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Touzan
cafe 33
trattoria sette
pastry boutique
Prenota a Touzan - Hyatt Regency Kyoto
Messaggio del negozio
▶Japanese Restaurant Higashiyama closed after dinner service on Saturday, January 3, 2026.
Confermo che ho letto il Messaggio del negozio di cui sopra
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Disponibilitá
L'orario selezionato non è disponibile. Si prega di modificare la selezione.
【Special Maiko Dinner】 Dinner Course *Wagyu beef and Omakase sushi course
Japanese Cuisine Touzan [Maiko Dinner]
Why not spend a special time immersed in the traditions of Kyoto?
Hyatt Regency Kyoto will hold a special event, "Maiko Dinner," where you can enjoy authentic Japanese cuisine while watching the dance of a maiko. The dance of a maiko is graceful and enchantingly beautiful. This event not only allows you to watch traditional Kyomai up close, but also allows you to enjoy conversation with a maiko and take photos together. It is a rare opportunity to experience the depth of Kyoto's geisha culture, which is usually difficult to access and cannot be known. The banquet cuisine prepared specially for the day and the local Kyoto sake selected by a sake sommelier are also attractive. Create wonderful memories of your trip to Kyoto with a special experience that will stay in your memory forever.
●Dates: November 14th, 21st, 28th (all Friday)
●Start time: 18:30 onwards (Registration opens at 18:00)
●Location: Hyatt Regency Kyoto, Touzan, 1st basement floor
●Free cancellation up to 24 hours in advance
For information about children's participation and meals, please contact Touzan.
Phone: +81-75-541-3201
E-mail: touzan.kyoto@hyatt.com
¥ 25.000
(Svc & tasse incl.)
Selezionare
【Special Maiko Dinner】 Dinner Course *Wagyu beef and Omakase sushi course
Japanese Cuisine Touzan [Maiko Dinner]
Why not spend a special time immersed in the traditions of Kyoto?
Hyatt Regency Kyoto will hold a special event, "Maiko Dinner," where you can enjoy authentic Japanese cuisine while watching the dance of a maiko. The dance of a maiko is graceful and enchantingly beautiful. This event not only allows you to watch traditional Kyomai up close, but also allows you to enjoy conversation with a maiko and take photos together. It is a rare opportunity to experience the depth of Kyoto's geisha culture, which is usually difficult to access and cannot be known. The banquet cuisine prepared specially for the day and the local Kyoto sake selected by a sake sommelier are also attractive. Create wonderful memories of your trip to Kyoto with a special experience that will stay in your memory forever.
●Dates: November 14th, 21st, 28th (all Friday)
●Start time: 18:30 onwards (Registration opens at 18:00)
●Location: Hyatt Regency Kyoto, Touzan, 1st basement floor
●Free cancellation up to 24 hours in advance
For information about children's participation and meals, please contact Touzan.
Phone: +81-75-541-3201
E-mail: touzan.kyoto@hyatt.com
Prepagamento richiesto
【Maiko Dinner】
Menu
■Appetizer
Seasonal sesame tofu
Wasabi, soy sauce and dashi
■Bowl
Yuba egg custard
Sea urchin with freshly scooped yuba, grated yam
Green chili with yuzu citrus, sticky broth sauce
■Kagomori basket
【First tier】
Assorted tempura
2 prawns, scallop, 3 kinds of vegetables
Lemon, natural salt
【Second tier】
Five pieces of nigiri sushi
Ginger
■Charcoal grill
Black wagyu beef tenderloin 50g
Seasonal vegetables, wasabi, real salt, pouzu
■Soup
Red miso soup
■Dessert
Seasonal fruit, lemon jelly, granité
All prices are in Japanese Yen and include 13% service charge and 10% tax
Please do not hesitate to let us know if you have any allergy or intolerance.
Menu items may change subject to availability and supply conditions.
Date valide
14 nov 2025, 21 nov 2025, 28 nov 2025
Giorni
v
Pasti
Cena
Categoria del Posto
Floor
Leggi di più
【Tea】 Autumn Afternoon tea
Enjoy a luxurious selection of autumn fruits, sweet potatoes, chestnuts, and pumpkins at our tea stand and buffet during our "Autumn Afternoon Tea."
¥ 7.000
(Svc & tasse incl.)
Selezionare
【Tea】 Autumn Afternoon tea
Enjoy a luxurious selection of autumn fruits, sweet potatoes, chestnuts, and pumpkins at our tea stand and buffet during our "Autumn Afternoon Tea."
Autumn Afternoon Tea
<Menu Information>
● Tea Stand
We will deliver a custom-made stand with sweets on the top tier and savory dishes on the bottom tier to your table.
・Seasonal Fruit Tart
We offer a lineup of tarts made with seasonal fruits. They are made with seasonal fruits (fruits may vary depending on the time of your visit).
Examples: Shine Muscat Tart, Strawberry Tart, etc.
・Grape Jelly
Whole grapes are encased in de-alcoholized white wine jelly. A refreshing and juicy dish.
・Two Types of Temari Sushi
We offer two types of beautifully crafted, bite-sized temari sushi. Enjoy the colorful and seasonal flavors of this dish, unique to Higashiyama Japanese cuisine.
・Salmon Fried Burger with Shibazuke Pickled Vegetables Tartar Sauce
A burger featuring crispy fried salmon and a special tartar sauce made with Shibazuke pickled vegetables. It has a taste that is characteristic of Kyoto, with a touch of Japanese flavor.
・Foie Gras Mousse and Soy Fruit Monaka
A savory dish that blends Japanese and Western flavors, with rich foie gras mousse and fruit-infused soy milk cream sandwiched between two mochi wafers.
●Buffet
A diverse lineup of autumn sweets and savory dishes created by pastry, cafe, and Italian chefs. Enjoy as much as you like on this all-you-can-eat buffet.
・Purple Sweet Potato Cake with Griotte Cherry Cream
A stylish dish featuring a slightly purple pound cake containing purple sweet potatoes, layered with a sweet and tart griotte cherry cream mousse and sprinkled with silver powder.
・Caramel and Pear Mousse Cake
A three-layer cake made with a chocolate sponge cake, caramel mousse, and pear mousse. This dish combines the autumn flavor of pears with the perfect caramel.
・Pear Tart
This traditional French pastry is made by baking pears on top of crème d'amandes (almond cream). The crispy texture of the pâté crust and the soft pears blend beautifully together, creating a truly appealing treat.
・Satsuma Sweet Potato Pie
Sweet sweet potato paste is combined with almond cream, wrapped in pie crust, and baked.
The exquisite texture, crispy on the outside and moist on the inside, is irresistible.
・Persimmon Tart
Crème d'amandes (almond cream) is baked into a flaky tart crust, and ripe persimmons are beautifully arranged on top. The texture of the butter crust and persimmons is exquisitely blended, creating a gentle sweetness and rich aroma.
●Live Station
・Mont Blanc
Freshly squeezed Mont Blanc, prepared right before your eyes upon receiving your order. A generous 1mm of delicate Kumamoto-produced Japanese chestnut cream is squeezed on top of the crème chantilly.
・Pumpkin crème brûlée
A rich cream made with pumpkin, milk, and fresh cream, with an exquisite balance of sweetness and smoothness. It's grilled over a burner once your order is placed, allowing you to enjoy the crispy crust and smooth cream.
Drink Selection
・Welcome Drink
・Free-Flow Drinks
A selection of carefully selected Japanese teas from Ippodo Teahouse
・Coffee
・Black Tea
Optional (additional fees apply)
・Veuve Clicquot Yellow Label Brut 100ml glass ¥2,000
・Gekkeikan Utakata Sparkling Sake 330ml bottle ¥2,200
・Pierre Zero Non-Alcoholic Sparkling Wine 100ml glass ¥1,000
・Matcha Beer ¥1,200
*Ingredients may change depending on market and weather conditions.
*Please inquire with staff for rice origin information.
Date valide
06 set 2025 ~ 12 ott 2025, 18 ott 2025 ~ 14 dic 2025
Giorni
s, d, fer
Pasti
Tè
Categoria del Posto
Floor
Leggi di più
【Tea】 Kids Autumn Afternoon tea
Starting on Saturday, September 6th,
Enjoy a luxurious selection of autumn fruits, sweet potatoes, chestnuts, and pumpkins at our tea stand and buffet during our "Autumn Afternoon Tea."
¥ 3.500
(Svc & tasse incl.)
Selezionare
【Tea】 Kids Autumn Afternoon tea
Starting on Saturday, September 6th,
Enjoy a luxurious selection of autumn fruits, sweet potatoes, chestnuts, and pumpkins at our tea stand and buffet during our "Autumn Afternoon Tea."
Autumn Afternoon Tea
<Menu Information>
● Tea Stand
We will deliver a custom-made stand with sweets on the top tier and savory dishes on the bottom tier to your table.
・Seasonal Fruit Tart
We offer a lineup of tarts made with seasonal fruits. They are made with seasonal fruits (fruits may vary depending on the time of your visit).
Examples: Shine Muscat Tart, Fig Tart, etc.
・Grape Jelly
Whole grapes are encased in de-alcoholized white wine jelly. A refreshing and juicy dish.
・Two Types of Temari Sushi
We offer two types of beautifully crafted, bite-sized temari sushi. Enjoy the colorful and seasonal flavors of this dish, unique to Higashiyama Japanese cuisine.
・Salmon Fried Burger with Shibazuke Pickled Vegetables Tartar Sauce
A burger featuring crispy fried salmon and a special tartar sauce made with Shibazuke pickled vegetables. It has a taste that is characteristic of Kyoto, with a touch of Japanese flavor.
・Foie Gras Mousse and Soy Fruit Monaka
A savory dish that blends Japanese and Western flavors, with rich foie gras mousse and fruit-infused soy milk cream sandwiched between two mochi wafers.
●Buffet
A diverse lineup of autumn sweets and savory dishes created by pastry, cafe, and Italian chefs. Enjoy as much as you like on this all-you-can-eat buffet.
・Purple Sweet Potato Cake with Griotte Cherry Cream
A stylish dish featuring a slightly purple pound cake containing purple sweet potatoes, layered with a sweet and tart griotte cherry cream mousse and sprinkled with silver powder.
・Caramel and Pear Mousse Cake
A three-layer cake made with a chocolate sponge cake, caramel mousse, and pear mousse. This dish combines the autumn flavor of pears with the perfect caramel.
・Pear Tart
This traditional French pastry is made by baking pears on top of crème d'amandes (almond cream). The crispy texture of the pâté crust and the soft pears blend beautifully together, creating a truly appealing treat.
・Satsuma Sweet Potato Pie
Sweet sweet potato paste is combined with almond cream, wrapped in pie crust, and baked.
The exquisite texture, crispy on the outside and moist on the inside, is irresistible.
・Persimmon Tart
Crème d'amandes (almond cream) is baked into a flaky tart crust, and ripe persimmons are beautifully arranged on top. The texture of the butter crust and persimmons is exquisitely blended, creating a gentle sweetness and rich aroma.
●Live Station
・Mont Blanc
Freshly squeezed Mont Blanc, prepared right before your eyes upon receiving your order. A generous 1mm of delicate Kumamoto-produced Japanese chestnut cream is squeezed on top of the crème chantilly.
・Pumpkin crème brûlée
A rich cream made with pumpkin, milk, and fresh cream, with an exquisite balance of sweetness and smoothness. It's grilled over a burner once your order is placed, allowing you to enjoy the crispy crust and smooth cream.
Drink Selection
・Welcome Drink
・Free-Flow Drinks
A selection of carefully selected Japanese teas from Ippodo Teahouse
・Coffee
・Black Tea
Optional (additional fees apply)
・Veuve Clicquot Yellow Label Brut 100ml glass ¥2,000
・Gekkeikan Utakata Sparkling Sake 330ml bottle ¥2,200
・Pierre Zero Non-Alcoholic Sparkling Wine 100ml glass ¥1,000
・Matcha Beer ¥1,200
*Ingredients may change depending on market and weather conditions.
*Please inquire with staff for rice origin information.
Date valide
06 set 2025 ~ 12 ott 2025, 18 ott 2025 ~ 14 dic 2025
Giorni
s, d, fer
Pasti
Tè
Categoria del Posto
Floor
Leggi di più
【Weekday WEB reservation limited 10% discount plan・Dinner】Discover Hokkaido Touzan×ROBATA *Traditional Japanese Kaiseki style course
Available only for online reservations! Take advantage of our special weekday 10% discount.
Indulge in a specially curated course that celebrates the seasonal bounty of Hokkaido. Experience a harmonious blend of refined Japanese cuisine and the art of charcoal grilling, crafted under the expert supervision of Kaito Itaida, Sous Chef of Robata at Park Hyatt Niseko.
¥ 15.000
⇒
¥ 13.500
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
9
10
【Weekday WEB reservation limited 10% discount plan・Dinner】Discover Hokkaido Touzan×ROBATA *Traditional Japanese Kaiseki style course
Available only for online reservations! Take advantage of our special weekday 10% discount.
Indulge in a specially curated course that celebrates the seasonal bounty of Hokkaido. Experience a harmonious blend of refined Japanese cuisine and the art of charcoal grilling, crafted under the expert supervision of Kaito Itaida, Sous Chef of Robata at Park Hyatt Niseko.
Discover Hokkaido
Touzan × ROBATA course
Seasonal course menu with Hokkaido delicacies
■Appetizers
Salmon cured with kelp in “Ruibe” style sashimi, yam jelly
Mibuna greens dressed with chrysanthemum
Pomegranate and shiso flower
Sake steamed abalone
Simmered winter melon, scallop, shredded ginger
■Soup
Clear soup with Taraba crab dumpling, carrot, yuzu
■Hokkaido sashimi platter
Sea bream, bluefin tuna, botan prawn, scallop, sea urchin
Ganishes, wasabi
■Charcoal grill
50g black wagyu beef sirloin
Bareisho potato, mushroom, horseradish
or
50g black wagyu beef tenderloin
(additional charge of 2,500)
■Hot bowl
Deep-fried lily bulb
Lotus root, with the flavor of plum and chrysanthemum
■Rice and soup
Hot pot rice with salmon and salmon roe
Pickled mibuna green, grated yam, yuzu
Pickles, red miso soup
■Dessert
Granité, lemon jelly, seasonal fruits
Date valide
02 ott 2025 ~ 03 ott 2025, 06 ott 2025 ~ 09 ott 2025, 13 ott 2025 ~ 17 ott 2025, 20 ott 2025 ~ 24 ott 2025, 27 ott 2025 ~ 31 ott 2025, 03 nov 2025 ~ 07 nov 2025, 10 nov 2025 ~ 13 nov 2025, 17 nov 2025 ~ 20 nov 2025, 24 nov 2025 ~ 27 nov 2025, 01 dic 2025 ~ 05 dic 2025, 08 dic 2025 ~ 12 dic 2025, 15 dic 2025 ~ 19 dic 2025
Pasti
Cena
Categoria del Posto
Floor
Leggi di più
【Semi-private room only】Discover Hokkaido Touzan×ROBATA *Traditional Japanese Kaiseki style course+1 drink included
【Semi-private rooms only】Lunch Kaiseki Plan
Enjoy a lunch kaiseki in one of five semi-private rooms, each with a distinct atmosphere. Ideal for face-to-face meetings, family gatherings, business occasions, ladies’ get-togethers, or business meetings.
¥ 15.000
(Svc & tasse incl.)
Selezionare
【Semi-private room only】Discover Hokkaido Touzan×ROBATA *Traditional Japanese Kaiseki style course+1 drink included
【Semi-private rooms only】Lunch Kaiseki Plan
Enjoy a lunch kaiseki in one of five semi-private rooms, each with a distinct atmosphere. Ideal for face-to-face meetings, family gatherings, business occasions, ladies’ get-togethers, or business meetings.
Discover Hokkaido
Touzan × ROBATA course
Seasonal course menu with Hokkaido delicacies
■Appetizers
Salmon cured with kelp in “Ruibe” style sashimi, yam jelly
Mibuna greens dressed with chrysanthemum
Pomegranate and shiso flower
Sake steamed abalone
Simmered winter melon, scallop, shredded ginger
■Soup
Clear soup with Taraba crab dumpling, carrot, yuzu
■Hokkaido sashimi platter
Sea bream, bluefin tuna, botan prawn, scallop, sea urchin
Ganishes, wasabi
■Charcoal grill
50g black wagyu beef sirloin
Bareisho potato, mushroom, horseradish
or
50g black wagyu beef tenderloin
(additional charge of 2,500)
■Hot bowl
Deep-fried lily bulb
Lotus root, with the flavor of plum and chrysanthemum
■Rice and soup
Hot pot rice with salmon and salmon roe
Pickled mibuna green, grated yam, yuzu
Pickles, red miso soup
■Dessert
Granité, lemon jelly, seasonal fruits
Includes one drink.
Please choose from sparkling wine, beer, red/white wine, or soft drinks.
Date valide
03 ott 2025 ~ 09 ott 2025, 11 ott 2025 ~ 13 nov 2025, 15 nov 2025 ~ 20 nov 2025, 22 nov 2025 ~ 27 nov 2025, 29 nov 2025 ~ 19 dic 2025
Giorni
l, g, v, s, d, fer
Pasti
Cena
Limite di ordini
4 ~ 8
Categoria del Posto
Semi-Private
Leggi di più
【Dinner】Discover Hokkaido Touzan×ROBATA *Traditional Japanese Kaiseki style course
Indulge in a specially curated course that celebrates the seasonal bounty of Hokkaido. Experience a harmonious blend of refined Japanese cuisine and the art of charcoal grilling, crafted under the expert supervision of Kaito Itaida, Sous Chef of Robata at Park Hyatt Niseko.
¥ 15.000
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
9
10
【Dinner】Discover Hokkaido Touzan×ROBATA *Traditional Japanese Kaiseki style course
Indulge in a specially curated course that celebrates the seasonal bounty of Hokkaido. Experience a harmonious blend of refined Japanese cuisine and the art of charcoal grilling, crafted under the expert supervision of Kaito Itaida, Sous Chef of Robata at Park Hyatt Niseko.
Discover Hokkaido
Touzan × ROBATA course
Seasonal course menu with Hokkaido delicacies
■Appetizers
Salmon cured with kelp in “Ruibe” style sashimi, yam jelly
Mibuna greens dressed with chrysanthemum
Pomegranate and shiso flower
Sake steamed abalone
Simmered winter melon, scallop, shredded ginger
■Soup
Clear soup with Taraba crab dumpling, carrot, yuzu
■Hokkaido sashimi platter
Sea bream, bluefin tuna, botan prawn, scallop, sea urchin
Ganishes, wasabi
■Charcoal grill
50g black wagyu beef sirloin
Bareisho potato, mushroom, horseradish
or
50g black wagyu beef tenderloin
(additional charge of 2,500)
■Hot bowl
Deep-fried lily bulb
Lotus root, with the flavor of plum and chrysanthemum
■Rice and soup
Hot pot rice with salmon and salmon roe
Pickled mibuna green, grated yam, yuzu
Pickles, red miso soup
■Dessert
Granité, lemon jelly, seasonal fruits
Date valide
02 ott 2025 ~ 09 ott 2025, 11 ott 2025 ~ 13 nov 2025, 15 nov 2025 ~ 20 nov 2025, 22 nov 2025 ~ 27 nov 2025, 29 nov 2025 ~ 19 dic 2025
Pasti
Cena
Categoria del Posto
Floor
Leggi di più
【Dinner】Fushimi *Chef's choice sushi and steak set served in a basket
This course menu features the chef’s recommended omakase sushi and charcoal-grilled sirloin, presented in an elegant basket. Please enjoy the delicate, natural flavors of the ingredients.
¥ 8.500
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
9
10
【Dinner】Fushimi *Chef's choice sushi and steak set served in a basket
This course menu features the chef’s recommended omakase sushi and charcoal-grilled sirloin, presented in an elegant basket. Please enjoy the delicate, natural flavors of the ingredients.
【Fushimi 】
Charcoal grilled Japanese beef and chef’s recommended sushi course
■Appetizer
Seasonal sesame tofu
Wasabi, soy sauce
■Hot bowl
Vegetable dumpling
Sticky broth sauce with grated ginger, mitsuba green
■Kagomori basket
【First tier】
Charcoal grill
50g Japanese beef sirloin
or
50g black wagyu beef sirloin
(additional charge of 1,500)
or
50g black wagyu beef tenderloin
(additional charge of 3,000)
* Served with assorted seasonal vegetables, real salt, ponzu
【Second tier】
Five pieces of nigiri sushi
Red miso soup
■Dessert
Granité, lemon jelly, seasonal fruits
Date valide
03 ott 2025 ~ 09 ott 2025, 11 ott 2025 ~ 06 nov 2025, 08 nov 2025 ~ 13 nov 2025, 15 nov 2025 ~ 20 nov 2025, 22 nov 2025 ~ 27 nov 2025, 29 nov 2025 ~ 23 dic 2025, 26 dic 2025 ~ 30 dic 2025
Pasti
Cena
Categoria del Posto
Floor
Leggi di più
【Dinner】Fushimi *Chef's choice sushi and steak set served in a basket + 1 drink
This course menu features the chef’s recommended omakase sushi and charcoal-grilled sirloin, presented in an elegant basket. Please enjoy the delicate, natural flavors of the ingredients.
¥ 9.000
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
9
10
【Dinner】Fushimi *Chef's choice sushi and steak set served in a basket + 1 drink
This course menu features the chef’s recommended omakase sushi and charcoal-grilled sirloin, presented in an elegant basket. Please enjoy the delicate, natural flavors of the ingredients.
【Fushimi 】
Charcoal grilled Japanese beef and chef’s recommended sushi course
■Appetizer
Seasonal sesame tofu
Wasabi, soy sauce
■Hot bowl
Vegetable dumpling
Sticky broth sauce with grated ginger, mitsuba green
■Kagomori basket
【First tier】
Charcoal grill
50g Japanese beef sirloin
or
50g black wagyu beef sirloin
(additional charge of 1,500)
or
50g black wagyu beef tenderloin
(additional charge of 3,000)
* Served with assorted seasonal vegetables, real salt, ponzu
【Second tier】
Five pieces of nigiri sushi
Red miso soup
■Dessert
Granité, lemon jelly, seasonal fruits
Includes one drink.
Please choose from sparkling wine, beer, red/white wine, or soft drinks.
Date valide
03 ott 2025 ~ 09 ott 2025, 11 ott 2025 ~ 13 nov 2025, 15 nov 2025 ~ 20 nov 2025, 22 nov 2025 ~ 27 nov 2025, 29 nov 2025 ~ 23 dic 2025, 26 dic 2025 ~ 30 dic 2025
Pasti
Cena
Categoria del Posto
Floor
Leggi di più
【Dinner】 Table Only Reservation
Selezionare
【Dinner】 Table Only Reservation
Menu by Order.
Date valide
26 lug 2025 ~ 09 ott 2025, 11 ott 2025 ~ 13 nov 2025, 15 nov 2025 ~ 20 nov 2025, 22 nov 2025 ~ 27 nov 2025, 29 nov 2025 ~ 30 dic 2025
Pasti
Cena
Categoria del Posto
Floor
Leggi di più
【Dinner】 Gion Course *Charcoal grilled fish and Wagyu beef, chef’s recommended sushi course
【Touzan chef's Recommendation】
This premium course includes seasonal appetizers and vegetable dishes, as well as the main course of grilled black cod with Saikyo miso and charcoal-grilled Wagyu beef sirloin, and a selection of sushi for dinner.
Please enjoy the original delicate taste of the material.
¥ 18.000
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
9
10
【Dinner】 Gion Course *Charcoal grilled fish and Wagyu beef, chef’s recommended sushi course
【Touzan chef's Recommendation】
This premium course includes seasonal appetizers and vegetable dishes, as well as the main course of grilled black cod with Saikyo miso and charcoal-grilled Wagyu beef sirloin, and a selection of sushi for dinner.
Please enjoy the original delicate taste of the material.
【Gion Course】
~Charcoal grilled fish and Wagyu beef, chef’s recommended sushi course~
■Appetizers
Japanese-style roast beef, young corn, okra, tomato, grilled eggplant, dashi broth jelly, a sprinkle of yuzu zest
Sea urchin tofu and soybean soup, shiso flower buds
Cockle and 65°C scallop, Kujo green onion, gochujang miso sauce
■Hot bowl
Rice cracker-coated vegetable dumpling
Sticky broth
■Grilled fish
Black cod with Saikyo miso, pickled myoga ginger
■Charcoal grill
50g Japanese black wagyu beef sirloin
Grilled vegetables with onion dressing, real salt, wasabi
or
50g Japanese black wagyu beef fillet
(additional charge of 2,000 yen)
■Noodle
Cold soba noodles with sudachi and tomato broth
■Sushi and soup
Five pieces of nigiri sushi
Ginger, red miso soup
■Dessert
Granité, lemon jelly, seasonal fruits
Menu items may change subject to availability and supply conditions.
Date valide
12 lug 2025 ~ 29 set 2025
Pasti
Cena
Categoria del Posto
Floor
Leggi di più
【Dinner】 Touzan Course *Traditional Japanese Kaiseki style course
At Japanese restaurant Touzan, we follow the theme of "Farm to table" and source carefully selected ingredients mainly from the Kyoto area. Enjoy Japanese cuisine that makes the most of the delicate flavors of the ingredients and reflects the seasons.
¥ 15.000
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
9
10
【Dinner】 Touzan Course *Traditional Japanese Kaiseki style course
At Japanese restaurant Touzan, we follow the theme of "Farm to table" and source carefully selected ingredients mainly from the Kyoto area. Enjoy Japanese cuisine that makes the most of the delicate flavors of the ingredients and reflects the seasons.
【Touzan Course】
■Appetizers
Japanese-style roast beef, young corn, okra, tomato, grilled eggplant, dashi broth jelly, a sprinkle of yuzu zest
Sea urchin tofu and soybean soup, shiso flower buds
Cockle and 65°C scallop, Kujo green onion, gochujang miso sauce
■Soup
Clear soup with arrow root powder flour dusted pike conger
Winter melon, junsai, plum paste, yuzu
■Sashimi
Natural sea bream, bluefin tuna, seared swordfish, Akashi octopus
Garnish, wasabi
■Charcoal grill
50g Japanese black wagyu beef sirloin
Grilled vegetables with onion dressing, real salt, wasabi
or
50g Japanese black wagyu beef fillet
(additional charge of 2,000 yen)
■Stewed dish
Fried sea bass, simmered Kamo eggplant, Fushimi chilli pepper
Grated daikon radish, dashi broth
■Rice and soup
Hot pot rice with corn and bacon
Pickles, red miso soup
■Dessert
Granité, lemon jelly, seasonal fruits
Menu items may change subject to availability and supply conditions.
Date valide
12 lug 2025 ~ 29 set 2025
Pasti
Cena
Categoria del Posto
Floor
Leggi di più
【Christmas Dinner】 Gion course
Touzan Japanese Restaurant offers lavish kaiseki cuisine incorporating the rich, nutritious ingredients that adorn Kyoto's winters.
On Christmas Eve and Christmas Day, we will be offering two kaiseki courses featuring Japanese Black Beef, Omi Duck, and seasonal seafood. Enjoy a heartwarming moment in a relaxing, Japanese-style space, savoring the flavors of winter.
¥ 18.000
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
9
10
【Christmas Dinner】 Gion course
Touzan Japanese Restaurant offers lavish kaiseki cuisine incorporating the rich, nutritious ingredients that adorn Kyoto's winters.
On Christmas Eve and Christmas Day, we will be offering two kaiseki courses featuring Japanese Black Beef, Omi Duck, and seasonal seafood. Enjoy a heartwarming moment in a relaxing, Japanese-style space, savoring the flavors of winter.
【Christmas Gion course】
~Charcoal grilled beef and chef's recommended sushi course~
12/24~12/25
■Appetizer
Steamed Ohmi duck with salt, Kujo leek, yolk vinegar sauce, edible flower
Grated turnip soup, steamed cod roe, salmon roe
Sesame tofu, steamed prawn, wasabi, soy sauce
■Seasonal bowl
Kyoto taro bun tempura
Thickened dashi with crab, grated ginger, mitsuba
■Charcoal grilled dish
Wagyu beef tenderloin 50g
Wagyu beef sirloin 50g
or
Wagyu beef sirloin 100g (Extra 4,000)
Wagyu beef tenderloin 100g (Extra 5,000)
Grilled vegetables, wasabi, natural rock salt
■Sushi
Today’s chef recommendation 5 pieces, pickled ginger
Red miso soup
■Dessert
Lemon jelly, seasonal fruit
Granité
Date valide
24 dic 2025 ~ 25 dic 2025
Pasti
Cena
Categoria del Posto
Floor, Semi-Private
Leggi di più
【Christmas Dinner】 Touzan Course
Touzan Japanese Restaurant offers lavish kaiseki cuisine incorporating the rich, nutritious ingredients that adorn Kyoto's winters.
On Christmas Eve and Christmas Day, we will be offering two kaiseki courses featuring Japanese Black Beef, Omi Duck, and seasonal seafood. Enjoy a heartwarming moment in a relaxing, Japanese-style space, savoring the flavors of winter.
¥ 15.000
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
9
10
【Christmas Dinner】 Touzan Course
Touzan Japanese Restaurant offers lavish kaiseki cuisine incorporating the rich, nutritious ingredients that adorn Kyoto's winters.
On Christmas Eve and Christmas Day, we will be offering two kaiseki courses featuring Japanese Black Beef, Omi Duck, and seasonal seafood. Enjoy a heartwarming moment in a relaxing, Japanese-style space, savoring the flavors of winter.
【Christmas Touzan course】
12/24~12/25
■Appetizer
Steamed Ohmi duck with salt, Kujo leek, yolk vinegar sauce, edible flower
Grated turnip soup, steamed cod roe, salmon roe
Sesame tofu, steamed prawn, wasabi, soy sauce
■Soup
Simmered oxtail soup
Kyoto radish, vegetable
■Sashimi
Natural sea bream , Marble tuna, sea urchin
■Charcoal grilled dish
Wagyu beef sirloin 50g, vegetables
or
Wagyu beef tenderloin 50g, vegetables
Natural rock salt, wasabi
(Extra 1,000)
■Seasonal bowl
Kyoto taro bun tempura
Thickened dashi with crab, grated ginger, mitsuba
■Rice
Pot rice with free range chicken and leek
Assorted pickles, red miso soup
■Dessert
Lemon jelly, seasonal fruit
Granité
Date valide
24 dic 2025 ~ 25 dic 2025
Pasti
Cena
Categoria del Posto
Floor, Semi-Private
Leggi di più
[Festive Dinner] Touzan course (12/31-1/3)
At Japanese Cuisine Touzan, we offer lavish kaiseki cuisine incorporating the nutritious ingredients that adorn Kyoto's winters.
For the New Year's holiday, we offer two even more spectacular kaiseki courses. Enjoy a heartwarming moment in a tranquil, Japanese-style space, savoring the flavors unique to winter.
Immerse yourself in these bright, delicious dishes to your heart's content, befitting the start of a new year.
¥ 18.000
(Svc & tasse incl.)
Selezionare
[Festive Dinner] Touzan course (12/31-1/3)
At Japanese Cuisine Touzan, we offer lavish kaiseki cuisine incorporating the nutritious ingredients that adorn Kyoto's winters.
For the New Year's holiday, we offer two even more spectacular kaiseki courses. Enjoy a heartwarming moment in a tranquil, Japanese-style space, savoring the flavors unique to winter.
Immerse yourself in these bright, delicious dishes to your heart's content, befitting the start of a new year.
Festive Touzan course
~Traditional Japanese style course~
■Appetizer
Steamed Ohmi duck with salt, Kyoto leek, yolk vinegar sauce, edible flower
Sea cucumber with grated radish, mibu green, cucumber, radish
Yam, steamed prawn, kinome, wasabi, fish soup jelly
■Soup
Clear soup
Steamed clam dumpling, radish, carrot, green, yuzu
■Sashimi
Natural sea bream, marble tuna, sea urchin
Vegetables, wasabi
■Charcoal grilled dish
Wagyu beef tenderloin 60g
Vegetables, natural rock salt, wasabi
■Seasonal bowl
Kyoto taro bun tempura
Thickened dashi with crab, grated ginger, mitsuba
■Rice
Pot rice with sea bream
Assorted pickles, red miso soup
■Dessert
Lemon jelly, seasonal fruit
Granité
Ammenda di stampa
On the day, we will be implementing a two-rotation system, so seating will be limited to two hours.
Please note that seating will be limited to two hours from the time of your reservation.
Date valide
31 dic 2025 ~ 03 gen
Pasti
Cena
Categoria del Posto
Floor
Leggi di più
[Festive Dinner] Gion course (12/31-1/3)
At Japanese Cuisine Touzan, we offer lavish kaiseki cuisine incorporating the nutritious ingredients that adorn Kyoto's winters.
For the New Year's holiday, we offer two even more spectacular kaiseki courses. Enjoy a heartwarming moment in a tranquil, Japanese-style space, savoring the flavors unique to winter.
Immerse yourself in these bright, delicious dishes to your heart's content, befitting the start of a new year.
¥ 20.000
(Svc & tasse incl.)
Selezionare
[Festive Dinner] Gion course (12/31-1/3)
At Japanese Cuisine Touzan, we offer lavish kaiseki cuisine incorporating the nutritious ingredients that adorn Kyoto's winters.
For the New Year's holiday, we offer two even more spectacular kaiseki courses. Enjoy a heartwarming moment in a tranquil, Japanese-style space, savoring the flavors unique to winter.
Immerse yourself in these bright, delicious dishes to your heart's content, befitting the start of a new year.
【Festive Gion course】
~Charcoal grilled beef and chef's recommended sushi course~
12/31~1/3
■Appetizer
Steamed Ohmi duck with salt, Kyoto leek, yolk vinegar sauce, edible flower
Sea cucumber with grated radish, mibu green, cucumber, radish
Yam, boiled prawn, kinome, wasabi, fish soup jelly
■Seasonal bowl
Kyoto taro bun tempura
Thickened dashi with crab, grated ginger, mitsuba
■Charcoal grilled dish
Wagyu beef sirloin 60g
Wagyu beef tenderloin 60g
Vegetables, natural rock salt, wasabi
■Sushi
Today’s chef recommendation 5 pieces, pickled ginger
Red miso soup
■Dessert
Lemon jelly, seasonal fruit
Granité
Ammenda di stampa
On the day, we will be implementing a two-rotation system, so seating will be limited to two hours.
Please note that seating will be limited to two hours from the time of your reservation.
Date valide
31 dic 2025 ~ 03 gen
Pasti
Cena
Categoria del Posto
Floor
Leggi di più
【Weekday Only for those who live in Kyoto・Lunch】 — Discover Hokkaido: Touzan × ROBATA Course
Special plan for weekdays only, with online reservation, for Kyoto residents with a 10% discount!!
Indulge in a specially curated course that celebrates the seasonal bounty of Hokkaido. Experience a harmonious blend of refined Japanese cuisine and the art of charcoal grilling, crafted under the expert supervision of Kaito Itaida, Sous Chef of Robata at Park Hyatt Niseko.
¥ 8.000
⇒
¥ 7.200
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
9
10
【Weekday Only for those who live in Kyoto・Lunch】 — Discover Hokkaido: Touzan × ROBATA Course
Special plan for weekdays only, with online reservation, for Kyoto residents with a 10% discount!!
Indulge in a specially curated course that celebrates the seasonal bounty of Hokkaido. Experience a harmonious blend of refined Japanese cuisine and the art of charcoal grilling, crafted under the expert supervision of Kaito Itaida, Sous Chef of Robata at Park Hyatt Niseko.
Discover Hokkaido
Touzan x ROBATA course
Seasonal course with Hokkaido delicacies
■Appetizers
Deep-fried lily bulb with lotus root
Chrysanthemum petals with plum scent
Pan-fried Bareisho potato, scallop
With bonito fish butter
■Soup
Clear fish broth in dobin pot
Pike conger, assorted mushrooms, sudachi citrus
■Sashimi
Seared bonito
Vegetables, ponzu
■Grilled dish
Ishikari regional specialty
Salmon “chanchan” style
Maple-shaped wheat gluten, ginkgo nuts, kabosu citrus
■Rice
Chirashi-zushi
Red miso soup
■Dessert
Matcha milk pudding
Seasonal fruit, lemon jelly
Date valide
03 ott 2025, 06 ott 2025 ~ 10 ott 2025, 13 ott 2025 ~ 17 ott 2025, 20 ott 2025 ~ 24 ott 2025, 27 ott 2025 ~ 31 ott 2025, 03 nov 2025 ~ 07 nov 2025, 10 nov 2025 ~ 14 nov 2025, 17 nov 2025 ~ 21 nov 2025, 24 nov 2025 ~ 28 nov 2025, 01 dic 2025 ~ 05 dic 2025, 08 dic 2025 ~ 12 dic 2025, 15 dic 2025 ~ 19 dic 2025
Pasti
Pranzo
Categoria del Posto
Floor
Leggi di più
Lunch — Discover Hokkaido: Touzan × ROBATA Course
Indulge in a specially curated course that celebrates the seasonal bounty of Hokkaido. Experience a harmonious blend of refined Japanese cuisine and the art of charcoal grilling, crafted under the expert supervision of Kaito Itaida, Sous Chef of Robata at Park Hyatt Niseko.
¥ 8.000
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
9
10
Lunch — Discover Hokkaido: Touzan × ROBATA Course
Indulge in a specially curated course that celebrates the seasonal bounty of Hokkaido. Experience a harmonious blend of refined Japanese cuisine and the art of charcoal grilling, crafted under the expert supervision of Kaito Itaida, Sous Chef of Robata at Park Hyatt Niseko.
Discover Hokkaido
Touzan x ROBATA course
Seasonal course with Hokkaido delicacies
■Appetizers
Deep-fried lily bulb with lotus root
Chrysanthemum petals with plum scent
Pan-fried Bareisho potato, scallop
With bonito fish butter
■Soup
Clear fish broth in dobin pot
Pike conger, assorted mushrooms, sudachi citrus
■Sashimi
Seared bonito
Vegetables, ponzu
■Grilled dish
Ishikari regional specialty
Salmon “chanchan” style
Maple-shaped wheat gluten, ginkgo nuts, kabosu citrus
■Rice
Chirashi-zushi
Red miso soup
■Dessert
Matcha milk pudding
Seasonal fruit, lemon jelly
Date valide
03 ott 2025 ~ 19 dic 2025
Pasti
Pranzo
Categoria del Posto
Floor
Leggi di più
【Lunch】‘Kagomori’ basket and hot pot rice set
The most popular menu. Enjoy various small dishes in a box with seasonal food ingredients.
¥ 4.500
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
9
10
【Lunch】‘Kagomori’ basket and hot pot rice set
The most popular menu. Enjoy various small dishes in a box with seasonal food ingredients.
【‘Kagomori’ basket and hot pot rice sett】
■Appetizer
Seasonal sesame tofu
Wasabi, soy sauce
■Warm dish
Vegetable dumpling
Sticky broth with mitsuba leaf
■Kagomori basket
〈First tier〉
Sashimi
One kind of fresh fish sashimi
Garnishes
Hot dish
Braised Kurao pork with vegetables
Side dish
Two kind of small dish of the day
〈Second tier〉
Grilled fish
Grilled soy and citrus marinated yellowtail
Pickled myoga ginger
■Hot pot rice
Tango-grown "Yumegokochi" rice
Japanese pickles, red miso soup
■Dessert
Matcha milk pudding
Seasonal fruit, lemon jelly
Date valide
03 ott 2025 ~ 31 dic 2025
Pasti
Pranzo
Categoria del Posto
Floor
Leggi di più
【Lunch】Noodle and tempura set
Enjoy a two-tier bento style with seasonal ingredients.
¥ 3.500
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
9
10
【Lunch】Noodle and tempura set
Enjoy a two-tier bento style with seasonal ingredients.
Noodle and tempura set
■Appetizer
Seasonal sesame tofu
Wasabi, soy sauce
■Warm dish
Vegetable dumpling
Sticky broth with mitsuba leaf
■Noodle and tempura
Please choose hot or cold
Green tea soba noodle
or
Udon noodle
Assorted Tempura
Two shrimp
Three kinds of seasonal vegetables
Lemon, real salt
■Dessert
Matcha milk pudding
Seasonal fruit, lemon jelly
Date valide
03 ott 2025 ~ 31 dic 2025
Pasti
Pranzo
Categoria del Posto
Floor
Leggi di più
【Semi-private room only】Lunch course plan (Main sirloin steak) + 1 drink included
【半個室限定】昼会席 プラン
お顔合わせやご家族の集まりやビジネスシーンで
女子会、ご家族でのご会食やビジネスミーティングなどさまざまな用途にご利用いただける趣の異なる5室の半個室で昼会席をお楽しみください。
¥ 11.000
(Svc & tasse incl.)
Selezionare
【Semi-private room only】Lunch course plan (Main sirloin steak) + 1 drink included
【半個室限定】昼会席 プラン
お顔合わせやご家族の集まりやビジネスシーンで
女子会、ご家族でのご会食やビジネスミーティングなどさまざまな用途にご利用いただける趣の異なる5室の半個室で昼会席をお楽しみください。
Seasonal Kaiseki course
■Appetizers
Deep-fried lily bulb with lotus root
Chrysanthemum petals with plum scent
Pan-fried Bareisho potato, scallop
With bonito fish butter
■Soup
Clear fish broth in dobin pot
Pike conger, assorted mushrooms, sudachi citrus
■Sashimi
Seared bonito
Vegetables, ponzu
■Grilled dish
Ishikari regional specialty
Salmon “chanchan” style
Maple-shaped wheat gluten, ginkgo nuts, kabosu citrus
50g Japanese beef sirloin
Assorted seasonal vegetables
real salt, ponzu
■Rice
Chirashi-zushi
Red miso soup
■Dessert
Matcha milk pudding
Seasonal fruit, lemon jelly
Includes one drink.
Please choose from sparkling wine, beer, red/white wine, or soft drinks.
Date valide
03 ott 2025 ~ 31 dic 2025
Giorni
l, g, v, s, d, fer
Pasti
Pranzo
Limite di ordini
4 ~ 8
Categoria del Posto
Semi-Private
Leggi di più
【Semi-Private Room・Lunch Kaiseki Plan】
【半個室限定】昼会席プラン
ご家族の集まりやビジネスシーンで
女子会、ご家族でのご会食やビジネスミーティングなどさまざまな用途にご利用いただける趣の異なる5室の半個室で昼会席をお楽しみください。
¥ 8.300
(Svc & tasse incl.)
Selezionare
【Semi-Private Room・Lunch Kaiseki Plan】
【半個室限定】昼会席プラン
ご家族の集まりやビジネスシーンで
女子会、ご家族でのご会食やビジネスミーティングなどさまざまな用途にご利用いただける趣の異なる5室の半個室で昼会席をお楽しみください。
Seasonal Kaiseki course
■Appetizers
Deep-fried lily bulb with lotus root
Chrysanthemum petals with plum scent
Pan-fried Bareisho potato, scallop
With bonito fish butter
■Soup
Clear fish broth in dobin pot
Pike conger, assorted mushrooms, sudachi citrus
■Sashimi
Seared bonito
Vegetables, ponzu
■Grilled dish
Ishikari regional specialty
Salmon “chanchan” style
Maple-shaped wheat gluten, ginkgo nuts, kabosu citrus
■Rice
Chirashi-zushi
Red miso soup
■Dessert
Matcha milk pudding
Seasonal fruit, lemon jelly
Date valide
03 ott 2025 ~ 31 dic 2025
Giorni
l, g, v, s, d, fer
Pasti
Pranzo
Limite di ordini
4 ~ 8
Categoria del Posto
Semi-Private
Leggi di più
[Semi-private room only] ‘Kagomori’ basket and hot pot rice set
[Guaranteed semi-private rooms for groups of 4 or more adults] Enjoy a basket-served meal in a semi-private room for family gatherings or business occasions.
We have 5 semi-private rooms with different styles that can be used for a variety of purposes, including first meals, introductions, family meals, and business meetings. We will guide you to a room that suits your group size.
¥ 5.000
(Svc & tasse incl.)
Selezionare
[Semi-private room only] ‘Kagomori’ basket and hot pot rice set
[Guaranteed semi-private rooms for groups of 4 or more adults] Enjoy a basket-served meal in a semi-private room for family gatherings or business occasions.
We have 5 semi-private rooms with different styles that can be used for a variety of purposes, including first meals, introductions, family meals, and business meetings. We will guide you to a room that suits your group size.
【‘Kagomori’ basket and hot pot rice sett】
■Appetizer
Seasonal sesame tofu
Wasabi, soy sauce
■Warm dish
Vegetable dumpling
Sticky broth with mitsuba leaf
■Kagomori basket
〈First tier〉
Sashimi
One kind of fresh fish sashimi
Garnishes
Hot dish
Braised Kurao pork with vegetables
Side dish
Two kind of small dish of the day
〈Second tier〉
Grilled fish
Grilled soy and citrus marinated yellowtail
Pickled myoga ginger
■Hot pot rice
Tango-grown "Yumegokochi" rice
Japanese pickles, red miso soup
■Dessert
Matcha milk pudding
Seasonal fruit, lemon jelly
Date valide
03 ott 2025 ~ 31 dic 2025
Giorni
l, g, v, s, d, fer
Pasti
Pranzo
Limite di ordini
4 ~ 8
Categoria del Posto
Semi-Private
Leggi di più
【Lunch】 Table Only Reservation
Selezionare
【Lunch】 Table Only Reservation
Menu by Order.
Date valide
03 ott 2025 ~ 31 dic 2025
Pasti
Pranzo
Categoria del Posto
Floor
Leggi di più
【Lunch】 Lunch course Shun
At Japanese restaurant Touzan, we follow the theme of "Farm to table" and source carefully selected ingredients mainly from the Kyoto area. Enjoy Japanese cuisine that makes the most of the delicate flavors of the ingredients and reflects the seasons.
¥ 8.000
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
9
10
【Lunch】 Lunch course Shun
At Japanese restaurant Touzan, we follow the theme of "Farm to table" and source carefully selected ingredients mainly from the Kyoto area. Enjoy Japanese cuisine that makes the most of the delicate flavors of the ingredients and reflects the seasons.
【Lunch course】
Seasonal Kaiseki course ‘Shun’
■Appetizer
Corn tofu
Green yuzu, Japanese-style vichyssoise sauce
■Soup
Clear soup with chicken dumpling
Kagabuto cucumber, onion, watercress, black pepper
■Sashimi
Assorted 3 kinds of fresh fish
Garnish, wasabi
■Seasonal delicacies
Salt-grilled sweetfish with sudachi citrus, pickled gourd and myoga ginger
Lotus root with sesame dressing, shiso flowers
Mozuku seaweed vinegar, junsai, tomato, okra, cucumber, ginger
Taro potato, tender octopus, simmered pumpkin
■Charcoal-grilled dish
Japanese beef sirloin with assorted vegetables, wasabi
(Additional charge of 3,000 JPY)
■Warm dish
Yuba egg custard with blanched pike conger
Grilled eggplant, Moroccan green beans
Grated yam, lotus root chips, plum paste, ginger, sticky broth
■Rice
Tango-grown "Yumegokochi" rice
Dried baby sardines with sansho pepper
Pickles, red miso soup
■Dessert
Mango milk pudding
White wine jelly, seasonal fruits, mint
Date valide
01 mag 2025 ~ 29 set 2025
Pasti
Pranzo
Categoria del Posto
Floor
Leggi di più
【New Year's Day Only】Osechi
At Japanese Cuisine Touzan, we offer lavish kaiseki kaiseki cuisine incorporating the rich, nutritious ingredients that adorn Kyoto's winters.
For the New Year's day, we will be offering a two-tiered Spring Festival osechi. This assortment includes auspicious ingredients such as herring roe, black beans, and grilled yellowtail in Kyoto style, and can be enjoyed alongside ozoni (rice cake soup) made with Kyoto-style white miso.
Enjoy this bright and delicious dish to your heart's content, befitting the start of a new year.
¥ 7.500
(Svc & tasse incl.)
Selezionare
【New Year's Day Only】Osechi
At Japanese Cuisine Touzan, we offer lavish kaiseki kaiseki cuisine incorporating the rich, nutritious ingredients that adorn Kyoto's winters.
For the New Year's day, we will be offering a two-tiered Spring Festival osechi. This assortment includes auspicious ingredients such as herring roe, black beans, and grilled yellowtail in Kyoto style, and can be enjoyed alongside ozoni (rice cake soup) made with Kyoto-style white miso.
Enjoy this bright and delicious dish to your heart's content, befitting the start of a new year.
【New Year's Day Only】Osechi
Menu
Celebratory 2 tier basket
Top tier
Assorted appetizers
Young Spanish mackerel with vegetables
Sea bream, cucumber, simmered kelp with soy sauce
Sweet black beans, gold leaf
Herring roe, bonito flake
Braised shrimp, simmered taro with kelp
Soy simmered dried baby sardines, egg cheese castella
Simmered Ohmi konjac, celebratory fish cake
Simmered yuzu with syrup, miso marinated stem lettuce
Celebratory vinegar marinated radish and carrot
Bottom tier
Grilled dish
Grilled miso marinated yellowtail
Simmered dish
Simmered herring in soy sauce and sugar, lotus root, turnip
Burdock, carrot, bamboo shoot, arrowhead, snow peas
Rice
Festive rice with red beans and dried mullet roe
Ozoni festive soup
White miso soup
Baked rice cake, radish, Kyoto taro
Carrot, shiitake mushroom, green, mustard
Ammenda di stampa
On the day, we will be implementing a two-rotation system, so seating will be limited to 90 minutes.
Please note that seating will be limited to 90 minutes from the time of your reservation.
Date valide
01 gen
Pasti
Pranzo
Categoria del Posto
Floor, Semi-Private
Leggi di più
【New Year Lunch】 New year Lunch course
At Japanese Cuisine Touzan, we offer lavish kaiseki cuisine incorporating the rich, nutritious ingredients that color Kyoto's winter.
Enjoy this bright and delicious meal to your heart's content, perfect for the start of the new year.
¥ 8.000
(Svc & tasse incl.)
Selezionare
【New Year Lunch】 New year Lunch course
At Japanese Cuisine Touzan, we offer lavish kaiseki cuisine incorporating the rich, nutritious ingredients that color Kyoto's winter.
Enjoy this bright and delicious meal to your heart's content, perfect for the start of the new year.
【New Year Lunch Course】
Menu
Appetizer
Sea urchin tofu, grated soybean soup, edible flower
Young Spanish mackerel with vegetables
Herring roe with vegetables
Soup
Seaweed soup
Steamed sea bream with Japanese sake, turnip, carrot, yuzu
Sashimi
3 kinds
Vegetables, wasabi
Grilled dish
Spanish mackerel, pickled myoga
Seasonal bowl
Arrowhead tempura bun and potato
Thickened dashi, kinome
Rice
Kyoto steamed rice
Braised baby sardines with sansho pepper
Assorted pickles, red miso soup
Dessert
Soymilk pudding, lemon jelly, strawberry
Sweet red bean soup, baked rice cake, salted kelp
Ammenda di stampa
On the day, we will be implementing a two-rotation system, so seating will be limited to two hours.
Please note that seating will be limited to two hours from the time of your reservation.
Date valide
02 gen ~ 03 gen
Pasti
Pranzo
Categoria del Posto
Floor, Semi-Private
Leggi di più
【New Year Lnuch】New year Kagomori Basket Set
At Japanese Cuisine Touzan, we offer lavish kaiseki cuisine incorporating the rich, nutritious ingredients that color Kyoto's winter.
Enjoy this bright and delicious meal to your heart's content, perfect for the start of the new year.
¥ 6.500
(Svc & tasse incl.)
Selezionare
【New Year Lnuch】New year Kagomori Basket Set
At Japanese Cuisine Touzan, we offer lavish kaiseki cuisine incorporating the rich, nutritious ingredients that color Kyoto's winter.
Enjoy this bright and delicious meal to your heart's content, perfect for the start of the new year.
New Year Kagomori Basket set
Menu
Appetizer
Fried sesame tofu
Wasabi, soy sauce
Kagomori Basket
Top tier
Sashimi 2kinds
Wasabi, vegetable
Simmered dish
Braised Kurao pork, potato, green, mustard
Bowl dish
Bottom tier
Tempura Prawn 2pieces, vegetable 3 kinds
Lemon, natural rock salt
Rice
Kyoto steamed pot rice
Braised baby sardines with sansho pepper
Assorted pickles, red miso soup
Dessert
Soymilk pudding
Lemon jelly, strawberry
Ammenda di stampa
On the day, we will be implementing a two-rotation system, so seating will be limited to two hours.
Please note that seating will be limited to two hours from the time of your reservation.
Date valide
02 gen ~ 03 gen
Pasti
Pranzo
Categoria del Posto
Floor, Semi-Private
Leggi di più
【New Year Lunch】 New year Lunch course +(Main) sirloin steak
At Japanese Cuisine Touzan, we offer lavish kaiseki cuisine incorporating the rich, nutritious ingredients that color Kyoto's winter.
Enjoy this bright and delicious meal to your heart's content, perfect for the start of the new year.
¥ 10.000
(Svc & tasse incl.)
Selezionare
【New Year Lunch】 New year Lunch course +(Main) sirloin steak
At Japanese Cuisine Touzan, we offer lavish kaiseki cuisine incorporating the rich, nutritious ingredients that color Kyoto's winter.
Enjoy this bright and delicious meal to your heart's content, perfect for the start of the new year.
【New Year Lunch Course】
Menu
Appetizer
Sea urchin tofu, grated soybean soup, edible flower
Young Spanish mackerel with vegetables
Herring roe with vegetables
Soup
Seaweed soup
Steamed sea bream with Japanese sake, turnip, carrot, yuzu
Sashimi
3 kinds Vegetables, wasabi
Grilled dish
Japanese beef sirloin 50g
Vegetables
Seasonal bowl
Arrowhead tempura bun and potato
Thickened dashi, kinome
Rice
Kyoto steamed rice
Braised baby sardines with sansho pepper
Assorted pickles, red miso soup
Dessert
Soymilk pudding, lemon jelly, strawberry
Sweet red bean soup, baked rice cake, salted kelp
Ammenda di stampa
On the day, we will be implementing a two-rotation system, so seating will be limited to two hours.
Please note that seating will be limited to two hours from the time of your reservation.
Date valide
02 gen ~ 03 gen
Pasti
Pranzo
Categoria del Posto
Floor, Semi-Private
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Domande sulla [Festive Dinner] Touzan course (12/31-1/3)
Domanda 1
Rich
On the day, we will be implementing a two-rotation system, so seating will be limited to two hours.
Please note that seating will be limited to two hours from the time of your reservation.
Domande sulla [Festive Dinner] Gion course (12/31-1/3)
Domanda 2
On the day, we will be implementing a two-rotation system, so seating will be limited to two hours.
Please note that seating will be limited to two hours from the time of your reservation.
Domande sulla 【New Year's Day Only】Osechi
Domanda 3
Rich
On the day, we will be implementing a two-rotation system, so seating will be limited to 90 minutes.
Please note that seating will be limited to 90 minutes from the time of your reservation.
Domande sulla 【New Year Lunch】 New year Lunch course
Domanda 4
Rich
On the day, we will be implementing a two-rotation system, so seating will be limited to two hours.
Please note that seating will be limited to two hours from the time of your reservation.
Domande sulla 【New Year Lnuch】New year Kagomori Basket Set
Domanda 5
Rich
On the day, we will be implementing a two-rotation system, so seating will be limited to two hours.
Please note that seating will be limited to two hours from the time of your reservation.
Domande sulla 【New Year Lunch】 New year Lunch course +(Main) sirloin steak
Domanda 6
Rich
On the day, we will be implementing a two-rotation system, so seating will be limited to two hours.
Please note that seating will be limited to two hours from the time of your reservation.
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Ricevi offerte da Touzan, Hyatt Regency Kyoto, Hyatt e società sussidiarie Hyatt.
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