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Messaggio del negozio

▶ For reservations of more than 7 people please call the store directly.
▶ I will restrict it to elementary school student (7 years old) or more, but there is no preparation for menus for children.
▶ Please fill out the allergy information and request in the request column below.
▶ We ask for changes etc until the day before. Cancellation without prior permission will be charged a cancellation fee.
▶ If you do not contact us even after the arrival time of the day you may be unable to secure your seat.
▶ Reservations from the Internet are accepted up to the day before the use day. Reservations on the day will be received directly by phone.
Store phone number: 03-6269-9937

Confermo che ho letto il Messaggio del negozio di cui sopra

Perfavore seleziona orario del fuso orario del negozio

"Course Contents"　
（1 Jun.2018 ～ 31 Aug.2018）

・Assorted Marinated Four kinds of Healthy Vegetables
・Deep Fried Vegetables Spring Roll with Original VXO Sauce
・Double-boiled Healthy Soup of Winter Melon and Chinese Herb
・Wok Sautéed Two kinds of Green Vegetables with Spinach Sauce
・Braised Vegan Meat and Bitter Gourd with Spicy Black Beans Sauce
・Deep Fried Crispy Rice with Braised Seasonal Vegetables Spicy Szechuan Pickles
・Watermelon Purée with Lemon Jelly, Collagen of Basil Seed and Mint Fragrance

"Course Contents"
（1 Jun.2018 ～ 31 Aug.2018）

・Assorted Marinated Four kinds of Healthy Vegetables
・Pan Fried Cantonese Radish Cake and Wok Sautéed Vegetables with VXO Sauce
・Winter Melon Soup with Chicken, Dry Scallop, Shiitake Mushroom and Chinese Ham
・Poached Squid and Lettuce with Fresh Leek, Ginger and Oyster Soy Sauce
・Braised Eggplant Stuffed Minced Pork　with Fermented Spicy Black Beans Sauce
・Summer Vegetables Fried Rice with Dry Shrimps and Amaranth Seeds
・Watermelon Purée with Lemon Jelly, Collagen of Basil Seed and Mint Fragrance

"Course Contents"
（1 Jun.2018 ～ 31 Aug.2018）

・Cold Poached Chicken with Ginger, Coriander, Spring Onion and Summer Vegetables
　Seasonal Vegetable Salad with Chinese Fragrant Black Vinegar Sauce
・Three kinds of Seasonal Steamed Dumplings
・Corn Soup with Yellow String Gourd, Swallow’s Nest and Pearl Powder
・Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce
・Wok Sautéed Pork and Assorted Summer Vegetables with VXO Sauce
・Cantonese Fried Noodles with Sautéed Shredded Seven kinds of Seasonal Vegetables
・Chinese Almond Jelly with Peach Compote Flavored Hibiscus

"Course Contents"
（1 Jun.2018 ～ 31 Aug.2018）

・Cold Poached Chicken with Ginger, Coriander, Spring Onion and Sumer Vegetables
　Seasonal Vegetable Salad with Chinese Fragrant Black Vinegar Sauce
・Ｗok Sautéed Three kinds of Seafood and Vegetables with Original EXO Sauce
・Winter Melon and Shark’s Fin Soup with Shrimp, Dry Scallops and Chinese Ham
・Wok Sautéed Cantonese Vegetables of the day
・Sweet and Sour Pork with Original Sauce of Supreme Chinese Black Vinegar Sauce
　Made with Pomegranate and Mulberry Juice
・Cantonese Fried Noodles with Sautéed Shredded Seven kinds of Seasonal Vegetables
・Original Mango Pudding with Swallow’s Nest and Placenta

"Course Contents"
（Jun 1.2018～Aug 31.2018)

・Amuse
・Variety of Seasonal Marinated Healthy Vegetables and Pickles
・Wok Sautéed Summer Vegetables and Cashew Nuts,
　Deep Fried Spring Roll with VXO Sauce
・“Buddha Jump Over the Wall” Twice Boiled Chinese Mushrooms and Vegetable Soup
・Wok Fried Shredded Seasonal Vegetables and Soy Meat
・Baked Papaya Stuffed Summer Vegetables with Tomato Carry Sauce
・Deep Fried Crispy Rice with Braised Seasonal Vegetables and Spicy Szechuan Pickles
・Mango Coconut Milk Soup with Seasonal Citrus Fruits

"Course Contents"
（Jun 1.2018～Aug 31.2018)

・Amuse
・Variety of Seasonal Marinated Healthy Vegetables and Pickles
・Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce,
　Deep Fried Prawns and Dice Cut Vegetables Stuffed in Taro Potato
　with Tomato Chili Sauce
・“Buddha Jump Over the Wall” Twice Boiled Chinese Mushrooms and Vegetable Soup
・Wok Sautéed Cantonese Vegetables of the day
・Pan Fried Pork Loin, Deep Fried Summer Vegetables,
　with Chinese Ferment Black Beans Spicy Soy Sauce
・Summer Vegetables Fried Rice with Dry Shrimps and Amaranth Seeds
・Mango Coconut Milk Soup with Seasonal Citrus Fruits and Swallow’s Nest Jelly

（Jun 1.2018～Aug 31.2018)

・Amuse
・Variety of Seasonal Marinated Healthy Vegetables and Pickles
・Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce,
　Deep Fried Prawns and Dice Cut Vegetables Stuffed in Taro Potato
　with Tomato Chili Sauce
・“Buddha Jump Over the Wall” Twice Boiled Chinese Mushrooms and Vegetable Soup
・Wok Sautéed Cantonese Vegetables of the day
・Pan Fried Pork Loin, Deep Fried Summer Vegetables,
　with Chinese Ferment Black Beans Spicy Soy Sauce
・Summer Vegetables Fried Rice with Dry Shrimps and Amaranth Seeds
・Mango Coconut Milk Soup with Seasonal Citrus Fruits and Swallow’s Nest Jelly

"Course Contents"
（Jun 1.2018～Aug 31.2018)

・Amuse
・Cold Abalone, Sesame Marinated Jelly Fish,
　Variety of Seasonal Vegetables with Sesame Spicy Sauce
・Wok Sautéed Three kinds of Shellfish with Original EXO Sauce
・Chinese Ham Broth Soup with Shark’s Fin, Swallows Nest,
　Silk Mushroom and Vegetables
・Hong Kong Style Steamed Star Grouper Fish
　with Scallion, Ginger and Fish Soy Sauce
・Sweet and Sour Pork with Original Sauce Supreme Chinese Black Vinegar Sauce
　Made with Pomegranate and Mulberry Juice
・Hong Kong Style Shrimp Wonton Soup Noodle
・Chinese Almond Jelly with Peach Compote Flavored Hibiscus

"Course Contents"

・Amuse
・Cold Abalone, Sesame Marinated Jelly Fish,
　Variety of Seasonal Vegetables with Sesame Spicy Sauce
・Wok Sautéed Three kinds of Shellfish with Original EXO Sauce
・Braised Supreme Whole Shark’s Fin
　with Chinese Ham Broth Soup and Seasonal Vegetables
・Hong Kong Style Steamed Star Grouper Fish
　with Scallion, Ginger and Fish Soy Sauce
・Wok Sautéed Japanese Beef and Summer Vegetables with Soy Beans Spicy Sauce,
　Sweet Black Miso Marinated Sliced Japanese Beef Wrapped Green Curl Lettuce
・Fried Rice with Taraba Crab Meat and Lettuce
・Please Choose ONE Dish from Dessert Menu

"Course Contents”
（Jun 1.2018～Aug 31.2018)

・Amuse
・Cold Abalone, Sesame Marinated Jelly Fish,
　Variety of Seasonal Vegetables with Sesame Spicy Sauce
・Wok Sautéed Three kinds of Shellfish with Original EXO Sauce
・Braised Supreme Whole Shark’s Fin
　with Chinese Ham Broth Soup and Seasonal Vegetables
・Hong Kong Style Steamed Star Grouper Fish
　with Scallion, Ginger and Fish Soy Sauce
・Wok Sautéed Japanese Beef and Summer Vegetables with Soy Beans Spicy Sauce,
　Sweet Black Miso Marinated Sliced Japanese Beef Wrapped Green Curl Lettuce
・Fried Rice with Taraba Crab Meat and Lettuce
・Please Choose ONE Dish from Dessert Menu