncured ham "Jamon Serrano"
■Burrata cheese and dried fruit, Ginza honey, walnuts
■Raw red tuna, avocado, Oscietra caviar, mixed grain salad sushi
■Shimane Prefecture Matsunaga Farm beef loin steak (80g) with colorful grilled seasonal vegetables
■Rich "Yuyake egg" made with black wagyu beef broth and fresh truffle carbonara
■Seasonal dessert
■Small sweets
■Café, black tea, or herbal tea
Date valide
01 mag ~
Pasti
Pranzo
Limite di ordini
1 ~ 8
Categoria del Posto
Ristorante
Leggi di più
Signature course of beef loin steak from Matsunaga Farm in Shimane Prefecture and seasonal ingredients, 9 dishes in total
The meal will begin with a welcome dish from the chef, followed by the famous Caesar salad, seasonal fruits and prosciutto, burrata cheese and bluefin tuna. For the main course, you will enjoy beef loin steak from Matsunaga Farm, which has strict self-imposed standards and is particular about the feed used, resulting in the natural sweetness, flavor, melt-in-the-mouth texture of the meat and a juicy texture. To finish, you will enjoy truffle carbonara.
¥ 18.000
(Svc excl. / tasse incl.)
Selezionare
Signature course of beef loin steak from Matsunaga Farm in Shimane Prefecture and seasonal ingredients, 9 dishes in total
The meal will begin with a welcome dish from the chef, followed by the famous Caesar salad, seasonal fruits and prosciutto, burrata cheese and bluefin tuna. For the main course, you will enjoy beef loin steak from Matsunaga Farm, which has strict self-imposed standards and is particular about the feed used, resulting in the natural sweetness, flavor, melt-in-the-mouth texture of the meat and a juicy texture. To finish, you will enjoy truffle carbonara.
[Course menu]
■A dish selected by the chef
■Caesar salad with freshly grated Grana Padano cheese
■Seasonal fruits and Spanish uncured ham "Jamon Serrano"
■Burrata cheese and dried fruit, Ginza honey, walnuts
■Raw red tuna, avocado, Oscietra caviar, mixed grain salad sushi
■Shimane Prefecture Matsunaga Farm beef loin steak (80g) with colorful grilled seasonal vegetables
■Rich "Yuyake egg" made with black wagyu beef broth and fresh truffle carbonara
■Seasonal dessert
■Small sweets
■Café, black tea, or herbal tea
Date valide
01 mag ~
Pasti
Pranzo
Limite di ordini
1 ~ 8
Categoria del Posto
Ristorante
Leggi di più
ランチタイム限定コース「プランツォ」 A5黒毛和牛内モモステーキコース
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
¥ 5.000
(Svc excl. / tasse incl.)
Selezionare
ランチタイム限定コース「プランツォ」 A5黒毛和牛内モモステーキコース
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
24 months aged Parma ham with pickled green tomatoes.
Beef bouillon soup.
Florentine prime short loin steak served with two kinds of side dishes.
Italian bread.
Dessert.
Coffee or The.
Giorni
s, d, fer
Pasti
Pranzo
Limite di ordini
1 ~
Categoria del Posto
Ristorante
Leggi di più
ランチタイム限定コース「プランツォ」 A5黒毛和牛の特製ビーフシチューコース
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
¥ 5.000
(Svc excl. / tasse incl.)
Selezionare
ランチタイム限定コース「プランツォ」 A5黒毛和牛の特製ビーフシチューコース
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
24 months aged Parma ham with pickled green tomatoes.
Beef bouillon soup.
Florentine prime short loin steak served with two kinds of side dishes.
Italian bread.
Dessert.
Coffee or The.
Giorni
s, d, fer
Pasti
Pranzo
Limite di ordini
1 ~
Categoria del Posto
Ristorante
Leggi di più
ランチタイム限定コース「プランツォ」牛ホホ肉の煮込みをのせた特製ハンバーグステーキコース
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
¥ 5.000
(Svc excl. / tasse incl.)
Selezionare
ランチタイム限定コース「プランツォ」牛ホホ肉の煮込みをのせた特製ハンバーグステーキコース
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
24 months aged Parma ham with pickled green tomatoes.
Beef bouillon soup.
Florentine prime short loin steak served with two kinds of side dishes.
Italian bread.
Dessert.
Coffee or The.
Giorni
s, d, fer
Pasti
Pranzo
Limite di ordini
1 ~
Categoria del Posto
Ristorante
Leggi di più
Wagyu beef top round steak course with free flow including wine pairing
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
¥ 10.000
(Svc & tasse incl.)
Selezionare
Wagyu beef top round steak course with free flow including wine pairing
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
24 months aged Parma ham with pickled green tomatoes.
Beef bouillon soup.
Florentine prime short loin steak served with two kinds of side dishes.
Italian bread.
Dessert.
Coffee or The.
Date valide
01 apr 2024 ~
Pasti
Pranzo
Limite di ordini
2 ~
Categoria del Posto
Ristorante
Leggi di più
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Domanda 1
In case of any kind of food allergies please let us know it by filling the form.
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In case of requests for anniversary or birthday messages, please write it in the form.
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Domanda 3
If you have any allergies to any ingredients, please list them.
Domande sulla 【テイクアウト】 USDAプライムビーフ Tボーンステーキセット
Domanda 4
Rich
お召し上がりの際にカトラリー(プラスチック製のフォーク・ナイフ)が必要な方は何名様分必要かご記入ください。
Domanda 5
Rich
領収書が必要な方はこちらへ宛名をご記入ください。商品お引き渡しの際に合わせてご用意いたします。
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