《Course Content》
<September 1, 2024 - November 30, 2024>
■Chef’s Selected Special Vegetables Appetizers
■Steamed Pork Ribs and Eggplant with Garlic and Ferment Black Beans
■Shredded Mushrooms and Dry Scallop Soup with Steamed Egg Tofu
■Today’s Recommended Wok-Sautéed Cantonese Vegetable
■Braised Seafood and Tofu with Soy Milk Sauce
■Vegetables Fried Rice with Hong Kong Pickles, Fried Soy Beans and Amaranth Seeds
■Healthy Sweet Soup with Pear, White Jelly Fungus, Jujube, Manuka Honey

《Course Content》
<September 1, 2024 - November 30, 2024>
■Varieties of Marinated Seasonal Vegetables and Pickles
■Pan-Fried Carrot and Beats Cake with Original VXO Sauce
■“Buddha Jump Over the Wall”Double-Boiled Chinese Mushrooms and Vegetables Soup
■Wok-Sautéed Three Kinds of Cantonese Vegetables
■Deep Fried Yuba Roll with Seasonal Vegetables and Glass Noodles, Vegetarian Oyster Sauce
■Rice Noodles Soup with Soy Meat and Vegetables
■Healthy Sweet Soup with Persimmon, Chestnut, Ginkgo Nut and Tear Grass

《Course Contents》
<September 1, 2024 - November 30, 2024>
■Poached Cold Chicken with Three Types of Chinese Sauce,Marinated Autumn Vegetable and Osmanthus Jelly
■Three Kinds of Steamed Dumplings
■Cauliflower Chicken Soup with Swallow’s Nest and Pearl Powder
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce Braised Prawns with Original Tomato Chili Sauce and Turmeric
■Wok-Boiled Pork Loin and Seasonal Vegetables with Ginger Flavored Black Vinegar Sauce
■Stir Fried Hong Kong Noodles with Bean Sprouts and Yellow Chives, Maitake Mushroom with Moringa
■Chinese Almond Pudding with Shine Muscat and Fruits Jelly

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《Course Contents》
＜September 1, 2024 to November 30, 2024＞
■Sesame Oil Marinated Jelly Fish and Poached Cold Chicken,Marinated Autumn Vegetable and Osmanthus Jelly
■Three Kinds of Steamed Dumplings
■“Buddha Jump Over the Wall”Double-Boiled Chinese Mushrooms and Vegetables Soup
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce, Pan-Fried Chive Dumpling with Shrimp
■Braised Pork Spare Ribs with Collagen Soy Sauce, Mushed Japanese Taro Potato and Sautéed Vegetables
■Hong Kong Noodles Soup with Shrimp Wonton
■Pumpkin Coconut Milk with Orange and Chinese Healthy Herb Hasma

《Course Content》
<September 1, 2024 - November 30, 2024>
■Sesame Oil Marinated Jelly Fish and Poached Cold Chicken,Marinated Autumn Vegetable and Osmanthus Jelly
■Three Kinds of Steamed Dumplings
■Braised Supreme Whole Shark’s Fin with Chinese Ham Broth Soup
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce,Pan-Fried Scallop with Original EXO Sauce
■Wok-Sautéed Wagyu Tenderloin and Vegetables with Black Beans Oyster Sauce, Chestnut Chips
■Seafood Fried Rice with Lettuce and Amaranth Seeds
■Please Choose ONE Dish from Dessert Menu

《Course Contents》
＜December 14, 2024 to December 25, 2024＞
■Christmas wreath appetizer to decorate your Christmas
■A total of 7 dishes including a Christmas-only dessert plate Menu details will be posted after they are finalized.

Course Contents:
<December 14, 2024 - December 25, 2024>
■Christmas wreath appetizer to decorate your Christmas
■Whole braised shark fin Jinhua ham in a thickened soup with seasonal vegetables
■A total of 7 dishes including a dessert plate to decorate your Christmas menu details will be posted once they have been decided.

<Course Contents> <December 28, 2024 - January 5, 2025>
Menu details will be posted once finalized.

<Course Contents> <December 28, 2024 - January 5, 2025>
Menu details will be posted once finalized.

《Course Contents》
＜September 1, 2024 to September 30, 2024＞
■Cold chawanmushi with red king crab and caviar
■Chef's selection of seafood and jellyfish hors d'oeuvres
■Peking duck and grilled duck
■Grilled shark fin with collagen brown sauce, truffle and pearl powder
■Hong Kong style garlic steamed abalone
■Wagyu beef fillet steak and wagyu tongue wrapped in black pepper pie
■Hong Kong noodles with stewed spiny lobster
■Melon puree with bird's nest

<Course Contents>
<December 14, 2024 to December 25, 2024>
■Christmas wreath appetizer to decorate your Christmas
■Dessert plate to decorate your Christmas A total of 8 dishes including the menu will be posted after it has been decided.

《Course Contents》
＜September 1, 2024 to November 30, 2024＞
■Amuse
■Varieties of Seasonal Marinated Vegetables and Pickles
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce,Pan-Fried Chive Dumpling with Shrimp, Hong Kong Chili Sauce
■ “Buddha Jump Over the Wall”Double-Boiled Chinese Mushrooms and Vegetable Soup
■Wok-Sautéed Crab Meat and Vegetables with Safflower Sauce
■Braised Pork Spare Ribs with Collagen Soy Sauce, Mushed Japanese Taro Potato and Sautéed Vegetables
■Vegetables Fried Rice with Hong Kong Pickles, Fried Soy Beans and Amaranth Seeds
■Chinese Almond Pudding with Shine Muscat and Fruits Jelly

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《Course Contents》
＜September 1, 2024 to November 30, 2024＞
■Amuse
■Varieties of Seasonal Marinated Vegetables and Pickles
■Pan-Fried Carrot and Beats Cake, Deep Fried Yuba Roll with Seasonal Vegetables and Glass Noodles
■“Buddha Jump Over the Wall”Double-Boiled Chinese Mushrooms and Vegetable Soup
■Steamed Vegetables Dumpling with Vegan Meat and Safflower Sauce
■Deep Fried Tofu with Truffle Flavored Soy Milk Sauce and Mushroom, Cantonese Vegetable
■Rice Noodles Soup with Soy Meat and Vegetables, Yuzu Flavored Szechuan Bean Chili Paste
■Healthy Sweet Soup with Persimmon, Chestnut, Ginkgo Nut and Tear Grass

《Course Contents》
＜September 1, 2024 to November 30, 2024＞
■Amuse
■Sesame Oil Marinated Jelly Fish and Hong Kong Barbecued Meats Appetizer Marinated Autumn Vegetable and Osmanthus Jelly
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce, Pan-Fried Scallop with EXO Sauce
■Double-Boiled Healthy Soup with Shark’s Fin, Black Chicken, Koutake Mushroom, Peruvian Herb
■Steamed Star Grouper with Scallion, Ginger and Fish Soy Sauce
■Wok-Sautéed Wagyu Tenderloin and Vegetables with Black Beans Oyster Sauce, Chestnut Chips
■Hong Kong Noodles Soup with Shrimp Wonton
■Pumpkin Coconut Milk with Orange and Chinese Healthy Herb Hasma

《Course Contents》
＜September 1, 2024 to November 30, 2024＞
■ Amuse
■Sesame Oil Marinated Jelly Fish and Hong Kong Barbecued Meats Appetizer Marinated Autumn Vegetable and Osmanthus Jelly
■Pan-Fried Star Grouper Fish, Scallop, Prawn, Sautéed Vegetables with Original EXO Sauce
■Braised Supreme Whole Shark’s Fin with Chinese Ham Broth Soup
■Steamed Abalone with Garlic and Glass Noodles, Fish Soy Sauce
■Pan-Fried Wagyu Tenderloin with Ferment Black Beans Sauce and Matutake Flavored Steamed Bun
■Crab Meat Fried Rice with Lettuce and Amaranth Seeds
■Please Choose ONE Dish from Dessert Menu

Course Contents: <October 1, 2024 - November 30, 2024>
■Shanghai crab steamed egg custard
■Jellyfish in sesame oil and assorted char siu and roasted duck with a variety of autumn vegetables accented with osmanthus jelly
■Assorted baked xiaolongbao, spring rolls and steamed dumplings with Shanghai crab
■Steamed meatballs with Shanghai crab and matsutake mushroom soup
■Steamed Shanghai crab with two types of crab vinegar
■Fried dried scallops and Chinese cabbage wrapped in rice paper with Shanghai crab sauce, shark fin and Jinhua ham
■Hong Kong thin noodle soup with shrimp wonton and Shanghai crab
■Please choose your favorite dessert

《Course Contents:》
<September 1, 2024 - September 30, 2024>
■Cold chawanmushi with red king crab and caviar
■Chef's selection of seafood and jellyfish hors d'oeuvres
■Peking duck and grilled duck
■Grilled shark fin with collagen brown sauce, truffle and pearl powder
■Hong Kong style steamed abalone with garlic
■Wagyu beef fillet steak and wagyu tongue wrapped in black pepper pie
■Hong Kong noodles with stewed spiny lobster
■Melon puree with bird's nest

Course details:
<December 14, 2024 - December 25, 2024>
■Christmas wreath appetizer to add color to your Christmas
■Whole braised shark fin and Jinhua ham in a thickened soup with seasonal vegetables
■A total of 8 dishes including a dessert plate to add color to your Christmas menu. Details will be posted once they have been decided.

Course details:
<December 14th, 2024 - December 25th, 2024>
■Christmas wreath appetizer to add color to your Christmas
■A total of 8 dishes including a dessert plate to add color to your Christmas menu. Details will be posted once they have been decided.

*A la carte dishes are not available during lunchtime.
*There is no BEAUTY SWALLOW course on weekends and holidays.

[Contents] <October 1, 2024 to November 30, 2024> ・Jellyfish tossed in sesame oil ・Boiled chicken with sesame sauce flavored with Japanese pepper ・Colorful cold vegetable dish ・Seasonal vegetables and vermicelli wrapped in yuba and deep-fried ・Steamed abalone with garlic ・Scallops with green onion and ginger ・Two types of seasonal steamed dim sum ・Wagyu beef fillet stir-fried with black pepper and soy sauce ・Healthy shrimp with mango mayonnaise sauce and chili sauce ・Stir-fried Cantonese vegetables with shrimp miso ・Black sweet and sour pork with original sauce made from Hachin Chinsu and mulberry fruits ・Vegetable fried rice with amaranth ・Stir-fried crab meat and egg with oyster sauce ・Yellow chive and bean sprout fried noodles This may change depending on the supply situation.