Cantonese en - TableCheck

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Message from Venue

Thank you for your continued patronage of Cantonese EN.
We have listed our business hours, so please refer to them.

[Lunch time] 11:30-15:00 (last order at 14:00)
[Dinner time] 17:30-21:30 (last order at 20:30)

▶Children are limited to elementary school students (6 years old) and above. There is no children's menu.
▶Web reservation only plans cannot be used in conjunction with other preferential treatments, services, or discounts.
▶Please call the store directly to make reservations for 1 person or for parties of 7 or more.
▶We have semi-private rooms (with curtains at the entrance and exit) that can accommodate up to 10 people. We set minimum guaranteed prices depending on the time of day. (Lunch: 50,000 yen, Dinner: 100,000 yen)
▶Please enter any allergy information or requests in the request field below.
▶Please make any changes by the day before. A cancellation fee will be charged for cancellations without notice.
▶We may not be able to secure a seat for you if we do not receive any contact by the time of your arrival on the day.

Store phone number: 03-6269-9937

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Category

《Course Content》
＜September 1, 2025 to November 30, 2025＞
■Chef’s Selected Special Vegetables Appetizers
■Pan-Fried Barbecued Pork Pie with Dry Fig
■Shredded Mushrooms and Dry Scallop Soup with Steamed Egg Tofu
■Wok-Sautéed Bok Choy with Scallion and Ginger
■Steamed Lotus Root Dumpling with Chicken Cartilage and Safflower Sauce
■Vegetables Fried Rice with Hong Kong Pickles, Fried Soy Beans and Amaranth Seeds
■Healthy Sweet Soup with Pear, White Jelly Fungus, Jujube, Manuka Honey

《Course Content》
＜September 1, 2025 to November 30, 2025＞
■Varieties of Marinated Seasonal Vegetables and Pickles
■Pan-Fried Carrot and Beats Cake with Original VXO Sauce
■“Buddha Jump Over the Wall”Double-Boiled Chinese Mushrooms and Vegetables Soup
■Wok-Sautéed Three kinds of Cantonese Vegetables
■Deep Fried Yuba Roll with Dried Gourd and Fujian Seaweed, Vegetarian Oyster Sauce
■Rice Noodles Soup with Soy Meat and Vegetables, Yuzu Flavored Szechuan Bean Chili Paste
■Healthy Sweet Soup with Fig, Chestnut, Ginkgo Nut and Tear Grass

《Course Contents》
＜September 1, 2025 to November 30, 2025＞
■Salmon Trout Salad with Mushrooms and Pear Vinaigrette and Deep Fried Peanut and Marinated Vegetables
■Three Kinds of Steamed Dumplings
■Cauliflower Chicken Soup with Swallow’s Nest and Pearl Powder
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce Braised Prawns with Original Tomato Chili Sauce and Turmeric
■Parboiled Sliced Chicken Breast and Autumn Eggplant with Scallion and Ginger Sauce
■Hong Kong Noodles with Soy Bean, Vegetables and Sweet Miso
■Chinese Almond Pudding with Manuka Honey and Apple Creme Brulee

《Course Contents》
＜September 1, 2025 to November 30, 2025＞
■Sesame Oil Marinated Jelly Fish and Salmon Trout Salad with Mushrooms and Pear Vinaigrette, Peanut and Vegetables
■Three Kinds of Steamed Dumplings
■“Buddha Jump Over the Wall”Double-Boiled Chinese Mushrooms and Vegetables Soup
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce, Pan-Fried Chive Dumpling with Shrimp
■Braised Pork Spare Ribs with Collagen Soy Sauce, Mushed Japanese Taro Potato and Sautéed Vegetables
■Hong Kong Noodles Soup with Shrimp Wonton
■Pumpkin Coconut Milk with Orange and Chinese Healthy Herb Hasma

《Course Contents》
＜September 1, 2025 to November 30, 2025＞
■Amuse
■Varieties of Seasonal Marinated Vegetables and Pickles
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce,Pan-Fried Chive Dumpling with Shrimp, Hong Kong Chili Sauce
■“Buddha Jump Over the Wall”Double-Boiled Chinese Mushrooms and Vegetable Soup
■Wok-Sautéed Crab Meat and Cantonese Vegetables with Safflower Sauce
■Braised Pork Spare Ribs with Collagen Soy Sauce, Mushed Japanese Taro Potato and Sautéed Vegetables
■Vegetables Fried Rice with Hong Kong Pickles, Fried Soy Beans and Amaranth Seeds
■Chinese Almond Pudding with Manuka Honey and Apple Creme brulee

《Course Contents》
＜September 1, 2025 to November 30, 2025＞
■Amuse
■Varieties of Seasonal Marinated Vegetables and Pickles
■Pan-Fried Carrot and Beats Cake with Original VXO Sauce Deep Fried Yuba Roll with Dried Gourd, Seaweed, Vegetarian Oyster Sauce
■“Buddha Jump Over the Wall”Double-Boiled Chinese Mushrooms and Vegetable Soup
■Steamed Vegetables Dumpling with Vegan Meat and Safflower Sauce
■Deep Fried Tofu and Autumn Eggplant with Fermented Black Beans
■Rice Noodles Soup with Soy Meat and Vegetables, Yuzu Flavored Szechuan Bean Chili Paste
■Healthy Sweet Soup with Fig, Chestnut, Ginkgo Nut and Tear Grass

《Course Contents》
＜September 1, 2025 to November 30, 2025＞
■Amuse
■Sesame Oil Marinated Jelly Fish and Salmon Trout, Cold Mussel with Autumn Vegetables, Osmanthus Jelly
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce, Wok-Sautéed Bigfin Reef Squid and Autumn Vegetables with Green Sauce
■Double-Boiled Healthy Soup with Shark’s Fin, Black Chicken, Matsutake Mushroom, Peruvian Herb
■Steamed Star Grouper with Scallion, Ginger and Fish Soy Sauce
■Wok-Sautéed Wagyu Tenderloin and Vegetables with Black Beans Oyster Sauce
■Hong Kong Noodles Soup with Shrimp Wonton
■Pumpkin Coconut Milk with Orange and Chinese Healthy Herb Hasma

《Course Contents》
＜September 1, 2025 to November 30, 2025＞
■Amuse
■Sesame Oil Marinated Jelly Fish and Salmon Trout, Cold Mussel with Autumn Vegetables, Osmanthus Jelly
■Wok-Sautéed Lobster Claw and Crab Meat with Abalone Mushroom
■Braised Supreme Whole Shark’s Fin with Chinese Ham Broth Soup
■Steamed Abalone with Garlic and Glass Noodles, Fish Soy Sauce
■Roasted Wagyu Tenderloin with Fermented Black Beans, Deep Fried Mushrooms Rice Paper, Rocket Salad with Fig
■Dried Scallop Fried Rice with Lettuce and Amaranth Seeds
■Please Choose ONE Dish from Dessert Menu

[Contents]
<March 1, 2025 to April 25, 2025>
・Jellyfish tossed in sesame oil
・Boiled chicken with sesame sauce flavored with Japanese pepper
・Colorful cold vegetable dish
・Smoked cherry salmon with new onion sauce
・Firefly squid tossed in ginger, green onion and cherry leaves
・Deep-fried Tosei grouper with fish soy sauce
・Spring cabbage rolls with pork and new onion in oyster sauce
・Stir-fried Japanese beef fillet with black pepper and soy sauce
・Healthy shrimp with mango mayonnaise sauce and chili sauce
・Black sweet and sour pork with original sauce made from aged vinegar and mulberry fruit
・Seasonal steamed dim sum
・Colorful spring root mitsuba fried rice with red rice and amaranth
・Fried shrimp paste with crab claws
・Fried noodles with yellow chives and bean sprouts This may change depending on the supply situation.

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