＜June 1.2024～August 31.2024＞
■Chef’s Selected Special Vegetables Appetizers
■Deep Fried Sesame Toast with Shrimp Paste, Hong Kong Chili Sauce and Sansho Salt
■Steamed Winter Melon Soup with Chinese Ham, Chicken and Dry Scallop
■Wok-Sautéed Water Spinach and Dry Shrimp
■Braised Eggplant Stuffed Minced Pork with Black Beans Spicy Sauce,Deep Fried Bitter Gourd and Pork Lever Rillettes
■Baby Sardine Fried Rice with Egyptian Spinach and Amaranth Seeds
■Soy Milk Pudding with Fruits Jasmin Tea and Seasonal Fruits

＜June 1.2024～August 31.2024＞
■Varieties of Marinated Seasonal Vegetables and Pickles
■Deep Fried Vegetables Spring Roll with Original VXO Sauce
■“Buddha Jump Over the Wall”Double-Boiled Chinese Mushrooms and Vegetables Soup
■Wok-Sautéed Seasonal Vegetables and Leaf Mustard with Olive Flavor
■Braised Soy Meat, Green Soybeans and Tofu with Soy Milk Sauce
■Cold Rice Noodles with Tomato Soup, Vegetarian Ham and Mixed Leaves
■Healthy Bitter Gourd Jelly Dessert with Silver Ear Fungus, Lily Bulb, Wasanbon Sugar

＜June 1.2024～August 31.2024＞
■Sliced Cold Pork with Spicy Soy Sauce,Marinated Summer Vegetable, Winter Melon and Lemon Jelly
■Three Kinds of Steamed Dumplings
■Corn Soup with Yellow String Gourd, Swallow’s Nest and Pearl Powder
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce,Braised Prawns with Original Tomato Chili Sauce and Turmeric
■Deep Fried Conger Pike Rolled Leaf Mustard, Sauteed Vegetables with Sansho Pepper Sauce
■Cold Hong Kong Noodles with Cold Chicken and Yuzu Flavored Sesame Sauce
■Chinese Almond Jelly with Hibiscus Comported Peach, Hibiscus Jelly

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＜June 1.2024～August 31.2024＞
■Sesame Oil Marinated Jelly Fish and Sliced Cold Pork with Spicy Soy Sauce,Marinated Summer Vegetable and Winter Melon and Lemon Jelly
■Three Kinds of Steamed Dumplings
■“Buddha Jump Over the Wall”Double-Boiled Chinese Mushrooms and Vegetables Soup
■Deep Fried Soft Shell Crab with Garlic Chili Spice, Cantonese Steamed Bun
■Braised Wagyu Neck and Wagyu Achilles with Cantonese Spicy Miso Sauce
■Hong Kong Noodles Soup with Shrimp Wonton
■Original Mango Pudding with Lychee Flavored Swallow’s Nest and Mango Puree

＜June 1.2024～August 31.2024＞
■Sesame Oil Marinated Jelly Fish and Sliced Cold Pork with Spicy Soy Sauce,Marinated Summer Vegetable and Winter Melon and Lemon Jelly
■Three Kinds of Steamed Dumplings
■Braised Supreme Whole Shark’s Fin with Chinese Ham Broth Soup
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce,Deep Fried Prawn and Bean Curd Skin Wrapped with Taro Potato, Sweet Chili Sauce
■Braised Abalone and Winter Melon with Soy Milk Cream Sauce
■Wagyu Tenderloin Fried Rice with Leaf Mustard and Amaranth Seeds
■Please Choose ONE Dish from Dessert Menu

<April 1, 2024 - July 31, 2024>
■Cold abalone with Chainese ham jelly
■Chef's selection of seafood and jellyfish hors d'oeuvres
■Peking duck with caviar
■Shark fin in thick soup with hairy crab and truffle
■Steamed spiny lobster with scallion and ginger fish soy sauce
■Wagyu beef fillet and foie gras steak with black fermented black beans and chili bean paste sauce, served with seasonal steamed vegetables
■Hong Kong thin noodle soup with local clams
■Purple sweet potato coconut milk with swallow's nest

＜June 1.2024～August 31.2024＞
■Amuse
■Varieties of Seasonal Marinated Vegetables and Pickles
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce,Deep Fried Prawn and Bean Curd Skin Wrapped with Taro Potato, Sweet Chili Sauce
■“Buddha Jump Over the Wall”Double-Boiled Chinese Mushrooms and Vegetable Soup
■Wok-Sautéed Squid and Water Spinach with Spicy Shrimp Sauce
■Pan-Fried Pork Loin and Summer Vegetables with Ferment Black Beans Spicy Soy Sauce
■Baby Sardine Fried Rice with Egyptian Spinach and Amaranth Seeds
■Dragon Fruits Coconut Milk Soup with Chinese Herb Jelly and Tapioca Ball

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＜June 1.2024～August 31.2024＞
■Amuse
■Varieties of Seasonal Marinated Vegetables and Pickles
■Pan-Fried Chive Dumpling with Vegan Meat Deep Fried Vegetable Spring Roll with VXO Sauce
■“Buddha Jump Over the Wall”Double-Boiled Chinese Mushrooms and Vegetable Soup
■Wok-Sautéed Vegetarian Shrimp and Summer Vegetable with Leaf Mustard, Olive Flavor
■Braised Bamboo Pith with Yellow String Gourd, Winter Melon with Soy Milk Cream Sauce and Truffle
■Cold Rice Noodles with Tomato Soup, Vegetarian Ham and Mixed Leaves
■Healthy Bitter Gourd Jelly Dessert with Silver Ear Fungus, Lily Bulb, Wasanbon Sugar

＜June 1.2024～August 31.2024＞
■Amuse
■Steamed Abalone, Boiled Chicken, Marinated Jelly Fish and Summer Vegetables Appetizer with Fruits Vinegar Sauce
■Wok-Sautéed Prawn and Crab Meat with Milky Egg, Wok-Sautéed Squid and Water Spinach with EXO Sauce
■Double-Boiled Healthy Soup with Shark’s Fin, Bamboo Pith, Winter Melon, Chinese Ham, Dry Scallop, Chinese Spice
■Steamed Star Grouper with Scallion, Ginger and Fish Soy Sauce
■Braised Wagyu Neck and Wagyu Achilles with Cantonese Miso Sauce
■Hong Kong Noodles Soup with Shrimp Wonton
■Original Mango Pudding with Lychee Flavored Swallow’s Nest and Mango Puree

＜June 1.2024～August 31.2024＞
■Amuse
■Steamed Abalone, Boiled Chicken, Marinated Jelly Fish, Marinated Vegetable with Winter Melon and Lemon Jelly, Fruits Vinegar Sauce
■Deep Fried Japanese Tiger Prawn with Healthy Mango Mayonnaise Sauce Deep Fried Soft Shell Crab with Garlic Chili Spice
■Braised Supreme Whole Shark’s Fin with Chinese Ham Broth Soup
■Steamed Eel with Ferment Black Beans, Scallion, Ginger, Fish Soy Sauce
■Variations of Beef Dishes Wagyu Tongue / Wagyu Tenderloin / Wagyu Neck
■Cold Hong Kong Noodles with Boiled Seafood and Yuzu Flavored Sesame Sauce
■Please Choose ONE Dish from Dessert Menu

<April 1, 2024 - July 31, 2024>
■Cold abalone with Chainese ham jelly
■Chef's selection of seafood and jellyfish hors d'oeuvres
■Peking duck with caviar
■Shark fin in thick soup with hairy crab and truffle
■Steamed spiny lobster with scallion and ginger fish soy sauce
■Wagyu beef fillet and foie gras steak with black fermented black beans and chili bean paste sauce, served with seasonal steamed vegetables
■Hong Kong thin noodle soup with local clams
■Purple sweet potato coconut milk with swallow's nest

*A la carte dishes are not available during lunchtime.
*There is no BEAUTY SWALLOW course on weekends and holidays.

[Contents] <March 1, 2024 - May 31, 2024> ・Jellyfish with sesame oil ・Cold pork shoulder loin with pepper-flavored sesame sauce ・Cold colorful vegetables ・Scallops with green onion and ginger ・Spear squid XO sauce - Deep-fried Dongxing grouper fish with soy sauce sauce - Original sauce of black and sour pork and Wagyu beef fillet stir-fried with black pepper - Healthy shrimp with mango mayonnaise sauce and chili sauce - Flavored grilled Guangdong radish cakes - 3 types of seasonal shumai - Amaranth Fried rice with hijiki, crab meat and egg in oyster sauce, yakisoba with yellow chives and bean sprouts Subject to change depending on stock availability