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Mie prenotazioni
Prenota a Hyssop - GOOD NATURE STATION
Messaggio del negozio
▶Please note that we may not be able to meet your request for seat selection. ▶Please let us know in advance if you have food allergies or dietary restrictions. ▶If you can't contact us after 20 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late. ▶The photo is an image. Please note that menu items and prices are subject to change due to availability. ▶ Please be sure to contact us for reservation changes or cancellations on the day. ▶For reservations of 10 people or more, please contact the store directly. Inquiries by phone: 075-352-3728 Reception hours 11:30-21:00
Confermo che ho letto il Messaggio del negozio di cui sopra
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Herbal lunch pasta set
A set of herbal Hassun, selectable hot dishes, desserts, and drinks inspired by Hassun. All six types of appetizers served on Herbal Hassun have the image of "eating the forest," making the most of the natural texture and aroma, making your heart beautiful whether you look at it or eat it. You can enjoy a new dining experience that combines herbs and Chinese herbs. For the hot dishes of the set, we offer falafel sandwiches using homemade wormwood pita bread and pasta using seasonal ingredients.
Selezionare
Herbal lunch pasta set
A set of herbal Hassun, selectable hot dishes, desserts, and drinks inspired by Hassun. All six types of appetizers served on Herbal Hassun have the image of "eating the forest," making the most of the natural texture and aroma, making your heart beautiful whether you look at it or eat it. You can enjoy a new dining experience that combines herbs and Chinese herbs. For the hot dishes of the set, we offer falafel sandwiches using homemade wormwood pita bread and pasta using seasonal ingredients.
・ Herbal 8 inch ・ Set dish ■ Falafel YOMOGI Pita bread sandwich (vegan) ■ Vegetable and coconut creamy tomato pasta (vegan) ■ Sakura shrimp and Brussels sprouts tomato cream pasta ・ Choose from small tea confectionery and Japanese tea or coffee ( Latte is +150 yen)
Date valide
08 set 2021 ~ 13 ott 2022
Pasti
Pranzo
Categoria del Posto
Restaurant
Leggi di più
Shojin flower pot single item [from 2 people]
"Hana-nabe" is a hot pot dish that uses edible flowers that have been eaten for a long time in southern Vietnam, using a characteristic hot pot with a recessed center, which is rarely seen in Japan. While retaining the beautiful and exotic atmosphere of the flower pot, Hyssop-like, incorporating elements of Chinese medicine and medicinal herbs, the "Seijin Hananabe" is finished with all vegetable ingredients. We use more than 10 kinds of mushrooms and vegetables in total, and we do not dare to fix the contents, and we purchase vegetables that are in season from all over the country, including producers who grow vegetables that do not use pesticides. .. The soup stock is made from kelp, soybeans, dried shiitake mushrooms, Chinese cabbage, etc., and is seasoned with oil made from chrysanthemum flowers and rapeseed oil. Slowly pass the vegetables through the soup stock to feel the texture, bitterness, and sweetness, and you can also enjoy the taste change by adding ginger pickled in elderflower syrup or spices of yuzu pepper. It is recommended not only for vegan customers, but also for those who want to improve their physical condition and those who want to rest their gastrointestinal tract.
¥ 4.500
(Svc & tasse incl.)
Selezionare
Shojin flower pot single item [from 2 people]
"Hana-nabe" is a hot pot dish that uses edible flowers that have been eaten for a long time in southern Vietnam, using a characteristic hot pot with a recessed center, which is rarely seen in Japan. While retaining the beautiful and exotic atmosphere of the flower pot, Hyssop-like, incorporating elements of Chinese medicine and medicinal herbs, the "Seijin Hananabe" is finished with all vegetable ingredients. We use more than 10 kinds of mushrooms and vegetables in total, and we do not dare to fix the contents, and we purchase vegetables that are in season from all over the country, including producers who grow vegetables that do not use pesticides. .. The soup stock is made from kelp, soybeans, dried shiitake mushrooms, Chinese cabbage, etc., and is seasoned with oil made from chrysanthemum flowers and rapeseed oil. Slowly pass the vegetables through the soup stock to feel the texture, bitterness, and sweetness, and you can also enjoy the taste change by adding ginger pickled in elderflower syrup or spices of yuzu pepper. It is recommended not only for vegan customers, but also for those who want to improve their physical condition and those who want to rest their gastrointestinal tract.
[Set contents]
■ Amuse
■ Sho-jin Hananabe
■ Rice porridge with brown rice and lotus root or pho
Ammenda di stampa
The main ingredients on the day cannot be changed. The menu is subject to change depending on the purchase situation. 100% cancellation fee will be charged on the day.
Redimere
写真は2名様盛りとなっております。
3名様まで1つのお鍋に盛り付けさせていただきます。6名様以上でのご利用は別途お問い合わせください。
Date valide
04 gen ~ 29 feb
Pasti
Cena
Limite di ordini
2 ~ 6
Categoria del Posto
Restaurant
Leggi di più
[1 person] Sho-jin Hananabe separately
"Hana-nabe" is a hot pot dish that uses edible flowers that have been eaten for a long time in southern Vietnam, using a characteristic hot pot with a recessed center, which is rarely seen in Japan. While retaining the beautiful and exotic atmosphere of the flower pot, Hyssop-like, incorporating elements of Chinese medicine and medicinal herbs, the "Seijin Hananabe" is finished with all vegetable ingredients. We use more than 10 kinds of mushrooms and vegetables in total, and we do not dare to fix the contents, and we purchase vegetables that are in season from all over the country, including producers who grow vegetables that do not use pesticides. .. The soup stock is made from kelp, soybeans, dried shiitake mushrooms, Chinese cabbage, etc., and is seasoned with oil made from chrysanthemum flowers and rapeseed oil. Slowly pass the vegetables through the soup stock to feel the texture, bitterness, and sweetness, and you can also enjoy the taste change by adding ginger pickled in elderflower syrup or spices of yuzu pepper. It is recommended not only for vegan customers, but also for those who want to improve their physical condition and those who want to rest their gastrointestinal tract.
¥ 4.500
(Svc & tasse incl.)
Selezionare
[1 person] Sho-jin Hananabe separately
"Hana-nabe" is a hot pot dish that uses edible flowers that have been eaten for a long time in southern Vietnam, using a characteristic hot pot with a recessed center, which is rarely seen in Japan. While retaining the beautiful and exotic atmosphere of the flower pot, Hyssop-like, incorporating elements of Chinese medicine and medicinal herbs, the "Seijin Hananabe" is finished with all vegetable ingredients. We use more than 10 kinds of mushrooms and vegetables in total, and we do not dare to fix the contents, and we purchase vegetables that are in season from all over the country, including producers who grow vegetables that do not use pesticides. .. The soup stock is made from kelp, soybeans, dried shiitake mushrooms, Chinese cabbage, etc., and is seasoned with oil made from chrysanthemum flowers and rapeseed oil. Slowly pass the vegetables through the soup stock to feel the texture, bitterness, and sweetness, and you can also enjoy the taste change by adding ginger pickled in elderflower syrup or spices of yuzu pepper. It is recommended not only for vegan customers, but also for those who want to improve their physical condition and those who want to rest their gastrointestinal tract.
[Set contents]
■ Amuse
■ Sho-jin Hananabe
■ Rice porridge with brown rice and lotus root or pho
Ammenda di stampa
The main ingredients on the day cannot be changed. The menu is subject to change depending on the purchase situation. 100% cancellation fee will be charged on the day.
Redimere
The image is an image photograph of the course. Please make a reservation after confirming the contents of the set.
Date valide
23 ott 2021 ~ 23 dic 2021, 26 dic 2021 ~ 08 mag 2022
Pasti
Cena
Limite di ordini
1 ~ 6
Categoria del Posto
Restaurant
Leggi di più
[For 1 person] Sho-jin Hananabe Course
"Hana-nabe" is a hot pot dish that uses edible flowers that have been eaten for a long time in southern Vietnam, using a characteristic hot pot with a recessed center, which is rarely seen in Japan. While retaining the beautiful and exotic atmosphere of the flower pot, Hyssop-like, incorporating elements of Chinese medicine and medicinal herbs, the "Seijin Hananabe" is finished with all vegetable ingredients. We use more than 10 kinds of mushrooms and vegetables in total, and we do not dare to fix the contents, and we purchase vegetables that are in season from all over the country, including producers who grow vegetables that do not use pesticides. .. The soup stock is made from kelp, soybeans, dried shiitake mushrooms, Chinese cabbage, etc., and is seasoned with oil made from chrysanthemum flowers and rapeseed oil. Slowly pass the vegetables through the soup stock to feel the texture, bitterness, and sweetness, and you can also enjoy the taste change by adding ginger pickled in elderflower syrup or spices of yuzu pepper. It is recommended not only for vegan customers, but also for those who want to improve their physical condition and those who want to rest their gastrointestinal tract.
¥ 6.000
(Svc & tasse incl.)
Selezionare
[For 1 person] Sho-jin Hananabe Course
"Hana-nabe" is a hot pot dish that uses edible flowers that have been eaten for a long time in southern Vietnam, using a characteristic hot pot with a recessed center, which is rarely seen in Japan. While retaining the beautiful and exotic atmosphere of the flower pot, Hyssop-like, incorporating elements of Chinese medicine and medicinal herbs, the "Seijin Hananabe" is finished with all vegetable ingredients. We use more than 10 kinds of mushrooms and vegetables in total, and we do not dare to fix the contents, and we purchase vegetables that are in season from all over the country, including producers who grow vegetables that do not use pesticides. .. The soup stock is made from kelp, soybeans, dried shiitake mushrooms, Chinese cabbage, etc., and is seasoned with oil made from chrysanthemum flowers and rapeseed oil. Slowly pass the vegetables through the soup stock to feel the texture, bitterness, and sweetness, and you can also enjoy the taste change by adding ginger pickled in elderflower syrup or spices of yuzu pepper. It is recommended not only for vegan customers, but also for those who want to improve their physical condition and those who want to rest their gastrointestinal tract.
[Set contents]
■ Amuse
■ 3 kinds of vegetable appetizers
■ Sho-jin Hananabe
■ Rice porridge with brown rice and lotus root or pho
■ Dessert (Douhua)
Ammenda di stampa
The main ingredients on the day cannot be changed. The menu is subject to change depending on the purchase situation. 100% cancellation fee will be charged on the day.
Redimere
The image is an image photograph of the course. Please make a reservation after confirming the contents of the set.
Date valide
23 ott 2021 ~ 23 dic 2021, 26 dic 2021 ~ 08 mag 2022
Pasti
Cena
Limite di ordini
1 ~ 6
Categoria del Posto
Restaurant
Leggi di più
Breakfast seat reservation
Breakfast's signature "waffle made from rice" uses raw rice soaked in water to make a paste. You can enjoy the crispy feeling on the outside and the mochi-mochi feeling that is not too heavy. Other homemade granola and breakfast-only smoothies. Whether you want to eat a lot from the morning or want to eat lightly, we have a menu that you can enjoy in various ways. Please spend a relaxing morning in the comfortable space of the atrium courtyard.
Selezionare
Breakfast seat reservation
Breakfast's signature "waffle made from rice" uses raw rice soaked in water to make a paste. You can enjoy the crispy feeling on the outside and the mochi-mochi feeling that is not too heavy. Other homemade granola and breakfast-only smoothies. Whether you want to eat a lot from the morning or want to eat lightly, we have a menu that you can enjoy in various ways. Please spend a relaxing morning in the comfortable space of the atrium courtyard.
Please select the menu on the day.
Ammenda di stampa
Advance reservation only
Date valide
25 apr 2022 ~ 31 dic 2023, 04 gen ~ 31 mar
Giorni
s, d
Pasti
Colazione
Limite di ordini
1 ~ 4
Leggi di più
Hyssop Breakfast Plate
The "rice waffle", which is served only for breakfast, is made from raw rice soaked in water and used as a paste for the dough. It has a crispy texture and a chewy texture that is not too heavy, unlike the ones that use only rice flour or wheat flour. We also offer vegan specifications of spinach and mushrooms sautéed with soy milk butter, topped with additive-free bacon and fried egg. Other than that, homemade granola using rice paste, salad with more than 10 kinds of vegetables and fruits, vegan cheese from Kyoto "CHOICE" made mainly from natural ingredients, and seasonal fruits. A set of nuts and freshly squeezed orange juice.
¥ 2.500
(Svc & tasse incl.)
Selezionare
Hyssop Breakfast Plate
The "rice waffle", which is served only for breakfast, is made from raw rice soaked in water and used as a paste for the dough. It has a crispy texture and a chewy texture that is not too heavy, unlike the ones that use only rice flour or wheat flour. We also offer vegan specifications of spinach and mushrooms sautéed with soy milk butter, topped with additive-free bacon and fried egg. Other than that, homemade granola using rice paste, salad with more than 10 kinds of vegetables and fruits, vegan cheese from Kyoto "CHOICE" made mainly from natural ingredients, and seasonal fruits. A set of nuts and freshly squeezed orange juice.
・ Waffle made from rice ・ Fried egg and bacon or spinach and mushrooms ・ Morning roots, leaves and flowers salad ・ Fruit platter ・ Vegan cheese and nuts ・ Homemade granola and soy milk yogurt ・ Freshly squeezed orange juice ・ Coffee or Japanese Tea
Ammenda di stampa
Advance reservation only
Date valide
25 apr 2022 ~ 31 mar
Giorni
s, d
Pasti
Colazione
Limite di ordini
1 ~ 4
Leggi di più
Hyssop Nature Beer Terrace
This year's beer garden offers spices and herbs that go well with beer and are perfect for the summer. It is gluten-free and has a Hyssop-like content with plenty of vegetables. The softly roasted Okutanba chicken is a healthy dish that is excellent for eating. Of course, a 90-minute free drink with various alcohols such as beer and wine is included. Whether it's the terrace seats with a green atrium or the garden view seats in the cool store overlooking the courtyard, you can spend time forgetting the hustle and bustle of the city.
¥ 5.000
(Svc & tasse incl.)
Selezionare
Hyssop Nature Beer Terrace
This year's beer garden offers spices and herbs that go well with beer and are perfect for the summer. It is gluten-free and has a Hyssop-like content with plenty of vegetables. The softly roasted Okutanba chicken is a healthy dish that is excellent for eating. Of course, a 90-minute free drink with various alcohols such as beer and wine is included. Whether it's the terrace seats with a green atrium or the garden view seats in the cool store overlooking the courtyard, you can spend time forgetting the hustle and bustle of the city.
<FOOD> ■ Assorted appetizers ・ Today's meat antoheats ・ Salmon sebiche vodka and salsa mehicana tortilla ■ Caesar salad ■ Headed shrimp and seafood stewed in tomato chili ■ Roasted Okutanba chicken and fried potatoes Change to roast +1,500 yen) <DRINK> ■ Raw beer (Heartland) ■ Wine (red / white) ■ Whiskey (highball / ginger highball / cork high) ■ Sake high (lemon / lime) ■ Cocktail (jin / vodka / Lamb, Tequila, Cassis, Campari) ■ Soft drink (orange, grapefruit, ginger ale, cola, oolong tea)
Ammenda di stampa
The main ingredients on the day cannot be changed. The menu is subject to change depending on the purchase situation. 100% cancellation fee will be charged on the day. Customers under the age of 20 are not allowed to use the service.
Redimere
The image is an image photograph of the course. Please make a reservation after confirming the contents of the set.
Date valide
09 mag 2022 ~ 15 lug 2022, 17 lug 2022 ~ 30 set 2022
Pasti
Cena
Limite di ordini
2 ~ 6
Categoria del Posto
Restaurant, Course
Leggi di più
[Garden view seat * In-store seat] Hyssop Nature Beer Terrace
This year's beer garden offers spices and herbs that go well with beer and are perfect for the summer. It is gluten-free and has a Hyssop-like content with plenty of vegetables. The softly roasted Okutanba chicken is a healthy dish that is excellent for eating. Of course, a 90-minute free drink with various alcohols such as beer and wine is included. Whether it's the terrace seats with a green atrium or the garden view seats in the cool store overlooking the courtyard, you can spend time forgetting the hustle and bustle of the city.
¥ 5.000
(Svc & tasse incl.)
Selezionare
[Garden view seat * In-store seat] Hyssop Nature Beer Terrace
This year's beer garden offers spices and herbs that go well with beer and are perfect for the summer. It is gluten-free and has a Hyssop-like content with plenty of vegetables. The softly roasted Okutanba chicken is a healthy dish that is excellent for eating. Of course, a 90-minute free drink with various alcohols such as beer and wine is included. Whether it's the terrace seats with a green atrium or the garden view seats in the cool store overlooking the courtyard, you can spend time forgetting the hustle and bustle of the city.
<FOOD> ■ Assorted appetizers ・ Today's meat antoheats ・ Salmon sebiche vodka and salsa mehicana tortilla ■ Caesar salad ■ Headed shrimp and seafood stewed in tomato chili ■ Roasted Okutanba chicken and fried potatoes Change to roast +1,500 yen) <DRINK> ■ Raw beer (Heartland) ■ Wine (red / white) ■ Whiskey (highball / ginger highball / cork high) ■ Sake high (lemon / lime) ■ Cocktail (jin / vodka / Lamb, Tequila, Cassis, Campari) ■ Soft drink (orange, grapefruit, ginger ale, cola, oolong tea)
Ammenda di stampa
The main ingredients on the day cannot be changed. The menu is subject to change depending on the purchase situation. 100% cancellation fee will be charged on the day. Customers under the age of 20 are not allowed to use the service.
Redimere
The image is an image photograph of the course. Please make a reservation after confirming the contents of the set.
Date valide
09 mag 2022 ~ 15 lug 2022, 17 lug 2022 ~ 30 set 2022
Pasti
Cena
Limite di ordini
2 ~ 6
Categoria del Posto
Restaurant, Course
Leggi di più
(ランチ)お席のみのご予約
Selezionare
(ランチ)お席のみのご予約
ランチメニューは当日お選びください。
Date valide
~ 21 dic 2021, 27 dic 2021 ~ 30 dic 2023, 03 gen ~
Pasti
Pranzo, Tè
Categoria del Posto
Restaurant
Leggi di più
(カフェ)お席のみのご予約
Selezionare
(カフェ)お席のみのご予約
平日のランチタイムにカフェの利用でご予約ご希望の場合は、席のみ(ランチ)からご予約いただき、カフェ利用の旨記載をお願い致します。土日祝のカフェのご予約は承っておりません。
カフェメニューは当日お選びください。
Date valide
~ 21 dic 2021, 27 dic 2021 ~
Giorni
l, ma, me, g, v
Pasti
Tè
Categoria del Posto
Restaurant
Leggi di più
(ディナー)お席のみのご予約
Selezionare
(ディナー)お席のみのご予約
メニューは当日お選びください。
このプランはディナー利用のご予約のみ承ります。
カフェのみのご利用はご遠慮ください。
Date valide
~ 21 dic 2021, 27 dic 2021 ~ 22 dic 2023, 26 dic 2023 ~ 31 dic 2023, 04 gen ~
Pasti
Cena
Categoria del Posto
Restaurant
Leggi di più
With free drink! 5,000 yen casual party plan
A casual party plan that is perfect for casual gatherings. Since it is mainly composed of vegetables, it is easy for people of all ages to eat. It's an excellent dish that goes well with eating! Of course, it comes with a 90-minute free drink of various alcoholic beverages such as beer and wine. You can spend time forgetting the hustle and bustle of the city, either at the terrace seats where you can enjoy the open ceiling filled with greenery or in the garden view seats overlooking the courtyard.
¥ 5.000
(Svc & tasse incl.)
Selezionare
With free drink! 5,000 yen casual party plan
A casual party plan that is perfect for casual gatherings. Since it is mainly composed of vegetables, it is easy for people of all ages to eat. It's an excellent dish that goes well with eating! Of course, it comes with a 90-minute free drink of various alcoholic beverages such as beer and wine. You can spend time forgetting the hustle and bustle of the city, either at the terrace seats where you can enjoy the open ceiling filled with greenery or in the garden view seats overlooking the courtyard.
<FOOD> ■ Assorted appetizers ・ Today's meat antoheats ・ Salmon sebiche vodka and salsa mehicana tortilla ■ Caesar salad ■ Headed shrimp and seafood stewed in tomato chili ■ Roasted Okutanba chicken and fried potatoes Change to roast +1,500 yen) <DRINK> ■ beer (Heartland) ■ Wine (red / white) ■ Whiskey (highball / ginger highball / cork high) ■ Sake high (lemon / lime) ■ Cocktail (jin / vodka / Lamb, Tequila, Cassis, Campari) ■ Soft drink (orange, grapefruit, ginger ale, cola, oolong tea)
Ammenda di stampa
The main ingredients on the day cannot be changed. The menu is subject to change depending on the purchase situation. 100% cancellation fee will be charged on the day. Customers under the age of 20 are not allowed to use the service.
Redimere
The image is an image photograph of the course. Please make a reservation after confirming the contents of the set.
Date valide
02 ott 2022 ~ 23 dic 2022, 25 dic 2022 ~ 31 dic 2022, 03 gen 2023 ~ 28 feb 2023
Pasti
Cena
Limite di ordini
2 ~ 6
Categoria del Posto
Restaurant, Course
Leggi di più
A higher-grade luxury party plan 8,500 yen ◎ Free drink included
A limited-time plan where you can enjoy a slightly extravagant party ♪ You can enjoy various cooking methods using a lot of autumn and winter ingredients. Hyssop-like, a luxurious menu consisting of 7 items, such as a fresh vegetable salad that you can enjoy with bagna cauda using herbs, and the carefully roasted Wagyu beef as the main dish! Of course, it comes with a 90-minute free drink of various alcoholic beverages such as beer and wine. You can spend time forgetting the hustle and bustle of the city, either at the terrace seats where you can enjoy the open ceiling filled with greenery or in the garden view seats overlooking the courtyard.
¥ 8.500
(Svc & tasse incl.)
Selezionare
A higher-grade luxury party plan 8,500 yen ◎ Free drink included
A limited-time plan where you can enjoy a slightly extravagant party ♪ You can enjoy various cooking methods using a lot of autumn and winter ingredients. Hyssop-like, a luxurious menu consisting of 7 items, such as a fresh vegetable salad that you can enjoy with bagna cauda using herbs, and the carefully roasted Wagyu beef as the main dish! Of course, it comes with a 90-minute free drink of various alcoholic beverages such as beer and wine. You can spend time forgetting the hustle and bustle of the city, either at the terrace seats where you can enjoy the open ceiling filled with greenery or in the garden view seats overlooking the courtyard.
<FOOD> ■Assorted 3 kinds of appetizers (Prosciutto, figs, bruschetta, sweet potato and nut fritters) ■Hyssop salad herb bagna cauda ■Oven-baked spareribs ■Saury and ginkgo ajillo (with baguette) ■Seafood and wood Noko Cream Pasta, Roasted Wagyu Beef and Root Vegetables, Gravy Sauce, Ice <DRINK>, Draft Beer (Heartland), Wine (Red, White), Whiskey (Highball, Ginger Highball, Coke Highball), Chuhai (Lemon, Lime) ) ■Cocktails (gin, vodka, rum, tequila, cassis, Campari) ■Soft drinks (orange, grapefruit, ginger ale, cola, oolong tea *The main ingredients cannot be changed on the day.
Ammenda di stampa
The main ingredients on the day cannot be changed. The menu is subject to change depending on the purchase situation. 100% cancellation fee will be charged on the day. Customers under the age of 20 are not allowed to use the service.
Redimere
The image is an image photograph of the course. Please make a reservation after confirming the contents of the set.
Date valide
02 ott 2022 ~ 23 dic 2022, 25 dic 2022 ~ 31 dic 2022, 03 gen 2023 ~ 28 feb 2023
Pasti
Cena
Limite di ordini
4 ~ 6
Categoria del Posto
Restaurant, Course
Leggi di più
Muslim-Friendly Lunch Set
This menu is exclusively for Muslim customers. Soup and salad made with seasonal Japanese vegetables, and halal-certified chicken stew. Dessert and drink after meal are set.
¥ 3.000
(Tasse incl.)
Selezionare
Muslim-Friendly Lunch Set
This menu is exclusively for Muslim customers. Soup and salad made with seasonal Japanese vegetables, and halal-certified chicken stew. Dessert and drink after meal are set.
・Seasonal Vegetable soup
・Green salad (locally produced vegetables)
・Tomato chicken stew
・Mini Douhua (dessert)
・Coffee or Tea
Ammenda di stampa
Reservation required(until 17:00 on the previous day).
Date valide
15 dic 2022 ~ 03 giu
Pasti
Pranzo
Limite di ordini
1 ~
Leggi di più
Muslim-Friendly Dinner Course
This menu is exclusively for Muslim customers. Soup and salad made with seasonal Japanese vegetables.
You can enjoy softly stewed chicken pasta and Japanese beef steak as the main dish. Dessert and after-meal drinks are included.
¥ 6.000
(Tasse incl.)
Selezionare
Muslim-Friendly Dinner Course
This menu is exclusively for Muslim customers. Soup and salad made with seasonal Japanese vegetables.
You can enjoy softly stewed chicken pasta and Japanese beef steak as the main dish. Dessert and after-meal drinks are included.
・Seasonal Vegetable soup
・Green salad (locally produced vegetables)
・Tomato chicken pasta
・Beef steak with grilled vegetables
・Dessert (seasonal fruits soybean pudding)
・Coffee or Tea
Redimere
If possible, please make a reservation.
Date valide
15 dic 2022 ~ 23 dic 2022, 25 dic 2022 ~ 22 dic 2023, 26 dic 2023 ~ 02 giu
Pasti
Cena
Limite di ordini
1 ~
Leggi di più
herbal lunch plate
A one-plate dish that allows you to enjoy a total of 7 different deli items of the day. We use vegetables that are available at that time of year and cook them in the simplest way possible. You can enjoy not only vegetables but also chicken roast and grains in a well-balanced manner.
¥ 1.980
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
herbal lunch plate
A one-plate dish that allows you to enjoy a total of 7 different deli items of the day. We use vegetables that are available at that time of year and cook them in the simplest way possible. You can enjoy not only vegetables but also chicken roast and grains in a well-balanced manner.
[Set contents] ・Soup ・One plate lunch ・Drink Vegan and vegetarian options are available. Please let us know in advance. 〇 You can add lunch dessert for +500 yen 〇 Seasonal lotus flower or gateau chocolate
Date valide
01 mar 2023 ~ 03 giu
Pasti
Pranzo, Tè
Categoria del Posto
Restaurant
Leggi di più
6,500円コース フリードリンク付
A casual party plan that is perfect for casual gatherings. The menu is mainly composed of vegetables, so it's easy for people of all ages to enjoy it☆ It's a good value sharing plan where you can enjoy two main dishes, fish and Hiyoshi pork. Of course, it comes with a 90-minute free drink of various alcoholic beverages such as beer and wine. You can spend time forgetting the hustle and bustle of the city, either at the terrace seats where you can enjoy the open ceiling filled with greenery or in the garden view seats overlooking the courtyard.
¥ 6.500
(Svc & tasse incl.)
Selezionare
6,500円コース フリードリンク付
A casual party plan that is perfect for casual gatherings. The menu is mainly composed of vegetables, so it's easy for people of all ages to enjoy it☆ It's a good value sharing plan where you can enjoy two main dishes, fish and Hiyoshi pork. Of course, it comes with a 90-minute free drink of various alcoholic beverages such as beer and wine. You can spend time forgetting the hustle and bustle of the city, either at the terrace seats where you can enjoy the open ceiling filled with greenery or in the garden view seats overlooking the courtyard.
<FOOD> ■Hyssop Assorted Plate (Assorted Appetizers) ■Root and Leaf Salad ■Today's Pasta ■Chicken Thigh Meat Stewed in Tomatoes ■Gateau Chocolat/Drink after Meal <DRINK> ■Draft Beer (Heartland) ■Wine (Red, White) ■ Whiskey (Highball, Ginger Highball, Coke High) ■ Chuhai (Lemon, Lime) ■ Cocktails (Gin, Vodka, Rum, Tequila, Cassis, Campari) ■ Soft Drinks (Orange, Grapefruit, Ginger Ale, Coke, Oolong Tea)
Ammenda di stampa
The main ingredients on the day cannot be changed. The menu is subject to change depending on the purchase situation. 100% cancellation fee will be charged on the day. Customers under the age of 20 are not allowed to use the service.
Redimere
The image is an image photograph of the course. Please make a reservation after confirming the contents of the set.
Date valide
23 mar 2023 ~ 08 apr 2023, 10 apr 2023 ~ 23 apr 2023
Pasti
Cena
Limite di ordini
2 ~ 6
Categoria del Posto
Restaurant, Course
Leggi di più
[Garden view seat *in-store seat] Hyssop Nature Beer Terrace
This year's beer garden offers dishes based on Spanish cuisine with spices and garlic that are perfect for hot weather that goes well with beer. Starting with a colorful assorted plate that mainly uses appetizers that use plenty of vegetables, the main dish is prosciutto ham and pork cutlets that are fried together with melted cheese. It comes with a 90-minute all-you-can-drink system of alcoholic beverages such as beer and wine, as well as outstandingly satisfying food. You can spend time forgetting the hustle and bustle of the city at your favorite seat, either on the terrace where you can enjoy the open ceiling filled with greenery, or on the cool garden view seats overlooking the courtyard.
¥ 5.000
(Svc & tasse incl.)
Selezionare
[Garden view seat *in-store seat] Hyssop Nature Beer Terrace
This year's beer garden offers dishes based on Spanish cuisine with spices and garlic that are perfect for hot weather that goes well with beer. Starting with a colorful assorted plate that mainly uses appetizers that use plenty of vegetables, the main dish is prosciutto ham and pork cutlets that are fried together with melted cheese. It comes with a 90-minute all-you-can-drink system of alcoholic beverages such as beer and wine, as well as outstandingly satisfying food. You can spend time forgetting the hustle and bustle of the city at your favorite seat, either on the terrace where you can enjoy the open ceiling filled with greenery, or on the cool garden view seats overlooking the courtyard.
<FOOD> ■Starter■Assortment of 5 kinds of appetizers, such as vegetable appetizers and cheese ■Angel shrimp and mushroom ajillo Noilly Prat fragrant ■Pork cutlets with uncured ham and melty cheese (cachopo) ■Spanish-style seafood risotto
< DRINK> Draft beer (Heartland) Wine (red/white) Whiskey (Highball, Ginger Highball, Coke High) ■Chuhai (Lemon, Lime) ■Cocktails (Gin, Vodka, Rum, Tequila, Cassis, Campari) Soft drinks (orange, grapefruit, ginger ale, cola, oolong tea)
Ammenda di stampa
The main ingredients on the day cannot be changed. The menu is subject to change depending on the purchase situation. 100% cancellation fee will be charged on the day. Customers under the age of 20 are not allowed to use the service.
Redimere
The image is an image photograph of the course. Please make a reservation after confirming the contents of the set.
Date valide
24 apr 2023 ~ 30 set 2023
Pasti
Cena
Limite di ordini
2 ~ 6
Categoria del Posto
Restaurant, Course
Leggi di più
Hyssop Nature Beer Terrace
This year's beer garden offers dishes based on Spanish cuisine with spices and garlic that are perfect for hot weather that goes well with beer. Starting with a colorful assorted plate that mainly uses appetizers that use plenty of vegetables, the main dish is prosciutto ham and pork cutlets that are fried together with melted cheese. It comes with a 90-minute all-you-can-drink system of alcoholic beverages such as beer and wine, as well as outstandingly satisfying food. You can spend time forgetting the hustle and bustle of the city at your favorite seat, either on the terrace where you can enjoy the open ceiling filled with greenery, or on the cool garden view seats overlooking the courtyard.
¥ 5.000
(Svc & tasse incl.)
Selezionare
Hyssop Nature Beer Terrace
This year's beer garden offers dishes based on Spanish cuisine with spices and garlic that are perfect for hot weather that goes well with beer. Starting with a colorful assorted plate that mainly uses appetizers that use plenty of vegetables, the main dish is prosciutto ham and pork cutlets that are fried together with melted cheese. It comes with a 90-minute all-you-can-drink system of alcoholic beverages such as beer and wine, as well as outstandingly satisfying food. You can spend time forgetting the hustle and bustle of the city at your favorite seat, either on the terrace where you can enjoy the open ceiling filled with greenery, or on the cool garden view seats overlooking the courtyard.
<FOOD> ■Starter■Assortment of 5 kinds of appetizers, such as vegetable appetizers and cheese ■Angel shrimp and mushroom ajillo Noilly Prat fragrant ■Pork cutlets with uncured ham and melty cheese (cachopo) ■Spanish-style seafood risotto< DRINK> Draft beer (Heartland) Wine (red/white) Whiskey (Highball, Ginger Highball, Coke High) ■Chuhai (Lemon, Lime) ■Cocktails (Gin, Vodka, Rum, Tequila, Cassis, Campari) Soft drinks (orange, grapefruit, ginger ale, cola, oolong tea)
Ammenda di stampa
The main ingredients on the day cannot be changed. The menu is subject to change depending on the purchase situation. 100% cancellation fee will be charged on the day. Customers under the age of 20 are not allowed to use the service.
Redimere
The image is an image photograph of the course. Please make a reservation after confirming the contents of the set.
Date valide
24 apr 2023 ~ 30 set 2023
Pasti
Cena
Limite di ordini
2 ~ 6
Categoria del Posto
Restaurant, Course
Leggi di più
[Terrace seat] Autumn terrace plan to enjoy wine
We are starting a terrace plan where you can enjoy the long autumn nights with wine. A slightly more special plan than the summer beer garden. You can enjoy free flow wines selected by Hyssop's sommelier excellence Daiki Yukawa. We offer a total of 5 dishes, mainly dishes that go well with wine, and desserts as well. Even though it's a free-flow plan, we've made sure that you get plenty of vegetables. The Wagyu beef hot pie served as a main dish also contains whole cherry tomatoes, roughly chopped mushrooms, and broccoli, creating a well-balanced composition that won't be too heavy. The wines, which are selected to go well with Hyssop's typical dishes that use vegetables and herbs, are easy to drink even for people who don't usually drink wine, and wine lovers can enjoy them as a pairing. For example, Valdegrande Verdejo Especial (white wine) has a common aroma with vegetables and herbs, AOC Corbières (red wine) that complements meat dishes has fruit flavors and spicy pods, and AOC Sauternes (dessert wine). You can enjoy a variety of wines to your heart's content, including pairings with gorgonzola and gorgonzola. In addition to wine, we also offer beer and other alcoholic beverages.
¥ 5.800
(Svc & tasse incl.)
Selezionare
[Terrace seat] Autumn terrace plan to enjoy wine
We are starting a terrace plan where you can enjoy the long autumn nights with wine. A slightly more special plan than the summer beer garden. You can enjoy free flow wines selected by Hyssop's sommelier excellence Daiki Yukawa. We offer a total of 5 dishes, mainly dishes that go well with wine, and desserts as well. Even though it's a free-flow plan, we've made sure that you get plenty of vegetables. The Wagyu beef hot pie served as a main dish also contains whole cherry tomatoes, roughly chopped mushrooms, and broccoli, creating a well-balanced composition that won't be too heavy. The wines, which are selected to go well with Hyssop's typical dishes that use vegetables and herbs, are easy to drink even for people who don't usually drink wine, and wine lovers can enjoy them as a pairing. For example, Valdegrande Verdejo Especial (white wine) has a common aroma with vegetables and herbs, AOC Corbières (red wine) that complements meat dishes has fruit flavors and spicy pods, and AOC Sauternes (dessert wine). You can enjoy a variety of wines to your heart's content, including pairings with gorgonzola and gorgonzola. In addition to wine, we also offer beer and other alcoholic beverages.
<FOOD> ■Assorted appetizers (5 types) Rillettes, raw ham salami, cheese, olives, marinated fruit■ Roasted vegetables Butternut pumpkin hummus■ Tomato cream pasta with salmon and mushrooms■ Wagyu beef hot pie■Gorgonzola cheese ice cream<DRINK> WINE ■White wine Mas de Janini Blanc / Mas de Janini (France) ・Valdegrande Verdejo Especial / Bodegas Pedro Escudero (Spain) ■Red wine Mas de Janini Rouge / Mas de Janini (France) ・AOC Corbières / Le Pain du Château (France) ■Orange wine Lunaria Pinot Grigio / Lunaria (Italy) ■Sparkling wine for toasting (1 glass per person) ・Bordu Crémant de Bordeaux / Château Haut Marais (France) ■Dessert wine (1 glass per person) ・AOC Sauternes / Derraux (France) Others ■Draft beer (Heartland) ■Whiskey (Highball, Ginger Highball, Coke High) ■Cocktails (Gin, Vodka, rum, tequila, cassis, Campari) ■Soft drinks (orange, ginger ale, oolong tea, etc.)
Ammenda di stampa
The main ingredients on the day cannot be changed. The menu is subject to change depending on the purchase situation. 100% cancellation fee will be charged on the day. Customers under the age of 20 are not allowed to use the service.
Redimere
The image is an image photograph of the course. Please make a reservation after confirming the contents of the set.
Date valide
02 ott 2023 ~ 03 dic 2023
Pasti
Cena
Limite di ordini
2 ~ 6
Categoria del Posto
Restaurant, Course
Leggi di più
miniature garden tea set
Introducing a new tea set that embodies Hyssop's concept of ``We want you to spend time taking deep breaths while taking care of yourself.'' In this season, when sudden changes in temperature can make you feel uneasy and easily dry, you can easily lose your balance, so we created a tea time with the theme of nutritious food so that you can have a relaxing tea time. We have prepared a Hyssop-style afternoon tea where you can enjoy easy-to-eat sweets along with health tea. We incorporate refreshing autumn fruits such as persimmons, chestnuts, figs, Kyoho grapes, and Osmanthus into each of our sweets. By combining ingredients such as Anpo persimmon x cream cheese, chestnut x cacao, and fig x coconut, we have created a composition that will give you a new sense of enjoyment and just the right amount of fullness. The soy milk soup that is served separately is a dish with just the right amount of saltiness, topped with crumbly tofu, wheat gluten, soy sauce, and sakura shrimp. In addition, Yojocha is an original blend of kettle-roasted green tea with ingredients such as jujube and chrysanthemum to moisturize the body. To create a calm and refreshing look, we chose a woven basket called atta, which is made using a traditional technique passed down in the village of Tenganan in Bali, Indonesia, for the tray on which the sweets are placed. Enjoy the tea sets created by Hyssop's chef, Hiromi Nishi, in a comfortable interior with an atrium of greenery.
¥ 3.500
(Tasse incl.)
Selezionare
miniature garden tea set
Introducing a new tea set that embodies Hyssop's concept of ``We want you to spend time taking deep breaths while taking care of yourself.'' In this season, when sudden changes in temperature can make you feel uneasy and easily dry, you can easily lose your balance, so we created a tea time with the theme of nutritious food so that you can have a relaxing tea time. We have prepared a Hyssop-style afternoon tea where you can enjoy easy-to-eat sweets along with health tea. We incorporate refreshing autumn fruits such as persimmons, chestnuts, figs, Kyoho grapes, and Osmanthus into each of our sweets. By combining ingredients such as Anpo persimmon x cream cheese, chestnut x cacao, and fig x coconut, we have created a composition that will give you a new sense of enjoyment and just the right amount of fullness. The soy milk soup that is served separately is a dish with just the right amount of saltiness, topped with crumbly tofu, wheat gluten, soy sauce, and sakura shrimp. In addition, Yojocha is an original blend of kettle-roasted green tea with ingredients such as jujube and chrysanthemum to moisturize the body. To create a calm and refreshing look, we chose a woven basket called atta, which is made using a traditional technique passed down in the village of Tenganan in Bali, Indonesia, for the tray on which the sweets are placed. Enjoy the tea sets created by Hyssop's chef, Hiromi Nishi, in a comfortable interior with an atrium of greenery.
<Set contents> ■Anpo persimmon and cream cheese mille-feuille ■Chestnut and cacao Mont Blanc ■Ginger Shiratama Osmanthus syrup ■Fig and coconut ice cream ■Kyoho, white ear ear mushroom, Taojiao ■Soy milk soup (separately included) ■Autumn Healthy tea
Redimere
当日の食材の変更は出来かねます。
メニューは仕入状況等により変更となる場合がございます。
当日のキャンセル料は100%頂戴いたします。
Date valide
02 ott 2023 ~ 03 dic 2023
Pasti
Tè
Limite di ordini
1 ~ 6
Leggi di più
[Terrace seat] Autumn terrace plan to enjoy wine
We are starting a terrace plan where you can enjoy the long autumn nights with wine. A slightly more special plan than the summer beer garden. You can enjoy free flow wines selected by Hyssop's sommelier excellence Daiki Yukawa. We offer a total of 5 dishes, mainly dishes that go well with wine, and desserts as well. Even though it's a free-flow plan, we've made sure that you get plenty of vegetables. The Wagyu beef hot pie served as a main dish also contains whole cherry tomatoes, roughly chopped mushrooms, and broccoli, creating a well-balanced composition that won't be too heavy. The wines, which are selected to go well with Hyssop's typical dishes that use vegetables and herbs, are easy to drink even for people who don't usually drink wine, and wine lovers can enjoy them as a pairing. For example, Valdegrande Verdejo Especial (white wine) has a common aroma with vegetables and herbs, AOC Corbières (red wine) that complements meat dishes has fruit flavors and spicy pods, and AOC Sauternes (dessert wine). You can enjoy a variety of wines to your heart's content, including pairings with gorgonzola and gorgonzola. In addition to wine, we also offer beer and other alcoholic beverages.
¥ 5.800
(Svc & tasse incl.)
Selezionare
[Terrace seat] Autumn terrace plan to enjoy wine
We are starting a terrace plan where you can enjoy the long autumn nights with wine. A slightly more special plan than the summer beer garden. You can enjoy free flow wines selected by Hyssop's sommelier excellence Daiki Yukawa. We offer a total of 5 dishes, mainly dishes that go well with wine, and desserts as well. Even though it's a free-flow plan, we've made sure that you get plenty of vegetables. The Wagyu beef hot pie served as a main dish also contains whole cherry tomatoes, roughly chopped mushrooms, and broccoli, creating a well-balanced composition that won't be too heavy. The wines, which are selected to go well with Hyssop's typical dishes that use vegetables and herbs, are easy to drink even for people who don't usually drink wine, and wine lovers can enjoy them as a pairing. For example, Valdegrande Verdejo Especial (white wine) has a common aroma with vegetables and herbs, AOC Corbières (red wine) that complements meat dishes has fruit flavors and spicy pods, and AOC Sauternes (dessert wine). You can enjoy a variety of wines to your heart's content, including pairings with gorgonzola and gorgonzola. In addition to wine, we also offer beer and other alcoholic beverages.
<FOOD> ■Assorted appetizers (5 types) Rillettes, raw ham salami, cheese, olives, marinated fruit■ Roasted vegetables Butternut pumpkin hummus■ Tomato cream pasta with salmon and mushrooms■ Wagyu beef hot pie■Gorgonzola cheese ice cream<DRINK> WINE ■White wine Mas de Janini Blanc / Mas de Janini (France) ・Valdegrande Verdejo Especial / Bodegas Pedro Escudero (Spain) ■Red wine Mas de Janini Rouge / Mas de Janini (France) ・AOC Corbières / Le Pain du Château (France) ■Orange wine Lunaria Pinot Grigio / Lunaria (Italy) ■Sparkling wine for toasting (1 glass per person) ・Bordu Crémant de Bordeaux / Château Haut Marais (France) ■Dessert wine (1 glass per person) ・AOC Sauternes / Derraux (France) Others ■Draft beer (Heartland) ■Whiskey (Highball, Ginger Highball, Coke High) ■Cocktails (Gin, Vodka, rum, tequila, cassis, Campari) ■Soft drinks (orange, ginger ale, oolong tea, etc.)
Ammenda di stampa
The main ingredients on the day cannot be changed. The menu is subject to change depending on the purchase situation. 100% cancellation fee will be charged on the day. Customers under the age of 20 are not allowed to use the service.
Redimere
The image is an image photograph of the course. Please make a reservation after confirming the contents of the set.
Date valide
02 ott 2023 ~ 03 dic 2023
Pasti
Cena
Limite di ordini
2 ~ 6
Categoria del Posto
Restaurant, Course
Leggi di più
[Supervised by chef neutral Kitajima] Hyssop Winter Herbal Course
This winter-only special course will not only seek deliciousness in the act of eating, but will also allow you to physically experience how eating has many effects on your mind and body. In collaboration with Tatsuki Kitajima of ``neutral'', who explores new values and ways of eating food and proposes the expansion of various perspectives through installations, we created a course made entirely from plant-based ingredients using free ideas. . Based on Mr. Kitajima's roots in French cuisine, you can fully enjoy its depth and flavor. The course begins with an amuse with the scent of yuzu, which somehow evokes the cool winter atmosphere of Kyoto, followed by vegan fried oysters hidden in the bubbles of kelp soup stock. Enjoy the unique seaside flavor of oysters, recreated with Japanese yam and seaweed, with tartar sauce made with homemade soy milk mayonnaise. The gnocchi made with chestnuts has a rich taste that goes well with the truffle-infused cream sauce, allowing you to feel the richness of the mountains. The sauteed cod looks just like real cod, and is a reproduction of the French iron plate combination of potatoes and caviar by making the tonburi look like caviar, and is served with green onion sauce, which is essential for fish dishes. I'll enjoy having this. The main dish is boeuf bourguignon, a staple of French winter cuisine. Using soybean meat, it has plenty of vegetable flavor for a deep flavor. For dessert, we have prepared a smooth ice cream with the richness of almonds. Enjoy with mandarin orange granita and strawberry compote. This is a special supervised course only available this winter. We hope you enjoy this new food experience that overturns your traditional vegan diet.
¥ 7.000
(Svc & tasse incl.)
Selezionare
[Supervised by chef neutral Kitajima] Hyssop Winter Herbal Course
This winter-only special course will not only seek deliciousness in the act of eating, but will also allow you to physically experience how eating has many effects on your mind and body. In collaboration with Tatsuki Kitajima of ``neutral'', who explores new values and ways of eating food and proposes the expansion of various perspectives through installations, we created a course made entirely from plant-based ingredients using free ideas. . Based on Mr. Kitajima's roots in French cuisine, you can fully enjoy its depth and flavor. The course begins with an amuse with the scent of yuzu, which somehow evokes the cool winter atmosphere of Kyoto, followed by vegan fried oysters hidden in the bubbles of kelp soup stock. Enjoy the unique seaside flavor of oysters, recreated with Japanese yam and seaweed, with tartar sauce made with homemade soy milk mayonnaise. The gnocchi made with chestnuts has a rich taste that goes well with the truffle-infused cream sauce, allowing you to feel the richness of the mountains. The sauteed cod looks just like real cod, and is a reproduction of the French iron plate combination of potatoes and caviar by making the tonburi look like caviar, and is served with green onion sauce, which is essential for fish dishes. I'll enjoy having this. The main dish is boeuf bourguignon, a staple of French winter cuisine. Using soybean meat, it has plenty of vegetable flavor for a deep flavor. For dessert, we have prepared a smooth ice cream with the richness of almonds. Enjoy with mandarin orange granita and strawberry compote. This is a special supervised course only available this winter. We hope you enjoy this new food experience that overturns your traditional vegan diet.
Course contents ■ Ginkgo and lily root tartlets ■ Fried VEGAN oysters ■ Chestnut and mushroom gnocchi with truffles ■ Sauteed VEGAN mackerel Sauce vin blanc (white wine sauce) ■ Boeuf Bourguignon ■ Almond ice cream, strawberries and radish Homemade bread and an after-meal drink are included. All dishes are vegan.
Ammenda di stampa
The last entry is at 20:00. The main ingredients on the day cannot be changed. The menu is subject to change depending on the purchase situation. 100% cancellation fee will be charged on the day. Reservations are accepted by 15:00 two days in advance.
Date valide
04 dic 2023 ~ 17 dic 2023, 26 dic 2023 ~ 29 dic 2023, 04 gen ~ 29 feb
Pasti
Cena
Limite di ordini
1 ~ 6
Categoria del Posto
Restaurant, Course
Leggi di più
Wagyu roast lunch
Enjoy slow-cooked Japanese beef roast as the main course.
¥ 3.800
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
Wagyu roast lunch
Enjoy slow-cooked Japanese beef roast as the main course.
[Set contents] ・Soup ・One plate lunch ・Drink Vegan and vegetarian options are available. Please let us know in advance. 〇 You can add lunch dessert for +500 yen 〇 Seasonal lotus flower or gateau chocolate
Date valide
01 mar 2023 ~ 03 giu
Pasti
Pranzo, Tè
Categoria del Posto
Restaurant
Leggi di più
Breakfast seat reservation
Breakfast's signature "waffle made from rice" uses raw rice soaked in water to make a paste. You can enjoy the crispy feeling on the outside and the mochi-mochi feeling that is not too heavy. Other homemade granola and breakfast-only smoothies. Whether you want to eat a lot from the morning or want to eat lightly, we have a menu that you can enjoy in various ways. Please spend a relaxing morning in the comfortable space of the atrium courtyard.
Selezionare
Breakfast seat reservation
Breakfast's signature "waffle made from rice" uses raw rice soaked in water to make a paste. You can enjoy the crispy feeling on the outside and the mochi-mochi feeling that is not too heavy. Other homemade granola and breakfast-only smoothies. Whether you want to eat a lot from the morning or want to eat lightly, we have a menu that you can enjoy in various ways. Please spend a relaxing morning in the comfortable space of the atrium courtyard.
Please select the menu on the day.
Ammenda di stampa
Advance reservation only
Date valide
12 feb
Giorni
fer
Pasti
Colazione
Limite di ordini
1 ~ 4
Leggi di più
Spring health tea set
The season begins to shift from the `陰'' that was dominant during the winter to the `陽.'' In this season, when people tend to feel physically unwell, we offer a Hyssop-style afternoon tea where you can enjoy easy-to-eat sweets with a nutritious theme along with health tea, so that you can have a relaxing tea time. We have prepared. Seasonal juicy and fleshy strawberries are rich in nutrients such as vitamin C and folic acid, and are available in a variety of flavors, including lightly sweet but filling strawberry daifuku, and rich gelato made with organic strawberries. Finished so that you can enjoy the texture. There are also a variety of other tea sets, including chewy balls made with black beans that have antioxidant properties, cute round monaka filled with caramelized nuts, and shiruko with the gentle sweetness of coconut. I am. The soy milk soup that is served separately is a dish with just the right amount of saltiness, topped with crumbly tofu, pickled rape blossoms, and whitebait. Yojocha is an original blended tea based on roasted green tea, accented with the scent of star anise and spicy ginger, and added with jujube and goji berries, which are popular among women. It has a brightly colored and cute design that will make you feel as excited as enjoying cherry blossom viewing under cherry blossoms in full bloom.
¥ 3.500
(Tasse incl.)
Selezionare
Spring health tea set
The season begins to shift from the `陰'' that was dominant during the winter to the `陽.'' In this season, when people tend to feel physically unwell, we offer a Hyssop-style afternoon tea where you can enjoy easy-to-eat sweets with a nutritious theme along with health tea, so that you can have a relaxing tea time. We have prepared. Seasonal juicy and fleshy strawberries are rich in nutrients such as vitamin C and folic acid, and are available in a variety of flavors, including lightly sweet but filling strawberry daifuku, and rich gelato made with organic strawberries. Finished so that you can enjoy the texture. There are also a variety of other tea sets, including chewy balls made with black beans that have antioxidant properties, cute round monaka filled with caramelized nuts, and shiruko with the gentle sweetness of coconut. I am. The soy milk soup that is served separately is a dish with just the right amount of saltiness, topped with crumbly tofu, pickled rape blossoms, and whitebait. Yojocha is an original blended tea based on roasted green tea, accented with the scent of star anise and spicy ginger, and added with jujube and goji berries, which are popular among women. It has a brightly colored and cute design that will make you feel as excited as enjoying cherry blossom viewing under cherry blossoms in full bloom.
<Set contents> ■Strawberry daifuku■Organic strawberry gelato■Black soybean flour ball■Caramel nut monaka■Coconut soup powder■Pickled rape blossoms and whitebait soy milk soup (separately included) ■Early spring health tea (roasted tea, jujube, wolfberry) , star anise, ginger, kumquat)
Redimere
当日の食材の変更は出来かねます。
メニューは仕入状況等により変更となる場合がございます。
当日のキャンセル料は100%頂戴いたします。
Date valide
28 feb ~ 12 mag
Pasti
Tè
Limite di ordini
1 ~ 6
Leggi di più
Hyssop Spring Herbal Course
This course focuses on colorful vegetables that are reminiscent of the rich spring harvest, and allows you to enjoy the deliciousness and contrast of flavors that can only be expressed through vegetables. We mainly use vegetables from Kyoto's Yamada Farm, which grows vegetables without pesticides or chemical fertilizers, and the course starts with tuile made with Yamada Farm's richly flavored carrots. The red salad served with soy milk yogurt sauce also uses Yamada Farm's cute pale pink Trevis. It is a simple tailoring that allows you to fully enjoy its freshness. The wild vegetables, which have a spring-like bitterness, are wrapped in part brick to create a crisp texture and light flavor. Turnips from spring can be made into a potage and served with flavorful mugwort. The main dish is simple roasted spring asparagus with a strong sweetness, paired with hollandaise-style sauce. The other main dish is a satisfying dish of organic daikon radish seasoned with balsamic and soy sauce, allowing you to feel the power of the vegetables. For dessert, we make fukinotou into gelato, and you can enjoy the sweetness and the spring scent that fills your mouth until the end.
¥ 6.000
(Svc & tasse incl.)
Selezionare
Hyssop Spring Herbal Course
This course focuses on colorful vegetables that are reminiscent of the rich spring harvest, and allows you to enjoy the deliciousness and contrast of flavors that can only be expressed through vegetables. We mainly use vegetables from Kyoto's Yamada Farm, which grows vegetables without pesticides or chemical fertilizers, and the course starts with tuile made with Yamada Farm's richly flavored carrots. The red salad served with soy milk yogurt sauce also uses Yamada Farm's cute pale pink Trevis. It is a simple tailoring that allows you to fully enjoy its freshness. The wild vegetables, which have a spring-like bitterness, are wrapped in part brick to create a crisp texture and light flavor. Turnips from spring can be made into a potage and served with flavorful mugwort. The main dish is simple roasted spring asparagus with a strong sweetness, paired with hollandaise-style sauce. The other main dish is a satisfying dish of organic daikon radish seasoned with balsamic and soy sauce, allowing you to feel the power of the vegetables. For dessert, we make fukinotou into gelato, and you can enjoy the sweetness and the spring scent that fills your mouth until the end.
■Yamada Farm's carrot tuile■Red salad with Trevis, beets, and strawberries ■Sansai (Wild vegetables) Rolls
■Grilled mugwort and spring vegetables in a potage of turnips■Roasted asparagus with vegan hollandaise sauce■Roasted organic radish in balsamic vinegar■Fukinotou Gelato *All dishes are plant-based
Ammenda di stampa
The last entry is at 20:00. The main ingredients on the day cannot be changed. The menu is subject to change depending on the purchase situation. 100% cancellation fee will be charged on the day. Reservations are accepted by 15:00 two days in advance.
Date valide
04 mar ~ 07 mag
Pasti
Cena
Limite di ordini
1 ~ 6
Categoria del Posto
Restaurant, Course
Leggi di più
春野菜を存分に楽しむ!フリードリンク付き♪Hyssop春のパーティープラン
春野菜や山菜を存分に楽しめる、Hyssopらしく彩り豊かに仕上げた、シェアタイプのパーティープラン!
ビールやワインなどのお酒に合うようにしつつ、お酒が飲めない方でもしっかり料理を楽しんでいただける構成にしております。
ボリュームたっぷりの前菜盛り合わせや、春の苦味を感じる山菜のフリット、春菊を使ったリゾットなど、この季節だからこそ楽しめるお料理をラインナップ。メインのシューファルシは、キャベツと合い挽きのひき肉を、椎茸の出汁で煮込み、ローズマリーなどで香りづけした優しい味わいです。
揚げ物やお肉が多いともたれるな、、という方や、様々な世代の方が集まるパーティーにお勧めです♪
90分のフリードリンク付きです。
¥ 6.500
(Svc & tasse incl.)
Selezionare
春野菜を存分に楽しむ!フリードリンク付き♪Hyssop春のパーティープラン
春野菜や山菜を存分に楽しめる、Hyssopらしく彩り豊かに仕上げた、シェアタイプのパーティープラン!
ビールやワインなどのお酒に合うようにしつつ、お酒が飲めない方でもしっかり料理を楽しんでいただける構成にしております。
ボリュームたっぷりの前菜盛り合わせや、春の苦味を感じる山菜のフリット、春菊を使ったリゾットなど、この季節だからこそ楽しめるお料理をラインナップ。メインのシューファルシは、キャベツと合い挽きのひき肉を、椎茸の出汁で煮込み、ローズマリーなどで香りづけした優しい味わいです。
揚げ物やお肉が多いともたれるな、、という方や、様々な世代の方が集まるパーティーにお勧めです♪
90分のフリードリンク付きです。
<FOOD>
■アミューズ
■ 本日の前菜盛り合わせ
■ 山菜フリット じゃばら塩
■ しらすと春菊の玄米リゾット
■サーモンのロースト マッシュルームマスタードソース
■シューファルシ(キャベツと合い挽き肉の煮込み料理)
■有機イチゴのジェラート
※当日の食材変更はできません。
※メインのシューファルシを+2,000円で和牛のローストに変更可能です。
変更ご希望の場合は予めお知らせくださいませ。
<DRINK>90分制
■生ビール(ハートランド)
■ワイン(赤・白)■ウィスキー(ハイボール・ジンジャーハイボール・コークハイ)■酎ハイ(レモン・ピーチ)■カクテル(ジン・ウォッカ・ディタ・カシス・カンパリ)
■ソフトドリンク(オレンジ・ジンジャエール・コーラ・ウーロン茶)
■ノンアルコールワイン(赤・白)
Ammenda di stampa
The main ingredients on the day cannot be changed. The menu is subject to change depending on the purchase situation. 100% cancellation fee will be charged on the day. Customers under the age of 20 are not allowed to use the service.
Redimere
The image is an image photograph of the course. Please make a reservation after confirming the contents of the set.
Date valide
04 mar ~ 24 apr
Pasti
Cena
Limite di ordini
2 ~ 6
Categoria del Posto
Restaurant, Course
Leggi di più
Enjoy spring vegetables to the fullest! Hyssop spring party plan
A sharing-type party plan where you can enjoy spring vegetables and wild vegetables to the fullest, with a colorful finish typical of Hyssop! We have created a structure that goes well with alcoholic beverages such as beer and wine, so that even those who cannot drink alcohol can enjoy the food. We have a lineup of dishes that can only be enjoyed during this season, such as a hearty appetizer platter with plenty of seasonal vegetables, cheese, and prosciutto, fried wild vegetables with the bitterness of spring, and risotto using garland chrysanthemum. The main dish, choux farsi, has a gentle flavor made by simmering cabbage and ground meat in shiitake mushroom stock and flavoring it with rosemary. Recommended for people who don't want to lean back when there's a lot of fried food or meat, or for parties where people of various generations gather.
¥ 5.000
(Svc & tasse incl.)
Selezionare
Enjoy spring vegetables to the fullest! Hyssop spring party plan
A sharing-type party plan where you can enjoy spring vegetables and wild vegetables to the fullest, with a colorful finish typical of Hyssop! We have created a structure that goes well with alcoholic beverages such as beer and wine, so that even those who cannot drink alcohol can enjoy the food. We have a lineup of dishes that can only be enjoyed during this season, such as a hearty appetizer platter with plenty of seasonal vegetables, cheese, and prosciutto, fried wild vegetables with the bitterness of spring, and risotto using garland chrysanthemum. The main dish, choux farsi, has a gentle flavor made by simmering cabbage and ground meat in shiitake mushroom stock and flavoring it with rosemary. Recommended for people who don't want to lean back when there's a lot of fried food or meat, or for parties where people of various generations gather.
■Amuse■ Assortment of today's appetizers■ Wild vegetable frites with Jabara salt■ Brown rice risotto with whitebait and shungiku■Roasted salmon with mushroom mustard sauce■Choufalci (stew of minced meat with cabbage)■Organic strawberry gelato *Ingredients cannot be changed on the day .
Ammenda di stampa
The main ingredients on the day cannot be changed. The menu is subject to change depending on the purchase situation. 100% cancellation fee will be charged on the day. Customers under the age of 20 are not allowed to use the service.
Redimere
The image is an image photograph of the course. Please make a reservation after confirming the contents of the set.
Date valide
04 mar ~ 24 apr
Pasti
Cena
Limite di ordini
2 ~ 6
Categoria del Posto
Restaurant, Course
Leggi di più
[Terrace seats] Nature Beer Terrace
This year's beer terrace is based on vegetable dishes, with spices and herbs, perfect for the hot season and perfect for beer and wine. You can enjoy plenty of summer vegetables, such as an appetizer platter using seasonal vegetables and sweet corn grilled to a fragrant finish. Other dishes include crispy and spicy fries of eggplant, okra, and potatoes, enchiladas stuffed with chicken, tomato sauce, cheese, and other fillings and baked in the oven, and bitter melon keema curry, all of which are very filling and colorful. In addition, there is a 90-minute free drink system for various alcoholic drinks, including draft beer, beer cocktails made with homemade ginger ale and cola, and wine. You can spend your time forgetting the hustle and bustle of the city in your favorite seat, whether it's the terrace seat with a pleasant atrium filled with greenery, or the garden view seat inside the cool restaurant overlooking the courtyard.
¥ 5.500
(Svc & tasse incl.)
Selezionare
[Terrace seats] Nature Beer Terrace
This year's beer terrace is based on vegetable dishes, with spices and herbs, perfect for the hot season and perfect for beer and wine. You can enjoy plenty of summer vegetables, such as an appetizer platter using seasonal vegetables and sweet corn grilled to a fragrant finish. Other dishes include crispy and spicy fries of eggplant, okra, and potatoes, enchiladas stuffed with chicken, tomato sauce, cheese, and other fillings and baked in the oven, and bitter melon keema curry, all of which are very filling and colorful. In addition, there is a 90-minute free drink system for various alcoholic drinks, including draft beer, beer cocktails made with homemade ginger ale and cola, and wine. You can spend your time forgetting the hustle and bustle of the city in your favorite seat, whether it's the terrace seat with a pleasant atrium filled with greenery, or the garden view seat inside the cool restaurant overlooking the courtyard.
<FOOD> ■Assortment of 3 kinds of appetizers■Grilled corn with sweet chili and sour cream■Fried eggplant and okra with mint yogurt sauce/French fries with Cajun spices■Chicken enchilada■Goya keema curry with jasmine turmeric rice<DRINK> ■Beer ・Heartland (draft) ■Beer Cocktail ・Homemade ginger ale Shandy Gaff ・Homemade cola Diesel ・Pine beer ・Passion fruit beer ■Chu-hi Lemon, peach, pink grapefruit ■Whiskey Highball, ginger highball, coke highball x ■Wine Red, white ■Spirits/Liqueur Gin, vodka, white rum, yuzu, cassis, lychee ■Soft drinks Orange, oolong tea, ginger ale, cola, tonic water Fruit soda (lemon, peach, pink grapefruit)
Ammenda di stampa
The main ingredients on the day cannot be changed. The menu is subject to change depending on the purchase situation. 100% cancellation fee will be charged on the day. Customers under the age of 20 are not allowed to use the service.
Redimere
The image is an image photograph of the course. Please make a reservation after confirming the contents of the set.
Date valide
25 apr ~ 29 apr, 03 mag ~ 02 giu
Pasti
Cena
Limite di ordini
2 ~ 6
Categoria del Posto
Restaurant, Course
Leggi di più
[Terrace seats] Nature Beer Terrace
This year's beer terrace is based on vegetable dishes, with spices and herbs, perfect for the hot season and perfect for beer and wine. You can enjoy plenty of summer vegetables, such as an appetizer platter using seasonal vegetables and sweet corn grilled to a fragrant finish. Other dishes include crispy and spicy fries of eggplant, okra, and potatoes, enchiladas stuffed with chicken, tomato sauce, cheese, and other fillings and baked in the oven, and bitter melon keema curry, all of which are very filling and colorful. In addition, there is a 90-minute free drink system for various alcoholic drinks, including draft beer, beer cocktails made with homemade ginger ale and cola, and wine. You can spend your time forgetting the hustle and bustle of the city in your favorite seat, whether it's the terrace seat with a pleasant atrium filled with greenery, or the garden view seat inside the cool restaurant overlooking the courtyard.
¥ 5.500
(Svc & tasse incl.)
Selezionare
[Terrace seats] Nature Beer Terrace
This year's beer terrace is based on vegetable dishes, with spices and herbs, perfect for the hot season and perfect for beer and wine. You can enjoy plenty of summer vegetables, such as an appetizer platter using seasonal vegetables and sweet corn grilled to a fragrant finish. Other dishes include crispy and spicy fries of eggplant, okra, and potatoes, enchiladas stuffed with chicken, tomato sauce, cheese, and other fillings and baked in the oven, and bitter melon keema curry, all of which are very filling and colorful. In addition, there is a 90-minute free drink system for various alcoholic drinks, including draft beer, beer cocktails made with homemade ginger ale and cola, and wine. You can spend your time forgetting the hustle and bustle of the city in your favorite seat, whether it's the terrace seat with a pleasant atrium filled with greenery, or the garden view seat inside the cool restaurant overlooking the courtyard.
<FOOD> ■Assortment of 3 kinds of appetizers■Grilled corn with sweet chili and sour cream■Fried eggplant and okra with mint yogurt sauce/French fries with Cajun spices■Chicken enchilada■Goya keema curry with jasmine turmeric rice<DRINK> ■Beer ・Heartland (draft) ■Beer Cocktail ・Homemade ginger ale Shandy Gaff ・Homemade cola Diesel ・Pine beer ・Passion fruit beer ■Chu-hi Lemon, peach, pink grapefruit ■Whiskey Highball, ginger highball, coke highball x ■Wine Red, white ■Spirits/Liqueur Gin, vodka, white rum, yuzu, cassis, lychee ■Soft drinks Orange, oolong tea, ginger ale, cola, tonic water Fruit soda (lemon, peach, pink grapefruit)
Ammenda di stampa
The main ingredients on the day cannot be changed. The menu is subject to change depending on the purchase situation. 100% cancellation fee will be charged on the day. Customers under the age of 20 are not allowed to use the service.
Redimere
The image is an image photograph of the course. Please make a reservation after confirming the contents of the set.
Date valide
25 apr ~ 29 apr, 03 mag ~ 02 giu
Pasti
Cena
Limite di ordini
2 ~ 6
Categoria del Posto
Restaurant, Course
Leggi di più
Hyssop Spring Herbal Course
This course focuses on colorful vegetables that are reminiscent of the rich spring harvest, and allows you to enjoy the deliciousness and contrast of flavors that can only be expressed through vegetables. We mainly use vegetables from Kyoto's Yamada Farm, which grows vegetables without pesticides or chemical fertilizers, and the course starts with tuile made with Yamada Farm's richly flavored carrots. The red salad served with soy milk yogurt sauce also uses Yamada Farm's cute pale pink Trevis. It is a simple tailoring that allows you to fully enjoy its freshness. The wild vegetables, which have a spring-like bitterness, are wrapped in part brick to create a crisp texture and light flavor. Turnips from spring can be made into a potage and served with flavorful mugwort. The main dish is simple roasted spring asparagus with a strong sweetness, paired with hollandaise-style sauce. The other main dish is a satisfying dish of organic daikon radish seasoned with balsamic and soy sauce, allowing you to feel the power of the vegetables. For dessert, we make fukinotou into gelato, and you can enjoy the sweetness and the spring scent that fills your mouth until the end.
¥ 6.000
(Svc & tasse incl.)
Selezionare
Hyssop Spring Herbal Course
This course focuses on colorful vegetables that are reminiscent of the rich spring harvest, and allows you to enjoy the deliciousness and contrast of flavors that can only be expressed through vegetables. We mainly use vegetables from Kyoto's Yamada Farm, which grows vegetables without pesticides or chemical fertilizers, and the course starts with tuile made with Yamada Farm's richly flavored carrots. The red salad served with soy milk yogurt sauce also uses Yamada Farm's cute pale pink Trevis. It is a simple tailoring that allows you to fully enjoy its freshness. The wild vegetables, which have a spring-like bitterness, are wrapped in part brick to create a crisp texture and light flavor. Turnips from spring can be made into a potage and served with flavorful mugwort. The main dish is simple roasted spring asparagus with a strong sweetness, paired with hollandaise-style sauce. The other main dish is a satisfying dish of organic daikon radish seasoned with balsamic and soy sauce, allowing you to feel the power of the vegetables. For dessert, we make fukinotou into gelato, and you can enjoy the sweetness and the spring scent that fills your mouth until the end.
■Yamada Farm's carrot tuile■Red salad with Trevis, beets, and strawberries ■Sansai (Wild vegetables) Rolls
■Grilled mugwort and spring vegetables in a potage of turnips■Roasted asparagus with vegan hollandaise sauce■Roasted organic radish in balsamic vinegar■Fukinotou Gelato *All dishes are plant-based
Ammenda di stampa
The last entry is at 20:00. The main ingredients on the day cannot be changed. The menu is subject to change depending on the purchase situation. 100% cancellation fee will be charged on the day. Reservations are accepted by 15:00 two days in advance.
Date valide
08 mag ~ 02 giu
Pasti
Cena
Limite di ordini
1 ~ 6
Categoria del Posto
Restaurant, Course
Leggi di più
[Terrace seats] Nature Beer Terrace
This year's beer terrace is based on vegetable dishes, with spices and herbs, perfect for the hot season and perfect for beer and wine. You can enjoy plenty of summer vegetables, such as an appetizer platter using seasonal vegetables and sweet corn grilled to a fragrant finish. Other dishes include crispy and spicy fries of eggplant, okra, and potatoes, enchiladas stuffed with chicken, tomato sauce, cheese, and other fillings and baked in the oven, and bitter melon keema curry, all of which are very filling and colorful. In addition, there is a 90-minute free drink system for various alcoholic drinks, including draft beer, beer cocktails made with homemade ginger ale and cola, and wine. You can spend your time forgetting the hustle and bustle of the city in your favorite seat, whether it's the terrace seat with a pleasant atrium filled with greenery, or the garden view seat inside the cool restaurant overlooking the courtyard.
¥ 5.500
(Svc & tasse incl.)
Selezionare
[Terrace seats] Nature Beer Terrace
This year's beer terrace is based on vegetable dishes, with spices and herbs, perfect for the hot season and perfect for beer and wine. You can enjoy plenty of summer vegetables, such as an appetizer platter using seasonal vegetables and sweet corn grilled to a fragrant finish. Other dishes include crispy and spicy fries of eggplant, okra, and potatoes, enchiladas stuffed with chicken, tomato sauce, cheese, and other fillings and baked in the oven, and bitter melon keema curry, all of which are very filling and colorful. In addition, there is a 90-minute free drink system for various alcoholic drinks, including draft beer, beer cocktails made with homemade ginger ale and cola, and wine. You can spend your time forgetting the hustle and bustle of the city in your favorite seat, whether it's the terrace seat with a pleasant atrium filled with greenery, or the garden view seat inside the cool restaurant overlooking the courtyard.
<FOOD> ■Assortment of 3 kinds of appetizers■Grilled corn with sweet chili and sour cream■Fried eggplant and okra with mint yogurt sauce/French fries with Cajun spices■Chicken enchilada■Goya keema curry with jasmine turmeric rice<DRINK> ■Beer ・Heartland (draft) ■Beer Cocktail ・Homemade ginger ale Shandy Gaff ・Homemade cola Diesel ・Pine beer ・Passion fruit beer ■Chu-hi Lemon, peach, pink grapefruit ■Whiskey Highball, ginger highball, coke highball x ■Wine Red, white ■Spirits/Liqueur Gin, vodka, white rum, yuzu, cassis, lychee ■Soft drinks Orange, oolong tea, ginger ale, cola, tonic water Fruit soda (lemon, peach, pink grapefruit)
Ammenda di stampa
The main ingredients on the day cannot be changed. The menu is subject to change depending on the purchase situation. 100% cancellation fee will be charged on the day. Customers under the age of 20 are not allowed to use the service.
Redimere
The image is an image photograph of the course. Please make a reservation after confirming the contents of the set.
Date valide
30 apr ~ 02 mag
Pasti
Cena
Limite di ordini
2 ~ 6
Categoria del Posto
Restaurant, Course
Leggi di più
[Terrace seats] Nature Beer Terrace
This year's beer terrace is based on vegetable dishes, with spices and herbs, perfect for the hot season and perfect for beer and wine. You can enjoy plenty of summer vegetables, such as an appetizer platter using seasonal vegetables and sweet corn grilled to a fragrant finish. Other dishes include crispy and spicy fries of eggplant, okra, and potatoes, enchiladas stuffed with chicken, tomato sauce, cheese, and other fillings and baked in the oven, and bitter melon keema curry, all of which are very filling and colorful. In addition, there is a 90-minute free drink system for various alcoholic drinks, including draft beer, beer cocktails made with homemade ginger ale and cola, and wine. You can spend your time forgetting the hustle and bustle of the city in your favorite seat, whether it's the terrace seat with a pleasant atrium filled with greenery, or the garden view seat inside the cool restaurant overlooking the courtyard.
¥ 5.500
(Svc & tasse incl.)
Selezionare
[Terrace seats] Nature Beer Terrace
This year's beer terrace is based on vegetable dishes, with spices and herbs, perfect for the hot season and perfect for beer and wine. You can enjoy plenty of summer vegetables, such as an appetizer platter using seasonal vegetables and sweet corn grilled to a fragrant finish. Other dishes include crispy and spicy fries of eggplant, okra, and potatoes, enchiladas stuffed with chicken, tomato sauce, cheese, and other fillings and baked in the oven, and bitter melon keema curry, all of which are very filling and colorful. In addition, there is a 90-minute free drink system for various alcoholic drinks, including draft beer, beer cocktails made with homemade ginger ale and cola, and wine. You can spend your time forgetting the hustle and bustle of the city in your favorite seat, whether it's the terrace seat with a pleasant atrium filled with greenery, or the garden view seat inside the cool restaurant overlooking the courtyard.
<FOOD> ■Assortment of 3 kinds of appetizers■Grilled corn with sweet chili and sour cream■Fried eggplant and okra with mint yogurt sauce/French fries with Cajun spices■Chicken enchilada■Goya keema curry with jasmine turmeric rice<DRINK> ■Beer ・Heartland (draft) ■Beer Cocktail ・Homemade ginger ale Shandy Gaff ・Homemade cola Diesel ・Pine beer ・Passion fruit beer ■Chu-hi Lemon, peach, pink grapefruit ■Whiskey Highball, ginger highball, coke highball x ■Wine Red, white ■Spirits/Liqueur Gin, vodka, white rum, yuzu, cassis, lychee ■Soft drinks Orange, oolong tea, ginger ale, cola, tonic water Fruit soda (lemon, peach, pink grapefruit)
Ammenda di stampa
The main ingredients on the day cannot be changed. The menu is subject to change depending on the purchase situation. 100% cancellation fee will be charged on the day. Customers under the age of 20 are not allowed to use the service.
Redimere
The image is an image photograph of the course. Please make a reservation after confirming the contents of the set.
Date valide
30 apr ~ 02 mag
Pasti
Cena
Limite di ordini
2 ~ 6
Categoria del Posto
Restaurant, Course
Leggi di più
Richieste
Scopo
-- Scopo --
Compleanno
Compleanno (auto)
Compleanno (amici)
Compleanno (coppia)
Compleanno (coniuge)
Compleanno (famiglia)
Amici / gruppo
Gruppo di donne
Benvenuto / addio (amici)
Festa (amici)
Ritrovo gruppo
Matrimonio / ricevimento
Viaggi / turismo
Business
Team di lavoro
Benvenuto / addio (business)
Festa (business)
Famiglia
Celebrazione
Evento bebè
Evento bambini
Intro pre-fidanzamento
Cerimonia fidanzamento
Memoriale / funerale
Appuntamento
Appuntamento gruppo
Proposta matrimonio
Anniversario di matrimonio
Appunt. celebrazione
Evento
Seminario
Saggio musicale
Esibizione
Riprese (TV/Film)
Altro
Cronologia visite
-- Cronologia visite --
Prima visita
Seconda visita
Terza visita
Four o più visite
Domanda 1
Rich
Please let us know the details of any allergies or intolerances. Example: Allergic to shrimp, NG for extracts, dislike coriander, can be eaten if heated, etc. *If none, write "none"
Domanda 2
Rich
How did you find out about our store?
LINE
Instagram
Twitter
Referrals from family and friends
KPRESS
ekネット
Flyer
When visiting Good Nature Station
tv set
Altro
Domande sulla Herbal lunch pasta set
Domanda 3
Please choose the main dish.
Domande sulla Shojin flower pot single item [from 2 people]
Domanda 4
Rich
Please let us know if you have any allergies.
Domanda 5
Rich
写真は2名様盛りとなっております。
Domande sulla [1 person] Sho-jin Hananabe separately
Domanda 6
Rich
Please let us know if you have any allergies.
Domande sulla [For 1 person] Sho-jin Hananabe Course
Domanda 7
Rich
Please let us know if you have any allergies.
Domande sulla Hyssop Breakfast Plate
Domanda 8
Rich
Choose a waffle topping
Bacon and fried egg
Spinach and mushrooms (vegan)
Domande sulla Hyssop Nature Beer Terrace
Domanda 9
Rich
In case of rain, we will inform you of the seats in the store.
Domanda 10
For +1500 yen, you can change the main roasted Okutanba chicken to roasted Wagyu beef.
If you want to change it, please check here.
はい (+1,500円 和牛のロースト)
Domande sulla [Garden view seat * In-store seat] Hyssop Nature Beer Terrace
Domanda 11
For +1500 yen, you can change the main roasted Okutanba chicken to roasted Wagyu beef.
If you want to change it, please check here.
はい (+1,500円 和牛のロースト)
Domanda 12
Rich
For +1500 yen, you can change the main roasted Okutanba chicken to roasted Wagyu beef.
Domande sulla (ランチ)お席のみのご予約
Domanda 13
+1,500円でデザートプレートのご用意が可能です。ご希望のメッセージ(20文字程度)を下のご要望欄にご記入ください。
Non specificato
あり
Domande sulla (カフェ)お席のみのご予約
Domanda 14
+1,500円でデザートプレートのご用意が可能です。ご希望のメッセージ(20文字程度)を下のご要望欄にご記入ください。
Non specificato
あり
Domande sulla (ディナー)お席のみのご予約
Domanda 15
+1,500円でデザートプレートのご用意が可能です。ご希望のメッセージ(20文字程度)を下のご要望欄にご記入ください。
Non specificato
あり
Domande sulla With free drink! 5,000 yen casual party plan
Domanda 16
Rich
For +1500 yen, you can change the main roasted Okutanba chicken to roasted Wagyu beef.
Domande sulla A higher-grade luxury party plan 8,500 yen ◎ Free drink included
Domanda 17
Rich
For +1500 yen, you can change the main roasted Okutanba chicken to roasted Wagyu beef.
Domande sulla Muslim-Friendly Lunch Set
Domanda 18
Rich
Check our policies.
・We have not been certified as a halal restaurant by a third party organization.
当店は第三者機関によるハラール認証は受けておりません 。
・Our kitchen is not for Muslims only, we also cook food items for non Muslims there.
キッチンはムスリム専用ではありません。
・We use halal certified meat for Muslim friendly dished.
ムスリム対応メニューにおいて、食肉はハラール認証を受けたものを使用しています。
・We use halal certified seasoning for Muslim friendly dishes.
For items without halal certification ,we confirm the ingredients before using them.
ムスリム対応メニューにおいて、調味料はハラール認証を受けたものを使用しています。
ハラール認証のないものは、使用前に原材料を確認しています。
・We do not separate eating utensils for Muslims and non Muslims.
Upon request, we can serve with disposable dishes , forks , knives ,and chopsticks.
食器やカトラリーはムスリム専用のものではありません。要望があれば、使い捨て食器の用意が可能です。
・We use separate kitchen knives , chopping boards ,and frying pans for Muslims and non Muslims.
まな板、包丁、フライパンなどの調理器具は、ムスリム専用のものを使用しています。
Domande sulla Muslim-Friendly Dinner Course
Domanda 19
Rich
Check our policies.
・We have not been certified as a halal restaurant by a third party organization.
当店は第三者機関によるハラール認証は受けておりません 。
・Our kitchen is not for Muslims only, we also cook food items for non Muslims there.
キッチンはムスリム専用ではありません。
・We use halal certified meat for Muslim friendly dished.
ムスリム対応メニューにおいて、食肉はハラール認証を受けたものを使用しています。
・We use halal certified seasoning for Muslim friendly dishes.
For items without halal certification ,we confirm the ingredients before using them.
ムスリム対応メニューにおいて、調味料はハラール認証を受けたものを使用しています。
ハラール認証のないものは、使用前に原材料を確認しています。
・We do not separate eating utensils for Muslims and non Muslims.
Upon request, we can serve with disposable dishes , forks , knives ,and chopsticks.
食器やカトラリーはムスリム専用のものではありません。要望があれば、使い捨て食器の用意が可能です。
・We use separate kitchen knives , chopping boards ,and frying pans for Muslims and non Muslims.
まな板、包丁、フライパンなどの調理器具は、ムスリム専用のものを使用しています。
Domande sulla herbal lunch plate
Domanda 20
Please choose the main dish.
Domande sulla 6,500円コース フリードリンク付
Domanda 21
Rich
For +1500 yen, you can change the main roasted Okutanba chicken to roasted Wagyu beef.
Domande sulla [Garden view seat *in-store seat] Hyssop Nature Beer Terrace
Domanda 22
Rich
Would you like to change the main pork cutlet to roast wagyu beef for an additional 1,500 yen?
No (pork cutlet)
Yes (+1,500 yen Wagyu roast)
Domanda 23
Rich
For +1500 yen, you can change the main roasted Okutanba chicken to roasted Wagyu beef.
Domande sulla Hyssop Nature Beer Terrace
Domanda 24
Rich
In case of rain, we will inform you of the seats in the store.
Domanda 25
Rich
Would you like to change the main pork cutlet to roast wagyu beef for an additional 1,500 yen?
No (pork cutlet)
Yes (+1,500 yen Wagyu roast)
Domande sulla [Terrace seat] Autumn terrace plan to enjoy wine
Domanda 26
Rich
In case of rain, we will inform you of the seats in the store.
Domande sulla [Terrace seat] Autumn terrace plan to enjoy wine
Domanda 27
Rich
In case of rain, we will inform you of the seats in the store.
Domande sulla [Supervised by chef neutral Kitajima] Hyssop Winter Herbal Course
Domanda 28
Rich
Please write down any allergies or foods you don't like.
ブフブルギニョン
和牛ロースト(+1,000円)
Domanda 29
Rich
アレルギー、苦手な食材があれば記入してください。
Domande sulla Wagyu roast lunch
Domanda 30
Please choose the main dish.
Domande sulla Hyssop Spring Herbal Course
Domanda 31
Please write down any allergies or foods you don't like.
Domande sulla 春野菜を存分に楽しむ!フリードリンク付き♪Hyssop春のパーティープラン
Domanda 32
For an additional 2,000 yen, you can change the main course to Wagyu roast.
Non specificato
change. (+2,000 yen)
No change.
Domande sulla Enjoy spring vegetables to the fullest! Hyssop spring party plan
Domanda 33
For +1500 yen, you can change the main roasted Okutanba chicken to roasted Wagyu beef.
Non specificato
change. (+2,000 yen)
No change.
Domande sulla [Terrace seats] Nature Beer Terrace
Domanda 34
Rich
In case of rain, we will inform you of the seats in the store.
Domande sulla [Terrace seats] Nature Beer Terrace
Domanda 35
Rich
This page is for reservations for indoor seating. If you would like to sit on the terrace, please make a reservation on the dedicated page.
Domande sulla Hyssop Spring Herbal Course
Domanda 36
Please write down any allergies or foods you don't like.
Domande sulla [Terrace seats] Nature Beer Terrace
Domanda 37
Rich
This page is for reservations for indoor seating. If you would like to sit on the terrace, please make a reservation on the dedicated page.
Domande sulla [Terrace seats] Nature Beer Terrace
Domanda 38
Rich
This page is for reservations for indoor seating. If you would like to sit on the terrace, please make a reservation on the dedicated page.
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