Prenota a Restaurant / Hotel Indigo Karuizawa - Hotel Indigo Karuizawa

<Business Hours>
Breakfast: 6:30-10:30 (L.O. 10:00)
Lunch: 11:30-14:30 (L.O. 14:00)
Dinner: 17:00-22:00 (L.O. 21:30)

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<Winter Business Hours> November 4, 2025 - April 12, 2025
Breakfast: 7:00-11:00 (Last entry 10:15 / L.O. 10:30)
Lunch: 12:00-15:00 (L.O. 14:30)
Dinner: 17:00-22:00 (L.O. 21:30)
*The terrace seating will be closed during the winter. Thank you for your understanding.

■Breakfast
- Priority is given to overnight guests. (Reservations are not accepted.)

■Lunch
- Due to the festive season, only lunch sets and courses will be served from December 20th to January 4th. (A la carte dishes will not be available.)
- Lunch will be closed from January 5th to March 31st.

■Dinner
- Seating is limited to two two-hour sessions. (Please choose from 5:00 PM, 5:30 PM, 8:00 PM, or 8:30 PM.)
- A la carte dishes and the regular kids' menu will not be available from December 23rd to 25th and January 1st to 4th. Please note that only course meals will be served.

◆Christmas Cake Introduction
- We are accepting pre-orders for Christmas cakes from Saturday, December 20th, 2025 to Thursday, December 25th, 2025.
- Foret Rouge (Size: Diameter approx. 12cm, Height approx. 9cm)
- Noel Short (Size: Diameter approx. 12cm, Height approx. 10cm)
Select your pickup date from the menu below and select 3:00 PM (Please enter your pickup time in the question field.)

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■ Please note that we may not be able to accommodate your seating request.
■ If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation.

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Email inquiries: Kagaribi.Karuizawa@ihg.com
12 anni e meno
5 anni e meno
[Limited to 12/23~25] Christmas Special Dinner Course "Natale"
A Christmas-exclusive, story-driven festive course inspired by the winter scenery of Karuizawa. Our chef and pastry chef have created an imaginative, carefully composed menu to make your special day truly delightful.
[Limited to 12/23~25] Christmas Special Dinner Course "Natale"
¥ 18.000 (Svc & tasse incl.)
*+*+*+Course Menu*+*+*+

ANTIPASTO FREDDO
Tartare of Shinshu salmon and scallop, white tomato espuma, stracciatella cheese, shiso

ANTIPASTO CALDO
Shinshu Fukumi chicken involtini with breadcrumb crumble, liver vinaigrette

PRIMO PIATTO
Chitarra made with Nagano-grown wheat, cauliflower and Shinshu mushroom ragù, black truffle

PESCE
Wood‑fire grilled tuna with a brief smoke finish, walnut ravigote, yuzu‑scented beurre blanc

CARNE
Wood‑fire grilled Shinshu venison loin, potato terrine, pomegranate and black pepper sauce

DOLCE
Pain d'épices and chocolate mousse, caramelized Shinshu apple
Petit fours
Redimere
この期間はアラカルトや通常のキッズメニューのご提供はございません。
Date valide
23 dic ~ 25 dic
Pasti
Cena
Categoria del Posto
Restaurant
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Richieste

Please answer the following questions regarding food allergies.
Please note that we may not be able to accommodate requests made on the day of use.(ex. 1 person allergic to crustaceans, extract is OK)
If you have children (up to 12 years old) please enter their number and ages.
If you would like a congratulatory message plate, please write a message of about 15 to 20 characters. (Example: Happy Birthday! 〇〇)

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