Portuguese Cuisine Prepared by a French Chef

Using the bounty of the sea, these dishes feature simple yet nutritious flavors, highlighting rice and olive oil.
The essence of Portuguese cuisine, comfortably suited to Japanese palates, is lightly prepared using French techniques.

Portuguese Course Menu
・Appetizer: Sardine and Potato Galette with Anchovy and Caper Sauce
・Second Course: Carrot Rapée and Two Types of Bread
・Fish Dish: Squid Farcie Stuffed with Seafood
・Meat Dish: Alentejo Pork and Clams with Potatoes Soaked in Sauce
・Dessert: Yellow Sweets of Happiness: Egg Tart and Pan de Lo

We also recommend pairing them with Portuguese wine.

Portuguese wine, which developed alongside seaside cuisine, has a delicate flavor that pairs beautifully with both seafood and meat.

Pairing it with a fresh white wine or a fragrant red wine will further enhance the cuisine,
making your evening on board even more enriching and memorable.

--A gourmet journey steeped in history.
Enjoy a unique experience while overlooking the cormorant fishing bonfires and Gifu Castle.