Prenota a Jiang Nan Chun / Four Seasons Hotel Osaka

Jiang Nan Chun, the signature restaurant of the Four Seasons Hotel Osaka, offers authentic Cantonese cuisine led by Chef Raymond Wong. Enjoy a dynamic view of the Osaka cityscape from the 37th floor, a lively open kitchen, and a counter dedicated to Chinese tea in an open space. Private and semi-private rooms are also available for private dining.
Business hours are as follows.
Lunch: 11：30 ～ 14：30 (L.O. 14：00)
Dinner: 17：30～21：30 (L.O. 21：00)

【Regarding the Use of the Parking Lot】
We apologize for any inconvenience caused, but please be advised that we do not offer discounts on parking fees or provide service vouchers. Thank you for your understanding in advance.
Parking Fee: JPY 300 per 20 mins

●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late.
●For reservations of 5 or more people, please contact the store directly.
●If you are unable to make a reservation at the time you wish, would like to make a reservation for a different number of people or time than those shown, would like to make a reservation on the day, or have any other questions, please contact us by phone.

Four Seasons Hotel Osaka Restaurant Reservations Division: 06-6676-8591
Operation time is from 10am to 9pm
12 anni e meno
5 anni e meno
Chinese New Year Dinner Course
Chef Raymond will be fusing traditional and modern elements to celebrate the Lunar New Year (Spring Festival). Auspicious ingredients, gorgeous presentation, and the aroma of warm dashi broth will brighten up the start of the new year.
The special Spring Festival set menu will be available from Monday, February 17th to Monday, March 3rd, 2026.
Chinese New Year Dinner Course
¥ 38.000 (Svc & tasse incl.)
■ Lunar New Year Celebration Dish "Lo Hei"

■ Pork Shank Soup with Abalone, Matsutake Mushroom, and Goji Berries

■ Braised Dried Oysters with Fish Maw and Hair Chop

■ Braised Bamboo Shoots and Pork Belly

■ Steamed Daikon Radish and Dried Scallops with Seaweed and Garlic

■ Braised Noodles with Duck and Shallots in Scallion Oil

■ Soup Dessert with Jujube, Lotus Seed, Longan, and Quail Eggs

■ Chinese New Year's New Year's Cake
Date valide
17 feb 2026 ~ 03 mar 2026
Pasti
Cena
Limite di ordini
1 ~ 4
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Richieste

Please let us know the details of your allergies, including those of your companions. We may not be able to accommodate requests on the day. For example, one person is allergic to shrimp, and cannot tolerate shrimp extracts. *If you do not have any allergies, please write "None."
Would you like to pre-order our signature dish "Cantonese Style Roasted Duck"? If you choose "Yes", please choose side from option page.
If you would like a message plate to accompany the dessert of your course meal, please enter the desired message in the answer field below.
Example: Happy Birthday ●●, Happy Anniversary ●●, etc.

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