Aiuto
Italiano
Italiano
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
Mie prenotazioni
Prenota a GINZA KIWAMI
Messaggio del negozio
▶お席のご指定につきましては、ご要望に添えない場合もございますので、確約は致しかねます。予めご了承ください。
▶5名以上のご予約に関してはお電話でお問い合わせください。
▶ご予約のお時間15分を過ぎてもご来店・ご連絡がない場合はやむを得ずキャンセル扱いとさせていただく場合がございます。
Confermo che ho letto il Messaggio del negozio di cui sopra
-- Ora --
-- Persone --
1
2
3
4
Disponibilitá
L'orario selezionato non è disponibile. Si prega di modificare la selezione.
ディナー
終了メニュー(削除不可)
ディナー
Chef's choice course 10 dishes in total
The counter, which only has 12 seats, is filled with delicious aromas and sounds, as the chefs demonstrate their skillful skills right in front of you. Enjoy a moment where you can enjoy the deliciousness of the season while enjoying a conversation with the chef. Enjoy an extraordinary time with the drinks suggested by the sommelier. Please enjoy French cuisine in a luxurious space.
¥ 22.000
(Svc excl. / tasse incl.)
Selezionare
Chef's choice course 10 dishes in total
The counter, which only has 12 seats, is filled with delicious aromas and sounds, as the chefs demonstrate their skillful skills right in front of you. Enjoy a moment where you can enjoy the deliciousness of the season while enjoying a conversation with the chef. Enjoy an extraordinary time with the drinks suggested by the sommelier. Please enjoy French cuisine in a luxurious space.
The course will be chosen by the chef using seasonal ingredients. (Example menu) ■Amuse langoustine Capucines Bamboo shoots ■Appetizer rainbow trout Horseradish ■Appetizer 2 Naruto Hariika Condiment ■Appetizer 3 Foie gras Balsamic corozé Cherry blossoms ■Fish dish Akashi Sakuratai Iberico New onion ■Fish dish 2 Omar Benina moss ■Meat dish Chateau Briand white asparagus truffles■Plate before dessert Citrus cardamom■Dessert strawberry mascarpone White chocolate■Small sweets■Bread■Drinks after the meal
Ammenda di stampa
*10% service charge will be charged separately.
Date valide
26 dic 2023 ~
Pasti
Cena
Limite di ordini
1 ~ 4
Leggi di più
終了メニュー(削除不可)
[Limited Time] Tsubame-Sanjo Full Fair Course, 10 dishes in total, Niigata Tsubame-Sanjo - Encounter with food and craftsmanship
9/18-10/18 For a limited time only, “Tsubame-Sanjo: Encounter with Food and Craftsmanship” will be held where you can immerse yourself in the charm of Tsubame-Sanjo, Niigata Prefecture while staying in Tokyo. Enjoy the best of Ginza on dishes developed for this project.
¥ 20.000
(Svc & tasse excl.)
Selezionare
[Limited Time] Tsubame-Sanjo Full Fair Course, 10 dishes in total, Niigata Tsubame-Sanjo - Encounter with food and craftsmanship
9/18-10/18 For a limited time only, “Tsubame-Sanjo: Encounter with Food and Craftsmanship” will be held where you can immerse yourself in the charm of Tsubame-Sanjo, Niigata Prefecture while staying in Tokyo. Enjoy the best of Ginza on dishes developed for this project.
■Pre-meal delight Gougères foie gras parfait made with Shiho rice flour and Marmolade made with Dauphin figs ■Cold appetizer Chauffeur made from Niigata prefecture's Yanagi flounder Shine Muscat salad from Watanabe Orchards Scented with lime ■Warm appetizer ``Nanban shrimp'' and edamame ``secret'' clear ravioli sauce Americane Field salad ■Soup Niigata egg royale and consommé Marmite style ■Seafood dish Braised leek from Uchiyama Farm Truffle flavor 3-hour steamed ``Sado abalone'' Liver liver sauce ■Fish dish ``Sado bluefin tuna'' and ``Koshi no Maru eggplant'' mille-feuille Provence-style ■Meat dish ``Murakami beef'' Bourguignon Rich red wine sauce Vegetables with cigar ■Bread ■Dessert Tsubame-Sanjo peaches Small roses I used Lime-flavored yogurt mousse ■Belle Hélène from Dessert “New King” Fascinating delta fruit■Small sweets■After-meal drink
Ammenda di stampa
*Separate consumption tax and 10% service charge will be charged separately.
Date valide
19 set 2020 ~ 18 ott 2020
Pasti
Cena
Limite di ordini
1 ~ 4
Leggi di più
[Limited Time Only] Tsubame-Sanjo Fair Course, 8 dishes in total, Tsubame-Sanjo, Niigata - Encounter with food and craftsmanship
9/18-10/18 For a limited time only, “Tsubame-Sanjo: Encounter with Food and Craftsmanship” will be held where you can immerse yourself in the charm of Tsubame-Sanjo, Niigata Prefecture while staying in Tokyo. Enjoy the best of Ginza on dishes developed for this project.
¥ 15.000
(Svc & tasse excl.)
Selezionare
[Limited Time Only] Tsubame-Sanjo Fair Course, 8 dishes in total, Tsubame-Sanjo, Niigata - Encounter with food and craftsmanship
9/18-10/18 For a limited time only, “Tsubame-Sanjo: Encounter with Food and Craftsmanship” will be held where you can immerse yourself in the charm of Tsubame-Sanjo, Niigata Prefecture while staying in Tokyo. Enjoy the best of Ginza on dishes developed for this project.
■Pre-meal delight Gougères foie gras parfait made with Shiho rice flour and Marmolade made with Dauphin figs ■Cold appetizer Chauffeur made from Niigata prefecture's Yanagi flounder Shine Muscat salad from Watanabe Orchards Scented with lime ■Soup Niigata egg royale and consommé Marmite style ■Fish dish ``Sado bluefin tuna'' and ``Koshi no Maru eggplant'' mille-feuille Provence style ■Meat dish ``Murakami beef'' bourguignon with rich red wine sauce Vegetables served with cigar ■Bread ■Dessert Small roses made with Tsubame-Sanjo peaches Lime-flavored yogurt mousse ■Belle Hélène from Dessert “Shinou” Fascinating delta fruits ■Small sweets■After-meal drinks
Ammenda di stampa
*Separate consumption tax and 10% service charge will be charged separately.
Date valide
19 set 2020 ~ 18 ott 2020
Pasti
Cena
Limite di ordini
1 ~ 4
Leggi di più
Chef's choice course 10 dishes in total
The counter, which only has 12 seats, is filled with delicious aromas and sounds, as the chefs demonstrate their skillful skills right in front of you. Enjoy a moment where you can enjoy the deliciousness of the season while enjoying a conversation with the chef. Enjoy an extraordinary time with the drinks suggested by the sommelier. Please enjoy French cuisine in a luxurious space.
¥ 24.200
(Svc & tasse incl.)
Selezionare
Chef's choice course 10 dishes in total
The counter, which only has 12 seats, is filled with delicious aromas and sounds, as the chefs demonstrate their skillful skills right in front of you. Enjoy a moment where you can enjoy the deliciousness of the season while enjoying a conversation with the chef. Enjoy an extraordinary time with the drinks suggested by the sommelier. Please enjoy French cuisine in a luxurious space.
The course will be chosen by the chef using seasonal ingredients. (Example menu) ■Amuse shell sea urchin, corn■ Appetizer Striped horse mackerel, horse mackerel, olives ■Appetizer 2 Foie gras Plum Rosé balsamic ■Fish dish White sweet sea bream Young corn with ears ■Fish dish 2 Lobster Apricot Epis ■Fish dish 3 Young sweetfish Watercress Fresh tea ■Meat Dishes: Wagyu fillet, asparagus, truffles ■Plate before dessert Rhubarb Framboise ■Dessert White peach Mojito ■Small sweets ■Bread ■Drinks after the meal
Date valide
01 set 2021 ~ 17 dic 2021, 27 dic 2021 ~ 31 dic 2021
Pasti
Cena
Limite di ordini
1 ~ 4
Leggi di più
Richieste
Scopo
-- Scopo --
Compleanno
Compleanno (auto)
Compleanno (amici)
Compleanno (coppia)
Compleanno (coniuge)
Compleanno (famiglia)
Amici / gruppo
Gruppo di donne
Benvenuto / addio (amici)
Festa (amici)
Ritrovo gruppo
Matrimonio / ricevimento
Viaggi / turismo
Business
Team di lavoro
Benvenuto / addio (business)
Festa (business)
Famiglia
Celebrazione
Evento bebè
Evento bambini
Intro pre-fidanzamento
Cerimonia fidanzamento
Memoriale / funerale
Appuntamento
Appuntamento gruppo
Proposta matrimonio
Anniversario di matrimonio
Appunt. celebrazione
Evento
Seminario
Saggio musicale
Esibizione
Riprese (TV/Film)
Altro
Cronologia visite
-- Cronologia visite --
Prima visita
Seconda visita
Terza visita
Four o più visite
Domanda 1
Rich
アレルギー食材やお苦手食材はございますでしょうか。
【例】1人ねぎアレルギー、加熱すれば食べられます。1人青魚が苦手です。1人甲殻類アレルギー、エキスもNGです。など
Domanda 2
記念日などでご利用のお客様はメッセージプレートをご用意いたしますので、メッセージの内容をご記入ください。
Domande sulla [Limited Time] Tsubame-Sanjo Full Fair Course, 10 dishes in total, Niigata Tsubame-Sanjo - Encounter with food and craftsmanship
Domanda 3
Rich
Are there any ingredients you are allergic to?
Domande sulla [Limited Time Only] Tsubame-Sanjo Fair Course, 8 dishes in total, Tsubame-Sanjo, Niigata - Encounter with food and craftsmanship
Domanda 4
Rich
Are there any ingredients you are allergic to?
Domande sulla Chef's choice course 10 dishes in total
Domanda 5
Rich
Are there any ingredients you are allergic to?
Domanda 6
Rich
For the time being, we will be closed at 19:00 last order and 21:00. Regarding the sale and provision of alcoholic beverages, we will comply with the requests of the government and the Tokyo Metropolitan Government. Thank you for your understanding.
Richieste
I tuoi dettagli
Esegui login con
Facebook
Google
Yahoo! JAPAN
TableCheck
Nome
Rich
Telefono Cellulare
Rich
Vi invieremo un SMS nei seguenti casi:
Subito dopo aver effettuato la prenotazione
Quando il mercante ha accettato la prenotazione (se è necessaria una conferma mercante)
Reminder un giorno prima la prenotazione
Contatto urgente per quanto riguarda la prenotazione, come ad esempio la chiusura negozio a causa del tempo, etc.
Email
Rich
Crea un account su TableCheck
Con un account TableCheck, puoi accedere alla tua cronologia di prenotazioni ed effettuare prenotazioni ripetute.
Crea password
Rich
Password è troppo corto (il minimo è 8 caratteri)
Password è troppo debole
Password deve includere almeno una lettera maiuscola, una lettera minuscola, un numero e un simbolo.
Password non deve contenere parte di Email.
Password non coincide con Conferma password
Confermo che ho letto il Messaggio del negozio di cui sopra
Ricevi le offerte di GINZA KIWAMI e negozi correlate
Inviando questo modulo, accetti i
termini e politiche pertinenti
.
Termini e politiche
Termini di servizio di TableCheck
Politica sulla privacy di TableCheck
Seguente
Continua
Italiano
Italiano
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
Mie prenotazioni
Aiuto
Per ristoranti