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Messaggio del negozio

▶ For reservations of more than 7 people please call the store directly.
▶ I will restrict it to elementary school student (7 years old) or more, but there is no preparation for menus for children.
▶ Please fill out the allergy information and request in the request column below.
▶ We ask for changes etc until the day before. Cancellation without prior permission will be charged a cancellation fee.
▶ If you do not contact us even after the arrival time of the day you may be unable to secure your seat.
▶ Reservations from the Internet are accepted up to the day before the use day. Reservations on the day will be received directly by phone.
Store phone number: 03-6269-9937

Confermo che ho letto il Messaggio del negozio di cui sopra

Categoria

・一口のお楽しみ
・シェフセレクト季節の健康野菜の特製オードブル盛り合わせ
・海老料理のコンビネーション
　ヘルシーマンゴーマヨネーズソース炒めと　季節野菜炒めVXO醤ソース添え
・“佛跳牆(ファッチューチョン)”
　数種類のキノコ類と廣東乾燥野菜で作ったオリジナル精進蒸しスープ
・東星ハタの“清蒸（チェンヅェン）”葱生姜のフィッシュ醤油ソース
・オリジナルソースの黒酢豚　季節野菜とフルーツを添えて
・香港の発酵塩漬け魚“馬友（マーヤウ）”入り野菜チャーハン
・ツバメの巣、亀コラーゲンゼリー入り甘いアボカドピューレ　フルーツとともに

"Course Contents"
（1 Sep.2018 ～ 30 Nov.2018）

・Ginger and Spring Onion Marinade Low Fish and Assorted Vegetables Salad
　with Original Szechuan Bean Chili Paste and Lemon Dressing
・Three kinds of Seasonal Steamed Dumplings
・“Buddha Jump Over the Wall”
　Twice Boiled Chinese Mushrooms and Vegetable Soup
・Wok Sautéed Three kinds of Seafood with Original EXO Sauce,
　Seasonal Vegetables with Crab Meat Sauce
・Sautéed Japanese Beef and Seasonal Vegetables
　with Black Beans and Oyster Sauce
・Sautéed Bean Sprouts, Yellow Chives and Soy Meat Noddle Soup
・Original Mango Pudding with Swallow’s Nest Jelly and Placenta

"Course Contents"
（1 Sep.2018 ～ 30 Nov.2018）

・Ginger and Spring Onion Marinade Low Fish and Assorted Vegetables Salad
　with Original Szechuan Bean Chili Paste and Lemon Dressing
・Three kinds of Seasonal Steamed Dumplings
・“Buddha Jump Over the Wall”
　Twice Boiled Chinese Mushrooms and Vegetable Soup
・Wok Sautéed Three kinds of Seafood with Original EXO Sauce,
　Seasonal Vegetables with Crab Meat Sauce
・Sautéed Japanese Beef and Seasonal Vegetables
　with Black Beans and Oyster Sauce
・Sautéed Bean Sprouts, Yellow Chives and Soy Meat Noddle Soup
・Original Mango Pudding with Swallow’s Nest Jelly and Placenta

"Course Contents"
（1 Sep.2018 ～ 30 Nov.2018）

・Ginger and Spring Onion Marinade Low Fish and Assorted Vegetables Salad
　with Original Szechuan Bean Chili Paste and Lemon Dressing
・Three kinds of Seasonal Steamed Dumplings
・“Buddha Jump Over the Wall”
　Twice Boiled Chinese Mushrooms and Vegetable Soup
・Wok Sautéed Three kinds of Seafood with Original EXO Sauce,
　Seasonal Vegetables with Crab Meat Sauce
・Sautéed Japanese Beef and Seasonal Vegetables
　with Black Beans and Oyster Sauce
・Sautéed Bean Sprouts, Yellow Chives and Soy Meat Noddle Soup
・Original Mango Pudding with Swallow’s Nest Jelly and Placenta

"Course Contents"
（1 Sep.2018 ～ 30 Nov.2018）

・Ginger and Spring Onion Marinade Low Fish and Assorted Vegetables Salad
　with Original Szechuan Bean Chili Paste and Lemon Dressing
・Three kinds of Seasonal Steamed Dumplings
・“Buddha Jump Over the Wall”
　Twice Boiled Chinese Mushrooms and Vegetable Soup
・Wok Sautéed Three kinds of Seafood with Original EXO Sauce,
　Seasonal Vegetables with Crab Meat Sauce
・Sautéed Japanese Beef and Seasonal Vegetables
　with Black Beans and Oyster Sauce
・Sautéed Bean Sprouts, Yellow Chives and Soy Meat Noddle Soup
・Original Mango Pudding with Swallow’s Nest Jelly and Placenta

"Course Contents"
（Sep 1.2018～Nov 30.2018)

・Amuse
・Variety of Seasonal Marinated Vegetables and Pickles
・Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce,
　Wok Sautéed Squid, Scallops, Cashew Nuts and Seasonal Vegetables
　with VXO Sauce
・“Buddha Jump Over the Wall” Twice Boiled Chinese Mushrooms and Vegetables Soup
・Wok Sautéed Cantonese Vegetables of the day
・Wok Sautéed Pork Loin and Seasonal Vegetables with Soy malt Spicy Sauce,
　Steamed Sliced Pork Spare Ribs with Garlic and Ferment Black Beans
・Seasonal Vegetables Fried Rice with Deep Fried Soy Beans and Amaranth Seeds
・Pumpkin and Coconut Milk with Orange and Hasma (Chinese Herb)

"Course Contents"
（Sep 1.2018～Nov 30.2018)

・Amuse
・Variety of Seasonal Marinated Vegetables and Pickles
・Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce,
　Wok Sautéed Squid, Scallops, Cashew Nuts and Seasonal Vegetables
　with VXO Sauce
・“Buddha Jump Over the Wall” Twice Boiled Chinese Mushrooms and Vegetables Soup
・Wok Sautéed Cantonese Vegetables of the day
・Wok Sautéed Pork Loin and Seasonal Vegetables with Soy malt Spicy Sauce,
　Steamed Sliced Pork Spare Ribs with Garlic and Ferment Black Beans
・Seasonal Vegetables Fried Rice with Deep Fried Soy Beans and Amaranth Seeds
・Pumpkin and Coconut Milk with Orange and Hasma (Chinese Herb)

"Course Contents"
（Sep 1.2018～Nov 30.2018)

・Amuse
・Poached Cold Chicken with Three kinds of Sauce, Sesame Oil Marinated Jelly Fish,
　Marinated Seasonal Vegetables and Mushrooms Variety
・Wok Sautéed Three kinds of Seafood with Original EXO Sauce,
　Seasonal Vegetables with Crab Meat Sauce
・Double Boiled Healthy Soup of Shark’s Fin, Black Chicken, Softshell Turtle,
　Chinese Herbs
・Hong Kong Style Steamed Star Grouper Fish with Scallion,
　Ginger and Fish Soy Sauce
・Braised Pork Spare Ribs with Collagen Soy　Sauce,
　Mushed Japanese Taro Potato and Sautéed autumn Vegetables
・Hong Kong Style Shrimp Wonton Noodle Soup
・Chinese Almond Jelly with Autumn Fruits and Swallow’s Nest

"Course Contents"
（Sep 1.2018～Nov 30.2018)

・Amuse
・Poached Cold Chicken with Three kinds of Sauce, Sesame Oil Marinated Jelly Fish,
　Marinated Seasonal Vegetables and Mushrooms Variety
・Wok Sautéed Three kinds of Seafood with Original EXO Sauce,
　Seasonal Vegetables with Crab Meat Sauce
・Double Boiled Healthy Soup of Shark’s Fin, Black Chicken, Softshell Turtle,
　Chinese Herbs
・Hong Kong Style Steamed Star Grouper Fish with Scallion,
　Ginger and Fish Soy Sauce
・Braised Pork Spare Ribs with Collagen Soy　Sauce,
　Mushed Japanese Taro Potato and Sautéed autumn Vegetables
・Hong Kong Style Shrimp Wonton Noodle Soup
・Chinese Almond Jelly with Autumn Fruits and Swallow’s Nest

"Course Contents"
（Sep 1.2018～Nov 30.2018)

・Amuse
・Poached Cold Chicken with Three kinds of Sauce, Sesame Oil Marinated Jelly Fish,
　Marinated Seasonal Vegetables and Mushrooms Variety
・Wok Sautéed Three kinds of Seafood with Original EXO Sauce,
　Seasonal Vegetables with Crab Meat Sauce
・Double Boiled Healthy Soup of Shark’s Fin, Black Chicken, Softshell Turtle,
　Chinese Herbs
・Hong Kong Style Steamed Star Grouper Fish with Scallion,
　Ginger and Fish Soy Sauce
・Braised Pork Spare Ribs with Collagen Soy　Sauce,
　Mushed Japanese Taro Potato and Sautéed autumn Vegetables
・Hong Kong Style Shrimp Wonton Noodle Soup
・Chinese Almond Jelly with Autumn Fruits and Swallow’s Nest

"Course Contents"
（ Sep 1.2018～Nov 30.2018)

・Amuse
・Poached Cold Chicken with Three kinds of Sauce, Sesame Oil Marinated Jelly Fish,
　Marinated Seasonal Vegetables and Mushrooms Variety
・Deep Fried Lobster with Original Healthy Mango Mayonnaise Sauce,
　Pan Fried Lobster and Seasonal Vegetables with Garlic Flavored Chili Sauce
・Braised Supreme Whole Shark’s Fin with Chinese Ham Broth Soup
　and Seasonal Vegetables
・Hong Kong Style Steamed Star Grouper Fish with Scallion,
　Ginger and Fish Soy Sauce
・Pan Fried Japanese Beef and Seasonal Mushrooms with Black Beans Sauce
・Fried Rice with Taraba Crab Meat and Lettuce
・Please Choose ONE Dish from Dessert Menu

"Course Contents"
（ Sep 1.2018～Nov 30.2018)

・Amuse
・Poached Cold Chicken with Three kinds of Sauce, Sesame Oil Marinated Jelly Fish,
　Marinated Seasonal Vegetables and Mushrooms Variety
・Deep Fried Lobster with Original Healthy Mango Mayonnaise Sauce,
　Pan Fried Lobster and Seasonal Vegetables with Garlic Flavored Chili Sauce
・Braised Supreme Whole Shark’s Fin with Chinese Ham Broth Soup
　and Seasonal Vegetables
・Hong Kong Style Steamed Star Grouper Fish with Scallion,
　Ginger and Fish Soy Sauce
・Pan Fried Japanese Beef and Seasonal Mushrooms with Black Beans Sauce
・Fried Rice with Taraba Crab Meat and Lettuce
・Please Choose ONE Dish from Dessert Menu

"Course Contents"
（ Sep 1.2018～Nov 30.2018)

・Amuse
・Poached Cold Chicken with Three kinds of Sauce, Sesame Oil Marinated Jelly Fish,
　Marinated Seasonal Vegetables and Mushrooms Variety
・Deep Fried Lobster with Original Healthy Mango Mayonnaise Sauce,
　Pan Fried Lobster and Seasonal Vegetables with Garlic Flavored Chili Sauce
・Braised Supreme Whole Shark’s Fin with Chinese Ham Broth Soup
　and Seasonal Vegetables
・Hong Kong Style Steamed Star Grouper Fish with Scallion,
　Ginger and Fish Soy Sauce
・Pan Fried Japanese Beef and Seasonal Mushrooms with Black Beans Sauce
・Fried Rice with Taraba Crab Meat and Lettuce
・Please Choose ONE Dish from Dessert Menu

"Course Contents"
（1 Sep.2018 ～ 30 Nov.2018）

・Ginger and Spring Onion Marinade Low Fish and Assorted Vegetables Salad
　with Original Szechuan Beans Chili Paste and Lemon Dressing
・Three kinds of Seasonal Steamed Dumplings
・Cauliflower Chicken Soup with Swallow’s Nest and Peal Powder
・Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce
・Wok Sautéed Dice Cut Pork Loin, Cashew Nuts and Vegetables with VXO Sauce
・Sautéed Bean Sprouts, Yellow Chives and Soy Meat Noddle Soup
・Pumpkin and Coconut Milk with Orange and Hasma (Chinese Herb)

スープ料理をお一人様+7000円(税サ込み)にて、【フカヒレ姿煮上湯とろみスープ仕立て】へ変更を承っております。
ご希望のお客様は下記お店からのご質問欄にチェックをお願い致します。

《コース内容》
＜2022年9月1日～2022年11月30日＞
■鮮魚の刺身サラダ　葱生姜風味　オリジナル豆板醤風味レモンドレッシング
■季節の蒸し点心三種
■燕の巣入りカリフラワースープ　中国美容サプリメント真珠パウダーと共に
■海老のヘルシーマンゴーマヨネーズソース　リーフサラダ添え
■豚ロース肉とカシューナッツの季節野菜炒め　オリジナルVXO醤ソース　
■黄ニラ、もやしと細切り大豆ミート炒め入り香港細麺スープヌードル
■プラセンタエキス入り杏仁豆腐ラフランスのピューレと季節のフルーツ添え

＜2022年12月1日～2023年2月28日＞
■鶏胸肉の葱生姜ソースと冬野菜のバラエティ　鎮江香醋ジュレのソースで
■季節の蒸し点心三種
■燕の巣コラーゲン入り大根のチキンとろみスープ　彩り大根と共に
■海老のヘルシーマンゴーマヨネーズソース　リーフサラダ添え
■豚ロース肉と旬野菜のしゃぶしゃぶ仕立て　山椒風味胡麻ソース　
■海老雲呑入り香港細麺のスープヌードル
■プラセンタエキス入りバラの香りの杏仁豆腐　苺とアロエ添え

"Course Contents"
（1 Sep.2018 ～ 30 Nov.2018）

・Ginger and Spring Onion Marinade Low Fish and Assorted Vegetables Salad
　with Original Szechuan Beans Chili Paste and Lemon Dressing
・Three kinds of Seasonal Steamed Dumplings
・Cauliflower Chicken Soup with Swallow’s Nest and Peal Powder
・Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce
・Wok Sautéed Dice Cut Pork Loin, Cashew Nuts and Vegetables with VXO Sauce
・Sautéed Bean Sprouts, Yellow Chives and Soy Meat Noddle Soup
・Pumpkin and Coconut Milk with Orange and Hasma (Chinese Herb)

"Course Contents"
（Sep 1.2018～Nov 30.2018)

・Amuse
・Variety of Seasonal Marinated Vegetables and Pickles
・Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce,
　Wok Sautéed Squid, Scallops, Cashew Nuts and Seasonal Vegetables
　with VXO Sauce
・“Buddha Jump Over the Wall” Twice Boiled Chinese Mushrooms and Vegetables Soup
・Wok Sautéed Cantonese Vegetables of the day
・Wok Sautéed Pork Loin and Seasonal Vegetables with Soy malt Spicy Sauce,
　Steamed Sliced Pork Spare Ribs with Garlic and Ferment Black Beans
・Seasonal Vegetables Fried Rice with Deep Fried Soy Beans and Amaranth Seeds
・Pumpkin and Coconut Milk with Orange and Hasma (Chinese Herb)

"Course Contents"
（Sep 1.2018～Nov 30.2018)

・Amuse
・Variety of Seasonal Marinated Vegetables and Pickles
・Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce,
　Wok Sautéed Squid, Scallops, Cashew Nuts and Seasonal Vegetables
　with VXO Sauce
・“Buddha Jump Over the Wall” Twice Boiled Chinese Mushrooms and Vegetables Soup
・Wok Sautéed Cantonese Vegetables of the day
・Wok Sautéed Pork Loin and Seasonal Vegetables with Soy malt Spicy Sauce,
　Steamed Sliced Pork Spare Ribs with Garlic and Ferment Black Beans
・Seasonal Vegetables Fried Rice with Deep Fried Soy Beans and Amaranth Seeds
・Pumpkin and Coconut Milk with Orange and Hasma (Chinese Herb)

"Course Contents"
（Sep 1.2018～Nov.30 2018)

・Amuse
・Variety of Seasonal Marinated Vegetables and Pickles
・Pan Fried Carrot and Beats Cake with Original VXO Sauce,
　Wok Sautéed Seasonal Vegetables
・“Buddha Jump Over the Wall” Twice Boiled Chinese Mushrooms and Vegetables Soup
・Vegetarian Chop Suey with Wok Sautéed Vegetables and Cashew Nuts
・Deep Fried Tofu, Braised Seasonal Vegetables and Mushrooms
　with Soy Milk Truffle Flavor Sauce
・Rice Noodles with Curry Flavored Soy Hot Soup and Vegetables
・Hong Kong Style Healthy Sweet Soup of Ginkgo Nuts and Dry Beans Curd

"Course Contents"
（Sep 1.2018～Nov.30 2018)

・Amuse
・Variety of Seasonal Marinated Vegetables and Pickles
・Pan Fried Carrot and Beats Cake with Original VXO Sauce,
　Wok Sautéed Seasonal Vegetables
・“Buddha Jump Over the Wall” Twice Boiled Chinese Mushrooms and Vegetables Soup
・Vegetarian Chop Suey with Wok Sautéed Vegetables and Cashew Nuts
・Deep Fried Tofu, Braised Seasonal Vegetables and Mushrooms
　with Soy Milk Truffle Flavor Sauce
・Rice Noodles with Curry Flavored Soy Hot Soup and Vegetables
・Hong Kong Style Healthy Sweet Soup of Ginkgo Nuts and Dry Beans Curd

"Course Contents"
（Sep 1.2018～Nov 30.2018)

・Amuse
・Poached Cold Chicken with Three kinds of Sauce, Sesame Oil Marinated Jelly Fish,
　Marinated Seasonal Vegetables and Mushrooms Variety
・Wok Sautéed Three kinds of Seafood with Original EXO Sauce,
　Seasonal Vegetables with Crab Meat Sauce
・Double Boiled Healthy Soup of Shark’s Fin, Black Chicken, Softshell Turtle,
　Chinese Herbs
・Hong Kong Style Steamed Star Grouper Fish with Scallion,
　Ginger and Fish Soy Sauce
・Braised Pork Spare Ribs with Collagen Soy　Sauce,
　Mushed Japanese Taro Potato and Sautéed autumn Vegetables
・Hong Kong Style Shrimp Wonton Noodle Soup
・Chinese Almond Jelly with Autumn Fruits and Swallow’s Nest

"Course Contents"
（Sep 1.2018～Nov 30.2018)

・Amuse
・Poached Cold Chicken with Three kinds of Sauce, Sesame Oil Marinated Jelly Fish,
　Marinated Seasonal Vegetables and Mushrooms Variety
・Wok Sautéed Three kinds of Seafood with Original EXO Sauce,
　Seasonal Vegetables with Crab Meat Sauce
・Double Boiled Healthy Soup of Shark’s Fin, Black Chicken, Softshell Turtle,
　Chinese Herbs
・Hong Kong Style Steamed Star Grouper Fish with Scallion,
　Ginger and Fish Soy Sauce
・Braised Pork Spare Ribs with Collagen Soy　Sauce,
　Mushed Japanese Taro Potato and Sautéed autumn Vegetables
・Hong Kong Style Shrimp Wonton Noodle Soup
・Chinese Almond Jelly with Autumn Fruits and Swallow’s Nest

"Course Contents"
（Sep 1.2018～Nov 30.2018)

・Amuse
・Poached Cold Chicken with Three kinds of Sauce, Sesame Oil Marinated Jelly Fish,
　Marinated Seasonal Vegetables and Mushrooms Variety
・Wok Sautéed Three kinds of Seafood with Original EXO Sauce,
　Seasonal Vegetables with Crab Meat Sauce
・Double Boiled Healthy Soup of Shark’s Fin, Black Chicken, Softshell Turtle,
　Chinese Herbs
・Hong Kong Style Steamed Star Grouper Fish with Scallion,
　Ginger and Fish Soy Sauce
・Braised Pork Spare Ribs with Collagen Soy　Sauce,
　Mushed Japanese Taro Potato and Sautéed autumn Vegetables
・Hong Kong Style Shrimp Wonton Noodle Soup
・Chinese Almond Jelly with Autumn Fruits and Swallow’s Nest

"Course Contents"
（ Sep 1.2018～Nov 30.2018)

・Amuse
・Poached Cold Chicken with Three kinds of Sauce, Sesame Oil Marinated Jelly Fish,
　Marinated Seasonal Vegetables and Mushrooms Variety
・Deep Fried Lobster with Original Healthy Mango Mayonnaise Sauce,
　Pan Fried Lobster and Seasonal Vegetables with Garlic Flavored Chili Sauce
・Braised Supreme Whole Shark’s Fin with Chinese Ham Broth Soup
　and Seasonal Vegetables
・Hong Kong Style Steamed Star Grouper Fish with Scallion,
　Ginger and Fish Soy Sauce
・Pan Fried Japanese Beef and Seasonal Mushrooms with Black Beans Sauce
・Fried Rice with Taraba Crab Meat and Lettuce
・Please Choose ONE Dish from Dessert Menu

"Course Contents"
（ Sep 1.2018～Nov 30.2018)

・Amuse
・Poached Cold Chicken with Three kinds of Sauce, Sesame Oil Marinated Jelly Fish,
　Marinated Seasonal Vegetables and Mushrooms Variety
・Deep Fried Lobster with Original Healthy Mango Mayonnaise Sauce,
　Pan Fried Lobster and Seasonal Vegetables with Garlic Flavored Chili Sauce
・Braised Supreme Whole Shark’s Fin with Chinese Ham Broth Soup
　and Seasonal Vegetables
・Hong Kong Style Steamed Star Grouper Fish with Scallion,
　Ginger and Fish Soy Sauce
・Pan Fried Japanese Beef and Seasonal Mushrooms with Black Beans Sauce
・Fried Rice with Taraba Crab Meat and Lettuce
・Please Choose ONE Dish from Dessert Menu

"Course Contents"
（ Sep 1.2018～Nov 30.2018)

・Amuse
・Poached Cold Chicken with Three kinds of Sauce, Sesame Oil Marinated Jelly Fish,
　Marinated Seasonal Vegetables and Mushrooms Variety
・Deep Fried Lobster with Original Healthy Mango Mayonnaise Sauce,
　Pan Fried Lobster and Seasonal Vegetables with Garlic Flavored Chili Sauce
・Braised Supreme Whole Shark’s Fin with Chinese Ham Broth Soup
　and Seasonal Vegetables
・Hong Kong Style Steamed Star Grouper Fish with Scallion,
　Ginger and Fish Soy Sauce
・Pan Fried Japanese Beef and Seasonal Mushrooms with Black Beans Sauce
・Fried Rice with Taraba Crab Meat and Lettuce
・Please Choose ONE Dish from Dessert Menu

"Course Contents"
（ Sep 1.2018～Nov 30.2018)

・Amuse
・Poached Cold Chicken with Three kinds of Sauce, Sesame Oil Marinated Jelly Fish,
　Marinated Seasonal Vegetables and Mushrooms Variety
・Deep Fried Lobster with Original Healthy Mango Mayonnaise Sauce,
　Pan Fried Lobster and Seasonal Vegetables with Garlic Flavored Chili Sauce
・Braised Supreme Whole Shark’s Fin with Chinese Ham Broth Soup
　and Seasonal Vegetables
・Hong Kong Style Steamed Star Grouper Fish with Scallion,
　Ginger and Fish Soy Sauce
・Pan Fried Japanese Beef and Seasonal Mushrooms with Black Beans Sauce
・Fried Rice with Taraba Crab Meat and Lettuce
・Please Choose ONE Dish from Dessert Menu

"Course Contents"
（ Sep 1.2018～Nov 30.2018)

・Amuse
・Poached Cold Chicken with Three kinds of Sauce, Sesame Oil Marinated Jelly Fish,
　Marinated Seasonal Vegetables and Mushrooms Variety
・Deep Fried Lobster with Original Healthy Mango Mayonnaise Sauce,
　Pan Fried Lobster and Seasonal Vegetables with Garlic Flavored Chili Sauce
・Braised Supreme Whole Shark’s Fin with Chinese Ham Broth Soup
　and Seasonal Vegetables
・Hong Kong Style Steamed Star Grouper Fish with Scallion,
　Ginger and Fish Soy Sauce
・Pan Fried Japanese Beef and Seasonal Mushrooms with Black Beans Sauce
・Fried Rice with Taraba Crab Meat and Lettuce
・Please Choose ONE Dish from Dessert Menu

【内容】
＜2022年9月1日～2022年11月末日＞
■上段
・くらげの胡麻オイル和え
・茹で鶏の山椒風味胡麻ソース
・彩り野菜の冷菜
・鮑のキノコ黒酢ジュレ添え
・アオリイカのXO醤炒め
・東星ハタの揚げ物　フィッシュ醤油ソース
・豚バラ肉と茄子のブラックビーンズ蒸し
・和牛ヒレ肉の黒胡椒炒め
■下段
・海老のヘルシーマンゴーマヨネーズソースとチリソース
・人参とビーツの広東大根餅仕立て
・季節の点心3種
・アマランサス入り野菜炒飯
・広東野菜のオイスターソース
・黄ニラともやしの焼きそば

＜2022年12月1日～2023年2月末日＞
■上段
・くらげの胡麻オイル和え
・茹で鶏の山椒風味胡麻ソース
・彩り野菜の冷菜
・鮑の葱生姜和え
・アオリイカのXO醤炒め
・東星ハタの揚げ物　フィッシュ醤油ソース
・豚ロース肉の冷しゃぶ　鎮江香醋ジュレのソースで
・和牛ヒレ肉の黒胡椒炒め

■下段
・海老のヘルシーマンゴーマヨネーズソースとチリソース
・野菜餡の網ライスペーパー揚げ
・季節の点心3種
・アマランサス入り野菜炒飯
・広東野菜のオイスターソース
・黄ニラと豆もやしの焼きそば

仕入れ状況により変更となる場合がございます

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