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Mie prenotazioni
Prenota a Kitashinchi Okurano
Messaggio del negozio
▶Please note that we may not be able to meet your request for seat selection.
▶In the case of using a private room, we will charge [private room fee of 4,000 yen (including tax and service charge)/room (or 8,000 yen *for large groups)].
▶If you can't contact us after 60 minutes of the reservation time, we may be forced to cancel it, so please be sure to contact us if you are late.
▶Children under the age of 13 are not allowed to enter the store. Please contact the store regarding use by children.
▶The restroom is located down the stairs outside the store.
〇Inquiries by phone: 06-6341-3535
Confermo che ho letto il Messaggio del negozio di cui sopra
-- Ora --
-- Persone --
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Categoria
counter
Private room
Disponibilitá
L'orario selezionato non è disponibile. Si prega di modificare la selezione.
Awaji 3rd Year Fugu Kaiseki Course
Fugu is also called "Fuku,'' which means "bringing happiness.''
This is a special winter-only kaiseki course where you can fully enjoy Awaji's 3-year-old fugu, which has firm flesh and rich flavor, with a variety of textures.
¥ 25.000
(Svc & tasse incl.)
Selezionare
Awaji 3rd Year Fugu Kaiseki Course
Fugu is also called "Fuku,'' which means "bringing happiness.''
This is a special winter-only kaiseki course where you can fully enjoy Awaji's 3-year-old fugu, which has firm flesh and rich flavor, with a variety of textures.
Carta di credito richiesto per prenotare
“Awaji 3rd Year Blowfish Kaiseki Course”
[Appetizer 1] Winter vegetable soup, Grilled Blowfish, fillet, vinegar citrus.
[Appetizer 2] Steamed blowfish and crab with turnip, Lily bulb, Ginkgo, Lotus root, Yuzu, Porcini mushroom sauce, silver bean paste, Wasabi.
[Sashimi dish 1] Yuzu kiln Served as a platter: Fugu with kelp and fugu pieces, grated yuzu.
[Sashimi dish 2] Bluefin tuna, seaweed and soy sauce.
[Palate Cleanser] Grilled Fugu Shiroko bite-sized sushi, Caviar, Gold powder.
[Grilled dish] Grilled Japanese black beef thigh, Mashed potato, Watercress.
[Palate refresher] Nameko and grilled red Eggplant and yuzu flavor.
[Deep-fried dish] Deep-fried Fugu, vinegar citrus.
[Warm dish] Sesame-flavored soy milk Fugu, Milt, Boiled turnip, Shrimp potato, Chrysanthemum cabbage.
[Rice dish] Fugu, Yuzu porridge, pickles.
[Fruit] Seasonal fruit.
[Dessert] Seasonal Japanese sweets, thin.
*Menu contents are subject to change.
*Please make a reservation at least 3 days in advance.
Ammenda di stampa
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Date valide
~ 29 feb
Giorni
l, ma, me, g, v, s
Pasti
Cena
Limite di ordini
2 ~ 12
Categoria del Posto
counter, Private room
Leggi di più
Matsuba crab kaiseki course
Matsuba crab is a superb ingredient that represents the taste of winter. This is a luxurious kaiseki course available only during the winter, where you can enjoy the meat packed tightly into a large shell and the elegant flavor in a variety of textures.
¥ 50.000
(Svc & tasse incl.)
Selezionare
Matsuba crab kaiseki course
Matsuba crab is a superb ingredient that represents the taste of winter. This is a luxurious kaiseki course available only during the winter, where you can enjoy the meat packed tightly into a large shell and the elegant flavor in a variety of textures.
Carta di credito richiesto per prenotare
"Matsuba Crab Kaiseki Course"
[Appetizer 1] Crab mochi, thin kudzu sauce, gold powder.
[Appetizer 2] Kobako crab, ginger vinegar.
[Sashimi dish 1] Crab washing.
[Sashimi dish 2] Tuna, Botan shrimp.
[Grilled dish] Grilled crab, Turnip.
[Varied dish] Crab leg miso shabu, shell risotto.
[Palate cleanser] Nameko, grilled red eggplant, yuzu flavor.
[Deep fried dish] Crab claw tempura.
[Warm dish] Winter vegetables and crab shabu.
[Rice dish] Rice porridge, pickles.
[Fruit] Seasonal fruit.
[Dessert] Seasonal Japanese Sweets, Thin.
*Menu contents are subject to change.
*Please make a reservation at least 3 days in advance.
Ammenda di stampa
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Date valide
~ 29 feb
Giorni
l, ma, me, g, v, s
Pasti
Cena
Limite di ordini
2 ~ 12
Categoria del Posto
counter, Private room
Leggi di più
Awaji 3rd Year Fugu Kaiseki Course_Sundays and holidays
Fugu is also called "Fuku,'' which means "bringing happiness.''
This is a special winter-only kaiseki course where you can fully enjoy Awaji's 3-year-old fugu, which has firm flesh and rich flavor, with a variety of textures.
¥ 25.000
(Svc & tasse incl.)
Selezionare
Awaji 3rd Year Fugu Kaiseki Course_Sundays and holidays
Fugu is also called "Fuku,'' which means "bringing happiness.''
This is a special winter-only kaiseki course where you can fully enjoy Awaji's 3-year-old fugu, which has firm flesh and rich flavor, with a variety of textures.
Carta di credito richiesto per prenotare
“Awaji 3rd Year Blowfish Kaiseki Course”
[Appetizer 1] Winter vegetable soup, Grilled Blowfish, fillet, vinegar citrus.
[Appetizer 2] Steamed blowfish and crab with turnip, Lily bulb, Ginkgo, Lotus root, Yuzu, Porcini mushroom sauce, silver bean paste, Wasabi.
[Sashimi dish 1] Yuzu kiln Served as a platter: Fugu with kelp and fugu pieces, grated yuzu.
[Sashimi dish 2] Bluefin tuna, seaweed and soy sauce.
[Palate Cleanser] Grilled Fugu Shiroko bite-sized sushi, Caviar, Gold powder.
[Grilled dish] Grilled Japanese black beef thigh, Mashed potato, Watercress.
[Palate refresher] Nameko and grilled red Eggplant and yuzu flavor.
[Deep-fried dish] Deep-fried Fugu, vinegar citrus.
[Warm dish] Sesame-flavored soy milk Fugu, Milt, Boiled turnip, Shrimp potato, Chrysanthemum cabbage.
[Rice dish] Fugu, Yuzu porridge, pickles.
[Fruit] Seasonal fruit.
[Dessert] Seasonal Japanese sweets, thin.
*Menu contents are subject to change.
*Please make a reservation at least 3 days in advance.
Ammenda di stampa
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Date valide
~ 29 feb
Giorni
d, fer
Pasti
Cena
Limite di ordini
2 ~ 12
Categoria del Posto
counter, Private room
Leggi di più
Matsuba crab kaiseki course_Sundays and holidays
Matsuba crab is a superb ingredient that represents the taste of winter. This is a luxurious kaiseki course available only during the winter, where you can enjoy the meat packed tightly into a large shell and the elegant flavor in a variety of textures.
¥ 50.000
(Svc & tasse incl.)
Selezionare
Matsuba crab kaiseki course_Sundays and holidays
Matsuba crab is a superb ingredient that represents the taste of winter. This is a luxurious kaiseki course available only during the winter, where you can enjoy the meat packed tightly into a large shell and the elegant flavor in a variety of textures.
Carta di credito richiesto per prenotare
"Matsuba Crab Kaiseki Course"
[Appetizer 1] Crab mochi, thin kudzu sauce, gold powder.
[Appetizer 2] Kobako crab, ginger vinegar.
[Sashimi dish 1] Crab washing.
[Sashimi dish 2] Tuna, Botan shrimp.
[Grilled dish] Grilled crab, Turnip.
[Varied dish] Crab leg miso shabu, shell risotto.
[Palate cleanser] Nameko, grilled red eggplant, yuzu flavor.
[Deep fried dish] Crab claw tempura.
[Warm dish] Winter vegetables and crab shabu.
[Rice dish] Rice porridge, pickles.
[Fruit] Seasonal fruit.
[Dessert] Seasonal Japanese Sweets, Thin.
*Menu contents are subject to change.
*Please make a reservation at least 3 days in advance.
Ammenda di stampa
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Date valide
~ 29 feb
Giorni
d, fer
Pasti
Cena
Limite di ordini
2 ~ 12
Categoria del Posto
counter, Private room
Leggi di più
Summer limited edition "Awaji Island's beautiful conger eel" "Furin"
This year, we have prepared a sumptuous kaiseki menu using "Beppin Hamo (pike conger)" from Awaji Island, Hyogo.
Hamo dishes are also known as "festival hamo" because they are often eaten during the summer, when there are many festivals such as the Tenjin Festival in Kyoto.
It has long been a popular summer dish in the Kansai region as a good luck charm associable from its letter in Chinese character, and a source of energy to get through the intense heat.
¥ 20.000
(Svc & tasse incl.)
Selezionare
Summer limited edition "Awaji Island's beautiful conger eel" "Furin"
This year, we have prepared a sumptuous kaiseki menu using "Beppin Hamo (pike conger)" from Awaji Island, Hyogo.
Hamo dishes are also known as "festival hamo" because they are often eaten during the summer, when there are many festivals such as the Tenjin Festival in Kyoto.
It has long been a popular summer dish in the Kansai region as a good luck charm associable from its letter in Chinese character, and a source of energy to get through the intense heat.
Carta di credito richiesto per prenotare
Awaji Pike Conger Special Kaiseki "FURIN"
<Appetizer-1> Jellied Suppon (Soft Shell Turtle) Broth.
<Appetizer-2> Vinegared Pike Conger Kabayaki and Vegetables.
<Soup Dish> Pike Conger Clear Soup, Grilled Aubergine, Winter melon, Water shield, Yuzu.
<Sashimi-1> Parboiled Pike Conger, Ginger soy sauce.
<Sashimi-2> Bigfin Reef Squid, Pacific Bluefin Tuna, A variety of garnish, Tosa soy sauce.
<Grilled Dish> Seared Black Wagyu Topside, Tomato Sukiyaki flavoured white miso sauce.
<Deep Fried> Suppon Spring Rolls, Shine Muscat Grape and Kishu Plum wrapped in Pike Conger Tempura.
<Palate Cleanser> Fig and Fruit Tomatoes with Kiwi Gelée.
<Warm Dish> Pike Conger and Black Wagyu Sirloin with Suppon Soup, Grilled leek, Kuruma-bu, Mitsuba.
<Cooked rice> Pike Conger and Onion Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Seasonal Fruits.
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Date valide
03 giu ~ 31 ago
Giorni
l, ma, me, g, v, s
Pasti
Pranzo, Cena
Limite di ordini
2 ~ 12
Categoria del Posto
counter, Private room
Leggi di più
Summer limited edition "Awaji Island's beautiful conger eel" "Furin"_Sundays and holidays
This year, we have prepared a sumptuous kaiseki menu using "Beppin Hamo (pike conger)" from Awaji Island, Hyogo.
Hamo dishes are also known as "festival hamo" because they are often eaten during the summer, when there are many festivals such as the Tenjin Festival in Kyoto.
It has long been a popular summer dish in the Kansai region as a good luck charm associable from its letter in Chinese character, and a source of energy to get through the intense heat.
¥ 20.000
(Svc & tasse incl.)
Selezionare
Summer limited edition "Awaji Island's beautiful conger eel" "Furin"_Sundays and holidays
This year, we have prepared a sumptuous kaiseki menu using "Beppin Hamo (pike conger)" from Awaji Island, Hyogo.
Hamo dishes are also known as "festival hamo" because they are often eaten during the summer, when there are many festivals such as the Tenjin Festival in Kyoto.
It has long been a popular summer dish in the Kansai region as a good luck charm associable from its letter in Chinese character, and a source of energy to get through the intense heat.
Carta di credito richiesto per prenotare
Awaji Pike Conger Special Kaiseki "FURIN"
<Appetizer-1> Jellied Suppon (Soft Shell Turtle) Broth.
<Appetizer-2> Vinegared Pike Conger Kabayaki and Vegetables.
<Soup Dish> Pike Conger Clear Soup, Grilled Aubergine, Winter melon, Water shield, Yuzu.
<Sashimi-1> Parboiled Pike Conger, Ginger soy sauce.
<Sashimi-2> Bigfin Reef Squid, Pacific Bluefin Tuna, A variety of garnish, Tosa soy sauce.
<Grilled Dish> Seared Black Wagyu Topside, Tomato Sukiyaki flavoured white miso sauce.
<Deep Fried> Suppon Spring Rolls, Shine Muscat Grape and Kishu Plum wrapped in Pike Conger Tempura.
<Palate Cleanser> Fig and Fruit Tomatoes with Kiwi Gelée.
<Warm Dish> Pike Conger and Black Wagyu Sirloin with Suppon Soup, Grilled leek, Kuruma-bu, Mitsuba.
<Cooked rice> Pike Conger and Onion Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Seasonal Fruits.
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Date valide
03 giu ~ 31 ago
Giorni
d, fer
Pasti
Pranzo, Cena
Limite di ordini
2 ~ 12
Categoria del Posto
counter, Private room
Leggi di più
Okurano’s special lunch set
A number of colorfully lined plates, white rice, and miso soup. It is a special Japanese lunch set that you can spend lunchtime gracefully.
¥ 4.000
(Svc & tasse incl.)
Selezionare
Okurano’s special lunch set
A number of colorfully lined plates, white rice, and miso soup. It is a special Japanese lunch set that you can spend lunchtime gracefully.
Carta di credito richiesto per prenotare
[Okurano Gozen]
2 types of sashimi of the day.
Chef's recommendation 5-6 seasonal dishes.
White rice, Japanese pickles, Miso soup.
Seasonal desserts.
Light taste Matcha.
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Date valide
01 nov 2023 ~
Giorni
l, ma, me, g, v
Pasti
Pranzo
Categoria del Posto
counter, Private room
Leggi di più
Okurano’s special lunch set [Saturdays, Sundays, and holidays]
A number of colorfully lined plates, white rice, and miso soup. It is a special lunch set that you can spend lunchtime gracefully.
¥ 4.000
(Svc & tasse incl.)
Selezionare
Okurano’s special lunch set [Saturdays, Sundays, and holidays]
A number of colorfully lined plates, white rice, and miso soup. It is a special lunch set that you can spend lunchtime gracefully.
Carta di credito richiesto per prenotare
[Okurano Gozen]
2 types of sashimi of the day.
Chef's recommendation 5-6 seasonal dishes.
White rice, Japanese pickles, Miso soup.
Seasonal desserts.
Light taste Matcha.
※The menu is subject to change depending on availability.
Date valide
01 nov 2023 ~
Giorni
s, d, fer
Pasti
Pranzo
Categoria del Posto
counter
Leggi di più
"one soup and ten said dishes" lunch set
A traditional Japanese meal :
You can enjoy a total of 10 small plate dishes of the day and our specialty, "Tai-meshi", carefully cooked wild sea bream from Akashi.
¥ 6.000
(Svc & tasse incl.)
Selezionare
"one soup and ten said dishes" lunch set
A traditional Japanese meal :
You can enjoy a total of 10 small plate dishes of the day and our specialty, "Tai-meshi", carefully cooked wild sea bream from Akashi.
Carta di credito richiesto per prenotare
[One soup and 10 dishes]
10 seasonal small plates.
Today's Grilled Dish.
<Cooked rice> Sea bream rice, Japanese pickles, Miso soup.
<Desserts> Seasonal desserts, Light taste Matcha.
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Date valide
01 nov 2023 ~
Giorni
l, ma, me, g, v
Pasti
Pranzo
Categoria del Posto
counter, Private room
Leggi di più
"one soup and ten said dishes" lunch set [Saturdays, Sundays, and holidays]
You can enjoy a total of 10 small plate dishes of the day and our specialty, "Tai-meshi", carefully cooked wild sea bream from Akashi.
¥ 6.000
(Svc & tasse incl.)
Selezionare
"one soup and ten said dishes" lunch set [Saturdays, Sundays, and holidays]
You can enjoy a total of 10 small plate dishes of the day and our specialty, "Tai-meshi", carefully cooked wild sea bream from Akashi.
Carta di credito richiesto per prenotare
[One soup and 10 dishes]
10 seasonal small plates.
Today's Grilled Dish.
<Cooked rice> Sea bream rice, Japanese pickles, Miso soup.
<Desserts> Seasonal desserts, Light taste Matcha.
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, you will be charged a private room fee of 4,000 yen/room. (If you use a private room (large) for 7 or more people, the private room fee will be 8,000 yen/room)
Date valide
01 nov 2023 ~
Giorni
s, d, fer
Pasti
Pranzo
Categoria del Posto
counter
Leggi di più
Hisui-iro |Lunch limited course ◎With special benefits only available on weekdays
[Includes 1 drink] and [Free room charge service]! We will be offering special benefits only on weekdays.
¥ 8.000
(Svc & tasse incl.)
Selezionare
Hisui-iro |Lunch limited course ◎With special benefits only available on weekdays
[Includes 1 drink] and [Free room charge service]! We will be offering special benefits only on weekdays.
Carta di credito richiesto per prenotare
Lunch kaiseki "Hisui-iro course"
■June Course Menu
<Appetizer> Minazuki Tofu, Yuzu, Fresh Urchin, Dashi Broth, Simmered Herring and Eggplant, Ginger Needles, Leaf Bud.
<Soup Dish> Awaji Pike Conger, Pike Conger and Pike Conger Roe Soft Dumplings, Japanese Clear Soup, Grilled Aubergine, Water shield, Yuzu.
<Sashimi> Assorted 3 Kinds of Fresh Sashimi of the day.
<Grilled Dish> Asparagus wrapped in Black Wagyu Round, Arima Sansho pepper, Kaga futo-kyuri cucumber.
<Deep Fried> Sweet Fish Cheese Rolls, Kiwi and Cucumber sauce.
<Cooked rice> Young Lotus Root and Jidori Chicken Mixed Rice, Japanese pickles, Miso soup.
<Desserts> Matcha Mizu Manju (Jelly cake) , Light taste Matcha.
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Date valide
01 nov 2023 ~
Giorni
l, ma, me, g, v
Pasti
Pranzo
Categoria del Posto
counter, Private room
Leggi di più
Hisui-iro course [Saturday, Sunday and holiday lunch]
This is a kaiseki course only available at lunch time. Please enjoy a relaxing lunch time.
¥ 8.000
(Svc & tasse incl.)
Selezionare
Hisui-iro course [Saturday, Sunday and holiday lunch]
This is a kaiseki course only available at lunch time. Please enjoy a relaxing lunch time.
Carta di credito richiesto per prenotare
Lunch kaiseki "Hisui-iro course"
■June Course Menu
<Appetizer> Minazuki Tofu, Yuzu, Fresh Urchin, Dashi Broth, Simmered Herring and Eggplant, Ginger Needles, Leaf Bud.
<Soup Dish> Awaji Pike Conger, Pike Conger and Pike Conger Roe Soft Dumplings, Japanese Clear Soup, Grilled Aubergine, Water shield, Yuzu.
<Sashimi> Assorted 3 Kinds of Fresh Sashimi of the day.
<Grilled Dish> Asparagus wrapped in Black Wagyu Round, Arima Sansho pepper, Kaga futo-kyuri cucumber.
<Deep Fried> Sweet Fish Cheese Rolls, Kiwi and Cucumber sauce.
<Cooked rice> Young Lotus Root and Jidori Chicken Mixed Rice, Japanese pickles, Miso soup.
<Desserts> Matcha Mizu Manju (Jelly cake) , Light taste Matcha.
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Date valide
01 nov 2023 ~
Giorni
s, d, fer
Pasti
Pranzo
Categoria del Posto
counter, Private room
Leggi di più
Seiran-iro|Lunch limited course ◎With special benefits only available on weekdays
[Includes 1 drink] and [Free room charge service]! We will be offering special benefits only on weekdays.
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 15.000
(Svc & tasse incl.)
Selezionare
Seiran-iro|Lunch limited course ◎With special benefits only available on weekdays
[Includes 1 drink] and [Free room charge service]! We will be offering special benefits only on weekdays.
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Carta di credito richiesto per prenotare
“Seiran-iro Course”
■June Course Menu
<Appetizer> Simmered Kishu Plum with Plum Gelée, Ice.
<Soup Dish> Awaji Pike Conger, Pike Conger and Pike Conger Roe Soft Dumplings, Japanese Clear Soup, Grilled Aubergine, Water shield, Yuzu.
<Sashimi> Assorted 4 Kinds of Fresh Sashimi of the day.
<Grilled Dish> Grilled Pike Conger and Deep Fried Kyoto Kamo Nasu in Dashi Broth, Sudachi citrus.
<Deep Fried> Corn and Shiba Shrimp Cream Croquette, Corn sauce, Fava beans.
<Palate Cleanser> Fruit Tomatoes with Vinegared Egg Yolk Sauce.
<Meat Dish> White Asparagus wrapped in Black Wagyu Sirloin, Arima Sansho pepper.
<Cooked rice> Young Lotus Root and Jidori Chicken Mixed Rice, Japanese pickles, Miso soup.
<Desserts> Fig with Delaware Gelée, Matcha Mizu Manju (Jelly cake) , Light taste Matcha.
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Date valide
01 nov 2023 ~
Giorni
l, ma, me, g, v
Pasti
Pranzo
Categoria del Posto
counter, Private room
Leggi di più
Seiran-iro|Lunch limited course [Saturdays, Sundays, and holidays]
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 15.000
(Svc & tasse incl.)
Selezionare
Seiran-iro|Lunch limited course [Saturdays, Sundays, and holidays]
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Carta di credito richiesto per prenotare
“Seiran-iro Course”
■June Course Menu
<Appetizer> Simmered Kishu Plum with Plum Gelée, Ice.
<Soup Dish> Awaji Pike Conger, Pike Conger and Pike Conger Roe Soft Dumplings, Japanese Clear Soup, Grilled Aubergine, Water shield, Yuzu.
<Sashimi> Assorted 4 Kinds of Fresh Sashimi of the day.
<Grilled Dish> Grilled Pike Conger and Deep Fried Kyoto Kamo Nasu in Dashi Broth, Sudachi citrus.
<Deep Fried> Corn and Shiba Shrimp Cream Croquette, Corn sauce, Fava beans.
<Palate Cleanser> Fruit Tomatoes with Vinegared Egg Yolk Sauce.
<Meat Dish> White Asparagus wrapped in Black Wagyu Sirloin, Arima Sansho pepper.
<Cooked rice> Young Lotus Root and Jidori Chicken Mixed Rice, Japanese pickles, Miso soup.
<Desserts> Fig with Delaware Gelée, Matcha Mizu Manju (Jelly cake) , Light taste Matcha.
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Date valide
01 nov 2023 ~
Giorni
s, d, fer
Pasti
Pranzo
Categoria del Posto
counter, Private room
Leggi di più
Temari sushi Gozen | Weekday lunch, limited to 10 meals per day
Enjoy 14 pieces of today's temari sushi.
¥ 5.000
(Svc & tasse incl.)
Selezionare
Temari sushi Gozen | Weekday lunch, limited to 10 meals per day
Enjoy 14 pieces of today's temari sushi.
Carta di credito richiesto per prenotare
[Temari sushi Gozen]
■ June menu - 14 pieces of temari sushi that changes monthly.
[Hamo (conger eel) with plum paste and lotus potato]
[Prawn with cream cheese and avocado]
[Bluefin tuna with yam and shiso leaf]
[Octopus with lemon and shiso leaf]
[Salmon with mayonnaise and sliced onion]
[Prosciutto with sliced cheese and tomato]
[Squid with Shuto(Salted bonito stomach) and Sudachi Citrus]
[Stewed conger eel with reduced flavor and Arima sansho pepper]
[Sprouts with chivelets]
[Inari with sesame seeds]
[Akashi sea bream with green onion and radish]
[Salmon roe with cucumber and alyssum]
[Egg with mentaiko]
[Myoga with yellow vinegar]
- Seasonal small dish, Deep-fried, Lidded dish.
- Three kinds of palate cleanser.
- Miso soup.
- Seasonal desserts.
- Light taste Matcha.
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Date valide
01 giu ~
Giorni
l, ma, me, g, v
Pasti
Pranzo
Limite di ordini
2 ~ 6
Categoria del Posto
counter, Private room
Leggi di più
Seiran-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 15.000
(Svc & tasse incl.)
Selezionare
Seiran-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Carta di credito richiesto per prenotare
“Seiran-iro Course”
■June Course Menu
<Appetizer> Simmered Kishu Plum with Plum Gelée, Ice.
<Soup Dish> Awaji Pike Conger, Pike Conger and Pike Conger Roe Soft Dumplings, Japanese Clear Soup, Grilled Aubergine, Water shield, Yuzu.
<Sashimi> Assorted 4 Kinds of Fresh Sashimi of the day.
<Grilled Dish> Grilled Pike Conger and Deep Fried Kyoto Kamo Nasu in Dashi Broth, Sudachi citrus.
<Deep Fried> Corn and Shiba Shrimp Cream Croquette, Corn sauce, Fava beans.
<Palate Cleanser> Fruit Tomatoes with Vinegared Egg Yolk Sauce.
<Meat Dish> White Asparagus wrapped in Black Wagyu Sirloin, Arima Sansho pepper.
<Cooked rice> Young Lotus Root and Jidori Chicken Mixed Rice, Japanese pickles, Miso soup.
<Desserts> Fig with Delaware Gelée, Matcha Mizu Manju (Jelly cake) , Light taste Matcha.
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Date valide
01 apr 2023 ~
Giorni
l, ma, me, g, v, s
Pasti
Cena
Categoria del Posto
counter, Private room
Leggi di più
Kikyo-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 20.000
(Svc & tasse incl.)
Selezionare
Kikyo-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Carta di credito richiesto per prenotare
“Kikyo-iro Course”
■June Course Menu
<Appetizer> Simmered Kishu Plum with Plum Gelée, Ice, Lotus Drop.
<Soup Dish> Japanese Clear Soup with Awaji Pike Conger and Sesame Tofu, Water shield, Winter melon, Yuzu, Plum pulp.
<Sashimi-1> Helmet Crab Somen, Spaghetti squash.
<Sashimi-2> Akashi Sea Bream, Pacific Bluefin Tuna, A variety of garnish.
<Small Dish> Pike Conger Tempura Rice Ball.
<Chef's Pick> Deep Fried Kyoto Kamo Nasu in Broth with Basil Tomato Sauce.
<Deep Fried> Corn and Shiba Shrimp Cream Croquette, Corn sauce, Fava beans.
<Palate Cleanser> Somen Noodles with Young Sweet Fish, Yukiyagi Somen, Potherb, Kaga futo-kyuri cucumber.
<Meat Dish> Seared Black Wagyu Top Sirloin Cap, Young corn, Lotus root, Kyoto Manganji Sweet Pepper, Rock salt.
<Cooked rice> Pike Conger and Onion Mixed Rice served in an Earthenware Pot, Lotus root, Dried plum, Green perilla, Japanese pickles, Miso soup.
<Desserts> Prince Melon and Mango with Berry Gelée, Matcha Mizu Manju (Jelly cake) , Light taste Matcha.
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Date valide
01 apr 2023 ~
Giorni
l, ma, me, g, v, s
Pasti
Cena
Categoria del Posto
counter, Private room
Leggi di più
Shojohi-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 30.000
(Svc & tasse incl.)
Selezionare
Shojohi-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Carta di credito richiesto per prenotare
"Shojohi-iro Course''
■June Course Menu
<Appetizer-1> Simmered Kishu Plum with Plum Gelée, Ice, Lotus Drop.
<Appetizer-2> Japanese Blue Crab, Ginger vinegar.
<Soup Dish> Taro Stem and White Tilefish Clear Soup, Water shield, Yuzu.
<Sashimi> Sashimi Platter Decorated with Chinese Lantern Fruit, Sword Squid with Urchin, Tiger Prawn and Egg Yolk Soy Sauce, Akashi Sea Bream with Sesame Soy Sauce, Abalone Liver Sauce.
<Small Bowl Dish> Unagi Rolled with Cucumber, Fresh Urchin.
<Chef's Pick> Simmered Winter Melon with Shark Fin.
<Deep Fried> Corn and Shiba Shrimp Cream Croquette, Corn sauce, Fava beans.
<Palate Cleanser> Somen Noodles with Young Sweet Fish, Yukiyagi Somen Noodles, Potherb, Kaga Futo-kyuri cucumber.
<Meat Dish> Seared Black Wagyu Fillet, Young corn, Lotus root, Kyoto Manganji Sweet Pepper, Rock salt.
<Cooked rice> Unagi and 2 kinds of Corns Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Red melon, Mango, White peach with Berry jelly, Matcha Mizu Manju (Jelly cake) , Light taste Matcha.
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Date valide
01 apr 2023 ~
Giorni
l, ma, me, g, v, s
Pasti
Cena
Categoria del Posto
counter, Private room
Leggi di più
Suo-iro
We will express the chef's deep thoughts in the course.
¥ 45.000
(Svc & tasse incl.)
Selezionare
Suo-iro
We will express the chef's deep thoughts in the course.
Carta di credito richiesto per prenotare
<Suo-iro course>
This is a special course that uses seasonal high-quality ingredients.
Ammenda di stampa
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Date valide
01 apr 2023 ~
Giorni
l, ma, me, g, v, s
Pasti
Cena
Categoria del Posto
counter, Private room
Leggi di più
Seiran-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 15.000
(Svc & tasse incl.)
Selezionare
Seiran-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Carta di credito richiesto per prenotare
“Seiran-iro Course”
■June Course Menu
<Appetizer> Simmered Kishu Plum with Plum Gelée, Ice.
<Soup Dish> Awaji Pike Conger, Pike Conger and Pike Conger Roe Soft Dumplings, Japanese Clear Soup, Grilled Aubergine, Water shield, Yuzu.
<Sashimi> Assorted 4 Kinds of Fresh Sashimi of the day.
<Grilled Dish> Grilled Pike Conger and Deep Fried Kyoto Kamo Nasu in Dashi Broth, Sudachi citrus.
<Deep Fried> Corn and Shiba Shrimp Cream Croquette, Corn sauce, Fava beans.
<Palate Cleanser> Fruit Tomatoes with Vinegared Egg Yolk Sauce.
<Meat Dish> White Asparagus wrapped in Black Wagyu Sirloin, Arima Sansho pepper.
<Cooked rice> Young Lotus Root and Jidori Chicken Mixed Rice, Japanese pickles, Miso soup.
<Desserts> Fig with Delaware Gelée, Matcha Mizu Manju (Jelly cake) , Light taste Matcha.
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Date valide
01 apr 2023 ~
Giorni
d, fer
Pasti
Cena
Categoria del Posto
counter, Private room
Leggi di più
Kikyo-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 20.000
(Svc & tasse incl.)
Selezionare
Kikyo-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Carta di credito richiesto per prenotare
“Kikyo-iro Course”
■June Course Menu
<Appetizer> Simmered Kishu Plum with Plum Gelée, Ice, Lotus Drop.
<Soup Dish> Japanese Clear Soup with Awaji Pike Conger and Sesame Tofu, Water shield, Winter melon, Yuzu, Plum pulp.
<Sashimi-1> Helmet Crab Somen, Spaghetti squash.
<Sashimi-2> Akashi Sea Bream, Pacific Bluefin Tuna, A variety of garnish.
<Small Dish> Pike Conger Tempura Rice Ball.
<Chef's Pick> Deep Fried Kyoto Kamo Nasu in Broth with Basil Tomato Sauce.
<Deep Fried> Corn and Shiba Shrimp Cream Croquette, Corn sauce, Fava beans.
<Palate Cleanser> Somen Noodles with Young Sweet Fish, Yukiyagi Somen, Potherb, Kaga futo-kyuri cucumber.
<Meat Dish> Seared Black Wagyu Top Sirloin Cap, Young corn, Lotus root, Kyoto Manganji Sweet Pepper, Rock salt.
<Cooked rice> Pike Conger and Onion Mixed Rice served in an Earthenware Pot, Lotus root, Dried plum, Green perilla, Japanese pickles, Miso soup.
<Desserts> Prince Melon and Mango with Berry Gelée, Matcha Mizu Manju (Jelly cake) , Light taste Matcha.
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Date valide
01 apr 2023 ~
Giorni
d, fer
Pasti
Cena
Categoria del Posto
counter, Private room
Leggi di più
Shojohi-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 30.000
(Svc & tasse incl.)
Selezionare
Shojohi-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Carta di credito richiesto per prenotare
"Shojohi-iro Course''
■June Course Menu
<Appetizer-1> Simmered Kishu Plum with Plum Gelée, Ice, Lotus Drop.
<Appetizer-2> Japanese Blue Crab, Ginger vinegar.
<Soup Dish> Taro Stem and White Tilefish Clear Soup, Water shield, Yuzu.
<Sashimi> Sashimi Platter Decorated with Chinese Lantern Fruit, Sword Squid with Urchin, Tiger Prawn and Egg Yolk Soy Sauce, Akashi Sea Bream with Sesame Soy Sauce, Abalone Liver Sauce.
<Small Bowl Dish> Unagi Rolled with Cucumber, Fresh Urchin.
<Chef's Pick> Simmered Winter Melon with Shark Fin.
<Deep Fried> Corn and Shiba Shrimp Cream Croquette, Corn sauce, Fava beans.
<Palate Cleanser> Somen Noodles with Young Sweet Fish, Yukiyagi Somen Noodles, Potherb, Kaga Futo-kyuri cucumber.
<Meat Dish> Seared Black Wagyu Fillet, Young corn, Lotus root, Kyoto Manganji Sweet Pepper, Rock salt.
<Cooked rice> Unagi and 2 kinds of Corns Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Red melon, Mango, White peach with Berry jelly, Matcha Mizu Manju (Jelly cake) , Light taste Matcha.
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Date valide
01 apr 2023 ~
Giorni
d, fer
Pasti
Cena
Categoria del Posto
counter, Private room
Leggi di più
Suo-iro_Sundays and holidays
We will express the chef's deep thoughts in the course.
¥ 45.000
(Svc & tasse incl.)
Selezionare
Suo-iro_Sundays and holidays
We will express the chef's deep thoughts in the course.
Carta di credito richiesto per prenotare
<Suo-iro course>
This is a special course that uses seasonal high-quality ingredients.
Ammenda di stampa
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Date valide
01 apr 2023 ~
Giorni
d, fer
Pasti
Cena
Categoria del Posto
counter, Private room
Leggi di più
Kirameki course
It is a celebratory course for family gathering and celebration.
¥ 9.000
(Svc & tasse incl.)
Selezionare
Kirameki course
It is a celebratory course for family gathering and celebration.
Carta di credito richiesto per prenotare
This course consists of red platinum silver, which is considered auspicious in Japan, and seasonal high-end ingredients and dishes.
【Menu】
<Appetizer> Seasonal appetizer Three kinds of assorted.
<Sashimi dish> Sea bream with kelp and 2 other dishes.
<Grilled dish> seasonal grilled dish.
<Deep-fried dish> Deep-fried shrimp red and white tempura, Seasonal vegetable tempura.
<Warm dish> Kuroge Wagyu beef simmered, Grilled tofu bok choy, radish, Wasabi.
<Rice dish> Sea bream rice made with Akashi's famous wild red sea bream, pickles, miso soup.
<Dessert> warabi mochi with brown sugar, soybean flour.
*Menu contents are subject to change due to availability of ingredients.
Ammenda di stampa
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Date valide
01 giu 2023 ~
Pasti
Pranzo
Categoria del Posto
counter, Private room
Leggi di più
Hibiki Course meal
It is a celebratory course for family gathering and celebration.
¥ 12.000
(Svc & tasse incl.)
Selezionare
Hibiki Course meal
It is a celebratory course for family gathering and celebration.
Carta di credito richiesto per prenotare
This course consists of red platinum silver, which is considered auspicious in Japan, and seasonal high-end ingredients and dishes.
【Menu】
<Appetizers> Seasonal appetizers Assorted 3 kinds.
<Soup dish> Clam clear soup, Mugwort wheat gluten, Suehiro radish carrot, Kinome.
<Sashimi dish> Sea bream with kelp finish Tuna medium fatty tuna and 2 other items.
<Grilled dish>Grilled black Wagyu beef loin, Mustard soy sauce.
<Bowl dish> Ise lobster braised, White onion, Green vegetables.
<Rice dish> Sea bream rice using Akashi's famous natural red sea bream, Pickles, Miso soup.
<Dessert> Warabi mochi kneaded with brown sugar Kinako.
<Fruit> Seasonal fruits.
*Menu contents are subject to change due to ingredient procurement.
Ammenda di stampa
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Date valide
01 giu 2023 ~
Pasti
Pranzo
Categoria del Posto
counter, Private room
Leggi di più
Kotohogi Dinner course
It is a celebratory course for family gathering and celebration.
¥ 15.000
(Svc & tasse incl.)
Selezionare
Kotohogi Dinner course
It is a celebratory course for family gathering and celebration.
Carta di credito richiesto per prenotare
This course consists of red platinum silver, which is considered auspicious in Japan, and seasonal high-end ingredients and dishes.
<Menu>
<Appetizer> Seasonal appetizer Three kinds.
<Soup dish> Clam clear soup, Mugwort wheat gluten, Suehiro radish carrot, Kinome.
<Sashimi dish> Bluefin tuna medium toro prawn Squid Sea urchin salmon roe
<Grilled dish> Roasted Japanese black beef fillet Mustard soy sauce.
<Bowl dish> Abalone shark fin paste, Needle ginger, Green vegetable.
<Rice dish> Sea bream rice made with Akashi's famous wild red sea bream, Pickles, Miso soup.
< Dessert> Warabi mochi kneaded with brown sugar Kinako.
<Fruit> Seasonal fruit.
*Menu contents are subject to change due to ingredient procurement.
Ammenda di stampa
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Date valide
01 giu 2023 ~
Pasti
Pranzo
Categoria del Posto
counter, Private room
Leggi di più
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