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Message from Venue

▶ For reservations of more than 7 people please call the store directly.
▶ I will restrict it to elementary school student (7 years old) or more, but there is no preparation for menus for children.
▶ Please fill out the allergy information and request in the request column below.
▶ We ask for changes etc until the day before. Cancellation without prior permission will be charged a cancellation fee.
▶ If you do not contact us even after the arrival time of the day you may be unable to secure your seat.
▶ Reservations from the Internet are accepted up to the day before the use day. Reservations on the day will be received directly by phone.
Store phone number: 03-6269-9937

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Category

"Course Contents"
（1 Sep.2018 ～ 30 Nov.2018）

・Ginger and Spring Onion Marinade Low Fish and Assorted Vegetables Salad
　with Original Szechuan Beans Chili Paste and Lemon Dressing
・Three kinds of Seasonal Steamed Dumplings
・Cauliflower Chicken Soup with Swallow’s Nest and Peal Powder
・Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce
・Wok Sautéed Dice Cut Pork Loin, Cashew Nuts and Vegetables with VXO Sauce
・Sautéed Bean Sprouts, Yellow Chives and Soy Meat Noddle Soup
・Pumpkin and Coconut Milk with Orange and Hasma (Chinese Herb)

"Course Contents"
（1 Sep.2018 ～ 30 Nov.2018）

・Ginger and Spring Onion Marinade Low Fish and Assorted Vegetables Salad
　with Original Szechuan Bean Chili Paste and Lemon Dressing
・Three kinds of Seasonal Steamed Dumplings
・“Buddha Jump Over the Wall”
　Twice Boiled Chinese Mushrooms and Vegetable Soup
・Wok Sautéed Three kinds of Seafood with Original EXO Sauce,
　Seasonal Vegetables with Crab Meat Sauce
・Sautéed Japanese Beef and Seasonal Vegetables
　with Black Beans and Oyster Sauce
・Sautéed Bean Sprouts, Yellow Chives and Soy Meat Noddle Soup
・Original Mango Pudding with Swallow’s Nest Jelly and Placenta

"Course Contents"
（Sep 1.2018～Nov.30 2018)

・Amuse
・Variety of Seasonal Marinated Vegetables and Pickles
・Pan Fried Carrot and Beats Cake with Original VXO Sauce,
　Wok Sautéed Seasonal Vegetables
・“Buddha Jump Over the Wall” Twice Boiled Chinese Mushrooms and Vegetables Soup
・Vegetarian Chop Suey with Wok Sautéed Vegetables and Cashew Nuts
・Deep Fried Tofu, Braised Seasonal Vegetables and Mushrooms
　with Soy Milk Truffle Flavor Sauce
・Rice Noodles with Curry Flavored Soy Hot Soup and Vegetables
・Hong Kong Style Healthy Sweet Soup of Ginkgo Nuts and Dry Beans Curd

"Course Contents"
（Sep 1.2018～Nov 30.2018)

・Amuse
・Variety of Seasonal Marinated Vegetables and Pickles
・Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce,
　Wok Sautéed Squid, Scallops, Cashew Nuts and Seasonal Vegetables
　with VXO Sauce
・“Buddha Jump Over the Wall” Twice Boiled Chinese Mushrooms and Vegetables Soup
・Wok Sautéed Cantonese Vegetables of the day
・Wok Sautéed Pork Loin and Seasonal Vegetables with Soy malt Spicy Sauce,
　Steamed Sliced Pork Spare Ribs with Garlic and Ferment Black Beans
・Seasonal Vegetables Fried Rice with Deep Fried Soy Beans and Amaranth Seeds
・Pumpkin and Coconut Milk with Orange and Hasma (Chinese Herb)

"Course Contents"
（Sep 1.2018～Nov 30.2018)

・Amuse
・Poached Cold Chicken with Three kinds of Sauce, Sesame Oil Marinated Jelly Fish,
　Marinated Seasonal Vegetables and Mushrooms Variety
・Wok Sautéed Three kinds of Seafood with Original EXO Sauce,
　Seasonal Vegetables with Crab Meat Sauce
・Double Boiled Healthy Soup of Shark’s Fin, Black Chicken, Softshell Turtle,
　Chinese Herbs
・Hong Kong Style Steamed Star Grouper Fish with Scallion,
　Ginger and Fish Soy Sauce
・Braised Pork Spare Ribs with Collagen Soy　Sauce,
　Mushed Japanese Taro Potato and Sautéed autumn Vegetables
・Hong Kong Style Shrimp Wonton Noodle Soup
・Chinese Almond Jelly with Autumn Fruits and Swallow’s Nest

"Course Contents"
（ Sep 1.2018～Nov 30.2018)

・Amuse
・Poached Cold Chicken with Three kinds of Sauce, Sesame Oil Marinated Jelly Fish,
　Marinated Seasonal Vegetables and Mushrooms Variety
・Deep Fried Lobster with Original Healthy Mango Mayonnaise Sauce,
　Pan Fried Lobster and Seasonal Vegetables with Garlic Flavored Chili Sauce
・Braised Supreme Whole Shark’s Fin with Chinese Ham Broth Soup
　and Seasonal Vegetables
・Hong Kong Style Steamed Star Grouper Fish with Scallion,
　Ginger and Fish Soy Sauce
・Pan Fried Japanese Beef and Seasonal Mushrooms with Black Beans Sauce
・Fried Rice with Taraba Crab Meat and Lettuce
・Please Choose ONE Dish from Dessert Menu

・一口のお楽しみ
・シェフセレクト季節の健康野菜の特製オードブル盛り合わせ
・海老料理のコンビネーション
　ヘルシーマンゴーマヨネーズソース炒めと　季節野菜炒めVXO醤ソース添え
・“佛跳牆(ファッチューチョン)”
　数種類のキノコ類と廣東乾燥野菜で作ったオリジナル精進蒸しスープ
・東星ハタの“清蒸（チェンヅェン）”葱生姜のフィッシュ醤油ソース
・オリジナルソースの黒酢豚　季節野菜とフルーツを添えて
・香港の発酵塩漬け魚“馬友（マーヤウ）”入り野菜チャーハン
・ツバメの巣、亀コラーゲンゼリー入り甘いアボカドピューレ　フルーツとともに

"Course Contents"
（ Sep 1.2018～Nov 30.2018)

・Amuse
・Poached Cold Chicken with Three kinds of Sauce, Sesame Oil Marinated Jelly Fish,
　Marinated Seasonal Vegetables and Mushrooms Variety
・Deep Fried Lobster with Original Healthy Mango Mayonnaise Sauce,
　Pan Fried Lobster and Seasonal Vegetables with Garlic Flavored Chili Sauce
・Braised Supreme Whole Shark’s Fin with Chinese Ham Broth Soup
　and Seasonal Vegetables
・Hong Kong Style Steamed Star Grouper Fish with Scallion,
　Ginger and Fish Soy Sauce
・Pan Fried Japanese Beef and Seasonal Mushrooms with Black Beans Sauce
・Fried Rice with Taraba Crab Meat and Lettuce
・Please Choose ONE Dish from Dessert Menu