Prenota a Japanese Cuisine Shichifuku / ANA Crowne Plaza Hotel Kochi

● Please note that we may not be able to accommodate requests regarding seat assignments.
● If we are unable to reach you 30 minutes after your reserved time, we may have to cancel your reservation. Therefore, please be sure to contact us if you will be late.
● For reservations of 11 or more people, please contact the restaurant directly.

Phone inquiries: 088-873-1573
12 anni e meno
5 anni e meno
Chef’s recommended lunch: Hiyori
Chef’s recommended lunch: Hiyori
¥ 2.200 (Svc & tasse incl.)
Weekly special, sashimi, simmered vegetables
Small side dishes, steamed egg custard
Rice, pickles, red miso soup, dessert
Date valide
~ 29 dic, 04 gen 2027 ~
Giorni
l, ma, v, s, d
Pasti
Pranzo
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Tosa Tataki Set meal
¥ 3.300 (Svc & tasse incl.)
Seared bonito, tempura, simmered vegetables
Small dishes, savory steamed egg custard
Rice, pickles, red miso soup, dessert
Giorni
l, ma, v, s, d
Pasti
Pranzo
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Tempura small bowl and mini soba set
¥ 2.000 (Svc & tasse incl.)
Tempura, mini soba noodles, simmered vegetables
Small side dishes, steamed egg custard
Rice, pickles, dessert
Giorni
l, ma, v, s, d
Pasti
Pranzo
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Tensoba set meal
¥ 2.200 (Svc & tasse incl.)
Soba, tempura
Small dishes, small chawanmushi
Giorni
l, ma, v, s, d
Pasti
Pranzo
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Kama-age shirasu set meal from off the coast of Tosa
¥ 2.400 (Svc & tasse incl.)
Shirasu don, simmered vegetables
Small dish, savory custard, pickles, red miso soup
Giorni
l, ma, v, s, d
Pasti
Pranzo
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Seven Luck Tempura Donburi
¥ 2.000 (Svc & tasse incl.)
Tempura rice bowl
Small dish, pickled vegetables, red miso soup
Giorni
l, ma, v, s, d
Pasti
Pranzo
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A rice bowl combining Tosa Jiro eggs and Hachikin native chickens
¥ 2.000 (Svc & tasse incl.)
Collaboration Oyakodon
Small dish, pickles, red miso soup
Giorni
l, ma, v, s, d
Pasti
Pranzo
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Lunch kaiseki
¥ 5.500 (Svc & tasse incl.)
September–November 2026
Reservations required 3 days in advance for groups of 2 or more.

Appetizer: Seasonal appetizer
Soup: Chrysanthemum dumplings in clear broth
Side dish: Two kinds of seasonal fresh fish
Covered dish: Nanjing-style steamed buns
Grilled dish: Kamasori fish baked with yuzu seasoning
Fried dish: Arrowtooth halibut tempura
Meal: Simmered rice with local chicken and vegetables, pickled vegetables, red miso soup
Dessert: Seasonal fruit
Ammenda di stampa
※Contents may change depending on inventory availability.
Date valide
01 set ~ 30 nov
Giorni
l, ma, v, s, d
Pasti
Pranzo
Limite di ordini
2 ~
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Autumn Matsutake Kaiseki: October 16 – November 15, 2026
¥ 15.000 (Svc & tasse incl.)
[Reservations required 3 days in advance for groups of 2 or more]

Appetizers: Yuzu-marinated matsutake mushrooms and grilled sanma, Kyoto sesame tofu, deep-fried chestnuts, millet gluten dagaku, chicken matsufū
Soup: Matsutake mushroom steamed in a clay pot
Side dishes: Tataki of skipjack tuna and assorted fresh fish
Small hot pot: Sukiyaki with beef and matsutake mushrooms; Tosa Jiro eggs
Fried dish: Deep-fried eggplant and shrimp meatloaf
Meal: Matsutake rice, pickled vegetables, red miso soup
Dessert: Seasonal fruits and small sweets
Ammenda di stampa
※Reservations required
※Contents may change depending on availability.
Date valide
16 ott ~ 15 nov
Giorni
l, ma, v, s, d
Pasti
Cena
Limite di ordini
2 ~
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Tosa Kaiseki
Tosa Kaiseki
¥ 12.000 (Svc & tasse incl.)
September–November 2026
Reservations required 3 days in advance for groups of 2 or more.

Appetizer: Tosa delicacies and seasonal appetizer assortment
Soup: Seasonal clear soup
Side dish: Hay-grilled bonito and assorted fresh fish
Covered dish: Steamed oden with Tosa Giro egg
Grilled dish: Wagyu beef and local vegetables grilled on cedar and ceramic plates
Fried dish: Local eel wrapped in shiso leaves
Main course: Grilled Tosa Giro with locally grown myoga, served over fragrant rice; pickled vegetables and red miso soup
Dessert: Seasonal fruits and wagashi
Ammenda di stampa
※Reservation required
※Contents may change depending on availability.
※Photos are for reference only
Date valide
01 set ~
Giorni
l, ma, v, s, d
Pasti
Cena
Limite di ordini
2 ~
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Kaiseki cuisine: Season – Autumn nights
¥ 8.000 (Svc & tasse incl.)
September–November 2026
Reservations required 3 days in advance for groups of 2 or more.

Appetizer: Five seasonal appetizers
Soup: Tofu with pufferfish roe, clear soup style
Side dish: Three kinds of fresh seasonal fish
Covered dish: Kinmei tai rolled with ginger glaze
Grilled dish: Wagyu beef grilled on a ceramic plate
Fried dish: Deep-fried rolls filled with yam and shrimp paste
Meal: Rice cooked with autumn salmon and mushrooms, pickles, red miso soup
Dessert: Seasonal fruits and small sweets
Ammenda di stampa
※Reservations required
※Contents may change depending on availability.
Date valide
01 set ~ 30 nov
Giorni
l, ma, v, s, d
Pasti
Cena
Limite di ordini
2 ~
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Tosa Meal
¥ 5.500 (Svc & tasse incl.)
[Reservation required]

Small dish: Simmered vegetables
Soup: Seasonal clear soup
Side dish: Seared bonito wrapped in straw – compare the recommended sauce and sun-dried salt
Covered dish: Mini chawanmushi
Fried item: Tempura of shrimp and vegetables
Meal: Rice with boiled sardines, pickled vegetables
Dessert
Ammenda di stampa
※Reservations required
※Contents may change depending on availability.
Giorni
l, ma, v, s, d
Pasti
Cena
Limite di ordini
1 ~ 10
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First Bite Meal Set
¥ 4.400 (Svc & tasse incl.)
Reservations required up to 5 days in advance.

Celebratory dish: Red and white sliced fish
Accompaniment: Red and white clams with gelatinous sauce
Covered dish: Red and white lily root dumplings
Grilled dish: Whole grilled sea bream
Meal: Red rice shaped like plums
Tooth-hardening stone
Ammenda di stampa
※Contents may change depending on availability.
Giorni
l, ma, v, s, d
Pasti
Pranzo, Cena
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Seat-only reservations
Please select the menu on the day.
Giorni
l, ma, v, s, d
Pasti
Pranzo
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Informazioni aggiuntive

Customers with allergies should specify them after confirming with their companions. ※If there are none, please write “none”.
Example) Crab (broth is also not allowed): 1 person

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