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ESPRIT C.KEI GINZA
ST LOUIS BAR by KEI
Prenota a ESPRIT C.KEI GINZA
Messaggio del negozio
▶ Reservations can be made for dates up to 30 days from today.
▶︎ Please note that we are unable to accept seat selection at the time of booking.
▶︎ As the reservation date approaches, it is possible that the restaurant may contact you to confirm your reservation.
▶︎ A smart casual dress code is recommended.
▶Please refrain from wearing strong scents out of consideration for other diners and the integrity of the food.
▶︎ If we are unable to contact you 30 minutes after your reserved time, we may have no choice but to treat your reservation as cancelled. Please contact us if you will be late.
▶︎Please note that if a reservation is cancelled within 48 hours of the reserved time, a fee of JPY 11,000 per person will be charged. If the cancellation is made within 24 hours of the reserved time, a fee of JPY 22,000 per person will be charged.
▶︎Guests must be 16 years or older.
▶︎We are closed on Sundays and Mondays.
★Year-End and New Year Business Hours★
December 31st (Wed) to January 13th, 2026 (Tue): Winter Holiday
Normal business operations will resume from January 14th, 2026 (Wed).
We appreciate your understanding.
For the time being, only web reservations are accepted.
Confermo che ho letto il Messaggio del negozio di cui sopra
-- Ora --
17:30
17:45
18:00
18:15
18:30
18:45
19:00
19:15
19:30
20:15
20:30
-- Persone --
1
2
3
4
5
6
Categoria
Table seating
Counter seats
Private room
Disponibilitá
L'orario selezionato non è disponibile. Si prega di modificare la selezione.
Portata
Tokyo Restaurant Week
Portata
[Dinner] Reservations for seats only
We offer a la carte meals. Please choose your menu on the day.
The estimated budget for meals starts from 20,000 yen per person, depending on the number of dishes and menu items selected.
A 12% service charge will be added separately.
Selezionare
[Dinner] Reservations for seats only
We offer a la carte meals. Please choose your menu on the day.
The estimated budget for meals starts from 20,000 yen per person, depending on the number of dishes and menu items selected.
A 12% service charge will be added separately.
Carta di credito richiesto per prenotare
We offer a la carte meals. Please choose your menu on the day. The estimated meal budget is from 20,000 yen per person, depending on the number of dishes and the contents you choose.
Date valide
09 apr 2025 ~ 19 dic 2025, 27 dic 2025 ~
Giorni
ma, me, g, v, s
Pasti
Cena
Limite di ordini
1 ~ 4
Categoria del Posto
Table seating, Counter seats
Leggi di più
[Dinner] Private Room Reservation
We have private rooms available. A private room fee of ¥22,000 will be charged, plus the cost of the food.
We offer à la carte meals. You can choose your menu on the day.
You can also decide on your food in advance, so please contact us.
Selezionare
[Dinner] Private Room Reservation
We have private rooms available. A private room fee of ¥22,000 will be charged, plus the cost of the food.
We offer à la carte meals. You can choose your menu on the day.
You can also decide on your food in advance, so please contact us.
Carta di credito richiesto per prenotare
We offer a la carte meals. Please choose your menu on the day. The estimated meal budget is from 20,000 yen per person, depending on the number of dishes and the contents you choose.
Date valide
09 apr 2025 ~ 19 dic 2025, 27 dic 2025 ~
Giorni
ma, me, g, v, s
Pasti
Cena
Limite di ordini
4 ~ 6
Categoria del Posto
Private room
Leggi di più
Tokyo Restaurant Week
[Tokyo's Best Specialty Restaurant Week 2026] Fried Lobster, Crystal KEI Caviar Selection, Sauce Gribiche (Full Portion)
¥ 23.000
(Tasse incl.)
Selezionare
[Tokyo's Best Specialty Restaurant Week 2026] Fried Lobster, Crystal KEI Caviar Selection, Sauce Gribiche (Full Portion)
Carta di credito richiesto per prenotare
Our restaurant's signature dish is "Fried Blue Lobster."
This dish is very dear to Chef Kobayashi, as it fulfills his childhood dream of eating large fried lobsters.
The finest blue lobster from Normandy, France, is coated in a jet-black batter containing bamboo charcoal, and instead of tartar sauce, it is served with gribiche sauce and Chef Kei's specially selected "Crystal Caviar" from Caviary.
Date valide
19 gen ~ 17 feb
Pasti
Cena
Leggi di più
[Tokyo's Best Specialty Restaurant Week 2026] Fried Lobster with Crystal KEI Caviar and Sauce Gribiche (Half Portion)
¥ 12.000
(Tasse incl.)
Selezionare
[Tokyo's Best Specialty Restaurant Week 2026] Fried Lobster with Crystal KEI Caviar and Sauce Gribiche (Half Portion)
Carta di credito richiesto per prenotare
Our restaurant's signature dish is "Fried Blue Lobster."
This dish is very dear to Chef Kobayashi, as it fulfills his childhood dream of eating large fried lobsters.
The finest blue lobster from Normandy, France, is coated in a jet-black batter containing bamboo charcoal, and instead of tartar sauce, it is served with gribiche sauce and Chef Kei's specially selected "Crystal Caviar" from Caviary.
Date valide
19 gen ~ 17 feb
Pasti
Cena
Leggi di più
Richieste
Cronologia visite
-- Cronologia visite --
Prima visita
Seconda visita
Terza visita
Four o più visite
Domanda 1
Rich
Please make sure to inform us of any food allergies you may have and let us know in advance. If none, please state 'none'.
e.g. 1 person: egg allergy (acceptable if cooked).
e.g. 1 person: not fond of raw seafood (smoked salmon is acceptable).
Domanda 2
If you are celebrating a birthday or anniversary, please indicate the type of celebration and the number of recipients.
(We will prepare the message on your behalf).
e.g. Birthday : 1 person, name "Kei".
Wedding anniversary : 2 people, no name needed, 1 plate
Domanda 3
Rich
Please note that seating is limited to two and a half hours. Thank you for your understanding.
Domande sulla [Dinner] Private Room Reservation
Domanda 4
Rich
お食事のご料金と別で個室料¥22,000(税込)を頂戴いたします。
Domanda 5
Rich
ご接待等のご利用で何かリクエストがおありの場合はお知らせください。また、いただいたリクエストに関してこちらからご連絡させていただくことがございます。予めご了承ください。
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