<Reservations>
Online reservations can be made up to 3 months in advance on weekdays and 2 months in advance on weekends and holidays.

・If you would like to make a reservation further in advance than the above, for a group of 5 or more people, or if you have any special requests, please contact us by phone. ⇒ [Tel. 075-533-6060]
*Closed every Monday (if Monday is a holiday, it will be moved to the next day)

・Credit card information is required at the time of reservation, but no payment will be made at that point. Please pay the actual fee on the day of reservation.
・If you register a debit card, the fee will be debited from your account immediately upon confirmation of the reservation. The debited amount will be refunded later unless any cancellation fee is charged.

<Notes>
・We may call you to confirm your reservation closer to your reservation date.
・If you have any food allergies, please inform in advance .
・You cannot specify your seat.
・Course contents are subject to change as we use the best ingredients of the day.
・If you are bringing children with you, please let us know the number of children and their ages in the "Requests" section.
・Photo images used on this page are for illustrative purposes only. Please check the official website for the latest menu.

■CANCELLATION POLICY
We value the ingredients that our growers produced for us. If you wish to cancel your reservation, please contact us at least 48 hours prior to your reservation time, otherwise a cancellation fee will be charged.

Cancellation 48 hours before the reservation time
▶▶50% payment of the meal will be charged from your registered credit card.

Cancellation 24 hours before the reservation time or no-show
▶▶100% payment of the meal will be charged from your registered credit card.

・For seat reservations, cancellation fee will be charged against the minimum course price offered at the restaurant at the time of the reservation.
・For parties of 20 guests or more, we have another cancellation policy. Please inquire the restaurant.